Bitter melon tablets, 400 mg plant powder Bitter melon (Momordica charantia) tablets made from ground leaves and fruits What is bitter melon (Momordica charantia)? In this country, bitter melon is still considered something of an insider tip. In its countries of origin, China and India, the plant has long been known and is valued in various nutritional traditions.The herbaceous climbing plant contains interesting natural components and also stands out because of its appearance. On shoots up to five metres long, bitter melon forms bright yellow flowers with a delicate vanilla scent. The female flowers develop cucumber-like fruits with a wart-like surface over the summer. When ripe, the fruits open and reveal the red pulp.The plant, also known as bitter gourd, balsam pear and bitter cucumber, does not grow everywhere. It has particular environmental requirements and prefers a warm, humid and sunny location. Bitter melon can develop especially well in nutrient-rich and humus-rich soil.For our tablets, we use the leaves and fruits of bitter melon. The processed plant parts come from carefully selected cultivation. They are cut into small pieces, gently dried and finely ground. Only when all processing steps meet our quality criteria is the raw material processed into tablets. The insider tip from the Far East In traditional Chinese and Indian plant knowledge, bitter melon has been described for a long time. In its countries of origin, the vegetable plant is valued as part of traditional nutrition. However, the bitter taste can quickly challenge Western palates, which is why tablets are a convenient option for many users. This makes bitter melon easy to integrate into the daily diet.Momordica charantia contains various components, such as: Phytosterols such as charantin Macronutrients: proteins and carbohydrates Vitamins: A, B2, B12, C Minerals and trace elements: iron, calcium, phosphorus, copper, potassium Bitter melon tablets with ground leaves and fruits This food supplement contains ground leaves and fruits of bitter melon as well as the excipients required for tablet production. Bitter melon tablets ingredients IngredientContent per maximum daily dose Bitter melon - ground leaves and fruits (Momordica charantia) approx. 2000 mg In addition, 2 commonly used cellulose excipients with the abbreviations MCC / HPMC are used for tablet stability, also of plant origin, as well as a very small amount of magnesium stearate with a weight proportion of only a few per mille. Bitter melon tablets recommended intake The maximum dose is 5 (five) tablets per day with sufficient liquid, spread throughout the day. Start with a maximum of only 2 tablets per day and then increase over several days up to the maximum daily dose. If you notice unpleasant effects, remain at the lower dose. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of the reach of children. The recommended daily intake stated here should generally not be exceeded.

Bitter Melon Tincture (1 : 4) Bitter melon (Momordica charantia) tincture made from leaves and fruits What is bitter melon? In this part of the world, bitter melon is still considered a lesser-known plant. In its countries of origin, China and India, it has long been known as part of traditional herbal and dietary concepts.The herbaceous climbing plant contains interesting plant constituents and is also notable for its appearance. On shoots up to five metres long, bitter melon forms bright yellow flowers with a delicate vanilla-like scent. Over the summer, cucumber-like fruits with a warty skin develop from the female flowers. When ripe, the fruits open and reveal the red pulp.The plant, also known as bitter gourd, balsam pear and bitter cucumber, does not grow everywhere. It has specific environmental requirements and prefers a warm, humid and sunny location. Nutrient-rich, humus-rich soil supports good plant development.For our tinctures, we use only the leaves and fruits of bitter melon in line with traditional use. The processed plant parts come from carefully selected cultivation. They are carefully chopped, gently dried and finely ground. Only when all processing steps meet our quality criteria is the raw material carefully processed into a tincture. A traditional plant from the Far East Bitter melon has long been known in traditional Chinese herbal knowledge and Indian Ayurveda. In its countries of origin, the vegetable plant is valued as a versatile plant. Since its bitter taste may be unfamiliar to Western palates, the tincture offers a practical dosage form. This makes it easy to integrate bitter melon into the daily nutrition routine. Bitter Melon Tincture with selected plant constituents Bitter melon contains bitter substances and other natural plant constituents. Momordica charantia contains various constituents, including phytosterols such as charantin as well as proteins, carbohydrates, vitamins, minerals and trace elements. Bitter Melon Tincture Ingredients IngredientContent per maximum daily dose Bitter melon – extract from leaves and fruits in alcoholic extract(Momordica charantia) approx. 2000 mg Extraction solvent ethanol approx. 4.1 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Bitter Melon Tincture Recommended Intake The longer-term intended daily dose is 258 drops (approx. 8 ml) per day, preferably divided into three intakes of approx. 86 drops each. Start with only 75 drops in total (approx. 2.3 ml) per day – or three times 25 drops – and then increase over several days to the longer-term daily dose. Use the supplied pipette to count the drops. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of reach of children. The recommended daily intake stated here should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, use for longer than 3 consecutive months is not recommended; after that, a one-month break before continued use is advisable.