Olive Leaf Tincture (1 : 4) What are Olive Leaves (Olea europaea L.)? While olive oil has long enjoyed a high reputation, olive leaves are still something of a hidden treasure in many parts of the world. Yet these modest leaves have a long tradition. Unlike olive oil, which is extracted from the fruit of the olive tree, the leaves are a pure, untreated natural product. Olive trees have been cultivated since ancient times and can be found not only in the Mediterranean region but also in Asia Minor, Northwest Africa, and Egypt. These gnarled trees can live for up to 1,000 years and withstand even severe drought. With roots that reach up to 6 meters deep, they are able to draw vital nutrients and moisture even from the driest soil. Unlike many other deciduous trees, olive trees do not shed their leaves in autumn. An olive leaf can remain on the tree for up to five years, absorbing the tree’s vital energy during that time. For our products, we use only high-quality olive leaves from certified organic cultivation. This way we ensure you receive the maximum level of beneficial compounds. Ancient knowledge rediscovered Olive trees have played a major role on our planet for countless centuries. Archaeologists discovered fossilized olive leaves that are at least 2.5 million years old. No wonder these valuable leaves are steeped in tradition and are even mentioned in the Bible: “And the fruit thereof shall be for food, and the leaf thereof for healing” (Ezekiel 47:12). Among the Pharaohs, the leaves were highly valued by healers worldwide, regarded as a symbol of heaven and used for a wide range of ailments. People of those times believed that olive leaves could ward off all intruders. Even in the Middle Ages, the knowledge of these remarkable leaves persisted. Hildegard of Bingen successfully used them to support digestion and regulate high blood pressure. What’s inside: Olive leaves are rich in flavonoids, phenols, and a unique compound called oleuropein. Flavonoids are considered powerful antioxidants that help protect the body from free radicals. Phenols are also known for their antioxidant properties, helping to slow down the aging process and keeping inflammation in check. Oleuropein is the olive tree’s own natural defense system against unwanted intruders. Olive Leaf Tincture without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no added sugar, no lactose, no gluten. Olive Leaf Tincture Ingredients IngredientContent per maximum daily dose Olive leaves dried (Olea europaea L.) approx. 2100 mg Extraction medium: Ethanol approx. 4 g Additionally contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Olive Leaf Tincture Recommended Use The long-term intended daily dosage is 280 drops (approx. 8.5 ml) per day, ideally divided into five doses of about 56 drops each. Initially, start with only 180 drops (approx. 5.5 ml) per day – or five times 36 drops – and gradually increase over several days to the full daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place, protected from heat, and keep out of reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume. – When taken as directed, no side effects are expected except for possible mild stomach irritation. As olive leaves contain woody substances, not all individuals tolerate them equally well. To avoid stomach discomfort, sensitive individuals should always take the tincture after meals.

Oregano Tincture (1 : 4) Oregano (Origanum vulgare) tincture made from dried herb What is Oregano (Origanum vulgare)? We often associate oregano (also called Wild Marjoram) only with a delicious spice that gives pizza and pasta their special flavor. Yet oregano is far more than just a culinary herb. In Traditional Chinese Medicine (TCM), Origanum vulgare has been valued as a versatile medicinal plant for centuries. This aromatic plant with its delicate purple flowers is native to the Mediterranean region, where it finds the warm climate and calcareous soils it thrives in. True oregano is most often found on sunny slopes, in hedgerows, and along roadsides, but it also adapts well to dry meadows and grasslands. When conditions are favorable, oregano can grow up to 70 cm tall. For our tincture, we use exclusively oregano herb according to traditional applications. The herb is carefully harvested, gently dried, and extracted with alcohol. This ensures that all valuable compounds are released and preserved in their purest form. Favored by the Ancient Greeks and in TCM The ancient Greeks already appreciated the warming qualities of oregano. Dioscorides devoted an entire chapter of his famous work to the herb, and Hippocrates prescribed it to his patients, recommending oregano for hemorrhoids and as a birthing aid. Even more applications are known from Traditional Chinese Medicine, where oregano has held a central role for centuries. Classified as warming, it is associated with the functional systems of the stomach, spleen, heart, lungs, and intestines. In TCM, oregano is regarded as an important remedy for Qi stagnation, which can lead to disruptions in these systems. Furthermore, oregano is used in TCM for chronic cough, colds, fever, stomach pain, diarrhea, dizziness, and joint pain. Origanum vulgare contains valuable compounds such as: essential oils (including borneol, thymol, carvacrol, p-cymene), bitter compounds, tannins, and vitamin C. Oregano Tincture without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no added sugar, no lactose, and no gluten. Oregano Tincture Ingredients IngredientContent per maximum daily dose Dried oregano herb (Origanum vulgare) approx. 2000 mg Extraction agent: ethanol approx. 3.8 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Oregano Tincture Recommended Use The intended long-term daily dose is 260 drops (approx. 8 ml) per day, ideally divided into four servings of about 65 drops each. Begin with a total of 160 drops (approx. 4.9 ml) per day — or four servings of 40 drops — and gradually increase over several days until you reach the long-term daily dose. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place, away from heat, and keep out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume. – Children from 10 years of age can safely take the same low maximum daily dose (according to recognized phytotherapy literature), provided the relatively small alcohol content is well tolerated. No side effects or contraindications are known (compare with culinary use as a spice).

Olive Leaf Tablets, 360 mg active ingredient Tablet size → 16 mm * 8 mm Active ingredient per tablet → 360 mg What are Olive Leaves (Olea europaea L.)? While olive oil has long been highly regarded, olive leaves are still something of a hidden treasure. Yet these modest leaves look back on a long tradition. Unlike olive oil, which is extracted from the fruit of the olive tree, the leaves are a pure, natural product. Olive trees have been cultivated since antiquity and can be found not only in the Mediterranean but also in Asia Minor, North Africa, and Egypt. These gnarled trees can live up to 1,000 years and withstand even severe drought. With roots reaching up to 6 meters deep, they draw nutrients and life-giving moisture even from poor soils. Unlike most deciduous trees, olive trees do not shed their leaves in autumn. An olive leaf can remain on the tree for up to five years, gathering the tree’s vital energy. For our products, we use only high-quality olive leaves from consciously organic cultivation. This ensures that you receive the maximum amount of beneficial compounds. Ancient knowledge rediscovered Olive trees have played an important role on Earth for countless centuries. Archaeologists found fossilized olive leaves that are at least 2.5 million years old. No wonder these valuable leaves carry such tradition and are even mentioned in the Bible: “And the fruit thereof shall be for meat, and the leaf thereof for medicine” (Ezekiel 47:12). Among the Pharaohs, the leaves were highly valued by healers and regarded as a symbol of heaven, used for a wide range of ailments. People of those times believed that olive leaves could ward off all intruders. Even in the Middle Ages, knowledge of the remarkable leaves persisted. Hildegard of Bingen used them with great success for digestive problems and high blood pressure. What’s inside: Olive leaves are rich in flavonoids, phenols, and a unique compound called oleuropein. Flavonoids are powerful antioxidants that protect the body from free radicals. Phenols are also considered highly effective antioxidants, known to slow down the aging process and reduce inflammation. Oleuropein, on the other hand, is the olive tree’s own natural defense system against harmful intruders. Olive Leaf Tablets without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Olive Leaf Tablets Ingredients IngredientContent per maximum daily dose Olive leaf powder(Olea europaea L.) approx. 3600 mg Additionally contains 2 common and safe cellulose-based excipients with the abbreviations MCC / HPMC for tablet stability (both of purely plant origin), plus a very small amount (only a few thousandths by weight) of the likewise common and safe substance magnesium stearate. Olive Leaf Tablets Recommended Use The safe maximum daily dose is 10 (ten) tablets per day with sufficient liquid. You may begin with 6 tablets per day and gradually increase over several days to the maximum daily dose. If you notice any discomfort – which according to experience is unlikely – simply remain at the lower, comfortable dose. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place, away from heat, and keep out of reach of children. Do not exceed the recommended daily intake. No side effects are expected up to the maximum daily dose, apart from possible mild stomach symptoms: as olive leaves contain woody substances, not all individuals tolerate them equally well. To prevent stomach irritation, sensitive individuals should always take the tablets after meals.