Licorice Root Alcohol-Free Tincture (1:4) Licorice (Glycyrrhiza glabra) tincture – made from the ground root What is Licorice? Licorice, a plant from the legume family, is distinguished by its characteristic blossoms, which can range in color from white to bluish-violet. Originally found as a wild plant across Europe, North Africa, Asia, Australia, and both North and South America, licorice prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under optimal conditions, it can grow up to two meters tall and one meter wide. Its robust, fleshy roots penetrate the soil up to one meter deep, while rhizomes spread outward as far as eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We place the highest importance on purity and sustainability in our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a healing plant. Theophrastus of Eresos, in 350 BC, described its remarkable effects on the upper respiratory tract, noting that licorice was effective for conditions ranging from persistent cough to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also appreciated the many benefits of licorice. They used it not only as a sweetener but also valued its roots as a tonic. Licorice was particularly relied upon for digestive issues, toothaches, sore throats, and stomach or intestinal discomfort. For around 3,000 years, licorice has also been used in Traditional Chinese Medicine. Known as Gan Cao, the sweet roots are primarily employed to strengthen Qi – the life energy that is believed to flow harmoniously through the body. In Ayurveda, licorice root is highly regarded for its cooling and revitalizing properties. Practitioners use it to combat fatigue and to restore balance in the body’s energy centers, with particular influence on the liver, bladder, and lung energies. In the Western world, licorice is best known as the base for licorice candy. Today, its compounds are well-studied, revealing its unique composition. The roots are rich in triterpenoid saponins and contain high concentrations of glycyrrhizin – a natural compound believed to have anti-inflammatory and protective effects, especially for mucous membranes. Other constituents include flavonoids and coumarin. Flavonoids are antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Many people also know licorice from the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Licorice Tincture Ingredients IngredientContent per maximum daily dose Licorice – dried root (Glycyrrhiza glabra) approx. 2100 mg Solvent: plant-based glycerin approx. 9 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Licorice Tincture Recommended Use The intended long-term daily dose is approx. 12 milliliters per day, ideally divided into two servings.Initially, begin with a total of approx. 6 milliliters per day and then gradually increase over several days to the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Licorice Root Tincture (1:4) What is Licorice? Licorice belongs to the legume family. Like all plants of this genus, licorice bears the characteristic blossoms, varying from white to bluish-violet. This herbaceous plant is found in its wild form across Europe, North Africa, Asia, Australia, and both North and South America. It prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under optimal conditions, licorice can grow up to two meters tall and one meter wide. Its thick, fleshy roots penetrate the soil up to one meter deep, while rhizomes extend outward up to eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We ensure absolute purity and sustainability in the sourcing of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos, in 350 BC, described its beneficial effects on the upper respiratory tract. According to him, licorice was helpful for conditions ranging from persistent cough to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also valued the versatile effects of licorice. They used it not only as a sweetener but also appreciated its roots as a tonic. It was especially used for digestive issues, toothaches, sore throats, as well as stomach and intestinal discomfort. For around 3,000 years, licorice has also been a staple in Traditional Chinese Medicine. Known there as Gan Cao, the sweet roots are primarily used to strengthen Qi – the vital life energy that must flow in harmony throughout the body. According to TCM, toxins, inflammation, and infections disrupt this life energy, which is why licorice is prescribed for a variety of imbalances. In Ayurveda, the sweet-tasting root is also highly valued, especially for its cooling and revitalizing properties. Experienced practitioners use licorice to combat fatigue and to balance the body’s energy points, particularly benefiting the liver, bladder, and lungs. In the Western world, licorice is best known as the base for licorice candy. Today, its compounds are well-researched, providing detailed insight into its composition. The roots are rich in triterpenoid saponins and contain particularly high concentrations of glycyrrhizin, a natural compound believed to have anti-inflammatory and protective effects, especially for mucous membranes. Other important constituents include flavonoids and coumarin. Flavonoids are antioxidants that support the body’s defense system, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also referenced in the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice Root Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Licorice Tincture Ingredients IngredientContent per maximum daily dose Licorice – dried root (Glycyrrhiza glabra) approx. 2100 mg Solvent: ethanol approx. 4 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Licorice Tincture Recommended Use The intended long-term daily dose is 280 drops (approx. 8.5 ml) per day, ideally divided into five servings of about 56 drops each. Initially, begin with a total of 180 drops (approx. 5.5 ml) per day – or five times 36 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume. – Not suitable for pregnant or breastfeeding women, or for children under 12 years! Do not take together with estrogen-containing, blood pressure-raising, or cortisone-based medications. Consult your physician beforehand if you are taking other strong medications. After only 2 weeks of daily use, a break (preferably 1 month) is recommended.

Licorice Root Powder Licorice (Glycyrrhiza glabra) powder made from the roots What is Licorice? Licorice belongs to the legume family. Like all plants of this genus, licorice bears the typical blossoms, varying from white to bluish-violet. This herbaceous plant can be found in its wild form across Europe, North Africa, Asia, Australia, as well as North and South America. It prefers loose, humus-rich soil and full sunlight to thrive. Under optimal conditions, licorice can grow up to two meters high and one meter wide. With its thick, fleshy roots, it penetrates up to one meter deep into the soil. From the primary root, rhizomes spread out, sometimes extending up to eight meters in length. Our products are made exclusively from licorice roots, as they contain the highest spectrum of active compounds. We place great importance on absolute purity and sustainability of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos described its positive effects on the upper respiratory system in 350 BC, stating that licorice helped with conditions ranging from persistent coughs to chronic bronchial hypersensitivity. Indigenous peoples of the American continents also valued licorice. They used it not only as a sweetener but also as a tonic. Especially for ailments of the digestive system, licorice was widely used – from toothaches and sore throats to stomach and intestinal pain. For around 3,000 years, licorice has also been part of Traditional Chinese Medicine. Known there as Gan Cao, the sweet root is mainly used to strengthen the so-called Qi. Qi is not easy to translate into Western terms, as it represents not just life force but a comprehensive life energy. According to TCM, toxins, infections, and inflammations disrupt this energy. Licorice is therefore prescribed for a variety of imbalances to restore the flow of Qi. In Ayurveda, licorice root is highly valued for its cooling and revitalizing properties. Practitioners often use it to combat fatigue and restore balance to the body’s energy points. According to Ayurveda, licorice primarily brings the energies of the liver, bladder, and lungs back into harmony. In the Western world, licorice is best known for its use in making licorice candy. Today, its constituents are well-researched. The roots are rich in triterpenoid saponins and contain particularly high concentrations of glycyrrhizin. This natural plant compound is said to have anti-inflammatory and protective properties, especially beneficial to mucous membranes. Other important compounds include flavonoids and coumarin. Flavonoids are powerful antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also mentioned in the book “Herbal Antivirals” by Stephen Harrod Buhner – a well-known source in the field of herbal medicine (Buhner herbs). Ingredients Licorice (Glycyrrhiza glabra), root Note We offer this powder as a plant-based raw material (food grade) without a specified purpose.

Licorice Root Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450 mg Licorice root tablets made from the ground root What is Licorice (Glycyrrhiza glabra)? Licorice belongs to the legume family. Like all plants of this genus, it bears the typical blossoms, ranging from white to bluish-violet. This herbaceous plant is found in its wild form in Europe, North Africa, Asia, Australia, as well as North and South America. Licorice prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under favorable conditions, it can grow up to two meters tall and one meter wide. Its thick, fleshy roots penetrate the soil up to one meter deep, while rhizomes extend outward up to eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We place the highest value on purity and sustainability of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos, in 350 BC, described its positive effects on the upper respiratory tract, stating that licorice helped with conditions ranging from stubborn coughs to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also appreciated the benefits of licorice. They used it not only as a sweetener but also valued its roots as a tonic. It was particularly used for digestive problems, toothaches, sore throats, as well as stomach and intestinal issues. For about 3,000 years, licorice has also been used in Traditional Chinese Medicine. Known as Gan Cao, the sweet root is mainly used to strengthen Qi – the vital life energy that should flow in harmony throughout the body. According to TCM, toxins, inflammations, and infections disturb this energy, which is why licorice is used to restore balance. In Ayurveda, the sweet-tasting root also holds great importance, especially for its cooling and revitalizing properties. Practitioners use licorice to combat fatigue and to restore balance to the body's energy points, particularly those of the liver, bladder, and lungs. In the Western world, licorice is best known for its use in making licorice candy. Today, its compounds are well-studied and reveal valuable insights into its composition. The roots are rich in triterpenoid saponins and contain high concentrations of glycyrrhizin, a natural compound believed to have anti-inflammatory and protective effects, especially for the mucous membranes. Other important constituents include flavonoids and coumarin. Flavonoids are antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also mentioned in the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice tablets without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, no gluten. Ingredients IngredientContent per daily doseInfo Licorice root(Glycyrrhiza glabra) approx. 2700 mg Organic raw material Additionally, two common and harmless cellulose excipients, abbreviated as MCC / HPMC, are used to ensure tablet stability, both of purely plant origin. A very small amount (only a few thousandths by weight) of the common and safe substance magnesium stearate is also included. Recommended Use Take 6 tablets per day with sufficient liquid. Do not take all 6 tablets at once, but divide the dose (e.g., two tablets in the morning, two at midday, and two in the evening) with sufficient liquid. Intake with or shortly after meals is generally not recommended; taking them before a meal is preferable, although this recommendation is not strict. Important: This dietary supplement should only be taken daily at the recommended dosage for a limited period of time, followed by a longer break before resuming use. We recommend taking the intended daily dose of 6 tablets continuously for 2 weeks, followed by a completely supplement-free break of about one month. Afterwards, daily intake can be resumed for another two-week period without concern, and so on. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.