Cistus alcohol-free tincture (1 : 4) Grey-haired cistus (Cistus incanus) tincture - made from ground herb What is cistus (Cistus incanus)? Cistus, originally native to the Mediterranean region, has long been known in areas such as Greece, Turkey, Albania and Spain. The plant forms grey-haired stems, evergreen leaves and a characteristic resin. Its violet flowers appear slightly crumpled at first glance and are arranged around an orange-coloured centre. Although Cistus incanus usually grows to no more than about one metre, it is botanically regarded as an undemanding plant of dry and warm locations. On hot summer days, it can roll up its leaves and wait for the next rain. In plant lore, this characteristic has also made cistus a symbol of adaptability and resilience. Our products undergo careful quality checks. For this alcohol-free tincture, ground cistus herb is used and processed with vegetable glycerine, water and a small amount of apple cider vinegar into a 1:4 extract. The liquid form can be easily integrated into a daily routine. Cistus in herbal tradition In the Mediterranean region and in ancient Egypt, cistus has been described in herbal tradition for a very long time. Today, Cistus incanus is primarily known as a traditional plant ingredient and as part of modern herbal routines. This description is intended as a botanical and traditional context and does not imply any health-related effect of the product. In addition to its appearance, Cistus incanus is characterised by a variety of naturally occurring plant constituents. In the literature, cistus is described as containing tannins, essential oils, resin constituents and polyphenols, among other plant substances. The characteristic taste of the extract comes from this natural plant matrix. Various flavonoids are described in botanical literature in connection with Cistus incanus. The following substances are often mentioned in a botanical context; no specific nutritional or health-related effect of this food supplement is derived from them: - Naringenin - Apigenin - Ellagic acid - Quercetin Alcohol-free 1:4 extract for a daily routine The alcohol-free formula is an alternative for people who prefer a liquid plant preparation without alcohol. Vegetable glycerine provides a pleasant consistency and supports the even distribution of the extract. The included measuring cup makes it easy to measure the recommended amount. The recommended daily intake corresponds to a 1:4 extract made from approximately 1800 mg of dried cistus herb. This quantity refers to the plant raw material used and is not to be understood as the amount of dry extract. As this is a plant preparation, colour, taste and natural cloudiness may vary slightly. These natural variations are typical for liquid herbal products. Cistus glycerine tincture in an alcohol-free formula The formula is based on vegetable glycerine, water, ground cistus herb and a small amount of organic apple cider vinegar. It is alcohol-free and intended as a food supplement to complement the daily diet. Cistus tincture ingredients IngredientAmount per recommended daily intake Grey-haired cistus - extract from dried herb (Cistus incanus) made from approximately 1800 mg dried herb Extraction medium vegetable glycerine approximately 8 g It also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Cistus tincture recommended intake The longer-term intended daily intake is approx. 10 millilitres per day, preferably divided into two servings.Start with a total of approx. 5 millilitres per day and then increase over several days to the longer-term daily intake.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of young children. The recommended daily intake must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, use for longer than 3 consecutive months is not recommended; after that, a one-month break before continued use is advisable.

Cistus tablets, 450 mg plant material Tablet size → 16mm * 8mm Plant material per tablet → 450mg Cistus tablets made from the ground herb What is Cistus (Cistus incanus)? Cistus is originally found mainly in the Mediterranean region. From Greece, Türkiye and Albania through to Spain, this small shrub has long been appreciated for its appearance. Evergreen leaves grow on the grey-haired stems and release resin through their fine hairs. At first glance, the flowers of Cistus incanus look slightly crinkled. Violet petals surround the orange centre. The plant, which can grow up to one metre high, is undemanding and copes with dry, hot summer days. It simply folds in its leaves and waits patiently for the next rainfall. Although cistus shares little with a rose apart from its name, it shows notable adaptability to its environment. Our products are subject to our strict quality criteria. We use ground cistus herb from carefully selected cultivation and process it gently. This preserves the plant character of the herb in a practical tablet form. Practical tablet form The tablets are a convenient dosage form for people who do not want to measure ground cistus herb loose. The solid form makes it easy to divide the recommended daily intake into several portions throughout the day. When selecting the raw material and during processing, we pay attention to consistent product characteristics. The tablets are designed so that the ground plant material is present in a consistent quantity per tablet. Cistus in your daily routine Cistus (Cistus incanus) has long been valued in regional herbal traditions around the Mediterranean. Our tablets are intended as a food supplement to complement the daily diet and contain ground cistus herb in a clearly dosable form. Cistus incanus is not only visually appealing. Its natural spectrum of plant constituents is also noteworthy. Cistus contains tannins, essential oils, resins and polyphenols, among other constituents. This information describes the plant and does not constitute a health-related efficacy claim. Secondary plant compounds described in cistus include naringenin, apigenin, ellagic acid and quercetin. These substances are listed solely for botanical description. The description of these constituents is intended to provide transparency about the composition of the herb used. No statements on the prevention, treatment or relief of diseases are derived from them. Naringenin belongs to the flavonoids. Apigenin also belongs to the flavonoids. Ellagic acid is one of the plant polyphenols. Quercetin is a flavonoid found in many plants. Formula and tablet excipients This food supplement contains ground cistus herb and the excipients listed below for producing shape-stable tablets. Ingredients IngredientContent per daily dose Cistus herb (Cistus incanus) approx. 1800 mg In addition, 2 common cellulose excipients with the abbreviations MCC / HPMC are used for tablet shape stability, together with a very small amount (a weight proportion of only a few per mille) of magnesium stearate. Note on daily use The recommended daily intake of 4 tablets can be divided according to your personal routine. It is important not to exceed the stated daily amount and to take the tablets with sufficient liquid. The information on tablet size, plant material per tablet and daily dose is intended to provide transparent guidance on composition and use. Recommended intake Take 4 tablets per day with sufficient liquid. It is preferable not to take all 4 tablets at once, but separately (e.g. two tablets in the morning, one at midday and one in the evening) with sufficient liquid. Taking them before or directly with meals is generally not recommended; taking them after a meal - even a small one - may be more comfortable for some people, as cistus herb naturally contains tannins. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store away from heat, dry and out of the reach of children. The recommended daily intake stated here must not be exceeded.

Cistus tincture (1 : 4) What is Cistus incanus? Cistus incanus is mainly found in the Mediterranean region. From Greece, Turkey and Albania to Spain, the small shrub has been appreciated for thousands of years for its distinctive appearance. Evergreen leaves grow on its grey, hairy stems and release resin on their fine hairs. At first glance, the flowers of Cistus incanus look slightly crinkled, with violet petals arranged around an orange-coloured centre. The plant can grow up to one metre high and is notably undemanding. It copes with dry, hot summer days by folding its leaves and patiently waiting for the next rainfall. Although the name links it to the rose, Cistus incanus is a plant in its own right and is often associated with adaptability: it makes the best of its surroundings, even under challenging environmental conditions. Our products are subject to our strict quality criteria. We use ground Cistus incanus herb from carefully selected cultivation. This creates a characteristic 1:4 extract for the daily nutrition routine. The 1:4 extract describes the ratio of plant material used to extraction medium; the recommended daily intake corresponds to an extract made from about 1800 mg of dried Cistus incanus herb. The 100 ml pipette bottle makes accurate dosing easier. The drops can be divided into several intakes within the stated recommended intake and can fit well into a recurring daily routine. Traditional botanical knowledge about Cistus In the Mediterranean region and in ancient Egypt, Cistus has been known for at least 2000 years and is described in traditional botanical literature. Our Cistus tincture brings this tradition into a modern dosage form and is intended as a food supplement to complement the daily diet. Cistus incanus is not only visually distinctive. Its natural profile of plant-specific constituents is also noteworthy. Cistus contains tannins, essential oils, resin components and various polyphenols. The secondary plant compounds in Cistus include several flavonoids. The listed plant compounds describe the natural profile of Cistus and are provided for transparent information on the composition. They include: Naringenin - a flavonoid found in various plants. Apigenin - a plant compound classified as a flavonoid. Ellagic acid - a polyphenol that occurs naturally in the plant kingdom. Quercetin - a well-known flavonoid described in numerous plants. Cistus tincture without artificial colours or flavourings This food supplement contains no artificial colours, no flavourings and no added sugar. Cistus tincture ingredients IngredientContent per recommended daily intake Extract from grey-haired Cistus - dried herb (Cistus incanus) about 1800 mg plant material used Extraction medium ethanol about 3.4 g It also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. The extract is made with ethanol as the extraction medium. This means that both the Cistus herb used and the extraction medium are transparently listed in the ingredients table. Cistus tincture recommended intake The intended longer-term daily intake is 235 drops (approx. 7.2 millilitres) per day, preferably divided into five intakes of about 47 drops each. Start with a total of only 170 drops (approx. 5.2 millilitres) per day - or five times 34 drops - and then increase over several days to the longer-term daily intake. Use the supplied pipette to count the drops. Notes The tincture is naturally cloudy, so plant particles may be visible. Shake the bottle before use so that the plant preparation is evenly distributed. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. Do not exceed the stated recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Contains 60% alcohol by volume.

Cistus Powder Cistus (Cistus incanus) powder made from the herb What is Cistus? Cistus is originally found mainly in the Mediterranean region. From Greece, Turkey and Albania through to Spain, this small charming shrub has been admired for thousands of years. Evergreen leaves grow on the grey-haired stems and release resin on their fine hairs. At first glance, the flowers of Cistus incanus look slightly crumpled. Violet petals surround the orange-coloured centre. The plant, which can grow up to one metre high, is undemanding and copes with challenging conditions. On dry and hot summer days, it simply folds its leaves and patiently waits for the next rain. Cistus, which shares little more than its name with a rose, is a beautiful example of plant resilience. Regardless of the external conditions, it always makes the best of them. The botanical name Cistus incanus helps to clearly identify the plant; the spelling Cistrose is also used occasionally. The focus is on the ground herb, not on an isolated single extract. Our products are subject to our strict quality criteria. We use carefully selected, ground Cistus herb and pay attention to gentle processing. This helps preserve the natural plant character, colour, aroma and typical components of the herb as well as possible. The fine powder form makes this botanical raw material easy to portion and versatile for further processing. Traditional herbal knowledge and plant profile In the Mediterranean region and in historical herbal knowledge, Cistus has long been described as a traditional plant. Cistus incanus is known in particular for its grey-haired plant parts, its characteristic resin and its delicately tart plant profile. Our Cistus powder is suitable as a food-grade botanical raw material for individual blends, creative uses or a daily routine. Cistus incanus is not only visually appealing. The natural composition of this Mediterranean plant is also interesting. Cistus naturally contains plant components such as tannins, essential oils, resins, polyphenols and flavonoids. Secondary plant compounds described in the literature in connection with Cistus include various flavonoids. Below is a neutral overview of selected components: Naringenin: a secondary plant compound from the flavonoid group. Apigenin: also belongs to the flavonoids and occurs in various plants. Ellagic acid: a plant component described in the literature in connection with polyphenols. Quercetin: a flavonoid that naturally occurs in different plants. This information is intended as a neutral description of the plant and its typical components. It does not replace product-specific analytical values and is not to be understood as a promise of effects. Ingredients Cistus (Cistus incanus), herb Note We offer the powder as a food-grade botanical raw material without an assigned intended use.