Red Sage Root Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450 mg Red Sage Root (Salvia miltiorrhiza, Dan Shen) pressed tablets made from the roots What is Red Sage Root (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage Root is a true eye-catcher. Yet the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) lies hidden underground. Deep in the soil rests the thick, deep-red root of Salvia miltiorrhiza, which plays a major role in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas. When growing conditions are met, Red Sage can reach a height of up to 80 cm. For the production of our tablets, we follow the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots. These are harvested under strict quality standards, carefully dried, and finely ground before being gently pressed into tablets. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special position. Many Eastern doctors and healers even regard it as a universal remedy. This is mainly due to its broad applications in TCM and its long-standing tradition. Classified as slightly cooling and bitter, Red Sage Root is associated with the heart and liver meridians. It is mainly used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also applied for joint pain, menstrual problems, coughs, and colds. Herbalist Stephen Harrod Buhner describes the plant as having “antioxidative and antibacterial effects” and recommends its use in Lyme disease and related co-infections. Red Sage Root contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Tablets without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Red Sage Root Tablet Ingredients IngredientContent per maximum daily dose Red Sage Root – powdered root(Salvia miltiorrhiza, Dan Shen) approx. 4500 mg Also contains 2 common, safe cellulose-based excipients (MCC / HPMC) for tablet form stability (plant-based), plus a very small amount (trace percentage by weight) of the equally common and safe substance magnesium stearate. Recommended Use The maximum daily dose is 10 tablets per day with sufficient liquid, distributed throughout the day. Start with no more than 3 tablets per day and gradually increase over several days until reaching the maximum daily dose. If you experience any discomfort, remain at the lower dosage that feels comfortable for you. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place, protected from heat, and always keep out of reach of children. The recommended daily intake should not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women, or for children! Otherwise, no significant side effects are known: as mentioned, in many regions of Asia the plant is also eaten raw or cooked. While the somewhat fish-like taste (which may be considered unpleasant locally) does not appear to cause gastrointestinal issues there, individual tolerance may vary.

Rhodiola Root Powder Rhodiola (Rhodiola rosea) powder made from the roots What is Rhodiola? The fragrant medicinal plant with its melodious name was long forgotten in Central Europe, although Rhodiola has played a significant role here since the 17th century. Rhodiola rosea, belonging to the Crassulaceae family, is mainly found in arctic regions and mountainous areas of Eurasia. The plant, which reaches a maximum height of 35 cm, is easily recognized as a succulent thanks to its characteristic leaves. Its small flowers grow in dense clusters and exude a captivating fragrance that clearly reveals its kinship with roses. Both the roots and stems release a rose-like aroma when cut, giving Rhodiola its name “rose root.” For the production of our powders and tablets, we rely on the traditional knowledge of Nordic folk medicine and use only finely ground Rhodiola roots. A large portion of these roots comes from wild collection in Russia, but we strive to source from controlled cultivation whenever possible to protect the wild populations. Because for us, not only your well-being but also the health of our planet matters. The forgotten adaptogen In Scandinavia and Russia, Rhodiola has long been regarded as an extraordinary adaptogen. Adaptogens are plants that gently yet effectively influence the body’s stress response and may help the organism develop greater resilience. In Siberia, Rhodiola is even called the “golden root,” underlining its high esteem. In Nordic folk medicine, the herb has been used to enhance cognitive performance and memory and is also believed to support vitality and potency. The indigenous peoples of the Altai Mountains have also treasured Rhodiola, using it especially for persistent fatigue, weakness, and to support both mental and physical performance. This knowledge was once present in German-speaking regions as well. Rhodiola is mentioned in Leonhard Fuchs’ herbal book as an important tonic and an effective remedy for headaches. Rhodiola contains valuable constituents such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Ingredients Rhodiola (Rhodiola rosea) root powder Note We offer this powder as a plant-based raw material (food grade) without any specific intended use.

Rhodiola Tablets, 378 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 378mg Rhodiola pressed tablets made from ground root What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long been forgotten in Central Europe, even though Rhodiola already played an important role here as early as the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is immediately recognizable as a succulent thanks to its characteristic leaves. Its tiny clustered flowers exude a pleasant fragrance, underlining its unique nature. Not only the flowers delight the senses – when cut, the roots and stems also release a rose-like scent, which gave the plant its name "rose root." For the production of our tablets, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are mostly sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an extraordinary adaptogen. Adaptogens are plants that gently but effectively influence the body’s stress response and help the organism develop greater stress resistance. In Siberia, Rhodiola is referred to as the “golden root,” emphasizing its high status. In Nordic folk medicine, this herb has been used to enhance concentration and memory performance and is also said to support vitality and potency. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola was already mentioned as an important tonic and trusted remedy for headaches in Leonhard Fuchs’ herbal book. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Ingredients IngredientContent per daily dose Rhodiola – ground root (Rhodiola rosea) approx. 756 mg Plus 2 common and harmless cellulose-based excipients with the abbreviations MCC / HPMC for the stability of the tablets (of purely plant origin), and a very small amount (only a few thousandths by weight) of the likewise common and harmless substance magnesium stearate. Recommended use Take 2 tablets per day with sufficient liquid. Do not take both tablets at the same time but divide them (e.g. one in the morning and one in the evening) with plenty of liquid. It is generally not recommended to take them with or shortly after meals; instead, take them at least 20–30 minutes before a meal to optimize the absorption of the active compounds in the body. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded.

Red Sage Root Powder Red Sage (Salvia miltiorrhiza) powder made from the roots What is Red Sage Root (Salvia miltiorrhiza)? Red Sage Root, a traditional medicinal plant from the mint family (Lamiaceae), presents itself with orchid-like purple blossoms and peppermint-like leaves, making it a true visual delight. Yet the real treasure of this plant lies hidden underground. Its thick, deep-red root has been highly valued for centuries in its native regions of China and Japan. Red Sage prefers riverbanks and forest habitats and can reach a height of up to 80 cm under optimal conditions. For the production of our tablets, we follow the wisdom of Traditional Chinese Medicine (TCM) and use exclusively the deep-red roots. These are harvested under strict quality standards, carefully dried, finely ground, and then gently processed into tablets. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a prominent role and is even regarded by many Eastern physicians and therapists as a universal remedy. This reputation is rooted in its long-standing use and wide range of applications in TCM. Classified as slightly cooling and bitter, it is associated with the heart and liver meridians. Therefore, Red Sage is primarily used to support heart function, liver health, metabolism, and circulation. In Chinese folk medicine, it is also employed for joint pain, menstrual discomfort, coughs, and colds. Herbal expert Stephen Harrod Buhner attributes antioxidant and antibacterial properties to Red Sage and recommends it in connection with Lyme disease and its co-infections. Red Sage contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Ingredients Red Sage Root (Salvia miltiorrhiza) from the roots Note We offer this powder as a raw plant material (food-grade quality) without any intended use.

Rhodiola Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola already played an important role here in the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is easily recognized as a succulent due to its characteristic leaves. Its tiny clustered flowers exude a delightful fragrance that highlights its botanical kinship. Not only the flowers please our senses – when cut, both the roots and above-ground stems release a rose-like scent. This is also the origin of the plant’s name “rose root.” For the production of our tinctures, we rely on the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are largely sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an exceptional adaptogen. Adaptogens are plants that gently yet sustainably influence the body’s stress response and help the organism develop better stress tolerance. In Siberia, Rhodiola is referred to as the “golden root,” underscoring its high importance. In Nordic folk medicine, the herb has been used to enhance concentration and memory performance and is also said to be helpful for vitality and potency concerns. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola already appears in Leonhard Fuchs’ herbal book as an important tonic and trusted remedy for headaches. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola – dried root (Rhodiola rosea) approx. 750 mg Extractant: ethanol approx. 1.2 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The recommended daily dose is 99 drops (approx. 3.0 ml) per day, ideally divided into three servings of about 33 drops each. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume, but only a relatively small daily amount of about 1.4 g. There are no known contraindications for use during pregnancy or breastfeeding. However, children under 12 years should only take half the daily dose, about 45 drops per day (three times 15 drops). Use is not recommended for infants and toddlers.

Red Sage Root Alcohol-Free Tincture (1:4) Red Sage Root (Salvia miltiorrhiza, Dan Shen) tincture – made from the roots What is Red Sage Root (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage Root is truly a sight to behold. Yet the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) lies hidden underground. Deep in the soil rests the thick, deep-red root of Salvia miltiorrhiza, which holds significant importance in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas and can reach up to 80 cm in height under optimal conditions. For the production of our tincture, we adhere to the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots of Red Sage. These are harvested under strict quality standards, carefully dried, and finely milled before being gently processed into glycerin tincture. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special place and is even regarded by many Eastern doctors and therapists as a universal remedy. This reputation stems from its extensive applications in TCM and its long-standing tradition. Classified as slightly cooling and bitter, Red Sage Root is associated with the heart and liver meridians. It is primarily used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also applied for joint pain, menstrual issues, coughs, and colds. Herbalist Stephen Harrod Buhner attributes antioxidant and antibacterial properties to Red Sage and recommends its use in Lyme disease and related co-infections. Red Sage Root contains a wide range of valuable compounds, including triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Glycerin Tincture without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no added sugar, no lactose, and no gluten. Red Sage Root Tincture Ingredients IngredientContent per maximum daily dose Red Sage Root – powdered root(Salvia miltiorrhiza, Dan Shen) approx. 4500 mg Extraction solvent: plant-based glycerin approx. 20 g Also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Recommended Use The long-term suggested daily dose is approx. 25 ml per day, ideally divided into two servings.Start with approx. 15 ml per day and gradually increase over several days until reaching the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after this period, a one-month break is recommended before resuming use.

Red Sage Root Tincture (1:4) Red Sage Root (Salvia miltiorrhiza, Dan Shen) tincture made from the roots What is Red Sage Root? With its orchid-like purple blossoms and peppermint-like leaves, Red Sage Root is a true feast for the eyes. But the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) is hidden underground. Deep in the soil lies the thick, deep-red root of Salvia miltiorrhiza, which plays an especially important role in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas as its habitat. When its location requirements are met, Red Sage Root can reach a height of up to 80 cm. For the production of our tincture, we follow the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots. These are harvested under strict quality standards, carefully dried, finely milled, and then gently extracted with alcohol to preserve their full range of valuable compounds. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special place. Many Eastern physicians and therapists even consider it a universal remedy, thanks to its wide range of applications and long-standing tradition. Classified as slightly cooling and bitter, it is associated with the heart and liver meridians. Accordingly, Red Sage is mainly used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also valued for joint pain, menstrual discomfort, coughs, and colds. Herbal expert Stephen Harrod Buhner attributes antioxidant and antibacterial properties to this plant and recommends Red Sage for Lyme disease and its co-infections. Red Sage Root contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Tincture without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no added sugar, no lactose, and no gluten. Red Sage Root Tincture Ingredients IngredientContent per maximum daily dose Red Sage Root – roots, in alcoholic extract(Salvia miltiorrhiza, Dan Shen) approx. 2000 mg Extraction solvent: Ethanol approx. 4.1 g Also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Recommended Use The long-term suggested daily dose is 258 drops (approx. 8 ml), preferably divided into three servings of about 86 drops each. Initially, start with only 75 drops (approx. 2.3 ml) per day – or three times 25 drops – and gradually increase over several days until reaching the long-term daily dose. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after this period, a one-month break is recommended before resuming use.

Rhodiola Alcohol-Free Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture – made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola played an important role here as early as the 17th century. Rhodiola rosea, belonging to the Crassulaceae family, is primarily found in arctic regions and mountainous areas of Eurasia. The small plant reaches a maximum height of 35 cm and can easily be recognized as a succulent thanks to its distinctive leaves. Its tiny clustered flowers exude a wonderful scent, further revealing its botanical kinship. But it is not only the flowers that delight the senses – when cut, both the roots and the above-ground stems release a rose-like fragrance, giving the plant its name “rose root.” For the production of our tinctures, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. Most of these are sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to preserve wild Rhodiola populations. Because for us, not only your well-being but also the health of our planet matters. The forgotten adaptogen In Scandinavia and Russia, Rhodiola has always been regarded as an extraordinary adaptogen. Adaptogens are plants that gently yet effectively influence the body’s stress response and help the organism build better resilience. In Siberia, Rhodiola is even called the “golden root,” highlighting its high value. In Nordic folk medicine, the herb has been used to enhance concentration and memory and was also applied in cases of vitality and potency concerns. The indigenous peoples of the Altai mountains also valued Rhodiola highly, using it primarily against persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola is mentioned in Leonhard Fuchs’ herbal book as an important tonic and a trusted helper against headaches. Rhodiola contains a wide range of valuable constituents, including phenolic glycosides such as salidroside and rosavin, tyrosol, phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola root – dried (Rhodiola rosea) approx. 800 mg Extractant: plant-based glycerin approx. 4 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The intended long-term daily dose is about 5 ml per day, ideally divided into two servings.Start with approx. 3 ml per day and gradually increase over several days to reach the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after that, a one-month break is recommended before continuing.

Red Clover Tincture (1:4) Red Clover (Trifolium pratense flos) tincture made from dried blossoms What is Red Clover (Trifolium pratense flos)? You have probably seen red clover many times in your life. But did you know that this plant is more than just forage? The meadow clover from the legume family is easily recognized by its characteristic leaves and purple blossoms. It grows worldwide in fields, meadows, and light forests – essentially wherever soil conditions are right. Red clover thrives in nutrient-rich and deep loam or clay soils. If sufficient lime and sulfate are also present, the plant flourishes happily and can reach up to 80 cm in height. For our tincture, we use only red clover blossoms in accordance with traditional applications. These are harvested under strict quality standards, carefully dried, and extracted with alcohol. This ensures that all valuable compounds are gently released and preserved in their purest form. A popular medicinal plant in folk medicine Already in the Middle Ages, renowned herbalists held red clover in high regard. Hildegard of Bingen and later Madaus both mentioned the plant in their writings. Hildegard recommended meadow clover for “darkening of the eyes,” while Madaus prescribed it for chronic cough, breathing issues, stomach pains, joint problems, and constipation. Over the centuries, folk medicine discovered another use: menopause support. Due to its high content of phytoestrogens, red clover became a traditional remedy for a wide range of women’s health concerns. Trifolium pratense flos contains valuable compounds such as: isoflavones (phytoestrogens like biochanin A, genistein, daidzein), tannins, flavonoids, essential oils, minerals, vitamins, rhodanide, and proteins. Red Clover Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Red Clover Tincture Ingredients IngredientContent per maximum daily dose Red Clover blossoms dried (Trifolium pratense flos) approx. 2000 mg Extraction solvent: Ethanol approx. 3.8 g Additionally contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Recommended use The intended long-term daily dose is 260 drops (approx. 8 ml), ideally divided into four servings of about 65 drops each. Start with only 160 drops (approx. 4.9 ml) per day – or four servings of 40 drops each – and gradually increase over several days until reaching the full daily dose. Use the included pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% alcohol by volume. Not suitable for pregnant or breastfeeding women, or for women with estrogen-dependent neoplasms. Children over 10 years of age can safely take the same low maximum daily dose (according to recognized phytotherapy literature), provided the relatively low alcohol content is well tolerated. No side effects are known (see common tea and food use).