Japanese Knotweed Tablets, 600 mg active ingredient Japanese Knotweed pressed tablets made from the ground root Tablet size → 20mm * 10mm Active ingredient per tablet → 600mg What is Japanese Knotweed? With its small white flowers and countless leaves, Japanese Knotweed may appear rather unremarkable at first glance, somewhat resembling bamboo. Originally native to Asia, it has since spread across much of the world as one of the most invasive plants. Its rapid spread is due to its extraordinary strength, which even allows it to push through concrete. While the plant prefers riverbanks and streams, it adapts to nearly any location and soil type. When thriving, Japanese Knotweed can grow up to 30 cm per day, demonstrating incredible persistence and displacing nearly everything in its immediate surroundings. For our products, we only use plants that meet our strict purity standards and grow in natural, uncontaminated soil! Japanese Knotweed in Traditional Chinese Medicine (TCM) Although Japanese Knotweed has now arrived in the Western world, it is still considered something of a well-kept secret. This plant is packed with nutrients. In addition to flavonoids and resveratrol, Japanese Knotweed provides a wealth of vitamins and minerals, particularly vitamins A, C, and zinc. Resveratrol is best known as a component of red wine, valued for its antioxidant properties and its reputed ability to support heart health and enhance memory. Antioxidants are generally believed to help protect our body’s cells — and Japanese Knotweed’s resveratrol content even surpasses that of grapes. In Traditional Chinese Medicine (TCM), Japanese Knotweed has been used for over 2000 years. Practitioners especially value its strength and persistence. TCM doctors prescribe it primarily for gentle but effective body cleansing. According to TCM, the body is traversed by a complex network of meridians linked to specific organs such as lungs, heart, and bladder. Japanese Knotweed is believed to act successfully along these meridians, particularly against massive invasions of harmful intruders. These intruders are often invisible to the human eye and can enter the body via air or food. Others prefer intermediate hosts, such as insects living on grass blades and in forests during warm seasons. Through their bite, these intruders can enter the bodies of mammals and cause significant damage. TCM relies on Japanese Knotweed to counteract these effectively. Japanese Knotweed is also well known from the books on Lyme disease by Stephen Harrod Buhner. Japanese Knotweed Tablets without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Japanese Knotweed Tablet Ingredients IngredientContent per maximum daily dose Japanese Knotweed root(Polygonum cuspidatum – contains natural resveratrol) about 2400 mg Additionally, 2 common and safe cellulose-based excipients with the abbreviations MCC / HPMC are used for tablet stability, both of purely plant origin, plus a very small amount (only a few thousandths by weight) of the equally common and harmless substance magnesium stearate. Japanese Knotweed Tablet Recommended Use 4 tablets per day with sufficient liquid, taken one at a time and spread throughout the day. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake indicated here should generally not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women! If you are currently taking blood-thinning medication, use is not recommended. In general, use should not exceed 6 consecutive months; afterwards, a break of at least one month before resuming is advisable.

New Jersey Tea Root Tablets, 270 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 270 mg New Jersey Tea (Ceanothus americanus) tablets made from ground root bark What is New Jersey Tea (Ceanothus americanus)? Behind the charming name lies a shrub that can grow up to 1.5 meters tall and is originally native to North America. Its branches are softly hairy at the tips, otherwise smooth. The leaves of Ceanothus americanus are alternately arranged, with uneven, bluntly serrated edges. Particularly striking are the white, long-stalked blossoms of this traditional healing plant, which captivate with their soft and intoxicating fragrance. This might also explain why New Jersey Tea is increasingly popular as an ornamental plant. Being highly adaptable, the shrub thrives in many environments: coastal thickets, high mountain forests, and even semi-arid desert regions. We value quality above all else. That’s why we use only ground root bark for our tablets. The roots are harvested only after experiencing deep winter frost. Why? Because freezing allows the plant to fully develop its active constituents. Only then does the inner bark take on its characteristic bright red color, signaling peak potency. We also ensure sustainable cultivation and harvesting practices—because for us, true quality includes ecological responsibility. Traditional use of New Jersey Tea The Native American peoples have long relied on the power of New Jersey Tea, using it for centuries against coughs, colds, and joint discomfort. It was also traditionally applied to support the liver, spleen, and the entire respiratory system. According to herbalist Stephen Harrod Buhner, this wide range of uses is not surprising. In his writings, he emphasizes that Ceanothus americanus supports the lymphatic system in a unique way. The lymphatic system acts as the body’s cleanup network, where white blood cells capture intruders and toxins, which are then transported away via the lymph. New Jersey Tea root stimulates and tones this system, thanks to its unique profile of constituents, including: Tannins (astringent compounds responsible for the bitter taste) Flavonoids Trace elements and minerals (iron, copper, magnesium, zinc) Proteins Interestingly, the leaves are still known in America as “New Jersey Tea,” originally used as a black tea substitute. New Jersey Tea Root Tablets without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Ingredients IngredientContent per daily dose New Jersey Tea – ground root bark(Ceanothus americanus) approx. 1350 mg Also contains 2 common and safe cellulose-based excipients (MCC / HPMC) for tablet form stability (plant-based), plus a very small amount (trace percentage by weight) of the equally common and safe substance magnesium stearate. Recommended Use Take 5 tablets per day with sufficient liquid. It is best not to take all 5 tablets at once, but to spread them throughout the day (e.g., two in the morning, two at midday, and one in the evening) with sufficient liquid. Taking them before meals is preferable to after meals, as this may support better absorption—though this recommendation is not strict. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place, protected from heat, and always keep out of the reach of children. The recommended daily dose should not be exceeded.

Japanese Knotweed Alcohol-Free Tincture (1:4) Japanese Knotweed (Polygonum cuspidatum, also known as Fallopia japonica) Tincture – made from the ground root What is Japanese Knotweed? Japanese Knotweed, with its small white flowers and countless leaves, may at first appear rather unremarkable, somewhat resembling bamboo. Originally native to Asia, it has since spread across much of the world as one of the most invasive plants. Its rapid expansion is due to its extraordinary strength, which allows it to grow even through concrete. While it prefers riverbanks and streams, the plant readily adapts to all kinds of environments and soil types. When conditions are favorable, Japanese Knotweed can grow up to 30 cm a day, displaying an incredible persistence that enables it to displace nearly everything in its immediate surroundings. For our products, we process only plants that meet our high purity standards and grow in natural and uncontaminated soils. Japanese Knotweed in Traditional Chinese Medicine (TCM) In the Western world, Japanese Knotweed is still considered something of an insider’s tip. However, this plant holds remarkable potential and is rich in a wide range of nutrients. Alongside flavonoids and resveratrol, Japanese Knotweed also contains an abundance of vitamins and minerals, especially vitamins A, C, and zinc. Resveratrol is commonly known as a component of red wine and is appreciated for its antioxidant properties, which are associated with supporting heart health and enhancing memory performance. Antioxidants are generally recognized as helping to protect our body’s cells, and the resveratrol content in Japanese Knotweed significantly surpasses that found in grapes. In Traditional Chinese Medicine (TCM), Japanese Knotweed has been used for over 2000 years and is valued by doctors and practitioners alike. It is particularly appreciated for its strength and its ability to gently but effectively cleanse the body. According to TCM, the body is permeated by a complex energy system flowing through so-called meridians, each linked to organs such as the lungs, heart, or bladder. Japanese Knotweed is believed to act along these meridians and is often recommended in cases of heavy infestation by disruptive intruders. These invaders, often invisible to the human eye, can enter the body through air or food. Some, however, prefer an intermediate host that thrives on grasses and forests during warm seasons. Through the bite of such an insect, the intruders can enter the body of mammals and cause significant damage. TCM practitioners rely on the power of Japanese Knotweed to effectively counteract these invaders. Japanese Knotweed Glycerin Tincture without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no added sugars, no lactose, and no gluten. Japanese Knotweed Tincture Ingredients IngredientContent per maximum daily dose Japanese Knotweed Root (Polygonum cuspidatum – contains natural resveratrol) about 2000 mg Extraction medium: plant-based glycerin about 9 g Additionally, traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water are present. Japanese Knotweed Tincture Recommended Use The long-term suggested daily dose is about 12 milliliters per day, ideally divided into two intakes.Initially, begin with a total of about 6 milliliters per day and gradually increase over several days until reaching the long-term daily dose.Use the provided measuring cup to measure the recommended amount. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, use should not exceed 3 consecutive months; afterwards, a one-month break before resuming is recommended.

Sida Acuta Tablets, 360 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 360 mg Sida Acuta tablets made from the leaves What is Sida Acuta? The delicate medicinal plant with its mallow-like five-petaled flowers originates from Mexico and Central America. Today, however, Sida acuta can also be found in many other parts of the world. Because of its outstanding ability to spread through its spiny seeds, it is considered by some to be an invasive weed. This may also be due to its strong and deep-reaching roots, which can hardly be removed by hand. The stems of the plant, which can grow up to two meters tall, become woody and extremely hard over time, making them difficult to break. Once Sida acuta has established itself in one location, it usually remains there. Even prolonged drought, torrential rains, hungry grazing animals, or lawnmowers cannot harm the plant. Sida acuta prefers ecosystems with clay, desert, or humus soils. It is most commonly found in pastures, cultivated fields, and along roadsides. We care deeply about the health of people and the environment. That is why we use only raw materials that meet our high standards of quality and sustainability. For our Sida acuta products, we exclusively use ground leaves from ecologically valuable cultivation. Sida Acuta in TCM and Ayurveda Traditional Chinese Medicine mainly uses Sida acuta to dispel heat from the body and to stabilize internal moisture balance. Experienced doctors and practitioners prescribe the medicinal plant for systemic disorders associated with pain and inflammation. In TCM, Sida acuta is primarily used to harmonize the respiratory organs, the excretory organs, as well as the stomach and liver. Interestingly, according to Far Eastern tradition, Sida acuta is also considered a highly effective remedy for persistent low moods. In Ayurvedic teaching, Sida acuta has been one of the most important medicinal plants for over 5,000 years and is successfully used for a wide range of conditions. In Ayurveda, its sweating and cleansing properties are particularly valued. Indian healers believe that Sida acuta can successfully ward off all kinds of intruders. Therefore, the plant is prescribed for intestinal problems, chronic respiratory issues, aching joints, swellings, chronic rhinitis, as well as vaginal concerns, eye problems, headaches, and chronic cough. In addition to rare compounds such as cryptolepine, ecdysterone, stigmasterol, and many others, Sida acuta also has a remarkably high protein content of up to 25%. Proteins are essential for the human organism, as the body builds all cells from them. Sida Acuta Tablets without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, no gluten. Sida Acuta Tablet Ingredients IngredientContent per maximum daily dose Ground leaves of Sida acuta(Sida acuta) approx. 1800 mg Additionally, 2 common and safe cellulose excipients with the abbreviations: MCC / HPMC for the form stability of the tablets, also of purely plant origin, and a very small amount (weight proportion of only a few per mille) of the equally common and safe substance magnesium stearate. Sida Acuta Tablets Recommended Use The maximum daily dose is 5 (five) tablets per day with sufficient liquid, spread throughout the day. Start intake with no more than 3 tablets per day, and then gradually increase over several days up to the maximum daily dose. If you notice any unpleasant effects, remain at the lower dosage that is comfortable for you. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

Japanese Knotweed Powder Japanese Knotweed (Polygonum cuspidatum, also known as Fallopia japonica) Powder made from the ground root What is Japanese Knotweed? Japanese Knotweed may appear unremarkable at first glance, with its small white flowers and numerous leaves that resemble bamboo. Originally native to Asia, it has spread worldwide as one of the most invasive plant species. This rapid spread is due to its incredible strength, which allows it to grow even through concrete. Although it prefers riverbanks and stream edges, knotweed thrives in almost any environment and soil type. With a growth rate of up to 30 cm per day, it demonstrates impressive vigor, displacing everything in its immediate surroundings. For our products, we use only plants that meet our strict purity standards and grow under natural and uncontaminated conditions. Japanese Knotweed in Traditional Chinese Medicine (TCM) While still considered an insider’s tip in the Western world, this plant holds enormous potential and is rich in various nutrients. In addition to flavonoids and resveratrol, Japanese Knotweed contains a wealth of vitamins and minerals, especially vitamins A, C, and zinc. Resveratrol is well known as a compound found in red wine and is valued for its antioxidant properties, supporting heart health and memory performance. Antioxidants are generally regarded as protective for our body’s cells, and the resveratrol content in Japanese Knotweed even surpasses that of grapes. In Traditional Chinese Medicine (TCM), Japanese Knotweed has been firmly established for over 2000 years, highly valued by doctors and practitioners. It is particularly recognized for its strength and its ability to gently and effectively cleanse the body from within. According to TCM, a complex energy system flows through the body via meridians, assigned to organs such as the lungs, heart, and bladder. Japanese Knotweed works along these meridians and is mainly used in cases of massive infestation by intruders that can impair the body. These invaders, often invisible to the human eye, can enter the body through air or food. Some prefer an intermediate host, often found in grasses and forests during warm seasons. TCM uses the power of Japanese Knotweed to effectively counteract these intruders. Japanese Knotweed is also well known from Stephen Harrod Buhner’s books on Lyme disease. Ingredients Japanese Knotweed (Polygonum cuspidatum) from the roots Note We offer the powder as a plant-based raw material (food grade) without intended use.  

Black Walnut Tincture (1:4) Black Walnut (Juglans nigra) tincture made from the hulls What is Black Walnut? The black walnut is a hard, nut-like fruit that grows on the tree of the same name. Originally native to North America, it has also been cultivated along the Rhine in Europe. This deciduous tree, belonging to the walnut family, has very specific requirements for its environment. Black walnut prefers floodplain forests with a pH value of 5 to 7 or nutrient-rich, well-aerated loamy soils. When the conditions are right, the tree can grow more than a meter per year and reach a total height of over 30 meters. The round fruits grow between the leaves and were traditionally used by Native Americans as an important natural remedy. Plant parts used In making our Black Walnut Tincture, we follow the traditions of Native American herbal medicine and use the outer hulls of the nut. The hulls are carefully selected, gently dried, and extracted with alcohol according to strict quality standards. This process ensures that all valuable constituents are preserved in their natural complexity. Traditional use In Native American herbal medicine, black walnut is regarded as an important healing plant. It was primarily used against parasitic infestations caused by worms, fungi, bacteria, and viruses. Thus, the tincture has traditionally been applied for infections. Other traditional uses include swelling, bloating, pain, herpes, ulcers, and blood pressure issues. Traditional areas of application at a glance: Parasitic infestations (worms, fungi, yeasts, viruses, bacteria) Digestive complaints Support for gut health Pain Swelling Lichen Warts Herpes High blood pressure Bloating Abdominal pain Inflammations in the mouth and throat Ulcers Black Walnut Tincture without harmful additives This dietary supplement contains no artificial coloring, no flavorings, no added sugars, no lactose, and no gluten. Black Walnut Tincture Ingredients IngredientContent per maximum daily dose Black walnut – hulls, in alcoholic extract(Juglans nigra) approx. 400 mg Extraction medium: ethanol approx. 0.8 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and purified water. Recommended use of Black Walnut Tincture The intended long-term daily dose is 60 drops (approx. 1.6 ml) per day, ideally divided into three servings of about 20 drops each. Start with a total of only 30 drops (approx. 0.8 ml) per day – or three times 10 drops – and gradually increase over several days until reaching the long-term daily dose. Use the included pipette to measure the drops accurately. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and always keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed three consecutive months; afterwards, a one-month break is recommended before resuming use.

Japanese Knotweed Tincture (1:4) Japanese Knotweed (Polygonum cuspidatum, Resveratrol) Tincture made from the ground root What is Japanese Knotweed? With its small white flowers and countless leaves, Japanese Knotweed may appear rather unremarkable at first glance, somewhat resembling bamboo. Originally native to Asia, it has since spread across much of the world as one of the most invasive plants. Its rapid spread is due to its extraordinary strength, which even allows it to push through concrete. While the plant prefers riverbanks and streams, it adapts to nearly any location and soil type. When it thrives, Japanese Knotweed can grow up to 30 cm per day, demonstrating incredible persistence and displacing nearly everything in its immediate surroundings. For our products, we only use plants that meet our strict purity standards and grow in natural, uncontaminated soil. Japanese Knotweed in Traditional Chinese Medicine (TCM) In the Western world, Japanese Knotweed has recently begun to attract attention, though it is still considered something of an insider’s tip. This remarkable plant is packed with nutrients, including flavonoids and resveratrol, as well as numerous vitamins and minerals. Particularly noteworthy is its high content of vitamins A, C, and zinc. Resveratrol is widely known as a component of red wine and is valued for its antioxidant properties, which are associated with supporting heart health and enhancing memory function. Antioxidants are generally believed to help protect our body’s cells — and Japanese Knotweed’s resveratrol content even surpasses that of grapes in a striking way. In Traditional Chinese Medicine (TCM), Japanese Knotweed has been used for over 2000 years and remains highly valued by doctors and practitioners. It is especially appreciated for its strength and ability to gently yet effectively cleanse the body. According to TCM, the body is traversed by a complex system of energy pathways called meridians, each linked to specific organs such as the lungs, heart, and bladder. Japanese Knotweed is believed to act along these meridians, and it is often used against significant invasions of disruptive intruders. These intruders are often invisible to the human eye and can enter the body through air or food. Others prefer an intermediate host, such as insects that thrive in grasses and forests during warm seasons. Through their bite, such intruders can enter the bodies of mammals and cause significant damage. TCM relies on Japanese Knotweed to effectively counteract these invaders. Japanese Knotweed is also well known from the works of Stephen Harrod Buhner on Lyme disease and co-infections. Japanese Knotweed Tincture without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no added sugars, no lactose, and no gluten. Japanese Knotweed Tincture Ingredients IngredientContent per maximum daily dose Japanese Knotweed Root, alcohol extract(Polygonum cuspidatum – contains natural resveratrol) about 2000 mg Extraction medium: Ethanol about 4 g Additionally, only pure water is used. Japanese Knotweed Tincture Recommended Use The long-term suggested daily dose is 264 drops (approx. 8 ml) per day, ideally divided into 6 intakes of about 44 drops each. Initially, begin with a total of 132 drops (approx. 4 ml) per day — or 6 × 22 drops — and gradually increase over several days until the long-term daily dose is reached. Occasionally, a slightly unusual taste in the mouth may occur as a harmless side effect. Use the provided pipette to count the drops. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% alcohol by volume. This product is not suitable for pregnant or breastfeeding women! If you are currently taking blood-thinning medication, use is not recommended. In general, use should not exceed 6 consecutive months; afterwards, a break of at least one month before resuming is advisable.

Siberian Ginseng Alcohol-Free Tincture (1:4) Siberian Ginseng (Eleutherococcus senticosus) tincture – made from ground roots What is Siberian Ginseng (Eleutherococcus senticosus)? Siberian ginseng is often mistakenly associated with true ginseng, although both medicinal plants are completely different and unrelated. As the name suggests, Siberian ginseng originally comes from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known as Taiga root. The green shrub can grow up to 3 meters tall and bears bluish-black, berry-like fruits that develop from umbel-shaped flowers. The Latin epithet “senticosus” indicates that Siberian ginseng is “rich in thorns.” In the production of our tablets, we combine tradition with modern methods. In line with traditional medicine, we use only ground roots from premium cultivation. These are finely milled and gently pressed into tablets, allowing you to optimally benefit from the valuable components in a practical form. The secret of the “unknown ginseng” In German-speaking regions, Siberian ginseng is known, if at all, under the name “Taiga root” and is still considered something of an insider’s tip. In its homeland, especially in Siberia and China, however, Siberian ginseng has long secured a place in traditional folk medicine. Siberian folk medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used to enhance resilience, helping people better cope with mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as healthy blood sugar and blood pressure levels. Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It assigns it to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the life energy within these systems in a unique way. Similar to Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system. Siberian Ginseng Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Siberian Ginseng Tincture Ingredients IngredientContent per maximum daily dose Siberian ginseng – ground root (Eleutherococcus senticosus) approx. 2800 mg Solvent: plant-based glycerin approx. 12 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Siberian Ginseng Tincture Recommended Use The intended long-term daily dose is approx. 16 milliliters per day, ideally divided into two servings.Initially, begin with a total of approx. 8 milliliters per day and then gradually increase over several days to the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Licorice Root Alcohol-Free Tincture (1:4) Licorice (Glycyrrhiza glabra) tincture – made from the ground root What is Licorice? Licorice, a plant from the legume family, is distinguished by its characteristic blossoms, which can range in color from white to bluish-violet. Originally found as a wild plant across Europe, North Africa, Asia, Australia, and both North and South America, licorice prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under optimal conditions, it can grow up to two meters tall and one meter wide. Its robust, fleshy roots penetrate the soil up to one meter deep, while rhizomes spread outward as far as eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We place the highest importance on purity and sustainability in our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a healing plant. Theophrastus of Eresos, in 350 BC, described its remarkable effects on the upper respiratory tract, noting that licorice was effective for conditions ranging from persistent cough to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also appreciated the many benefits of licorice. They used it not only as a sweetener but also valued its roots as a tonic. Licorice was particularly relied upon for digestive issues, toothaches, sore throats, and stomach or intestinal discomfort. For around 3,000 years, licorice has also been used in Traditional Chinese Medicine. Known as Gan Cao, the sweet roots are primarily employed to strengthen Qi – the life energy that is believed to flow harmoniously through the body. In Ayurveda, licorice root is highly regarded for its cooling and revitalizing properties. Practitioners use it to combat fatigue and to restore balance in the body’s energy centers, with particular influence on the liver, bladder, and lung energies. In the Western world, licorice is best known as the base for licorice candy. Today, its compounds are well-studied, revealing its unique composition. The roots are rich in triterpenoid saponins and contain high concentrations of glycyrrhizin – a natural compound believed to have anti-inflammatory and protective effects, especially for mucous membranes. Other constituents include flavonoids and coumarin. Flavonoids are antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Many people also know licorice from the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Licorice Tincture Ingredients IngredientContent per maximum daily dose Licorice – dried root (Glycyrrhiza glabra) approx. 2100 mg Solvent: plant-based glycerin approx. 9 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Licorice Tincture Recommended Use The intended long-term daily dose is approx. 12 milliliters per day, ideally divided into two servings.Initially, begin with a total of approx. 6 milliliters per day and then gradually increase over several days to the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Siberian Ginseng Tablets, 350 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 350 mg Siberian Ginseng (Eleutherococcus senticosus) tablets made from ground roots What is Siberian Ginseng (Eleutherococcus senticosus)? When people hear the term Siberian ginseng, most think of true ginseng. However, these two medicinal plants are completely different and unrelated. As the name suggests, Siberian ginseng originates from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known locally as Taiga root. The green shrub can grow up to 3 meters tall. From its umbel-shaped flowers develop bluish-black, berry-like fruits. As the Latin epithet “senticosus” reveals, Siberian ginseng is “rich in thorns.” In the production of our tablets, we combine tradition with modern methods. In accordance with traditional medicine, we use only ground roots from the best cultivation. These are finely milled and gently pressed into tablets, allowing you to fully enjoy the valuable plant compounds in a practical form. The secret of the “unknown ginseng” In German-speaking regions, Siberian ginseng is known, if at all, under the name “Taiga root,” but it is still considered something of an insider’s tip. In its homeland (Siberia and China), however, Siberian ginseng has long held an established place in folk medicine. Traditional Siberian medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used whenever people want to improve their resilience and be better equipped to deal with mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as healthy blood sugar and blood pressure levels. Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It is assigned to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the vital energy within these systems in a unique way. As in Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system. Siberian Ginseng Tablets without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, no gluten. Siberian Ginseng Tablet Ingredients IngredientContent per maximum daily dose Siberian ginseng – ground root (Eleutherococcus senticosus) approx. 2800 mg Additionally, 2 common and safe cellulose excipients with the abbreviations MCC / HPMC are used for the tablet’s stability, both of purely plant origin, as well as a very small amount (only a few thousandths by weight) of the equally common and safe substance magnesium stearate. Siberian Ginseng Tablets Recommended Use The maximum daily dose is 8 (eight) tablets per day with sufficient liquid, spread throughout the day. Start with no more than 2 tablets per day and gradually increase the dosage over several days up to the maximum daily dose. If you notice any unpleasant effects, stay with the lower dosage. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

Schisandra Tincture (1:4) Schisandra (Schisandra chinensis) Tincture made from the berries What is Schisandra? Schisandra has been considered one of the most important medicinal plants in Traditional Chinese Medicine (TCM) for over 2000 years. Despite its long history, these beautiful berries are still relatively unknown in Europe. Known as the “five-flavor berry,” Schisandra offers sweet, salty, bitter, sour, and pungent notes all in one. The berries grow on hardy perennial climbing plants (lianas) belonging to the star anise family (Schisandraceae) that can reach heights of up to 8 meters. From the fragrant white blossoms develop pink berries, reminiscent of currants, that cluster tightly together much like grapes. Native habitats of Schisandra include northern China, Japan, and the Russian Far East. For our tincture, we follow traditional TCM methods, using only fully ripe berries. These are carefully selected, dried under strict quality standards, and extracted with alcohol. The result is a tincture that meets our high-quality requirements. The “Fruit of Immortality” One of the oldest texts in TCM, the more than 2000-year-old Materia Medica, praises Schisandra berries for their extraordinary qualities, claiming that regular consumption could “promote longevity.” This is likely one reason why the berries are regarded as the “Fruit of Immortality.” According to TCM, Schisandra nourishes Jing (life essence), Qi (vital energy), and Shen (mind/spirit). It is therefore no surprise that the pink berries have been used in their native regions in a variety of ways. They are considered a powerful adaptogen, believed to help reduce stress and its effects, bringing calm and balance to the body. In TCM, Schisandra has also been traditionally used for sleep disturbances, restlessness, fatigue, coughs, hearing problems, and hormonal imbalances. Experienced practitioners further use Schisandra to support the immune system and to strengthen the functional systems associated with the berry: heart, lungs, liver, and kidneys. Schisandra naturally contains a wealth of valuable nutrients, including Vitamin C, Vitamin E, calcium, magnesium, zinc, iron, polyphenols, lignans, essential oils, tannins, linoleic acid, linolenic acid, citric acid, beta-carotene, pectins, catechins, and anthocyanins. Schisandra Tincture without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten. Schisandra Tincture Ingredients IngredientContent per maximum daily dose Schisandra – berries, in alcoholic extract(Schisandra chinensis) approx. 1000 mg Extraction medium: Ethanol approx. 2 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Recommended Use The intended daily dose is approx. 120 drops (about 4 ml), ideally divided into three servings of about 30 drops each. Start with a lower dose of approx. 60 drops (about 2 ml) per day – or three times 20 drops – and gradually increase over several days until reaching the full daily dose. Use the supplied pipette to count the drops. Important Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place, out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. Not suitable for pregnant or breastfeeding women. Continuous intake should not exceed 3 months; afterwards, a one-month break is recommended before resuming use.

Stephania Powder Stephania (Stephania tetrandra) powder made from the roots What is Stephania? Stephania tetrandra is an evergreen climbing plant native to Taiwan and southern China, typically growing along village paths and roadsides. Under favorable conditions, it can reach a considerable height of about 3 meters, spiraling around its stems. Unlike many other plants of this type, Stephania tetrandra does not bear flowers, though its green leaves somewhat resemble ivy. In our products, we use only the roots of this plant, as they contain the highest concentration of valuable compounds. As with all products from Phoenix der Lebenskraft, we place the utmost importance on purity, quality, and sustainability. A true insider’s tip Stephania tetrandra is considered one of the most treasured medicinal plants in Traditional Chinese Medicine (TCM), where it is prescribed by experienced practitioners under the name Han Fang Ji. Like many foods and remedies in Chinese medicine, Stephania tetrandra is attributed with specific properties. It is classified as bitter and cooling and is primarily used for protecting nerve and blood vessel walls, for addressing inflammation, internal heat, and regulating the body’s red fluids. The roots of Stephania tetrandra are rich in flavonoids, alkaloids, and tetrandrine, though not all of its constituents have been fully identified. Flavonoids are known to provide protective benefits for the human body, while tetrandrine is recognized for its muscle-relaxing effects. The plant may also be familiar from the works of Stephen Harrod Buhner, who regards Stephania tetrandra as a supportive remedy for Lyme disease. Ingredients Stephania (Stephania tetrandra) root Note We offer the powder as a plant-based raw material (food grade) without a specified purpose.  

Sida Acuta Tincture (1:4) Sida Acuta tincture – made from ground leaves What is Sida Acuta? The delicate medicinal plant with its mallow-like five-petaled flowers originates from Mexico and Central America. Today, however, Sida acuta can also be found in many other parts of the world. Because of its remarkable ability to spread via its spiny seeds, some people consider it an invasive weed. This may also be due to its strong, deep-reaching roots that can hardly be removed by hand. The stems of the plant, which can grow up to two meters tall, become woody and extremely hard over time, making them difficult to break. Once Sida acuta has established itself in one location, it tends to remain there – even under harsh conditions such as prolonged drought, torrential rains, grazing animals, and even lawnmowers. Sida acuta prefers ecosystems with clay, desert, or humus soils. It is most commonly found in pastures, cultivated fields, and along roadsides. We care deeply about the health of people and the environment. That’s why we use only raw materials that meet our high standards for quality and sustainability. For our Sida acuta products, we exclusively use ground leaves from ecologically responsible cultivation. Sida Acuta in TCM and Ayurveda Traditional Chinese Medicine mainly uses Sida acuta to dispel heat from the body and stabilize internal moisture balance. Experienced doctors and practitioners prescribe the plant for systemic imbalances accompanied by pain and inflammation. In TCM, Sida acuta is primarily used to harmonize the respiratory and excretory organs as well as the stomach and liver. Interestingly, in Far Eastern tradition, Sida acuta is also considered a highly effective remedy for persistent low moods. In Ayurvedic teaching, Sida acuta has been one of the most important medicinal plants for over 5,000 years and is successfully used for a wide variety of conditions. In Ayurveda, its sweating and cleansing properties are especially valued. Indian healers believe that Sida acuta can effectively ward off all intruders. Therefore, the plant is prescribed for intestinal problems, chronic respiratory difficulties, aching joints, swellings, chronic rhinitis, as well as vaginal issues, eye problems, headaches, and chronic cough. In addition to unusual compounds such as cryptolepine, ecdysterone, stigmasterol, and many others, Sida acuta also has an astonishingly high protein content of up to 25%. Proteins are essential for the human organism, as the body builds all cells from them. Sida Acuta Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Ingredients IngredientContent per maximum daily dose Leaves of Sida acuta, alcohol extract(Sida acuta) approx. 1900 mg Solvent: ethanol approx. 3 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Recommended Use The intended long-term daily dose is 250 drops (approx. 7.6 ml) per day, ideally divided into five servings of about 50 drops each. Initially, begin with a total of 165 drops (approx. 5 ml) per day – or five times 33 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 50% alcohol by volume. – This product is not suitable for pregnant or breastfeeding women, nor for those trying to conceive! If you are taking diabetes medication, ephedrine-containing drugs, or psychotropic medications, please consult a trusted doctor before beginning intake. In general, intake should not exceed 2 consecutive months; afterwards, a one-month break before continued use is advisable.

Senega Root Tincture (1:4) Senega Root (Polygala tenuifolia) tincture made from the roots What is Senega Root? The so-called rattlesnake root plant has long been valued by Native Americans, primarily for its roots. It grows in forests, prairies, and along moist riverbanks—though only where soil conditions suit it. The plant prefers rocky and calcareous soils. Despite stems that can reach up to 50 cm, the flowering plant appears rather inconspicuous at first, with its small green to white blossoms. Yet its true power lies hidden deep within. Its hard, woody rootstock holds remarkable treasures, evident from its striking, twisted, conical form. Senega root also has a distinctive scent, reminiscent of wintergreen. Just like Native Americans, we use only Senega roots for the production of our tablets. The roots are finely ground and gently pressed into tablets. Senega Root in Traditional Chinese Medicine In Traditional Chinese Medicine (TCM), Senega root has been successfully used for over 2000 years. Practitioners in Asia especially value the plant for its versatility. In TCM, all plants and foods are classified by their properties, and Senega root is considered bitter and cold. It is traditionally used to dispel excess “heat” from the body, which arises from internal imbalances. According to TCM, Senega root helps the body block unwanted intruders from entering in the first place. Acting like a vigilant doorman or soldier, the plant defends the body against invasion. Should intruders manage to enter cells, they are promptly expelled. In this way, the body is able to regulate and calm its inner fire. Today, numerous studies in the Western world also explore the broad effects of Senega root, particularly its unique composition of valuable constituents. The roots contain resins, tannins, essential oils, and flavonoids. Especially notable is their high content of melatonin. While melatonin was once thought to occur only in humans and animals, it is now known that many plants contain it as well. Few, however, can match the high melatonin content of Senega root. This is particularly important since stress and aging reduce the body’s natural production of this essential hormone, which regulates sleep cycles and circadian rhythm. With its antioxidant activity, melatonin also protects and repairs molecules in the body. Any excess melatonin is converted into serotonin—the so-called “happiness hormone,” which helps lift mood. Senega root is also mentioned in Stephen Harrod Buhner’s book Herbal Antivirals. The North American Secret To be clear: Senega root has never really been a secret. It was already being used in Europe as early as the 18th century. Still, traditional knowledge often falls into obscurity over time. Senega root, however, remains remarkable. Native Americans continue to use the roots today for sore throat, coughs, colds, hoarseness, toothaches, and wounds. In the 18th century, the roots were also used in German-speaking regions for eye problems and bladder complaints. Senega root contains valuable compounds such as saponins (e.g., senegin), sorbitol derivatives, wintergreen oil, phenolic acids, and sterols. Senega Root Tincture without questionable additives This dietary supplement contains no artificial colors, no flavorings, no added sugar, no lactose, no gluten. Senega Root Tincture Ingredients IngredientContent per maximum daily dose Senega root – root, in alcoholic extract(Polygala tenuifolia) approx. 800 mg Extractant: Ethanol approx. 1.6 g Additionally, traces of acetic acid from organic apple cider vinegar (below 1%) and pure water are present. Recommended Use for Senega Root Tincture The suggested long-term daily dose is 99 drops (approx. 3.2 ml), ideally divided into three servings of about 33 drops each. Start with only 33 drops (approx. 1.1 ml) per day—or three times 11 drops—and gradually increase over several days until reaching the full daily dose. Use the provided pipette to count the drops. Notes Dietary supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, use should not exceed 3 consecutive months; afterwards, a one-month break is recommended before resuming intake.

Stone Breaker – Chanca Piedra Tincture (1:4) Stone Breaker (Phyllanthus niruri) tincture made from the whole herb What is Stone Breaker? Stone Breaker: the name says it all – at least in the Amazon regions. Here, the medicinal herb is known as “Chanca piedra.” To the untrained eye, the wild-growing plant, reaching up to 40 cm in height, may look like a simple weed. No wonder – its fine leaves and inconspicuous white flowers appear quite unspectacular at first glance. But the indigenous people of South America have long known the true power of this plant. After all, what delicate herb can claim to break stones? For our tincture, we use the entire herb in accordance with South American folk medicine. It is harvested under strict quality standards, carefully dried, and extracted with alcohol. Only in this way can we ensure that all valuable constituents are released and made available to you in their purest form. The delicate plant with astonishing powers For centuries, Stone Breaker has had a firm place in South American folk medicine. As its name suggests, Chanca piedra is believed to break stones – not just any stones, but kidney and gallstones. For this reason, it is primarily used for such ailments. However, it is also employed in the Amazon for skin, liver, and digestive issues, as well as coughs, colds, and pain relief. Phyllanthus niruri contains valuable compounds such as: Triterpenes, tannins, phenols, coumarins, lignans, flavonoids, saponins, niranthin, corilagin, geranin, quercetin, alkaloids Stone Breaker tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Stone Breaker Tincture Ingredients IngredientContent per maximum daily dose Stone Breaker – whole herb, alcoholic extract(Phyllanthus niruri) approx. 600 mg Solvent: ethanol approx. 1.2 g  Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Stone Breaker Tincture Recommended Use The intended long-term daily dose is 78 drops (approx. 2.4 ml) per day, ideally divided into three servings of about 26 drops each. Initially, begin with only 28 drops (approx. 0.8 ml) per day – or three times 9 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Licorice Root Tincture (1:4) What is Licorice? Licorice belongs to the legume family. Like all plants of this genus, licorice bears the characteristic blossoms, varying from white to bluish-violet. This herbaceous plant is found in its wild form across Europe, North Africa, Asia, Australia, and both North and South America. It prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under optimal conditions, licorice can grow up to two meters tall and one meter wide. Its thick, fleshy roots penetrate the soil up to one meter deep, while rhizomes extend outward up to eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We ensure absolute purity and sustainability in the sourcing of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos, in 350 BC, described its beneficial effects on the upper respiratory tract. According to him, licorice was helpful for conditions ranging from persistent cough to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also valued the versatile effects of licorice. They used it not only as a sweetener but also appreciated its roots as a tonic. It was especially used for digestive issues, toothaches, sore throats, as well as stomach and intestinal discomfort. For around 3,000 years, licorice has also been a staple in Traditional Chinese Medicine. Known there as Gan Cao, the sweet roots are primarily used to strengthen Qi – the vital life energy that must flow in harmony throughout the body. According to TCM, toxins, inflammation, and infections disrupt this life energy, which is why licorice is prescribed for a variety of imbalances. In Ayurveda, the sweet-tasting root is also highly valued, especially for its cooling and revitalizing properties. Experienced practitioners use licorice to combat fatigue and to balance the body’s energy points, particularly benefiting the liver, bladder, and lungs. In the Western world, licorice is best known as the base for licorice candy. Today, its compounds are well-researched, providing detailed insight into its composition. The roots are rich in triterpenoid saponins and contain particularly high concentrations of glycyrrhizin, a natural compound believed to have anti-inflammatory and protective effects, especially for mucous membranes. Other important constituents include flavonoids and coumarin. Flavonoids are antioxidants that support the body’s defense system, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also referenced in the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice Root Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Licorice Tincture Ingredients IngredientContent per maximum daily dose Licorice – dried root (Glycyrrhiza glabra) approx. 2100 mg Solvent: ethanol approx. 4 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Licorice Tincture Recommended Use The intended long-term daily dose is 280 drops (approx. 8.5 ml) per day, ideally divided into five servings of about 56 drops each. Initially, begin with a total of 180 drops (approx. 5.5 ml) per day – or five times 36 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume. – Not suitable for pregnant or breastfeeding women, or for children under 12 years! Do not take together with estrogen-containing, blood pressure-raising, or cortisone-based medications. Consult your physician beforehand if you are taking other strong medications. After only 2 weeks of daily use, a break (preferably 1 month) is recommended.

Sarsaparilla Tablets, 400 mg Active Ingredient Tablet size → 16mm × 8mm Active ingredient per tablet → 400mg Sarsaparilla (Smilax glabra) tablets made from the roots What is Sarsaparilla (Smilax glabra)? Sarsaparilla is originally native to the Americas and southern China. This climbing plant from the Smilax family can grow up to 50 meters in length. With its small flowers and red-to-black berries, it offers a fascinating appearance. However, its true value, as so often in life, lies hidden from the human eye. Sarsaparilla contains a wide range of important compounds that already attracted attention in medieval folk medicine. For the production of our tablets, we use finely ground roots according to traditional folk medicine practices. These are carefully milled and gently pressed into tablets, allowing you to benefit from all the valuable constituents of the plant. The secret knowledge of medieval folk medicine Although Sarsaparilla is native to the Americas, this medicinal plant found its way into European folk medicine during the Middle Ages. In the 16th century, Smilax glabra was considered a particularly valuable tonic used to promote overall vitality. Its invigorating effect was so highly valued at the time that medieval physicians praised it as an outstanding blood purifier. In its native regions, however, the climbing plant had been in use for much longer. Indigenous peoples of the Americas traditionally used Sarsaparilla to support the stomach, kidneys, urinary tract, skin, and respiratory system. Sarsaparilla contains valuable compounds such as phytosterols (stigmasterol, sitosterol), resins, saponins, steroidal saponins (parillin, sarsaparin), and starch. Sarsaparilla tablets without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Sarsaparilla Tablet Ingredients IngredientContent per maximum daily dose Sarsaparilla – root(Smilax glabra) approx. 2000 mg Additionally contains two common, safe cellulose-based excipients (MCC / HPMC) for tablet stability, both of purely plant origin, and a very small amount (a fraction of a percent by weight) of the widely used, safe substance magnesium stearate. Sarsaparilla Tablets – Recommended Use The maximum dose is 8 (eight) tablets per day, taken with sufficient liquid throughout the day.Start with no more than 1 tablet per day and gradually increase over several days until reaching the maximum daily dose. If you experience any discomfort, remain at the lower, more comfortable dose. Notes Dietary supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a dry place, protected from heat, and out of reach of children. The recommended daily intake should not be exceeded.

Licorice Root Powder Licorice (Glycyrrhiza glabra) powder made from the roots What is Licorice? Licorice belongs to the legume family. Like all plants of this genus, licorice bears the typical blossoms, varying from white to bluish-violet. This herbaceous plant can be found in its wild form across Europe, North Africa, Asia, Australia, as well as North and South America. It prefers loose, humus-rich soil and full sunlight to thrive. Under optimal conditions, licorice can grow up to two meters high and one meter wide. With its thick, fleshy roots, it penetrates up to one meter deep into the soil. From the primary root, rhizomes spread out, sometimes extending up to eight meters in length. Our products are made exclusively from licorice roots, as they contain the highest spectrum of active compounds. We place great importance on absolute purity and sustainability of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos described its positive effects on the upper respiratory system in 350 BC, stating that licorice helped with conditions ranging from persistent coughs to chronic bronchial hypersensitivity. Indigenous peoples of the American continents also valued licorice. They used it not only as a sweetener but also as a tonic. Especially for ailments of the digestive system, licorice was widely used – from toothaches and sore throats to stomach and intestinal pain. For around 3,000 years, licorice has also been part of Traditional Chinese Medicine. Known there as Gan Cao, the sweet root is mainly used to strengthen the so-called Qi. Qi is not easy to translate into Western terms, as it represents not just life force but a comprehensive life energy. According to TCM, toxins, infections, and inflammations disrupt this energy. Licorice is therefore prescribed for a variety of imbalances to restore the flow of Qi. In Ayurveda, licorice root is highly valued for its cooling and revitalizing properties. Practitioners often use it to combat fatigue and restore balance to the body’s energy points. According to Ayurveda, licorice primarily brings the energies of the liver, bladder, and lungs back into harmony. In the Western world, licorice is best known for its use in making licorice candy. Today, its constituents are well-researched. The roots are rich in triterpenoid saponins and contain particularly high concentrations of glycyrrhizin. This natural plant compound is said to have anti-inflammatory and protective properties, especially beneficial to mucous membranes. Other important compounds include flavonoids and coumarin. Flavonoids are powerful antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also mentioned in the book “Herbal Antivirals” by Stephen Harrod Buhner – a well-known source in the field of herbal medicine (Buhner herbs). Ingredients Licorice (Glycyrrhiza glabra), root Note We offer this powder as a plant-based raw material (food grade) without a specified purpose.

Stephania Tetrandra Tincture (1:4) Stephania tetrandra tincture – made from the dried root What is Stephania Tetrandra? Stephania tetrandra is a perennial climbing plant originally found in Taiwan and southern China, where it prefers to grow along village paths and roadsides. Under favorable conditions, the plant can climb to heights of up to 3 meters. Unlike many other climbing plants, Stephania tetrandra does not produce flowers. With its green, spirally arranged leaves, it somewhat resembles common ivy. For our products, we use only the roots, as they contain the highest concentration of valuable compounds. As with all Phoenix der Lebenskraft products, purity, quality, and sustainability are our top priorities. A true insider’s tip Stephania tetrandra is considered one of the most valuable medicinal plants in Traditional Chinese Medicine. It is prescribed by experienced practitioners under the name Han Fang Ji. As you may know, Chinese doctors and healers attribute specific properties to all foods and remedies. Stephania tetrandra is classified as bitter and cooling. Thanks to these qualities, the herb is traditionally used to protect nerve and blood vessel walls. In Taiwan and China, Han Fang Ji is also trusted for inflammation, internal heat, and balancing the body’s red fluids. But what exactly is in Stephania tetrandra? Although not all components have been fully identified, it is known that the roots are rich in flavonoids, alkaloids, and tetrandrine. Flavonoids are plant compounds believed to provide strong protective effects for the human body, while tetrandrine, found in Stephania tetrandra, has muscle-relaxing properties. You may also recognize the plant from the works of Stephen Harrod Buhner, who describes Stephania tetrandra as a supportive remedy for Lyme disease. Stephania tetrandra tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Stephania Tetrandra Tincture Ingredients IngredientContent per maximum daily dose Dried root of Stephania tetrandra, alcoholic extract approx. 1800 mg Solvent: ethanol approx. 3.7 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Stephania Tetrandra Tincture Recommended Use The intended long-term daily dose is 235 drops (approx. 7.2 ml) per day, ideally divided into 5 servings of about 47 drops each. Initially, begin with a total of 165 drops (approx. 5 ml) per day – or five times 33 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. – This product is not suitable for pregnant or breastfeeding women, nor for children! If you have been diagnosed with AV block (cardiac arrhythmia), intestinal obstruction, or if you are taking medications such as beta-blockers or calcium channel blockers, use is strictly contraindicated. Always consult a trusted physician before use if you are already taking strong medications such as antibiotics, as their effects may be intensified by this dietary supplement.

Sarsaparilla Tincture (1 : 4) Sarsaparilla (Smilax glabra) tincture made from the roots What is Sarsaparilla? Sarsaparilla is originally native to the Americas and southern China. This climbing plant from the Smilax family can reach lengths of up to 50 meters. With its small flowers and berries ranging from red to black, it offers a fascinating appearance. Yet, as is often the case in life, the true value of the plant lies beyond what the human eye can see. Sarsaparilla contains a fascinating spectrum of important compounds that already attracted attention in medieval folk medicine. For the production of our tincture, we use the ground roots according to traditional herbal knowledge. The roots are carefully milled and processed to preserve their valuable properties, so you can benefit from the full richness of the plant’s natural compounds. The secret knowledge of medieval folk medicine Although Sarsaparilla is originally native to the Americas, the plant found its way into European folk medicine during the Middle Ages. In the 16th century, Smilax glabra was considered a highly valuable tonic used to improve general well-being. Its invigorating qualities were so highly regarded at the time that medieval physicians praised it as an excellent blood purifier. In its native regions, the Smilax vine had been used much earlier. Indigenous peoples of the Americas employed Sarsaparilla to support the stomach, kidneys, urinary tract, skin, and respiratory system. Sarsaparilla contains valuable constituents such as phytosterols (stigmasterol, sitosterol), resins, saponins, steroidal saponins (parillin, sarsaparin), and starch. Sarsaparilla tincture without questionable additives This dietary supplement contains no artificial colorings, no flavorings, no added sugars, no lactose, and no gluten. Sarsaparilla Tincture Ingredients IngredientContent per maximum daily dose Sarsaparilla – root, in alcoholic extract(Smilax glabra) approx. 2000 mg Extraction medium: Ethanol approx. 4.1 g Additionally contains traces of acetic acid from organic apple vinegar (below 1%) and pure water. Sarsaparilla Tincture Recommended Use The intended long-term daily dose is 258 drops (approx. 8 ml) per day, preferably divided into three intakes of about 86 drops each. Initially, start with only 75 drops (approx. 2.3 ml) per day – or three times 25 drops – and gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, use should not exceed 3 consecutive months, after which a one-month break is recommended before resuming.

Celandine Tincture (1:4) Celandine (Chelidonium majus) tincture made from the leaves What is Celandine (Chelidonium majus)? In Europe today, celandine is officially classified as a “toxic plant.” But before dismissing it entirely, remember the words of the famous physician Paracelsus: “All things are poison and nothing is without poison. It is the dose that makes the poison.” This statement essentially applies to all medicinal plants — but especially to celandine. The toxic parts are the yellow-orange latex in the stems and, later in the year, the roots. Celandine belongs to the poppy family and is a perennial herbaceous plant. With its bright yellow flowers and growth of up to 70 cm in height, it is an attractive sight, now also common in Central Europe. Originally native to parts of Eurasia and the Mediterranean, celandine thrives at roadsides, rubble heaps, and cracks in walls — wherever nitrogen-rich soils are present. For our aromatherapy tincture, we use carefully ground celandine leaves from sustainable cultivation. From healing plant to toxic herb Records from the 1st century CE show that celandine enjoyed high esteem. The well-known physicians Dioscorides and Pliny valued it for treating “darkness of the eyes” and toothaches, both widespread afflictions at the time. It was also prescribed for jaundice and skin conditions. In the Middle Ages, its use expanded to menstrual complaints and abdominal cramps. However, in the German-speaking world celandine later lost its official status as a medicinal plant. In Traditional Chinese Medicine (TCM), however, celandine still plays an important role. It is associated with the gallbladder, liver, stomach, intestines, and lungs. Eastern practitioners prescribe it to strengthen these organs, as well as for digestive discomfort, skin issues, headaches, irritability, chronic cough, and more. Although not all components of celandine are fully identified, it is known to contain: – Alkaloids (such as berberine, chelerythrine, chelidonine) – Flavonoids – Proteolytic enzymes Ingredients This aromatherapy tincture is an alcoholic extract from the leaves of celandine. Extraction medium: ethanol (65% vol.). Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and purified water. Notes We sell this tincture exclusively as a natural room fragrance for aromatherapy. Store in a cool, dry place, out of the reach of children. Celandine (Chelidonium majus) is not approved in the European Union as a food supplement (according to the provisions of the EU Novel Food Regulation). As the manufacturer, we must therefore explicitly advise against internal or external use of this tincture. Any such use would be at your own responsibility and against our recommendation. Caution: Celandine is mildly toxic!

Sida Acuta Powder Sida Acuta (Common Wireweed) powder made from the leaves What is Sida Acuta? The delicate medicinal plant with its mallow-like five-petaled flowers originally comes from Mexico and Central America. Today, however, Sida acuta can be found in many other regions of the world. Due to its remarkable ability to spread, it is considered invasive by some and, because of its spiny seeds, also referred to as a weed. This may be partly because Sida acuta develops strong, deep roots that are difficult to remove. The stems of the plant can grow up to two meters high and, over time, become hard and woody, making them difficult to break. Once established in a location, Sida acuta often remains there despite adverse conditions such as drought, heavy rainfall, grazing animals, and even lawnmowers. Sida acuta prefers ecosystems with clay, desert, or humus soils and is commonly found in pastures, farmland, and along roadsides. Our commitment to human and environmental health is reflected in our selection of raw materials, which meet our high standards of quality and sustainability. For our products, we use only ground leaves of Sida acuta from ecologically responsible cultivation. Sida Acuta in TCM and Ayurveda In Traditional Chinese Medicine, Sida acuta is mainly used to dispel heat from the body and to stabilize internal moisture balance. Experienced doctors and practitioners therefore recommend the plant for various systemic disorders accompanied by pain and inflammation. Especially in TCM, Sida acuta is used to harmonize the respiratory system, the excretory organs, as well as the stomach and liver. Interestingly, in Far Eastern tradition, Sida acuta is also regarded as an effective remedy against persistent low moods. In Ayurvedic teaching, Sida acuta has been one of the most important medicinal plants for over 5,000 years and is successfully used for a wide variety of conditions. Ayurveda particularly values its sweating and cleansing properties. Indian healers believe that Sida acuta can successfully ward off all kinds of intruders. For this reason, the plant is recommended for intestinal problems, chronic respiratory conditions, aching joints, swellings, chronic rhinitis, vaginal issues, eye problems, headaches, and chronic cough. In addition to rare compounds such as cryptolepine, ecdysterone, stigmasterol, and others, Sida acuta also has a remarkably high protein content of up to 25%. Proteins are essential for the human body, as they are required for the formation of all cells. Ingredients Common wireweed (Sida acuta), leaves of the plant Note We offer the powder as a plant-based raw material (food grade) without a specified purpose.  

Licorice Root Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450 mg Licorice root tablets made from the ground root What is Licorice (Glycyrrhiza glabra)? Licorice belongs to the legume family. Like all plants of this genus, it bears the typical blossoms, ranging from white to bluish-violet. This herbaceous plant is found in its wild form in Europe, North Africa, Asia, Australia, as well as North and South America. Licorice prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under favorable conditions, it can grow up to two meters tall and one meter wide. Its thick, fleshy roots penetrate the soil up to one meter deep, while rhizomes extend outward up to eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We place the highest value on purity and sustainability of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos, in 350 BC, described its positive effects on the upper respiratory tract, stating that licorice helped with conditions ranging from stubborn coughs to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also appreciated the benefits of licorice. They used it not only as a sweetener but also valued its roots as a tonic. It was particularly used for digestive problems, toothaches, sore throats, as well as stomach and intestinal issues. For about 3,000 years, licorice has also been used in Traditional Chinese Medicine. Known as Gan Cao, the sweet root is mainly used to strengthen Qi – the vital life energy that should flow in harmony throughout the body. According to TCM, toxins, inflammations, and infections disturb this energy, which is why licorice is used to restore balance. In Ayurveda, the sweet-tasting root also holds great importance, especially for its cooling and revitalizing properties. Practitioners use licorice to combat fatigue and to restore balance to the body's energy points, particularly those of the liver, bladder, and lungs. In the Western world, licorice is best known for its use in making licorice candy. Today, its compounds are well-studied and reveal valuable insights into its composition. The roots are rich in triterpenoid saponins and contain high concentrations of glycyrrhizin, a natural compound believed to have anti-inflammatory and protective effects, especially for the mucous membranes. Other important constituents include flavonoids and coumarin. Flavonoids are antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also mentioned in the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice tablets without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, no gluten. Ingredients IngredientContent per daily doseInfo Licorice root(Glycyrrhiza glabra) approx. 2700 mg Organic raw material Additionally, two common and harmless cellulose excipients, abbreviated as MCC / HPMC, are used to ensure tablet stability, both of purely plant origin. A very small amount (only a few thousandths by weight) of the common and safe substance magnesium stearate is also included. Recommended Use Take 6 tablets per day with sufficient liquid. Do not take all 6 tablets at once, but divide the dose (e.g., two tablets in the morning, two at midday, and two in the evening) with sufficient liquid. Intake with or shortly after meals is generally not recommended; taking them before a meal is preferable, although this recommendation is not strict. Important: This dietary supplement should only be taken daily at the recommended dosage for a limited period of time, followed by a longer break before resuming use. We recommend taking the intended daily dose of 6 tablets continuously for 2 weeks, followed by a completely supplement-free break of about one month. Afterwards, daily intake can be resumed for another two-week period without concern, and so on. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

Siberian Ginseng Tincture (1:4) Siberian Ginseng (Eleutherococcus senticosus) tincture made from the roots What is Siberian Ginseng (Eleutherococcus senticosus)? When people hear the term Siberian ginseng, most think of true ginseng. However, these two medicinal plants are completely different and unrelated. As its name suggests, Siberian ginseng originates from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known locally as Taiga root. The green shrub can reach a height of up to 3 meters. From its umbel-shaped flowers develop bluish-black, berry-like fruits. As the Latin species name “senticosus” indicates, Siberian ginseng is “rich in thorns.” In the production of our tablets, we combine tradition with modern methods. In accordance with traditional medicine, we use only ground roots from the best cultivation. These are finely milled and gently pressed into tablets. This way, you enjoy the valuable components of the plant in a practical form. The secret of the “unknown ginseng” In German-speaking countries, Siberian ginseng is known, if at all, under the name “Taiga root,” but it is still considered something of an insider’s tip. In its homeland (Siberia and China), however, Siberian ginseng has long had a firm place in folk medicine. Traditional Siberian medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used whenever people wish to enhance their resilience in order to be better prepared for mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as normal blood sugar and blood pressure levels. Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It is assigned to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the vital energy within these systems in a unique way. Just as in Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system. Siberian Ginseng Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Siberian Ginseng Tincture Ingredients IngredientContent per maximum daily dose Siberian ginseng – roots, in alcoholic extract(Eleutherococcus senticosus) approx. 2000 mg Solvent ethanol approx. 4.1 g  Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Siberian Ginseng Tincture Recommended Use The intended long-term daily dose is 258 drops (approx. 8 ml) per day, ideally divided into three servings of about 86 drops each. Initially, begin with a total of only 75 drops (approx. 2.3 ml) per day – or three times 25 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.