Ashwagandha (Withania somnifera) tablets, 450 mg ashwagandha root powder

Triphala Tablets, 480 mg Fruit Powder Tablet size: 16 mm × 8 mmFruit powder per tablet: 480 mg The Traditional Three-Fruit Blend from Ayurveda What is Triphala? Triphala is a well-known traditional Ayurvedic formula. This food supplement combines the myrobalan fruits Amalaki, Haritaki and Bibhitaki in equal proportions. Amalaki is also known as Indian gooseberry. The fruit grows on the Amla tree in tropical and subtropical regions of India. Botanically, the tree belongs to the spurge family. The yellow, rounded fruit resembles a combination of a gooseberry and a grape and has pale longitudinal stripes. Haritaki is also native to tropical regions. The evergreen tree can reach a height of up to 20 metres and produces oval, brownish fruits. Haritaki is botanically known as Terminalia chebula and, like Bibhitaki, belongs to the myrobalans. Bibhitaki also grows in India. Its nut-like, brownish fruits come from a deciduous tree that can grow up to 30 metres high and belongs to the winged-seed family. Our tablets are produced in line with the traditional Triphala formula. We use fruits from organic cultivation. Amalaki, Haritaki and Bibhitaki are selected in equal proportions, carefully dried, finely ground and formed into tablets. The tablets provide a practical dosage form for a daily nutrition routine and contain the three fruit powders in equal proportions. Triphala in the Ayurvedic Tradition Triphala is highly regarded in the Ayurvedic tradition. Its name comes from Sanskrit and is composed of tri, meaning “three”, and phala, meaning “fruits”. The formula combines three plant ingredients that are assigned to different doshas within Ayurvedic teaching. This classification is used solely to describe the traditional Ayurvedic understanding. In Ayurveda, Amalaki is assigned to Pitta, the dosha of fire. The fruit is also known as Amla or Indian gooseberry and forms one of the three equally proportioned ingredients in the Triphala blend. Haritaki is assigned to the Vata dosha in Ayurvedic teaching. For Triphala, the dried fruit material is finely ground and processed together with Amalaki and Bibhitaki. Bibhitaki is assigned to the Kapha dosha in Ayurveda, traditionally associated with earth and water. In the Triphala formula, the fruit powder complements the other two ingredients to create a three-fruit blend. Amalaki Fruit: Amalaki is the fruit of the Indian Amla tree and is botanically known as Emblica officinalis. The tree grows in tropical and subtropical regions. Its rounded yellow fruit has pale longitudinal stripes. In English, Amalaki is widely known as Indian gooseberry. In the Ayurvedic understanding, Amalaki symbolises Pitta, the dosha of fire. This classification forms part of traditional Ayurvedic teaching. In this product, the dried fruit is used as a finely ground fruit powder. Haritaki Fruit: Haritaki, botanically known as Terminalia chebula, is the fruit of an evergreen tree and belongs to the myrobalan group. The tree is found in tropical regions and can reach a height of up to 20 metres. During the first half of the year the tree carries green leaves; later, pale flowers appear and gradually develop into oval, brownish fruits. For the Triphala blend, the dried Haritaki fruit is finely ground. Haritaki is assigned to the Vata dosha in the Ayurvedic understanding. This traditional classification is used to describe its place within Ayurvedic teaching. Bibhitaki Fruit: The third fruit in the Triphala blend is Bibhitaki, botanically known as Terminalia belerica. It comes from a myrobalan, a deciduous tree that can grow up to 30 metres high. The tree belongs to the winged-seed family and originates in India. It is known for both its oil-rich seeds and its fruits, which are initially greenish and later brownish. In Ayurveda, Bibhitaki is assigned to the Kapha dosha, traditionally associated with the elements earth and water. For this product, the dried fruit is used as part of the three-fruit blend. Tablet Composition: The formula is based on the three finely ground fruit powders Amalaki, Haritaki and Bibhitaki. The excipients listed below are additionally used to provide tablet stability. Ingredients IngredientAmount per daily servingInformation Amalaki (Emblica officinalis) approx. 320 mg Organic raw material Haritaki (Terminalia chebula) approx. 320 mg Organic raw material Bibhitaki (Terminalia belerica) approx. 320 mg Organic raw material The tablets also contain two cellulose-based excipients, abbreviated as MCC and HPMC, for tablet stability, as well as a small amount of magnesium stearate representing a weight proportion of a few parts per thousand. Recommended Intake Take 2 tablets per day with sufficient liquid. Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of young children. Do not exceed the stated recommended daily intake.

Turmeric and Black Pepper, 660 mg plant material Tablet size 16mm * 8mm Plant material per tablet 660mg What is turmeric (Curcuma longa) with black pepper (Piper nigrum)? Most people know turmeric and black pepper primarily as spices. In this formula, both plant materials are combined in a practical tablet form. Turmeric and black pepper have a long tradition in Ayurveda and TCM. However, this product is intended as a neutral supplement to the daily diet. Turmeric belongs to the ginger family and originally comes from tropical regions of Asia. The plant is cultivated in Asia and Africa, among other regions. Curcuma longa is an approximately 1 metre tall plant that grows from a tuber. With its large stalked leaves and yellow flowers, it resembles the ginger plant. Piper nigrum belongs to the pepper family. The climbing plant grows up trees and can reach a height of up to 10 metres. Black pepper is made from the unripe fruits, which develop their wrinkled shape and black colour during drying. For the production of our tablets, we use carefully selected turmeric roots. After the above-ground parts of the plant have wilted, the roots are cut into small pieces, dried and finely ground. Once the raw materials have passed the intended inspection and processing steps, they are processed into pressed tablets. Turmeric and black pepper in your daily routine Turmeric has long been used in Indian culture as a spice and plant raw material. The yellow root is also known in traditional systems such as Ayurveda and TCM. These references are provided solely for botanical and cultural-historical context and do not constitute a health claim. Turmeric with black pepper contains plant-typical constituents such as curcuminoids, essential oils, sesquiterpenes, polysaccharides, hydroxycinnamic acid derivatives, peptides (e.g. tumerin), terpenes (phellandrene, cineole, borneol) and caporonic acid. Turmeric in a clear formula This food supplement contains turmeric, black pepper and the excipients listed in the ingredients section for the manufacture and shape stability of the tablets. Ingredients IngredientContent per daily doseInfo Turmeric (Curcuma longa) approx. 1188 mg Raw material Black pepper (Piper nigrum) approx. 132 mg Raw material In addition, the tablets contain two commonly used cellulose excipients, abbreviated as MCC / HPMC, for tablet shape stability, as well as a very small amount of magnesium stearate. Recommended use Take one tablet twice daily with plenty of liquid. It is better not to take these 2 tablets per day together, but separately (e.g. one tablet in the morning and one in the evening) with sufficient liquid. Taking them with or shortly after meals is generally not recommended; taking them before a meal is preferable. However, this recommendation does not have to be followed strictly. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The recommended daily intake stated here should generally not be exceeded.