Barberry (Berberis vulgaris) Tincture

Barberry alcohol-free tincture (1 : 4) Barberry (Sauerdorn) tincture made from ground root bark What is barberry (Berberis vulgaris)? Barberry, also known in German as Sauerdorn or Essigbeere, is a shrub that can grow up to three metres high and was originally native to North Africa. The name "Berberitze" is associated with the Berbers who lived in this region and was later adopted in the European context by the Romans. Although the shrub may look defensive because of its thorns, its appearance is still appealing. The yellow-brown to grey bark conceals a bright golden-yellow layer, while the fragrant yellow flowers are reminiscent of buttercups. Over the seasons, scarlet edible fruits develop from them and are known for their distinctly tart taste. Barberry prefers dry to moderately moist, calcareous soils and grows in both light and partial shade. This is why it is often found along forest edges and in open floodplain areas. For our products, we use ground root bark from valuable cultivation. It forms the basis of this alcohol-free 1:4 preparation. Barberry in traditional botanical knowledge Berberis vulgaris was already described in ancient and medieval herbal texts. These historical references are provided solely for botanical and cultural context and are not a recommendation for use in case of complaints. The root bark of barberry naturally contains alkaloids, including berberine. Our alcohol-free barberry tincture is made as a 1:4 preparation and is intended to supplement the daily diet. Barberry is also known from the books of Stephen Harrod Buhner. Barberry glycerine tincture in a practical formulation This food supplement is based on vegetable glycerine, pure water and a small amount of apple cider vinegar. The liquid format can be flexibly integrated into a personal daily routine. Dosing is carried out with the supplied measuring cup. Barberry tincture ingredients IngredientContent per recommended daily intake Preparation from root bark of the barberry shrub made from approx. 2000 mg root bark Extraction medium: vegetable glycerine approx. 9 g It also contains traces of acetic acid from apple cider vinegar (less than 1%) and pure water. Barberry tincture recommended intake The recommended daily intake is approx. 14 millilitres per day, ideally divided into two servings.Start with a total of approx. 6 millilitres per day and then increase over several days to the longer-term recommended daily intake.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store away from heat, in a dry place and strictly out of reach of small children. The recommended daily intake stated here must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: In general, use for longer than 3 months at a time is not recommended; after that, a one-month break before continued use is advisable.

Barberry Powder Barberry (Berberis vulgaris) powder made from root bark What is barberry (Berberis vulgaris)? In our region, barberry is known by several names, including sauerdorn and vinegar berry. It is a shrub originally native to North Africa and is said to owe its name to the Berber population of that region. After the plant was introduced to Europe, the name barberry became established. Barberry can be a plant of contrasts for hikers and wildlife alike. Contact with its thorns is unpleasant, but its appearance is striking. The bark of the shrub is initially yellow-brown to grey, with a bright yellow layer beneath. The fragrant flowers are also bright yellow, similar to buttercups, and develop over the seasons into scarlet, edible fruits. These fruits are known for their distinctly sour taste, which led to the traditional names vinegar berry and sauerdorn. As for its preferred location, barberry is selective. It grows best in dry to moderately moist, calcareous soils and can thrive in full sun as well as partial shade. It is often found at forest edges and in open riparian woodland. For our products, we use ground root bark. The root bark is finely milled and provided as a plant-based raw material in food-grade quality. The fine consistency makes the powder easy to weigh and suitable for different recipes and mixtures. Barberry in traditional herbal knowledge Berberis vulgaris was already described in traditional herbal knowledge in antiquity. Historical sources mention different plant parts and uses; these references are traditional in nature and do not constitute a claim about the effects of this product. Interest in barberry is associated, among other things, with its plant compound profile. These compounds include alkaloids such as berberine, which are often mentioned in botanical descriptions in connection with Berberis vulgaris. Our powder is a practical form for anyone looking for a finely milled plant-based raw material made from barberry root bark. Ingredients Barberry (Berberis vulgaris), root bark Note We offer the powder as a plant-based raw material (food-grade quality) without a specific intended use.