Japanese knotweed tablets, 600 mg root powder Japanese knotweed pressed tablets made from ground root Tablet size 20mm * 10mm Content per tablet 600mg What is Japanese knotweed? With its small white flowers and countless leaves, Japanese knotweed looks rather understated at first glance and is slightly reminiscent of bamboo. The plant originally comes from Asia. It is now found in many regions and is described in botany for its vigorous growth. It often grows near rivers and streams, but it can also occur in many other locations and soil types. Under suitable conditions, it can grow very quickly and noticeably shape its immediate surroundings. These botanical features make Japanese knotweed easy to recognise for many plant enthusiasts. For our products, we use carefully selected plants according to our internal quality specifications. Processing is designed to keep the composition clear and understandable and to provide a practical tablet form. Japanese knotweed in traditional Chinese herbal culture Japanese knotweed has also become known in the Western world and is requested in the area of botanical food supplements. In traditional Chinese herbal culture, the plant is known, among other names, as Hu Zhang. The plant naturally contains different plant substances, including flavonoids and resveratrol. These tablets are made with ground root. Many people know resveratrol mainly from grapes and red wine. In this product, the term resveratrol is used only to describe a naturally occurring plant substance in Japanese knotweed. No particular health-related effect is claimed. The resveratrol content in Japanese knotweed may vary depending on the raw material. The relevant information for this product is the stated composition and the recommended daily intake. The tablets are intended as a food supplement for a daily routine. Japanese knotweed has been described in traditional Chinese herbal culture for a long time. This traditional context is used here only as a botanical and cultural description of the plant. It is not a statement about preventing, treating or curing diseases and does not replace medical advice. Japanese knotweed is also known from botanical literature. Such references are used to classify the plant and do not indicate special suitability for any specific complaints. Japanese knotweed tablets in a practical form This food supplement contains ground Japanese knotweed root and the excipients listed in the ingredient information for tablet production. The tablet form is practical if you want to include the plant in your daily nutrition routine in clearly portioned form. The pressed tablets can be planned into the daily routine without preparation. They are an alternative for people who do not want to dose loose plant powder and prefer clear portioning. The exact intake follows the recommendation below. Japanese knotweed tablet ingredients IngredientContent per recommended daily intake Japanese knotweed root(Polygonum cuspidatum, naturally contains resveratrol) about 2400 mg The table shows the amount of root powder used per recommended daily intake. This keeps the product composition clear and easy to understand. In addition, 2 cellulose excipients with the abbreviations MCC / HPMC are used for tablet stability, together with a very small amount (only a few per mille by weight) of magnesium stearate. Japanese knotweed intake recommendation 4 tablets per day with sufficient liquid, one tablet at a time and spread throughout the day. Do not exceed the stated recommended daily intake. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of the reach of children. Important: This product is not suitable for pregnant or breastfeeding women. If you are currently taking blood-thinning medication, intake is not recommended. In general, intake for longer than 6 consecutive months is not recommended; after that, a break of at least one month is advisable before continuing intake.

Japanese Knotweed Tincture (1 : 4) Japanese Knotweed (Polygonum cuspidatum, resveratrol) tincture made from ground root What is Japanese Knotweed? With its small white flowers and numerous leaves, Japanese knotweed looks rather modest at first glance and is somewhat reminiscent of bamboo. The plant originally comes from Asia. Today it is found in many regions and is often described for its robust growth habit and distinctive root. It prefers riverbanks and stream edges, but can also grow in different locations and soil types. Under suitable conditions, Japanese knotweed can grow very quickly and form dense stands. Typical features include strong stems, heart- to egg-shaped leaves and a persistent root structure. This root is the part of the plant used for this tincture. The liquid dosage form is especially practical for anyone who prefers portioning in drops. For our products, we use carefully selected plants that are checked according to our internal quality specifications. Japanese Knotweed in traditional Chinese herbal knowledge Japanese knotweed is now also known in the Western world, yet it is still considered a distinctive plant root. The plant naturally contains resveratrol and flavonoids. Our tincture is made from the ground root and offered in liquid form. Resveratrol is a natural plant compound also known from foods such as grapes. In botanical literature, Japanese knotweed is often described in connection with its natural resveratrol content. In traditional Chinese herbal knowledge, Japanese knotweed has been known for a long time. The root is described there under the name Huzhang and used in various traditional formulas. Our tincture takes up this traditional classification and combines it with a practical drop format for the daily supplementation of the diet. The term tincture describes an alcoholic plant extract. The stated ratio of 1 : 4 refers to the manufacturing process and makes the recipe traceable without deriving any medical effect from it. Japanese knotweed is also known to many people under the name Huzhang and from botanical literature. Japanese Knotweed Tincture in practical drop form This food supplement is supplied as a tincture with a pipette, making it easy to dose. Who is the drop format suitable for? The tincture is intended for adults who would like to use Japanese knotweed as part of their personal nutrition and plant routine and who prefer a liquid alternative to tablets. The pipette makes it easier to count the recommended drops. Use should always remain within the recommended daily intake. Japanese Knotweed Tincture Ingredients IngredientContent per maximum daily intake Extract from Japanese knotweed root(Polygonum cuspidatum - naturally contains resveratrol) made from approx. 2000 mg root Extraction solvent ethanol approx. 4 g The tincture also contains water. The maximum daily intake corresponds to an extract made from approx. 2000 mg Japanese knotweed root. This information describes the plant quantity used and should not be understood as the amount of a dry extract. Japanese Knotweed Tincture Recommended Use The intended long-term daily dose is 264 drops (approx. 8 millilitres) per day, preferably divided into 6 intakes of about 44 drops each. Start initially with a total of only 132 drops (approx. 4 millilitres) per day - or six times 22 drops - and then increase over several days up to the long-term daily dose. An unfamiliar taste in the mouth may occasionally occur. Use the supplied pipette to count the drops. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of reach of children. The recommended daily intake stated here must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Please follow the recommended use and observe the storage instructions as well as the information on alcohol content. If you have questions about intake in connection with medicines or special life situations, professional advice should be sought. Important: Contains 60% vol. alcohol. This product is not suitable for pregnant or breastfeeding women! If you are currently taking blood thinners, consumption is not recommended. In general, use for longer than 6 months at a time is not recommended; after that, a break of at least one month is advisable before continued use.

Japanese Knotweed alcohol-free tincture (1 : 4) Japanese Knotweed (Polygonum cuspidatum) tincture - made from ground root What is Japanese Knotweed? Japanese knotweed, with its small white blossoms and many leaves, looks quite unassuming at first and resembles bamboo from a distance. The plant is native to Asia and is now found in many regions. It is known for its robust growth habit, strong rootstock and ability to adapt to different sites. It prefers river and stream banks, but also grows in many other soil types. For our products, we process selected plant material that meets our quality requirements. Japanese Knotweed in traditional herbal literature In the Western world, Japanese knotweed is now familiar to many plant enthusiasts. The root has long been described in herbal literature and naturally contains secondary plant compounds such as flavonoids and resveratrol. Many people know resveratrol from its association with red wine and grapes. With Japanese knotweed, the focus is on the plant's natural content of resveratrol and other plant compounds. This product description remains limited to a factual presentation of the plant and its composition. Japanese knotweed has long been mentioned in traditional Chinese herbal literature. Traditional concepts may include botanical descriptions, plant classifications and established herbal routines. For this food supplement, the focus is on supplementing the daily diet, careful production and simple use. Japanese knotweed is also mentioned in modern herbal literature, including by Stephen Harrod Buhner. Japanese Knotweed glycerin tincture This food supplement is an alcohol-free tincture based on vegetable glycerin, water and a small amount of apple cider vinegar. The format is suitable for a daily routine and can be measured easily with the measuring cup provided. For production, the ground root is combined with the extraction medium in a careful maceration process. The formula is based on 60 % vegetable glycerin, 39 % pure water and 1 % apple cider vinegar. This creates a 1:4 extract that is aligned with the recommended daily intake. Botanically, knotweed is described for its dense stands and rapid growth. These botanical details are included here solely to classify the plant. Japanese Knotweed tincture ingredients IngredientAmount per recommended daily intake Japanese knotweed root (Polygonum cuspidatum – naturally contains resveratrol) extract made from approx. 2000 mg root material Extraction medium: vegetable glycerin approx. 9 g It also contains traces of acetic acid from organic apple cider vinegar (less than 1 %) and pure water. Japanese Knotweed tincture suggested use The longer-term recommended daily intake is approx. 12 millilitres per day, preferably divided into two servings.Start with a total of approx. 6 millilitres per day and then increase over several days until you reach the longer-term daily intake.Use the measuring cup provided to measure the recommended amount. Important information Food supplements are generally no substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake stated here should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, continuous use for longer than 3 months is not recommended; after that, a one-month break before continued use is advisable.

Japanese Knotweed Powder Japanese Knotweed (Polygonum cuspidatum) powder made from ground root What is Japanese Knotweed? Japanese knotweed has small white flowers and numerous leaves that loosely resemble bamboo. Originally native to Asia, the plant is now widespread in many regions and is known in botany as a vigorous species. It is often found along rivers and streams, but can also grow in different environments and soil types. For our products, we focus on careful selection and gentle processing of the plant parts used. Japanese Knotweed in traditional Chinese herbal practice Japanese knotweed is now familiar to many plant enthusiasts in the West. The plant contains naturally occurring plant constituents such as flavonoids and resveratrol. Statements about vitamins and minerals should only be used where analytical values and the legal requirements for nutrition claims are met. Resveratrol is a secondary plant compound known, among other sources, from grapes and red wine. No health-related effects of resveratrol are claimed for this product. In traditional Chinese herbal practice, Japanese knotweed has been described for a long time. This traditional context is provided solely for botanical and cultural information and should not be understood as a health-related usage recommendation. Ingredients Japanese knotweed (Polygonum cuspidatum) from the roots Notice We offer this powder as a plant-based raw material (food-grade) without a specified purpose.