Red Sage Root Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450 mg Red Sage Root (Salvia miltiorrhiza, Dan Shen) pressed tablets made from the roots What is Red Sage Root (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage Root is a true eye-catcher. Yet the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) lies hidden underground. Deep in the soil rests the thick, deep-red root of Salvia miltiorrhiza, which plays a major role in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas. When growing conditions are met, Red Sage can reach a height of up to 80 cm. For the production of our tablets, we follow the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots. These are harvested under strict quality standards, carefully dried, and finely ground before being gently pressed into tablets. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special position. Many Eastern doctors and healers even regard it as a universal remedy. This is mainly due to its broad applications in TCM and its long-standing tradition. Classified as slightly cooling and bitter, Red Sage Root is associated with the heart and liver meridians. It is mainly used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also applied for joint pain, menstrual problems, coughs, and colds. Herbalist Stephen Harrod Buhner describes the plant as having “antioxidative and antibacterial effects” and recommends its use in Lyme disease and related co-infections. Red Sage Root contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Tablets without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Red Sage Root Tablet Ingredients IngredientContent per maximum daily dose Red Sage Root – powdered root(Salvia miltiorrhiza, Dan Shen) approx. 4500 mg Also contains 2 common, safe cellulose-based excipients (MCC / HPMC) for tablet form stability (plant-based), plus a very small amount (trace percentage by weight) of the equally common and safe substance magnesium stearate. Recommended Use The maximum daily dose is 10 tablets per day with sufficient liquid, distributed throughout the day. Start with no more than 3 tablets per day and gradually increase over several days until reaching the maximum daily dose. If you experience any discomfort, remain at the lower dosage that feels comfortable for you. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place, protected from heat, and always keep out of reach of children. The recommended daily intake should not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women, or for children! Otherwise, no significant side effects are known: as mentioned, in many regions of Asia the plant is also eaten raw or cooked. While the somewhat fish-like taste (which may be considered unpleasant locally) does not appear to cause gastrointestinal issues there, individual tolerance may vary.

Red Sage Root Powder Red Sage (Salvia miltiorrhiza) powder made from the roots What is Red Sage Root (Salvia miltiorrhiza)? Red Sage Root, a traditional medicinal plant from the mint family (Lamiaceae), presents itself with orchid-like purple blossoms and peppermint-like leaves, making it a true visual delight. Yet the real treasure of this plant lies hidden underground. Its thick, deep-red root has been highly valued for centuries in its native regions of China and Japan. Red Sage prefers riverbanks and forest habitats and can reach a height of up to 80 cm under optimal conditions. For the production of our tablets, we follow the wisdom of Traditional Chinese Medicine (TCM) and use exclusively the deep-red roots. These are harvested under strict quality standards, carefully dried, finely ground, and then gently processed into tablets. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a prominent role and is even regarded by many Eastern physicians and therapists as a universal remedy. This reputation is rooted in its long-standing use and wide range of applications in TCM. Classified as slightly cooling and bitter, it is associated with the heart and liver meridians. Therefore, Red Sage is primarily used to support heart function, liver health, metabolism, and circulation. In Chinese folk medicine, it is also employed for joint pain, menstrual discomfort, coughs, and colds. Herbal expert Stephen Harrod Buhner attributes antioxidant and antibacterial properties to Red Sage and recommends it in connection with Lyme disease and its co-infections. Red Sage contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Ingredients Red Sage Root (Salvia miltiorrhiza) from the roots Note We offer this powder as a raw plant material (food-grade quality) without any intended use.

Red Sage Root Alcohol-Free Tincture (1:4) Red Sage Root (Salvia miltiorrhiza, Dan Shen) tincture – made from the roots What is Red Sage Root (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage Root is truly a sight to behold. Yet the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) lies hidden underground. Deep in the soil rests the thick, deep-red root of Salvia miltiorrhiza, which holds significant importance in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas and can reach up to 80 cm in height under optimal conditions. For the production of our tincture, we adhere to the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots of Red Sage. These are harvested under strict quality standards, carefully dried, and finely milled before being gently processed into glycerin tincture. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special place and is even regarded by many Eastern doctors and therapists as a universal remedy. This reputation stems from its extensive applications in TCM and its long-standing tradition. Classified as slightly cooling and bitter, Red Sage Root is associated with the heart and liver meridians. It is primarily used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also applied for joint pain, menstrual issues, coughs, and colds. Herbalist Stephen Harrod Buhner attributes antioxidant and antibacterial properties to Red Sage and recommends its use in Lyme disease and related co-infections. Red Sage Root contains a wide range of valuable compounds, including triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Glycerin Tincture without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no added sugar, no lactose, and no gluten. Red Sage Root Tincture Ingredients IngredientContent per maximum daily dose Red Sage Root – powdered root(Salvia miltiorrhiza, Dan Shen) approx. 4500 mg Extraction solvent: plant-based glycerin approx. 20 g Also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Recommended Use The long-term suggested daily dose is approx. 25 ml per day, ideally divided into two servings.Start with approx. 15 ml per day and gradually increase over several days until reaching the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after this period, a one-month break is recommended before resuming use.

Red Sage Root Tincture (1:4) Red Sage Root (Salvia miltiorrhiza, Dan Shen) tincture made from the roots What is Red Sage Root? With its orchid-like purple blossoms and peppermint-like leaves, Red Sage Root is a true feast for the eyes. But the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) is hidden underground. Deep in the soil lies the thick, deep-red root of Salvia miltiorrhiza, which plays an especially important role in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas as its habitat. When its location requirements are met, Red Sage Root can reach a height of up to 80 cm. For the production of our tincture, we follow the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots. These are harvested under strict quality standards, carefully dried, finely milled, and then gently extracted with alcohol to preserve their full range of valuable compounds. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special place. Many Eastern physicians and therapists even consider it a universal remedy, thanks to its wide range of applications and long-standing tradition. Classified as slightly cooling and bitter, it is associated with the heart and liver meridians. Accordingly, Red Sage is mainly used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also valued for joint pain, menstrual discomfort, coughs, and colds. Herbal expert Stephen Harrod Buhner attributes antioxidant and antibacterial properties to this plant and recommends Red Sage for Lyme disease and its co-infections. Red Sage Root contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Tincture without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no added sugar, no lactose, and no gluten. Red Sage Root Tincture Ingredients IngredientContent per maximum daily dose Red Sage Root – roots, in alcoholic extract(Salvia miltiorrhiza, Dan Shen) approx. 2000 mg Extraction solvent: Ethanol approx. 4.1 g Also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Recommended Use The long-term suggested daily dose is 258 drops (approx. 8 ml), preferably divided into three servings of about 86 drops each. Initially, start with only 75 drops (approx. 2.3 ml) per day – or three times 25 drops – and gradually increase over several days until reaching the long-term daily dose. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after this period, a one-month break is recommended before resuming use.