Devil’s Claw Tablets, 360 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 360mg What is Devil’s Claw (Harpagophytum procumbens)? Admittedly, the name “Devil’s Claw” may not sound very reassuring at first, since the word “devil” is usually associated with something negative. But don’t worry – the name comes solely from the fruits of the plant, which develop from its reddish-violet flowers. These fruits bear gnarled outgrowths that spread like claws when ripe. This medicinal plant, with its tongue-twisting Latin name, grows exclusively on the African continent. It prefers sandy steppe regions, mainly in the savannas and the Kalahari Desert. To survive extreme drought, the plant withdraws water from its above-ground parts, which gradually wither and die. What remains is the deep-anchored root system, consisting of a thick primary root and numerous lateral roots. These serve as water and nutrient reserves and are therefore called storage roots. When you realize that the plant sacrifices all its above-ground parts to protect its roots, it becomes clear how precious Devil’s Claw truly is. We care equally about human health and the environment. That’s why sustainability is so important to us, and we process only storage roots that meet our strict quality standards. A treasure in African folk medicine Devil’s Claw has long been a cornerstone of African folk medicine, where it enjoys great esteem among doctors, healers, and local people. Traditionally, it is used mainly for digestive and joint complaints. African doctors and traditional healers believe that Devil’s Claw stimulates digestion by supporting the functions of digestive organs (gallbladder, liver, stomach, intestines) as well as excretory organs (bladder and kidneys). In its homeland, Devil’s Claw is also a popular choice for easing painful joint conditions. What’s inside: The storage roots are packed with valuable compounds, including: Bitter substances (support digestion) Iridoids (considered immunomodulating, antimicrobial, antifungal, and antiviral) Flavonoids (powerful antioxidants that help protect the body from free radicals) Devil’s Claw Tablets without questionable additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Devil’s Claw Tablets Ingredients IngredientContent per maximum daily dose Devil’s Claw root powder (Harpagophytum procumbens) approx. 2880 mg Additionally contains two common and safe cellulose excipients (MCC / HPMC) of purely plant origin for tablet stability, and a very small amount (only a few thousandths by weight) of the equally common and safe substance magnesium stearate. Devil’s Claw Tablets Recommended Use The maximum daily dose is 8 (eight) tablets per day, taken with sufficient liquid and spread throughout the day. Begin with no more than 4 tablets daily, and gradually increase over several days until you reach the full daily dose. If you experience any discomfort – especially if you generally suffer from dyspeptic complaints – remain at the lower, comfortable dose. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women, or for children under 12 years of age! If you have been diagnosed with a stomach or duodenal ulcer, or gallstones, please consult a doctor before use. In general, continuous use should not exceed 6 months without a break; after that, a break of at least one month is recommended before resuming.

Astragalus Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450mg Astragalus membranaceus pressed tablets from the root What is Astragalus (Astragalus membranaceus)? Astragalus has enjoyed high regard in Traditional Chinese Medicine (TCM) for more than 3,000 years. The perennial herbaceous plant originates from East Asia and can grow up to 40 cm tall. Since there are around 200 Astragalus species, choosing the right one is of great importance. We have consciously chosen Astragalus membranaceus, as this species is also used in TCM under the name “Huang Qi.” Translated, this means “great life force” and illustrates the remarkable potential of this healing plant. At first glance, however, this is not immediately apparent. Botanically speaking, Astragalus belongs to the legume family, just like peas. Its typical bright yellow blossoms make this connection clear. Yet, as in many cases, the true power lies hidden: neither the leaves nor the flowers are used in TCM or folk medicine. Instead, all attention is focused on the woody roots, which are whitish inside and about 3 cm thick. For the production of our tablets, we follow the traditional knowledge of TCM and use only Astragalus roots. The main roots are carefully selected, washed, cut, and sun-dried before being finely ground. We exclusively use raw materials that we would confidently consume ourselves. The most important adaptogen in TCM The list of Chinese medicinal plants is extensive. According to the saying “for every illness, a herb grows,” TCM offers a remarkable natural pharmacy. Astragalus holds a special place. It is considered a highly effective adaptogen but is also used for many other purposes. Adaptogens are plants that gently but sustainably influence the body’s stress response system and help the organism cope better with stress. In TCM, Astragalus is mainly used as a tonic to stabilize and preserve the universal life energy (Qi). Since everything depends on this force, it is understandable that Astragalus is also used in the Far East to strengthen the body’s natural defenses, support a normal cardiovascular system, and protect the liver, kidneys, nerves, and pancreas. Astragalus without questionable additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, no gluten. Ingredients IngredientContent per daily dose Astragalus – ground root(Astragalus membranaceus) approx. 1350 mg Additionally contains two common and harmless cellulose excipients (MCC / HPMC) for tablet stability, both of purely plant-based origin, and a very small amount (only a few thousandths by weight) of the equally common and harmless substance magnesium stearate. Recommended intake Take 1 tablet three times daily with plenty of liquid. It is better not to take the 3 tablets all at once but separately (e.g., one in the morning, one at midday, and one in the evening) with sufficient liquid. Intake during or immediately after meals is generally not recommended, so taking them before meals is preferable. However, this recommendation is not strict. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and out of reach of children. The recommended daily intake should generally not be exceeded.

Devil’s Claw Powder Devil’s Claw (Harpagophytum procumbens) powder made from the roots What is Devil’s Claw (Harpagophytum procumbens)? Admittedly, the name “Devil’s Claw” may not sound very reassuring at first, as the word “devil” is often associated with something negative. However, it’s important to know that the name simply refers to the fruit of the plant, which develops from the reddish-violet flowers. These fruits form gnarled protrusions that spread out like claws once they ripen. Devil’s Claw is a plant native exclusively to the African continent, thriving mainly in sandy steppe regions such as the savannas and the Kalahari Desert. It survives even extremely dry seasons by cutting off water supply to its above-ground parts, which then gradually die back. What remains is its root system, anchored deep in the ground. This root consists of a thick primary root and numerous secondary roots that act as reservoirs for water and nutrients and are therefore called “storage roots.” Considering that the plant sacrifices its above-ground parts to protect the roots, it becomes clear how precious this plant truly is. Because health and the environment are equally important to us, we place great emphasis on sustainability and process only storage roots that meet our strict quality standards. The treasure of African folk medicine In African folk medicine, Devil’s Claw holds a long-standing reputation among doctors, healers, and local communities. Traditionally, this medicinal plant has been used primarily for digestive and joint complaints. African doctors and traditional shamans believe that Devil’s Claw supports digestion by strengthening the function of organs such as the gallbladder, liver, stomach, and intestines, as well as excretory organs like the bladder and kidneys. In its native regions, it is also often used for painful joint discomfort. What’s inside: The storage roots are a true treasure chest of valuable compounds, including: Bitter substances (support digestion) Iridoids (believed to be immunomodulating, antimicrobial, antifungal, and antiviral) Flavonoids (powerful antioxidants that help protect the body from free radicals) Ingredients Devil’s Claw (Harpagophytum procumbens), root Note We offer this powder as a plant-based raw material (food-grade) without any intended purpose.

Astragalus Powder Astragalus (Astragalus membranaceus) powder made from the roots What is Astragalus membranaceus? Astragalus has been an important part of Traditional Chinese Medicine (TCM) for over 3,000 years and originates from East Asia. The plant, which can grow up to 40 cm tall, is also known in TCM as "Huang Qi," which translates to "great life force." Although Astragalus belongs to the legume family, it is not the leaves or flowers that are used in TCM and folk medicine, but rather the woody roots. These roots are whitish on the inside and about 3 cm thick.For the production of our Astragalus powder, we follow the principles of TCM and use only Astragalus roots. The roots are carefully selected, washed, cut, and then gently dried before being finely ground. We place great value on using only raw materials that we would confidently use ourselves. The most important adaptogen in TCM Traditional Chinese Medicine has a vast list of medicinal plants, often considered a remarkable natural pharmacy. Astragalus holds a special place among them. It is regarded as a powerful adaptogen and is applied to a wide variety of conditions. Adaptogens are plants that gently yet effectively influence the body’s stress response system, helping the organism to better tolerate stress.In TCM, Astragalus is mainly used as a tonic to stabilize and preserve the universal life energy (Qi). The strength of Qi is of great importance, which is why Astragalus is also used in the Far East to support the body’s natural defense system, to maintain a normal cardiovascular system, and to protect the liver, kidneys, nerves, and pancreas. Thus, Astragalus is considered a versatile medicinal plant that can support various aspects of health. Ingredients Astragalus (Astragalus membranaceus), roots Note We offer this powder as a plant-based raw material (food grade) without specified purpose.

Triphala Tablets, 480 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 480mg The traditional three-fruit blend from Ayurveda What is Triphala? Triphala is one of the most important remedies in traditional Ayurvedic medicine. This dietary supplement contains the myrobalan fruits Amalaki, Haritaki, and Bibhitaki. Amalaki is also known as the “Indian gooseberry.” The fruit grows on the Amla tree in tropical and subtropical regions of India. Botanically, the small and very crooked tree belongs to the spurge family. Its yellow fruit resembles a mix of gooseberry and grape, yet it is round and marked with light stripes. Haritaki also grows in tropical regions. The evergreen tree reaches heights of up to 20 meters and produces brownish, uniform fruits that may not look very appealing at first glance, but hold incredible potential. Bibhitaki likewise grows in India. Its nut-like, brown fruits come from a deciduous tree of the wing-seed family that can reach up to 30 meters in height. In producing our tablets, we follow the principles of Ayurveda and use only organically grown fruits. These are carefully selected in equal parts according to strict quality standards, gently dried, finely ground, and pressed into tablets with care. Harmony for body, mind, and spirit Few traditional Ayurvedic blends are held in such high esteem as Triphala. This comes as no surprise, since the trio of active fruits contains a wide range of purely natural compounds. In Ayurveda, these play an essential role, as the teachings place great emphasis on everything Mother Earth provides. According to Ayurveda, Triphala brings body, soul, and mind into harmony, thereby supporting a long and happy life. Amalaki supports the so-called Pitta energy (the Dosha of fire) and provides the body with warmth for a smooth metabolism. In India, Amalaki is mainly used to support the immune system, for skin problems, and resilience. Haritaki is associated in Ayurveda with the Vata Dosha, which symbolizes the elements of air and water. Accordingly, Haritaki is primarily used to support the stomach and intestines. Bibhitaki is linked with Kapha energy (the Dosha of water and earth). In Ayurveda, the fruit is used to support normal muscle function and the development of natural fat tissue. Indian folk medicine also applies Bibhitaki for respiratory, digestive, and skin-related concerns. Amalaki fruit: Amalaki, the berry of the Indian Amla tree (botanical name: Emblica officinalis), represents Pitta, the Dosha of fire. In India, metabolic disturbances and problems with the body’s heat balance are often attributed to an imbalance in this Dosha. Amalaki is rich in Vitamin C (sources report over 800mg per 100g) and other antioxidants, which can be beneficial for metabolism. Overall, the fruit is considered to have a lasting vitalizing effect. Haritaki fruit: Haritaki, known botanically as Terminalia chebula, is the fruit of an evergreen tree, and like the Amla tree, belongs to the myrobalans. In tropical regions, this tree can grow up to 20 meters tall. In the first half of the year, it bears bright green leaves, while from October to January, it is adorned with delicate white blossoms. From these develop the oval, brownish fruits known as Haritaki. In Ayurveda, Haritaki represents the Vata Dosha, which symbolizes air and water. Imbalances in Vata are believed to particularly affect the digestive tract. Bibhitaki fruit: The third fruit in the Triphala blend is Bibhitaki (botanical name: Terminalia belerica). This initially green fruit comes from a “beleric” myrobalan tree, a deciduous species that can grow up to 30 meters tall and is native to India. Belonging to the wing-seed family, the tree is valued for both its oil-rich seeds and its fruits – Bibhitaki. In Ayurveda, Bibhitaki is associated with the Kapha Dosha, representing earth and water. Triphala without questionable additives: This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, no gluten. Ingredients IngredientContent per daily doseInfo Amalaki (Emblica officinalis) approx. 320 mg Organic raw material Haritaki (Terminalia chebula) approx. 320 mg Organic raw material Bibhitaki (Terminalia belerica) approx. 320 mg Organic raw material Additionally contains two common and harmless cellulose excipients (MCC / HPMC) for tablet stability, both of purely plant-based origin, and a very small amount (only a few thousandths by weight) of the equally common and harmless substance magnesium stearate. Recommended intake Take 2 tablets daily with sufficient liquid. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and out of reach of children. The recommended daily intake should generally not be exceeded.

Devil’s Claw Tincture (1 : 4) What is Devil’s Claw (Harpagophytum procumbens)? Admittedly, the name “Devil’s Claw” may not sound very reassuring at first, since the word “devil” is often associated with something negative. However, you can rest assured that the name comes only from the plant’s fruits, which develop from its reddish-violet flowers. These fruits have gnarled outgrowths that spread like claws once they are ripe. This medicinal plant, with its nearly unpronounceable Latin name, is found exclusively on the African continent. Devil’s Claw thrives in sandy steppe regions, mainly in the savannas and the Kalahari Desert. There, it withstands even extreme droughts by withdrawing water from its above-ground parts, which gradually wither and die. What remains is the deep-anchored root system, consisting of a thick primary root and numerous lateral roots. These function as water and nutrient storage organs and are therefore called storage roots. When you consider that the plant sacrifices all of its above-ground parts to protect its roots, it becomes clear just how valuable Devil’s Claw truly is. We care equally about human health and the environment. That is why sustainability is so important to us, and we process only storage roots that meet our strict quality standards. A treasure in African folk medicine Devil’s Claw is an essential part of African folk medicine, where it is highly valued by doctors, healers, and local communities. Traditionally, it is used especially for digestive and joint complaints. African doctors and traditional healers believe that Devil’s Claw stimulates digestion by supporting the functions of digestive organs (gallbladder, liver, stomach, intestines) as well as excretory organs (bladder and kidneys). In its native regions, Devil’s Claw is also frequently used to ease painful joint discomfort. What’s inside: The storage roots are a rich source of beneficial compounds, including: Bitter substances (support digestion) Iridoids (considered immunomodulating, antimicrobial, antifungal, and antiviral) Flavonoids (powerful antioxidants that help protect the body from free radicals) Devil’s Claw tincture without questionable additives This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten. Devil’s Claw Tincture Ingredients IngredientContent per maximum daily dose Devil’s Claw roots, dried (Harpagophytum procumbens) approx. 2100 mg Extractant: Ethanol approx. 4 g Additionally contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Devil’s Claw Tincture Recommended Use The intended long-term daily dosage is 280 drops (approx. 8.5 ml) per day, ideally divided into five servings of about 56 drops each. Initially, start with a total of 180 drops (approx. 5.5 ml) per day – or five servings of 36 drops each – and gradually increase over several days until reaching the long-term daily dosage. Use the provided pipette to count the drops. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume. – This product is not suitable for pregnant or breastfeeding women, or for children under 12 years of age! If you suffer from stomach or duodenal ulcers, or gallstone disease, please consult a doctor before use. After 6 months of use, a break of at least one month is recommended.

Thyme Tincture (1 : 4) Thyme (Thymus vulgaris) Tincture made from the dried herb What is Thyme? Most of us know thyme only as a delicious culinary herb that gives Mediterranean dishes their distinctive flavor. However, thyme was chosen as the "Medicinal Plant of the Year" in 2006 for good reason, as it has a long tradition as a healing herb. Originally native to the Mediterranean region, true thyme can now be found wherever it gets sufficient warmth during summer. The plant prefers hot summers as well as dry, calcareous soils. This perennial subshrub from the mint family exudes a pleasant aroma and, with its pink blossoms, is also a feast for the eyes. For our tincture, we use only dried thyme herb from ecologically valuable cultivation. It is carefully dried, and all valuable compounds are extracted using pure alcohol. A popular healing herb of the Romans Even the Romans knew that thyme was more than just a spice. They mainly used it for headaches and as a tonic. In the 11th century, Roman thyme found its way into monastery gardens in the German-speaking world, where it was highly valued for coughs and colds. Thyme was also used for hoarseness, gum problems, and digestive issues. To this day, the herb plays an important role in European folk medicine. Thymus vulgaris contains valuable compounds such as:Essential oil (thymol, carvacrol), tannins, bitter substances, monoterpenes, triterpenes, flavonoids, saponins, and resins. Thyme Tincture without questionable additives This dietary supplement contains no artificial colors, no flavorings, no added sugar, no lactose, and no gluten. Thyme Tincture Ingredients IngredientContent per maximum daily dose Thyme herb dried (Thymus vulgaris) approx. 2000 mg Extraction agent Ethanol approx. 3.8 g Additionally contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Thyme Tincture Recommended Use The long-term recommended daily dose is 260 drops (approx. 8 ml) per day, ideally divided into four servings of about 65 drops each. Start with only 160 drops (approx. 4.9 ml) per day – or four times 40 drops – and gradually increase over several days until reaching the full daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume. – Children from the age of 10 can safely take the same low maximum daily dose (according to recognized phytotherapy literature), provided the relatively small alcohol content is well tolerated. No side effects or contraindications are known (see culinary use as a spice).

Devil’s Claw Alcohol-Free Tincture (1 : 4) Devil’s Claw (Harpagophytum procumbens) tincture – made from the roots What is Devil’s Claw (Harpagophytum procumbens)? The name “Devil’s Claw” may not sound particularly reassuring at first. But rest assured, the name only refers to the fruits of the plant, which develop from its reddish-violet flowers. These fruits are covered with gnarled, claw-like outgrowths that open once the fruit is ripe. Devil’s Claw is found exclusively in Africa, thriving mainly in sandy steppe regions such as the savannas and the Kalahari Desert. It survives even extreme droughts by withdrawing water from its above-ground parts, which then wither away. Instead, it focuses its energy on its deep-reaching root system: a thick primary root with numerous secondary roots known as storage roots. These serve as a valuable reservoir of water and nutrients for the plant. We are committed to both human health and environmental protection. That is why we place great emphasis on sustainability and use only storage roots that meet our strict quality standards. A treasure in African folk medicine In African folk medicine, Devil’s Claw has long held an important place and is highly valued by doctors, healers, and local communities. Traditionally, this medicinal plant is primarily used to support digestive health and relieve joint discomfort. African doctors and traditional healers believe that Devil’s Claw stimulates digestion by supporting the functions of organs such as the gallbladder, liver, stomach, and intestines, as well as excretory organs such as the bladder and kidneys. In its native regions, it is also frequently used for painful joint complaints. What’s inside: The storage roots are a treasure chest of valuable compounds, including: Bitter substances (support digestion) Iridoids (considered immunomodulating, antimicrobial, antifungal, and antiviral) Flavonoids (powerful antioxidants that help protect the body from free radicals) Devil’s Claw Glycerin Tincture without questionable additives This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten. Devil’s Claw Tincture Ingredients IngredientContent per maximum daily dose Devil’s Claw roots, dried (Harpagophytum procumbens) approx. 2100 mg Extractant: vegetable glycerin approx. 9 g Additionally contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Devil’s Claw Tincture Recommended Use The intended long-term daily dosage is approx. 12 milliliters per day, ideally divided into two servings.Start with a total of approx. 6 milliliters per day and gradually increase over several days until reaching the long-term daily dosage.Use the provided measuring cup to measure the recommended amount. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, continuous use should not exceed 3 months; after that, a one-month break is recommended before continuing.