IFL11 - Lebenselixier Herbal Formulation Herbal blend inspired by Stephen Harrod Buhner Food supplement with plant extracts, vitamin C and zinc. IFL11 is an herbal formulation containing five selected plant ingredients. The formulation combines feverfew, ashwagandha, astragalus, red-rooted sage and devil’s claw in a 1:1 extract to supplement the daily diet. The liquid dosage form allows straightforward consumption according to the recommended intake and is suitable for a daily routine. Vitamin C and zinc contribute to the normal function of the immune system. The recommended daily intake of 8 ml corresponds to a 1:1 extract from a total of 8000 mg of plant material. 1:1 extract from selected plant ingredients, produced using the vacuum Soxhlet process. Product information Product type Food supplement with plant extracts, vitamin C and zinc Contents 100 ml Extract 1:1 extract Alcohol content 65% vol Recommended intake Take 2 ml 4 times daily Drop information 1 ml corresponds to 33 drops. Manufacturer Phoenix der Lebenskraft e.U., Quellengasse 28, A-2435 Wienerherberg, Austria Lot / Best before see bottom Nutrient declaration Nutrient declaration per daily dose (8 ml) Vitamin C 12 mg / 15% NRV* Zinc 1.5 mg / 15% NRV* Plant extracts from: Feverfew, herb 3700 mg Ashwagandha, root 1250 mg Astragalus, root 1250 mg Red-rooted sage, root 1250 mg Devil’s claw, root 550 mg *NRV = Nutrient Reference Value according to Regulation (EU) No 1169/2011. The recommended daily intake corresponds to a 1:1 extract from a total of 8000 mg of plant material. Ingredients Ethanol, water, feverfew herb, ashwagandha root, astragalus root, red-rooted sage root, devil’s claw root, L-ascorbic acid, zinc citrate. Recommended intake Take 2 ml 4 times daily. 1 ml corresponds to 33 drops. Do not exceed the recommended daily intake. Information Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of young children. Not suitable for children, pregnant women or breastfeeding women. Warning: This tincture contains 65% vol alcohol. Selected ingredients Feverfew (Tanacetum parthenium) Tanacetum parthenium is an herbaceous plant belonging to the daisy family. For IFL11, the herb is used as a selected botanical ingredient in the formulation. Ashwagandha (Withania somnifera) Withania somnifera is a member of the nightshade family with small flowers and berries. For IFL11, the root is used as a selected botanical ingredient in the formulation. Astragalus (Astragalus membranaceus) Astragalus membranaceus belongs to the legume family and forms strong roots. For IFL11, the root is used as a selected botanical ingredient in the formulation. Red-rooted sage (Salvia miltiorrhiza) The reddish colour of the root is characteristic of red-rooted sage. For IFL11, the root of Salvia miltiorrhiza is used as a selected botanical ingredient in the formulation. Devil’s claw (Harpagophytum procumbens) Harpagophytum procumbens is a plant with characteristic hook-shaped fruits. For IFL11, the root is used as a selected botanical ingredient in the formulation. Produced using the vacuum Soxhlet process We use the vacuum Soxhlet process to produce our herbal formulations. During this process, the plant material is repeatedly treated with an extraction solvent to produce a 1:1 extract. Processing takes place at low temperatures. Vacuum Soxhlet process: repeated treatment of the plant material with an extraction solvent. 1:1 extract: produced from selected plant material. Processing at low temperatures: part of the production process. Liquid dosage form: for consumption according to the recommended intake.

CMG13 - Lebenselixier Herbal Formulation Herbal blend made from 6 selected plant ingredients Food supplement with plant extracts, vitamin C and zinc. CMG13 is an herbal formulation intended to supplement the daily diet. The formulation combines six selected plant ingredients in a 1:1 extract for consumption according to the recommended intake and provides a clear, transparent combination of the listed plant ingredients. Vitamin C and zinc contribute to the normal function of the immune system. The formulation contains selected plant ingredients and is produced using the vacuum Soxhlet process. The liquid dosage form is suitable for a daily routine and can be easily measured using the stated drop and millilitre information. 1:1 extract from selected plant material, produced using the vacuum Soxhlet process. Product information Product type Food supplement with plant extracts, vitamin C and zinc Contents 100 ml Extract 1:1 extract Alcohol content 65% vol Recommended intake Take 2 ml 3 times daily Drop information 1 ml corresponds to 33 drops Manufacturer Phoenix der Lebenskraft e.U., Quellengasse 28, A-2435 Wienerherberg, Austria Lot / Best before see bottom Nutrient declaration Nutrient declaration per daily dose (6 ml) Amount Vitamin C 12 mg / 15% NRV* Zinc 1.5 mg / 15% NRV* Plant extracts from: Fish mint, herb 1300 mg Liquorice, root 1300 mg Nettle, leaves and root 1300 mg Astragalus, root 900 mg Lomatium, root 600 mg Hairy beggarticks, leaves 600 mg *NRV = Nutrient Reference Value according to Regulation (EU) No 1169/2011. The recommended daily intake corresponds to an extract from a total of 6000 mg of plant material. Ingredients Ethanol, water, fish mint herb (Houttuynia), liquorice root, nettle leaves and root, astragalus root, lomatium root, hairy beggarticks leaves, L-ascorbic acid, zinc citrate. Recommended intake Take 2 ml 3 times daily. 1 ml corresponds to 33 drops. Do not exceed the recommended daily intake. Information Contains liquorice – people suffering from hypertension should avoid excessive consumption of this product. Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of young children. Not suitable for children, pregnant women or breastfeeding women. Warning: This product contains 65% vol alcohol. Selected ingredients Fish mint (Houttuynia cordata) Houttuynia cordata is an herbaceous plant with characteristic heart-shaped leaves. For CMG13, the herb is used as a selected botanical ingredient in the formulation. Astragalus (Astragalus membranaceus) Astragalus membranaceus is a plant species belonging to the legume family. For CMG13, the root is used as a selected botanical ingredient in the formulation. Liquorice (Glycyrrhiza glabra) Glycyrrhiza glabra is known for its characteristic root. For CMG13, the root is used as a selected botanical ingredient in the formulation. Lomatium (Lomatium dissectum) Lomatium dissectum is a plant species with a pronounced root structure. For CMG13, the root is used as a selected botanical ingredient in the formulation. Hairy beggarticks (Bidens pilosa) Bidens pilosa is an herbaceous plant with small flower heads. For CMG13, the leaves are used as a selected botanical ingredient in the formulation. Nettle (Urtica) Urtica is a widespread herbaceous plant. For CMG13, the leaves and root are used as selected botanical ingredients in the formulation. Produced using the vacuum Soxhlet process We use the vacuum Soxhlet process to produce our herbal formulations. During this process, the plant material is repeatedly treated with an extraction solvent to produce a 1:1 extract. Processing takes place at low temperatures. Vacuum Soxhlet process: repeated treatment of the plant material with an extraction solvent. 1:1 extract: produced from selected plant material. Processing at low temperatures: part of the production process. Liquid dosage form: for consumption according to the recommended intake.

Devil's Claw tablets, 360 mg root powder Tablet size 16mm * 8mm Devil's Claw root powder per tablet 360mg What is Devil's Claw (Harpagophytum procumbens)? Admittedly, the name “Devil's Claw” may not sound particularly reassuring at first. However, the plant owes its name to its fruits, which develop from red-violet flowers. These fruits have gnarled projections that spread out like claws when the fruit is ripe. The plant is originally native mainly to southern Africa. It prefers sandy steppe regions, such as those found in savannas and around the Kalahari Desert. During extremely dry periods, the plant no longer supplies its above-ground parts with water. Stems, leaves and flowers gradually die back, while the deep root remains. This branched root system consists of a thick primary root and many lateral roots. They serve as water and nutrient stores and are therefore referred to as storage roots. Their role for the plant explains why they are valued as a distinctive botanical raw material. Careful handling of people and the environment matters to us. That is why we pay attention to quality and traceable care when selecting and processing the storage roots. A plant with a long tradition in African botanical use Devil's Claw has long been known in African plant traditions. It is particularly valued for its distinctive storage root. For this food supplement, Devil's Claw root powder is processed into tablet form, making the botanical raw material easy to dose and simple to integrate into a daily nutrition routine. What's inside: The storage roots naturally contain various plant-based substance groups. These include, among others: Bitter compounds Iridoids Flavonoids Devil's Claw tablets in a practical format This food supplement combines Devil's Claw root powder with the excipients listed below for tablet production. The clear composition makes the tablets easy to dose and suitable for daily routines. Devil's Claw tablets ingredients IngredientAmount per recommended daily intake Devil's Claw root powder (Harpagophytum procumbens) approx. 2880 mg In addition, 2 common cellulose excipients with the abbreviations MCC / HPMC are used for tablet stability, along with a very small amount of magnesium stearate, accounting for only a few per mille by weight. Recommended intake for Devil's Claw tablets The recommended daily intake is 8 (eight) tablets per day with sufficient liquid, spread throughout the day. Start with no more than 4 tablets per day and then increase over several days up to the recommended daily intake. If you do not tolerate the product well, stay with the lower amount that feels suitable for you. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and always out of reach of children. Do not exceed the recommended daily intake stated here. Important: This product is not suitable for pregnant or breastfeeding women or for children under 12 years of age. If you currently have a diagnosis of a stomach or duodenal ulcer or gallstone disease, please consult a doctor before starting intake. In general, intake for longer than 6 consecutive months is not recommended; after that, an interruption of at least one month before continued intake is advisable.

EAP16 - Lebenselixier Herbal Formulation Herbal blend made from 10 selected plant and mushroom ingredients Food supplement with plant and mushroom extracts, vitamin C and zinc. EAP16 combines a selected formulation of plant and mushroom ingredients in liquid form. The recommended daily intake of 9 ml corresponds to a 1:1 extract from a total of 9000 mg of plant and mushroom material. Vitamin C and zinc contribute to the normal function of the immune system. The formulation contains extracts from red-rooted sage, fish mint, ashwagandha, astragalus, Chinese angelica, liquorice, Panax ginseng, Baikal skullcap, Chinese caterpillar fungus (Cordyceps) and kudzu. Composition Ingredient Botanical name Part used Amount per daily dose (9 ml) Red-rooted sage Salvia miltiorrhiza Root 1400 mg Fish mint Houttuynia cordata Herb 1400 mg Ashwagandha Withania somnifera Root 1400 mg Astragalus Astragalus Root 900 mg Chinese angelica Angelica sinensis Root 900 mg Liquorice Glycyrrhiza glabra Root 900 mg Panax ginseng Panax ginseng Root 700 mg Baikal skullcap Scutellaria baicalensis Root 500 mg Chinese caterpillar fungus Cordyceps Fruiting body 450 mg Kudzu Pueraria lobata Root 450 mg The recommended daily intake corresponds to a 1:1 extract from a total of 9000 mg of plant and mushroom material. Nutrient declaration Nutrient declaration per daily dose (9 ml) Vitamin C 12 mg / 15% NRV* Zinc 1.5 mg / 15% NRV* Plant and mushroom extracts from: Red-rooted sage, root 1400 mg Fish mint, herb 1400 mg Ashwagandha, root 1400 mg Astragalus, root 900 mg Chinese angelica, root 900 mg Liquorice, root 900 mg Panax ginseng, root 700 mg Baikal skullcap, root 500 mg Chinese caterpillar fungus, fruiting body 450 mg Kudzu, root 450 mg *NRV = Nutrient Reference Value according to Regulation (EU) No 1169/2011. Ingredients Ethanol, water, red-rooted sage root, fish mint herb (Houttuynia), ashwagandha root, astragalus root, Chinese angelica root, liquorice root, Panax ginseng root, Baikal skullcap root, fruiting body of Chinese caterpillar fungus (Cordyceps), kudzu root, L-ascorbic acid, zinc citrate. Recommended intake Take 3 ml 3 times daily. 1 ml corresponds to 33 drops. Do not exceed the recommended daily intake. Information Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of young children. Not suitable for children, pregnant women or breastfeeding women. Contains liquorice – people suffering from hypertension should avoid excessive consumption of this product. Warning: This tincture contains 65% vol alcohol. Further information Contents 100 ml Extract 1:1 extract Manufacturer Phoenix der Lebenskraft e.U., Quellengasse 28, A-2435 Wienerherberg, Austria Lot / Best before see bottom Selected ingredients Red-rooted sage (Salvia miltiorrhiza) The reddish colour of the root is characteristic of red-rooted sage. For EAP16, the root of Salvia miltiorrhiza is used as a selected botanical ingredient in the formulation. Fish mint (Houttuynia cordata) Houttuynia cordata is an herbaceous plant with characteristic heart-shaped leaves. For EAP16, the herb is used as a selected botanical ingredient in the formulation. Ashwagandha (Withania somnifera) Withania somnifera is a member of the nightshade family with small flowers and berries. For EAP16, the root is used as a selected botanical ingredient in the formulation. Astragalus (Astragalus) Astragalus belongs to the legume family. For EAP16, the root is used as a selected botanical ingredient in the formulation. Chinese angelica (Angelica sinensis) Angelica sinensis is an herbaceous plant belonging to the carrot family. For EAP16, the root is used as a selected botanical ingredient in the formulation. Liquorice (Glycyrrhiza glabra) Glycyrrhiza glabra is known for its characteristic root. For EAP16, the root is used as a selected botanical ingredient in the formulation. Panax ginseng (Panax ginseng) Panax ginseng has a pronounced root structure. For EAP16, the root is used as a selected botanical ingredient in the formulation. Baikal skullcap (Scutellaria baicalensis) Scutellaria baicalensis is an herbaceous plant with violet flowers. For EAP16, the root is used as a selected botanical ingredient in the formulation. Chinese caterpillar fungus (Cordyceps) Cordyceps is a mushroom raw material with its own mycological characteristics. For EAP16, the fruiting body is used as a selected mushroom ingredient in the formulation. Kudzu (Pueraria lobata) Pueraria lobata is a climbing plant with a strong rootstock. For EAP16, the root is used as a selected botanical ingredient in the formulation. Produced using the vacuum Soxhlet process We use the vacuum Soxhlet process to produce our herbal and mushroom formulations. During this process, the plant and mushroom material is repeatedly treated with an extraction solvent to produce a 1:1 extract. Processing takes place at low temperatures. Vacuum Soxhlet process: repeated treatment of the plant and mushroom material with an extraction solvent. 1:1 extract: produced from selected plant and mushroom material. Processing at low temperatures: part of the production process. Liquid dosage form: for consumption according to the recommended intake.

Astragalus Tablets with 450 mg Ground Root per Tablet Tablet size: 16 mm × 8 mmAmount of ground astragalus root per tablet: 450 mg Astragalus membranaceus Root Tablets What is astragalus (Astragalus membranaceus)? Astragalus is a perennial herbaceous plant originally native mainly to East Asia. It can grow up to 40 cm tall. As there are numerous Astragalus species, the precise botanical name is important when selecting the plant material. These tablets contain Astragalus membranaceus. This species is also known as “Huang Qi” in traditional Chinese herbal literature. The name is often translated as “great life force”; this is a traditional interpretation of the name and not a statement about the effects of the product. Botanically, the plant belongs to the legume family, which also includes peas. Its yellow flowers are characteristic. For this product, however, the focus is not on the above-ground herb but on the woody root. The inside of the root is whitish, and it can grow to around 3 cm thick. Astragalus roots are used to make the tablets. The main roots are selected, washed, cut and sun-dried before being ground and processed into tablets. Each tablet therefore contains 450 mg of ground astragalus root. This is root powder, not a plant extract. The botanical name makes the Astragalus species used clearly identifiable. The solid dosage form is a practical alternative to capsules and can be incorporated into a daily routine. Astragalus in traditional herbal literature Astragalus membranaceus is described in historical sources of Chinese herbal literature and is classified there under the name Huang Qi. Astragalus is also mentioned in modern botanical literature and publications on traditional herbal preparations. This information is provided solely for the botanical and historical classification of the plant. No claims concerning the prevention, treatment or cure of disease, or any other health effects, are derived from it for this food supplement. The tablets combine ground astragalus root with the excipients required for tablet stability. The clear identification of the plant species, plant part and amount per tablet is central to the product information. The recommended daily intake provides a total of approximately 1,350 mg of ground astragalus root. Formula and tablet form This food supplement contains ground astragalus root and the excipients listed below to support tablet stability. The composition is presented transparently in the table. Composition IngredientAmount per recommended daily intake Astragalus – ground root(Astragalus membranaceus) approximately 1350 mg The formula also contains two cellulose-based excipients known as MCC and HPMC to support tablet stability, together with a small amount of magnesium stearate. Recommended use Take one tablet 3 times daily with plenty of liquid. The recommended daily intake is 3 tablets in total. The tablets may be taken at different times during the day, for example one tablet in the morning, one at midday and one in the evening. Do not exceed the stated recommended daily intake. Follow the directions for use on the product packaging. Important information Food supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of young children. Store protected from heat and in a dry place.Do not exceed the stated recommended daily intake.

Triphala Tablets, 480 mg Fruit Powder Tablet size: 16 mm × 8 mmFruit powder per tablet: 480 mg The Traditional Three-Fruit Blend from Ayurveda What is Triphala? Triphala is a well-known traditional Ayurvedic formula. This food supplement combines the myrobalan fruits Amalaki, Haritaki and Bibhitaki in equal proportions. Amalaki is also known as Indian gooseberry. The fruit grows on the Amla tree in tropical and subtropical regions of India. Botanically, the tree belongs to the spurge family. The yellow, rounded fruit resembles a combination of a gooseberry and a grape and has pale longitudinal stripes. Haritaki is also native to tropical regions. The evergreen tree can reach a height of up to 20 metres and produces oval, brownish fruits. Haritaki is botanically known as Terminalia chebula and, like Bibhitaki, belongs to the myrobalans. Bibhitaki also grows in India. Its nut-like, brownish fruits come from a deciduous tree that can grow up to 30 metres high and belongs to the winged-seed family. Our tablets are produced in line with the traditional Triphala formula. We use fruits from organic cultivation. Amalaki, Haritaki and Bibhitaki are selected in equal proportions, carefully dried, finely ground and formed into tablets. The tablets provide a practical dosage form for a daily nutrition routine and contain the three fruit powders in equal proportions. Triphala in the Ayurvedic Tradition Triphala is highly regarded in the Ayurvedic tradition. Its name comes from Sanskrit and is composed of tri, meaning “three”, and phala, meaning “fruits”. The formula combines three plant ingredients that are assigned to different doshas within Ayurvedic teaching. This classification is used solely to describe the traditional Ayurvedic understanding. In Ayurveda, Amalaki is assigned to Pitta, the dosha of fire. The fruit is also known as Amla or Indian gooseberry and forms one of the three equally proportioned ingredients in the Triphala blend. Haritaki is assigned to the Vata dosha in Ayurvedic teaching. For Triphala, the dried fruit material is finely ground and processed together with Amalaki and Bibhitaki. Bibhitaki is assigned to the Kapha dosha in Ayurveda, traditionally associated with earth and water. In the Triphala formula, the fruit powder complements the other two ingredients to create a three-fruit blend. Amalaki Fruit: Amalaki is the fruit of the Indian Amla tree and is botanically known as Emblica officinalis. The tree grows in tropical and subtropical regions. Its rounded yellow fruit has pale longitudinal stripes. In English, Amalaki is widely known as Indian gooseberry. In the Ayurvedic understanding, Amalaki symbolises Pitta, the dosha of fire. This classification forms part of traditional Ayurvedic teaching. In this product, the dried fruit is used as a finely ground fruit powder. Haritaki Fruit: Haritaki, botanically known as Terminalia chebula, is the fruit of an evergreen tree and belongs to the myrobalan group. The tree is found in tropical regions and can reach a height of up to 20 metres. During the first half of the year the tree carries green leaves; later, pale flowers appear and gradually develop into oval, brownish fruits. For the Triphala blend, the dried Haritaki fruit is finely ground. Haritaki is assigned to the Vata dosha in the Ayurvedic understanding. This traditional classification is used to describe its place within Ayurvedic teaching. Bibhitaki Fruit: The third fruit in the Triphala blend is Bibhitaki, botanically known as Terminalia belerica. It comes from a myrobalan, a deciduous tree that can grow up to 30 metres high. The tree belongs to the winged-seed family and originates in India. It is known for both its oil-rich seeds and its fruits, which are initially greenish and later brownish. In Ayurveda, Bibhitaki is assigned to the Kapha dosha, traditionally associated with the elements earth and water. For this product, the dried fruit is used as part of the three-fruit blend. Tablet Composition: The formula is based on the three finely ground fruit powders Amalaki, Haritaki and Bibhitaki. The excipients listed below are additionally used to provide tablet stability. Ingredients IngredientAmount per daily servingInformation Amalaki (Emblica officinalis) approx. 320 mg Organic raw material Haritaki (Terminalia chebula) approx. 320 mg Organic raw material Bibhitaki (Terminalia belerica) approx. 320 mg Organic raw material The tablets also contain two cellulose-based excipients, abbreviated as MCC and HPMC, for tablet stability, as well as a small amount of magnesium stearate representing a weight proportion of a few parts per thousand. Recommended Intake Take 2 tablets per day with sufficient liquid. Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of young children. Do not exceed the stated recommended daily intake.

Devil's Claw alcohol-free tincture (1 : 4) Devil's Claw (Harpagophytum procumbens) tincture - made from the roots What is Devil's Claw (Harpagophytum procumbens)? The name "Devil's Claw" may not sound especially reassuring at first. There is no need to worry: the name refers only to the plant's fruits, which develop from its reddish-violet flowers. These fruits have gnarled, claw-like outgrowths that open when the fruit is ripe. Devil's Claw, with its complex Latin name, is mainly found in Africa. It prefers sandy steppe regions, especially in savannas and the Kalahari Desert. There it can withstand extreme dry periods by no longer supplying its above-ground plant parts with water. Instead, it focuses on its deep root system, consisting of a thick primary root and many lateral roots known as storage roots. These storage roots serve as a valuable store of water and nutrients for the plant. Our aim is to work responsibly with people and the environment in mind. We therefore place emphasis on careful selection and use storage roots that meet our quality standards. Devil's Claw in African herbal tradition Devil's Claw has held a place in African herbal tradition for a long time. The focus is especially on the roots of the plant and their traditional role in herbal knowledge. Our alcohol-free tincture reflects this botanical tradition and offers a practical format for your daily routine. What's inside: The storage roots contain various naturally occurring plant constituents, including: Bitter substances Iridoids Flavonoids Devil's Claw glycerine tincture The formula combines vegetable glycerine, purified water and traces of acetic acid from organic apple cider vinegar. It is designed for simple daily use as a food supplement. Devil's Claw tincture ingredients IngredientAmount per recommended daily intake Extract from dried Devil's Claw roots (Harpagophytum procumbens) made from approximately 2100 mg Extraction medium: vegetable glycerine approximately 9 g In addition, the product contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Devil's Claw tincture recommended intake The intended daily intake is approximately 12 millilitres per day, preferably divided into two intake times.Start with a total of approximately 6 millilitres per day and increase over several days until the intended daily intake is reached.Use the measuring cup provided to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store away from heat, in a dry place and strictly out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake for longer than 3 consecutive months is not recommended; a one-month break before continued intake is advisable.

Astragalus Root Powder Astragalus powder made from the root What is Astragalus membranaceus? Astragalus is native to East Asia and has been known in Chinese herbal traditions for many centuries. The plant, which can grow up to 40 cm tall, is also referred to as “Huang Qi” in traditional literature. Astragalus belongs to the legume family. The powder is made from the woody roots rather than the leaves or flowers. These roots have a whitish interior and can be approximately 3 cm thick.We use Astragalus roots to produce the powder. The roots are carefully selected, washed, cut and then gently dried. They are subsequently finely ground. The individual processing steps turn the root into an evenly fine and easy-to-handle form. The result is a plant-based raw material in a practical powder form, with the plant species, plant part and processing clearly described. A traditional root in a practical powder form Astragalus has long been mentioned in Chinese herbal traditions and historical plant descriptions. This traditional context is part of cultural and botanical history and is not a promise of an effect for the present product. The focus is therefore on the botanical name Astragalus membranaceus, the root used and the fine grinding process.The powder provides a straightforward form of the plant-based raw material and can be handled for individually selected applications in accordance with the information on the product packaging. Traditional terms or historical uses are not presented as current product properties. The product description focuses on the composition, plant species, plant part used and processing. Ingredients Astragalus (Astragalus membranaceus), roots Note We offer the powder as a plant-based raw material of food-grade quality. Please follow the information and notices provided on the product packaging.

Thyme Tincture (1 : 4) Thyme (Thymus vulgaris) tincture made from dried herb What is thyme? Thyme is best known as an aromatic culinary herb that gives Mediterranean dishes a pleasant note. The herb also has a long tradition in cooking and herbal knowledge. As a liquid extract, the tincture is suitable for supplementing the daily diet. Originally native to the Mediterranean region, common thyme can now be found wherever it gets sufficient warmth in summer. The plant prefers hot summers as well as dry, calcareous soils. This perennial subshrub from the mint family has a characteristic aroma and is also visually distinctive with its pink flowers. For our tincture, we use dried thyme herb. It is carefully processed; alcohol is used to create a 1:4 extract with the characteristic plant profile of thyme. The 1:4 indication describes the drug-extract ratio of the extract. Thyme in herbal tradition The Romans valued thyme not only as a spice. In the 11th century, the so-called Roman quendel found its way into German-speaking monastery gardens and was cultivated there as an aromatic herb. To this day, thyme remains part of European herbal tradition. Thymus vulgaris contains characteristic plant constituents, such as:Essential oil (thymol, carvacrol), tannins, bitter substances, monoterpenes, triterpenes, flavonoids, saponins, resin Thyme tincture - clearly composed This food supplement contains no artificial colourings, no flavourings and no added sugar. Thyme tincture ingredients IngredientContent per recommended daily intake Thyme extract (Thymus vulgaris) made from approx. 2000 mg dried thyme herb Extraction solvent ethanol approx. 3.8 g Also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Thyme tincture recommended intake The recommended daily intake is 260 drops (approx. 8 millilitres) per day, preferably divided into four servings of about 65 drops each. Start with only 160 drops in total (approx. 4.9 millilitres) per day - or four times 40 drops - and then increase over several days up to the recommended daily intake. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store away from heat, dry and strictly out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% alcohol by volume. Consumption by children should only take place after consulting a healthcare professional. Please consult a healthcare professional if you are pregnant, breastfeeding, taking medication or receiving treatment for a medical condition. Discontinue consumption in case of intolerance.

Devil's Claw Powder Devil's Claw (Harpagophytum procumbens) powder made from the roots What is Devil's Claw (Harpagophytum procumbens)? Admittedly, the name "Devil's Claw" may not sound especially reassuring at first, as the word "devil" is often associated with something negative. However, the name simply refers to the plant's fruits, which develop from red-violet flowers. These fruits have gnarled outgrowths that spread out like claws once they are ripe. Devil's Claw is a plant found mainly on the African continent and prefers sandy steppe regions, especially in savannahs and the Kalahari Desert. It can cope with very dry periods by no longer supplying its above-ground plant parts with water, causing them to wither gradually. What remains is the root anchored deep in the soil. This root consists of a thick main root and numerous side roots that serve the plant as water and nutrient stores and are therefore called storage roots. Considering how strongly Devil's Claw is focused on these roots, it becomes clear how characteristic these plant parts are. Responsible handling of people and the environment is important to us. That is why we value careful processing and use only storage roots that meet our high quality standards. Devil's Claw in African plant tradition Devil's Claw has long held a place in African herbal tradition. The focus is on the plant's distinctive storage roots. Our powder describes this botanical raw material factually, with a clear botanical name and without health-related effect promises. What's inside: The storage roots are known for their bitter, plant-based character. They contain various characteristic plant constituents, including: Bitter substances Iridoids Flavonoids The fine powder form can be processed easily and is suitable as a basis for your own plant blends, formulations or creative projects. The focus remains on the clearly named raw material and factual product information. This keeps the product versatile and leaves room for individual ideas. Ingredients Devil's Claw (Harpagophytum procumbens), roots Note We offer the powder as a plant-based raw material (food-grade) without a specified purpose.

Devil's Claw Tincture (1 : 4) What is devil's claw (Harpagophytum procumbens)? Admittedly, the name "devil's claw" may not sound especially reassuring at first. However, the plant owes its name solely to its fruits, which develop from red-violet flowers. They have gnarled projections that spread out like claws as soon as the fruit ripens. The plant with the almost unpronounceable Latin name is found mainly on the African continent. This herbaceous plant prefers sandy steppe regions, especially savannas and the Kalahari Desert. It can cope with pronounced dry periods by no longer supplying its above-ground plant parts with water. Stems, leaves and flowers gradually die back. What remains is the deep-lying root. This widely branched root system consists of a thick primary root and many lateral roots. They serve as water and nutrient stores and are therefore referred to as storage roots. When you consider that devil's claw reduces its above-ground plant parts to protect its roots, it quickly becomes clear what a special role these roots play for the plant. Careful handling of people and the environment is important to us. That is why we pay attention to the quality criteria defined for our product when selecting and processing the storage roots. A traditional plant from African botanical knowledge In African botanical knowledge, devil's claw has long had a firm place. It has traditionally been valued there and described in various traditional uses. This tincture contains a 1:4 extract made from dried devil's claw root and is suitable for supplementing the daily diet. The liquid dosage form can be portioned easily with the pipette and is intended for the daily routine. What's inside: The storage roots naturally contain various plant-specific constituents. These include: Bitter substances Iridoids Flavonoids This overview describes devil's claw root as a plant raw material and names the plant groups it contains without making additional health promises. Devil's Claw Tincture with a clear composition This food supplement contains no added colourings, flavourings or added sugar. The focus is on a clearly understandable formula. Devil's Claw Tincture ingredients IngredientContent per recommended daily intake 1:4 extract from dried devil's claw roots (Harpagophytum procumbens) made from approximately 2100 mg dried devil's claw roots Extraction solvent ethanol approximately 4 g It also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Recommended intake for Devil's Claw Tincture The longer-term recommended daily intake is 280 drops (approx. 8.5 millilitres) per day, preferably divided into five intakes of about 56 drops each. Start with a total of only 180 drops (approx. 5.5 millilitres) per day - or five times 36 drops - and then increase over several days to the longer-term recommended intake. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% vol. alcohol. This product is not suitable for pregnant or breastfeeding women, or for children under 12 years of age. If you have stomach or duodenal ulcers or gallstones, please consult a doctor before taking this product. After 6 months of intake, there should be an intake break of at least one month.