Red Sage Root Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450 mg Red Sage Root (Salvia miltiorrhiza, Dan Shen) pressed tablets made from the roots What is Red Sage Root (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage Root is a true eye-catcher. Yet the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) lies hidden underground. Deep in the soil rests the thick, deep-red root of Salvia miltiorrhiza, which plays a major role in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas. When growing conditions are met, Red Sage can reach a height of up to 80 cm. For the production of our tablets, we follow the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots. These are harvested under strict quality standards, carefully dried, and finely ground before being gently pressed into tablets. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special position. Many Eastern doctors and healers even regard it as a universal remedy. This is mainly due to its broad applications in TCM and its long-standing tradition. Classified as slightly cooling and bitter, Red Sage Root is associated with the heart and liver meridians. It is mainly used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also applied for joint pain, menstrual problems, coughs, and colds. Herbalist Stephen Harrod Buhner describes the plant as having “antioxidative and antibacterial effects” and recommends its use in Lyme disease and related co-infections. Red Sage Root contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Tablets without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Red Sage Root Tablet Ingredients IngredientContent per maximum daily dose Red Sage Root – powdered root(Salvia miltiorrhiza, Dan Shen) approx. 4500 mg Also contains 2 common, safe cellulose-based excipients (MCC / HPMC) for tablet form stability (plant-based), plus a very small amount (trace percentage by weight) of the equally common and safe substance magnesium stearate. Recommended Use The maximum daily dose is 10 tablets per day with sufficient liquid, distributed throughout the day. Start with no more than 3 tablets per day and gradually increase over several days until reaching the maximum daily dose. If you experience any discomfort, remain at the lower dosage that feels comfortable for you. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place, protected from heat, and always keep out of reach of children. The recommended daily intake should not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women, or for children! Otherwise, no significant side effects are known: as mentioned, in many regions of Asia the plant is also eaten raw or cooked. While the somewhat fish-like taste (which may be considered unpleasant locally) does not appear to cause gastrointestinal issues there, individual tolerance may vary.

Baikal Skullcap Alcohol-Free Tincture (1:4) Baikal Skullcap (Scutellaria baicalensis) Tincture – made from the root What is Baikal Skullcap? Baikal Skullcap, also known as Scutellaria baicalensis, is a significant plant in Traditional Chinese Medicine (TCM) and is also highly valued among indigenous populations. In addition to its striking appearance with bright green leaves and violet flowers, it is appreciated for its therapeutic potential. The plant reaches a height of around 30 cm and prefers habitats such as rocky coastlines, river plains, and stream banks. It is found in regions including China, Japan, Korea, and Mongolia and demonstrates remarkable resistance to frost and cold. For our products, we use only the root of the Baikal Skullcap, as this part contains the highest concentration of active compounds. We place great importance on absolute purity and the sustainable sourcing of raw materials to ensure the high quality of our products. Baikal Skullcap in Traditional Chinese Medicine Baikal Skullcap has been used successfully in Traditional Chinese Medicine for over 2,000 years. It is appreciated for its versatility and is categorized in TCM based on specific properties. Baikal Skullcap is considered bitter and cold and is used to help clear internal heat, which is believed to arise when the body attempts to rebalance itself. According to TCM principles, Baikal Skullcap supports the body in defending against unwanted intruders. It acts like a diligent bouncer or soldier, protecting the organism from potential invaders. Western studies have also begun to investigate the plant’s effects, focusing especially on its unique composition of active ingredients. The root contains resins, tannins, essential oils, and flavonoids. Particularly noteworthy is its high melatonin content — a hormone typically found in animals and humans, known for its role in regulating sleep, circadian rhythm, and antioxidant defense. Baikal Skullcap is also well-known from the book “HERBAL ANTIVIRALS” by Stephen Harrod Buhner, where its antiviral properties are highlighted. Baikal Skullcap Glycerin Tincture – free from questionable additives This dietary supplement contains no artificial colors, flavorings, added sugars, lactose, or gluten. Baikal Skullcap Tincture Ingredients IngredientContent per maximum daily dose Baikal Skullcap – root only (Scutellaria baicalensis) approx. 1900 mg Solvent: plant-based glycerin approx. 8 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and pure water. Recommended Intake of Baikal Skullcap Tincture The long-term suggested daily dose is approx. 12 ml per day, ideally split into two servings. Start with approx. 6 ml per day and gradually increase over several days to reach the long-term dose. Use the included measuring cup to accurately portion the tincture. Important Information Dietary supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a dry place, away from heat, and out of reach of children. Do not exceed the recommended daily intake unless otherwise advised. This tincture is naturally cloudy and should be shaken before use. Warning: This product is not suitable for pregnant or breastfeeding women, or for individuals trying to conceive. If you have a diagnosis of type 1 diabetes or are taking psychiatric medications, please consult a trusted healthcare professional before use. In general, this product should not be used continuously for more than 2 months. Afterward, a one-month break is recommended before resuming intake.

Rhodiola Root Powder Rhodiola (Rhodiola rosea) powder made from the roots What is Rhodiola? The fragrant medicinal plant with its melodious name was long forgotten in Central Europe, although Rhodiola has played a significant role here since the 17th century. Rhodiola rosea, belonging to the Crassulaceae family, is mainly found in arctic regions and mountainous areas of Eurasia. The plant, which reaches a maximum height of 35 cm, is easily recognized as a succulent thanks to its characteristic leaves. Its small flowers grow in dense clusters and exude a captivating fragrance that clearly reveals its kinship with roses. Both the roots and stems release a rose-like aroma when cut, giving Rhodiola its name “rose root.” For the production of our powders and tablets, we rely on the traditional knowledge of Nordic folk medicine and use only finely ground Rhodiola roots. A large portion of these roots comes from wild collection in Russia, but we strive to source from controlled cultivation whenever possible to protect the wild populations. Because for us, not only your well-being but also the health of our planet matters. The forgotten adaptogen In Scandinavia and Russia, Rhodiola has long been regarded as an extraordinary adaptogen. Adaptogens are plants that gently yet effectively influence the body’s stress response and may help the organism develop greater resilience. In Siberia, Rhodiola is even called the “golden root,” underlining its high esteem. In Nordic folk medicine, the herb has been used to enhance cognitive performance and memory and is also believed to support vitality and potency. The indigenous peoples of the Altai Mountains have also treasured Rhodiola, using it especially for persistent fatigue, weakness, and to support both mental and physical performance. This knowledge was once present in German-speaking regions as well. Rhodiola is mentioned in Leonhard Fuchs’ herbal book as an important tonic and an effective remedy for headaches. Rhodiola contains valuable constituents such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Ingredients Rhodiola (Rhodiola rosea) root powder Note We offer this powder as a plant-based raw material (food grade) without any specific intended use.

Siberian Ginseng Alcohol-Free Tincture (1:4) Siberian Ginseng (Eleutherococcus senticosus) tincture – made from ground roots What is Siberian Ginseng (Eleutherococcus senticosus)? Siberian ginseng is often mistakenly associated with true ginseng, although both medicinal plants are completely different and unrelated. As the name suggests, Siberian ginseng originally comes from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known as Taiga root. The green shrub can grow up to 3 meters tall and bears bluish-black, berry-like fruits that develop from umbel-shaped flowers. The Latin epithet “senticosus” indicates that Siberian ginseng is “rich in thorns.” In the production of our tablets, we combine tradition with modern methods. In line with traditional medicine, we use only ground roots from premium cultivation. These are finely milled and gently pressed into tablets, allowing you to optimally benefit from the valuable components in a practical form. The secret of the “unknown ginseng” In German-speaking regions, Siberian ginseng is known, if at all, under the name “Taiga root” and is still considered something of an insider’s tip. In its homeland, especially in Siberia and China, however, Siberian ginseng has long secured a place in traditional folk medicine. Siberian folk medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used to enhance resilience, helping people better cope with mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as healthy blood sugar and blood pressure levels. Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It assigns it to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the life energy within these systems in a unique way. Similar to Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system. Siberian Ginseng Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Siberian Ginseng Tincture Ingredients IngredientContent per maximum daily dose Siberian ginseng – ground root (Eleutherococcus senticosus) approx. 2800 mg Solvent: plant-based glycerin approx. 12 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Siberian Ginseng Tincture Recommended Use The intended long-term daily dose is approx. 16 milliliters per day, ideally divided into two servings.Initially, begin with a total of approx. 8 milliliters per day and then gradually increase over several days to the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Ginseng Pulver Ginseng (Panax Ginseng) Pulver hergestellt aus den Wurzeln Was ist Ginseng? Ginseng ist auch hierzulande längst kein unbeschriebenes Blatt mehr. Auch wenn die bewährte Heilpflanze noch immer nicht das Ansehen genießt, dass ihr gebührt, werden in der traditionellen chinesischen Medizin ihre Wurzeln nämlich seit über 4700 Jahren erfolgreich genutzt. Entdeckt wurde das „königliche Kraut“ vom damaligen chinesischen Kaiser Shen Nung und seinen Ärzten. Sie waren überzeugt, dass die Wurzel ein Allesheiler ist. Dies erklärt auch den griechischen Pflanzennamen Panax Ginseng – einer Ableitung von „Panacea“ (die alles heilende Göttin).Da Ginseng schon zur damaligen Zeit selten zu finden war, galten die Wurzeln kurzerhand als Geschenk der Götter, das lediglich dem Kaiserhaus vorbehalten war. Das einfache Volk kam vorerst nicht in den Genuss „des regenerierenden Elixiers“.Zu finden ist die mehrjährige Pflanze übrigens nicht nur in China, sondern auch in Korea und Sibirien. Das Araliengewächs bevorzugt dabei Misch- und sommergrüne Laubwälder. Die Wuchshöhe variiert zwischen 30 und 60 cm. Zu erkennen ist die Heilpflanze an ihren doldigen Blütenständen, an denen weißlich-grüne Blüten wachsen. Für medizinische Zwecke wird allerdings lediglich der Wurzelstock mit seinen spindelförmigen oder zylindrischen Wurzeln genutzt.Der Wildbestand des Ginsengs ist inzwischen leider noch mehr zurückgegangen. Angesichts dessen verwenden wir für die Herstellung unserer Tinktur ausschließlich Wurzeln aus kontrolliertem Anbau, um Ressourcen zu schonen.Die natürlich angebauten Gisengwurzeln werden nach strengen Qualitätskriterien geerntet, sorgfältig getrocknet und mit Alkohol extrahiert. Heraus kommt eine absolut reine Tinktur, die unserem hohen Qualitätsanspruch gerecht wird. Wertvoller als Gold In der chinesischen Volksheilkunde galt Ginseng nicht aufgrund des geringen Bestandes als unglaublich wertvoll. Auch seine Eigenschaften macht die Heilpflanze in der TCM so beliebt. Bis zum heutigen Tag gilt die Wurzel als Sinnbild für ein langes und glückliches Leben. Nicht nur chinesische Therapeuten, sondern auch die Bevölkerung ist überzeugt: Ginseng ermöglicht körperliche, geistige und emotionale Beweglichkeit bis ins hohe Alter. Doch nicht nur als prophylaktisches Mittel wird die Heilpflanze in Fernost genutzt. Auch bei emotionaler Verstimmung, Konzentrationsproblemen, Ängsten, chronischem Husten und Schnupfen kommt die Wurzel zum Einsatz. Inzwischen weiß übrigens auch unsere westliche Wissenschaft, dass Ginseng viele Besonderheiten besitzt. Als sogenanntes Adaptogen wirkt es ausgleichend auf Körper, Seele und Geist. Adaptogene sind nämlich dazu in der Lage, in den Stresskreislauf einzugreifen und seine Auswirkungen auf körperlicher und emotionaler Ebene auszugleichen. Das Tolle an diesen „Ausgleichspflanzen“ ist ihre Fähigkeit, auch bei zu wenig innerem Antrieb aktiv zu werden. Wir Menschen kippen ja gerne einmal in das eine oder andere Extrem: Entweder treiben wir uns selbst zu extremen Höchstleistungen an oder wir ziehen uns in unser Schneckenhaus zurück. In beiden Fällen gilt Ginseng in der TCM als wirksames Elixier. Im Übrigen hat die Wurzel (laut der TCM) auch einen positiven Einfluss auf die Milz-, Lungen- und Nierenmeridiane. Ginseng enthält wertvolle Inhaltsstoffe, wie:Ginsenoide (vorwiegend Rb 0, Rb1, Rb2, Rc, Rd, Rg1), Peptidoglykane, ätherische Öle, Fettsäuren, Phytosterole, Aminosäuren, Vitamine, Mineralstoffe Inhaltsstoffe Ginseng (Panax Ginseng), Wurzeln Hinweis Wir bieten das Pulver als pflanzlichen Rohstoff (in Lebensmittelqualität) ohne Zweckbestimmung an.

Baikal Skullcap Powder Baikal Skullcap (Scutellaria baicalensis) powder made from ground root What is Baikal Skullcap? Baikal Skullcap (Scutellaria baicalensis) is one of the most renowned plants in traditional Chinese medicine and is also highly valued in indigenous communities. Its appeal lies not only in its vibrant green leaves and delicate purple flowers but also in its resilience. The small purple blossoms resemble miniature helmets, which is how the plant got its name. Growing up to 30 cm in height, Baikal Skullcap thrives in specific natural conditions — especially along rocky coastlines, riverbanks, and streams. Even the harsh winters of Siberia cannot harm it. Wild varieties are primarily found in China, Japan, Korea, and Mongolia. For our products, we use only the root of the Baikal Skullcap, as it contains a broad spectrum of active ingredients. We place great importance on purity and sustainability when selecting our raw materials. Our strict standards ensure that only the highest-quality plants are processed. Baikal Skullcap in Traditional Chinese Medicine Baikal Skullcap has a long-standing tradition of over 2,000 years in traditional Chinese medicine (TCM). Skilled therapists in Asia value its versatility. In TCM, all plants and foods are classified by their properties, and Baikal Skullcap is considered bitter and cold. It is appreciated for its ability to dispel “heat” from the body, which is often associated with internal imbalances. According to TCM principles, Baikal Skullcap acts like a vigilant doorman or soldier, protecting the body from invaders — keeping them out of the cells or politely escorting them out if necessary. In this way, it helps regulate the body’s inner “fire.” Western science has also studied the effects of Baikal Skullcap, particularly its unique combination of active constituents. The roots contain a variety of resins, tannins, essential oils, and flavonoids. Especially notable is its high content of melatonin — a hormone once believed to exist only in animals and humans. However, it has since been discovered in many plants, with Baikal Skullcap being among those with the highest levels. Melatonin supports healthy sleep, circadian rhythms, and has powerful antioxidant properties that aid in repairing and protecting molecules within the body. Excess melatonin can be converted into serotonin, the so-called “happiness hormone,” which promotes emotional well-being. Baikal Skullcap is also featured in the book “Herbal Antiviral” by Stephen Harrod Buhner. Ingredients Baikal Skullcap (Scutellaria baicalensis) root from wild harvesting Note We offer this powder as a botanical raw material (in food-grade quality) with no specific intended use.

Chinese Angelica Root Powder Chinese Angelica (Angelica sinensis) Powder made from the root What is Chinese Angelica? Chinese Angelica, also known as Dong Quai, has long been a cornerstone of women’s health in Traditional Chinese Medicine (TCM). Its nickname, the “female ginseng,” already hints at its primary applications within TCM. This plant from the Apiaceae family is native to central and western China. Although it can grow impressively tall—up to one meter—its appearance might seem rather ordinary to the untrained European eye. Its compound umbels and greenish-white flowers could easily be mistaken for a common weed in Chinese forests and meadows. But that would do the Chinese Angelica a great disservice. Its true strength lies hidden beneath the surface, invisible to the eye but clearly noticeable in its effects. The aromatic and sweet-spicy roots are the true gem of this plant. At Phönix der Lebenskraft, we draw on this centuries-old knowledge and use only the high-quality roots of Angelica sinensis in our products. More Than Just a Women’s Remedy The first written record of Dong Quai dates back to 2800 BCE. Since that time—perhaps even earlier—this healing plant has been successfully used in Traditional Chinese Medicine (TCM). Experienced practitioners prescribe the root especially for hormonal imbalances, menstrual complaints, and during menopause. Since Dong Quai is closely associated with the blood in TCM, its primary applications are obvious. It is believed that Chinese Angelica strengthens, nourishes, and stimulates the blood. It is therefore used for symptoms such as dizziness, fatigue, and general discomfort—conditions believed in Chinese medicine to be caused by blood deficiency. In TCM, Angelica sinensis is classified as warm, sweet, and pungent, and is associated with the liver, heart, and spleen organ systems. Other traditional uses include pain, allergies, boils, abscesses, and constipation. Chinese Angelica contains a wide array of valuable compounds, including essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, and the vitamins A, B12, E, and niacin. Ingredients Chinese Angelica (Angelica sinensis), root of the plant Note We offer this powder as a plant-based raw material (in food-grade quality) without specific intended use.

Red Sage Root Powder Red Sage (Salvia miltiorrhiza) powder made from the roots What is Red Sage Root (Salvia miltiorrhiza)? Red Sage Root, a traditional medicinal plant from the mint family (Lamiaceae), presents itself with orchid-like purple blossoms and peppermint-like leaves, making it a true visual delight. Yet the real treasure of this plant lies hidden underground. Its thick, deep-red root has been highly valued for centuries in its native regions of China and Japan. Red Sage prefers riverbanks and forest habitats and can reach a height of up to 80 cm under optimal conditions. For the production of our tablets, we follow the wisdom of Traditional Chinese Medicine (TCM) and use exclusively the deep-red roots. These are harvested under strict quality standards, carefully dried, finely ground, and then gently processed into tablets. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a prominent role and is even regarded by many Eastern physicians and therapists as a universal remedy. This reputation is rooted in its long-standing use and wide range of applications in TCM. Classified as slightly cooling and bitter, it is associated with the heart and liver meridians. Therefore, Red Sage is primarily used to support heart function, liver health, metabolism, and circulation. In Chinese folk medicine, it is also employed for joint pain, menstrual discomfort, coughs, and colds. Herbal expert Stephen Harrod Buhner attributes antioxidant and antibacterial properties to Red Sage and recommends it in connection with Lyme disease and its co-infections. Red Sage contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Ingredients Red Sage Root (Salvia miltiorrhiza) from the roots Note We offer this powder as a raw plant material (food-grade quality) without any intended use.

Siberian Ginseng Tablets, 350 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 350 mg Siberian Ginseng (Eleutherococcus senticosus) tablets made from ground roots What is Siberian Ginseng (Eleutherococcus senticosus)? When people hear the term Siberian ginseng, most think of true ginseng. However, these two medicinal plants are completely different and unrelated. As the name suggests, Siberian ginseng originates from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known locally as Taiga root. The green shrub can grow up to 3 meters tall. From its umbel-shaped flowers develop bluish-black, berry-like fruits. As the Latin epithet “senticosus” reveals, Siberian ginseng is “rich in thorns.” In the production of our tablets, we combine tradition with modern methods. In accordance with traditional medicine, we use only ground roots from the best cultivation. These are finely milled and gently pressed into tablets, allowing you to fully enjoy the valuable plant compounds in a practical form. The secret of the “unknown ginseng” In German-speaking regions, Siberian ginseng is known, if at all, under the name “Taiga root,” but it is still considered something of an insider’s tip. In its homeland (Siberia and China), however, Siberian ginseng has long held an established place in folk medicine. Traditional Siberian medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used whenever people want to improve their resilience and be better equipped to deal with mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as healthy blood sugar and blood pressure levels. Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It is assigned to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the vital energy within these systems in a unique way. As in Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system. Siberian Ginseng Tablets without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, no gluten. Siberian Ginseng Tablet Ingredients IngredientContent per maximum daily dose Siberian ginseng – ground root (Eleutherococcus senticosus) approx. 2800 mg Additionally, 2 common and safe cellulose excipients with the abbreviations MCC / HPMC are used for the tablet’s stability, both of purely plant origin, as well as a very small amount (only a few thousandths by weight) of the equally common and safe substance magnesium stearate. Siberian Ginseng Tablets Recommended Use The maximum daily dose is 8 (eight) tablets per day with sufficient liquid, spread throughout the day. Start with no more than 2 tablets per day and gradually increase the dosage over several days up to the maximum daily dose. If you notice any unpleasant effects, stay with the lower dosage. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

Schisandra Tincture (1:4) Schisandra (Schisandra chinensis) Tincture made from the berries What is Schisandra? Schisandra has been considered one of the most important medicinal plants in Traditional Chinese Medicine (TCM) for over 2000 years. Despite its long history, these beautiful berries are still relatively unknown in Europe. Known as the “five-flavor berry,” Schisandra offers sweet, salty, bitter, sour, and pungent notes all in one. The berries grow on hardy perennial climbing plants (lianas) belonging to the star anise family (Schisandraceae) that can reach heights of up to 8 meters. From the fragrant white blossoms develop pink berries, reminiscent of currants, that cluster tightly together much like grapes. Native habitats of Schisandra include northern China, Japan, and the Russian Far East. For our tincture, we follow traditional TCM methods, using only fully ripe berries. These are carefully selected, dried under strict quality standards, and extracted with alcohol. The result is a tincture that meets our high-quality requirements. The “Fruit of Immortality” One of the oldest texts in TCM, the more than 2000-year-old Materia Medica, praises Schisandra berries for their extraordinary qualities, claiming that regular consumption could “promote longevity.” This is likely one reason why the berries are regarded as the “Fruit of Immortality.” According to TCM, Schisandra nourishes Jing (life essence), Qi (vital energy), and Shen (mind/spirit). It is therefore no surprise that the pink berries have been used in their native regions in a variety of ways. They are considered a powerful adaptogen, believed to help reduce stress and its effects, bringing calm and balance to the body. In TCM, Schisandra has also been traditionally used for sleep disturbances, restlessness, fatigue, coughs, hearing problems, and hormonal imbalances. Experienced practitioners further use Schisandra to support the immune system and to strengthen the functional systems associated with the berry: heart, lungs, liver, and kidneys. Schisandra naturally contains a wealth of valuable nutrients, including Vitamin C, Vitamin E, calcium, magnesium, zinc, iron, polyphenols, lignans, essential oils, tannins, linoleic acid, linolenic acid, citric acid, beta-carotene, pectins, catechins, and anthocyanins. Schisandra Tincture without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten. Schisandra Tincture Ingredients IngredientContent per maximum daily dose Schisandra – berries, in alcoholic extract(Schisandra chinensis) approx. 1000 mg Extraction medium: Ethanol approx. 2 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Recommended Use The intended daily dose is approx. 120 drops (about 4 ml), ideally divided into three servings of about 30 drops each. Start with a lower dose of approx. 60 drops (about 2 ml) per day – or three times 20 drops – and gradually increase over several days until reaching the full daily dose. Use the supplied pipette to count the drops. Important Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place, out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. Not suitable for pregnant or breastfeeding women. Continuous intake should not exceed 3 months; afterwards, a one-month break is recommended before resuming use.

Ginseng Tincture (1 : 4) Ginseng (Panax ginseng) tincture made from the rhizome What is Ginseng Tincture (Panax ginseng)? By now, ginseng is no longer an unknown remedy in Europe, although this revered medicinal root still does not enjoy the recognition it deserves. In Traditional Chinese Medicine (TCM), ginseng roots have been used successfully for more than 4,700 years. The “royal herb” was first discovered by the Chinese Emperor Shen Nung and his physicians, who believed the root to be a universal healer. This is also reflected in its Greek botanical name Panax ginseng, derived from “Panacea,” the goddess of healing. Because wild ginseng was already rare in ancient times, the roots were considered a divine gift, reserved only for the imperial family. Ordinary people had no access to this “rejuvenating elixir.” The perennial plant is found not only in China but also in Korea and Siberia. Belonging to the Araliaceae family, ginseng prefers mixed and deciduous forests. It grows 30–60 cm tall and is recognizable by its umbels of whitish-green flowers. For medicinal purposes, however, only the rootstock with its spindle-shaped or cylindrical roots is used. Since wild populations of ginseng have declined even further, we use only roots from controlled cultivation for our tincture in order to preserve natural resources. These naturally grown ginseng roots are harvested under strict quality standards, carefully dried, and extracted with alcohol, resulting in a pure tincture that meets our high standards of quality. A traditional tonic in TCM In Chinese folk medicine, ginseng was considered highly valuable not only because of its rarity but also because of its remarkable properties. To this day, the root symbolizes longevity and vitality. Both TCM practitioners and the population at large are convinced that ginseng supports physical, mental, and emotional flexibility into old age. Beyond its use as a tonic, it has traditionally been applied for mood imbalances, concentration problems, anxiety, as well as chronic coughs and colds. Modern science now recognizes that ginseng possesses many beneficial qualities. As an adaptogen, it helps balance body, mind, and spirit by regulating the stress response and mitigating its effects both physically and emotionally. Remarkably, ginseng can also provide energy when motivation is lacking, making it a versatile plant for those caught between exhaustion and overexertion. In TCM, it is also believed to positively influence the spleen, lung, and kidney meridians. Panax ginseng contains valuable compounds such as: Ginsenosides (mainly Rb0, Rb1, Rb2, Rc, Rd, Rg1), peptidoglycans, essential oils, fatty acids, phytosterols, amino acids, vitamins, and minerals. Ginseng Tincture without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no added sugar, no lactose, and no gluten. Ginseng Tincture Ingredients IngredientContent per maximum daily dose Ginseng – rhizome, in alcoholic extract(Panax ginseng) approx. 1000 mg Extraction agent: ethanol approx. 2 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Ginseng Tincture Recommended Use The intended long-term daily dose is 120 drops (approx. 4 ml) per day, ideally divided into three servings of about 30 drops each. Begin with a total of 60 drops (approx. 2 ml) per day — or three servings of 20 drops — and gradually increase over several days until you reach the full daily dose. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place, away from heat, and keep out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. – This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months, followed by a one-month break before resuming use.

Motherwort Powder Motherwort (Leonurus cardiaca) powder made from the herb What is Motherwort (Leonurus cardiaca)? Motherwort not only enchants with its melodious name but also with its striking appearance. Along its square, hairy stem grow heart-shaped leaves with a soft down on their underside. Numerous fluffy purple blossoms make it a true sight to behold. This medicinal plant is native from Europe all the way to Iran. It prefers nitrogen-rich soils, especially near walls and fences. When Leonurus cardiaca finds its ideal growing conditions, it can reach a height of up to 120 centimeters. For our products, we use only the herb, as this contains the highest spectrum of active compounds. As always with Phönix der Lebenskraft, we source exclusively from ecologically valuable cultivation and focus on the highest quality and purity. Motherwort Was Recommended by Skilled Physicians in the Middle Ages When we hear “Middle Ages,” we often think of dirt, disease, and famine. But despite these associations, we should remember that we are descendants of that time. Without the clever and nature-connected people of the 15th and 16th centuries, we wouldn’t be here today. Herbal medicine played a major role back then—and motherwort was considered one of the most important medicinal herbs. The plant was first mentioned in a medical text ("Gart der Gesundheit") in 1485. Well-known physicians such as Paracelsus and Rembert Dodoens prescribed motherwort for a wide range of ailments. Paracelsus used the plant to treat palpitations and limb cramps, while Dodoens recommended it for melancholy and to strengthen the heart. Additionally, people used it for anxiety and insomnia. Today, we know that motherwort contains a variety of valuable constituents, such as: Flavonoids Bitter compounds Betaine Ursolic acid Leonurine Choline Essential oils These components make this herb a true all-rounder—especially known for its outstanding protective effects on our mitochondria. These tiny power plants live in every single cell of the body, supplying energy to organs, muscles, and joints. To perform their duties effectively, mitochondria need protection. That’s where motherwort comes in—acting like a true bodyguard to support and safeguard our cellular energy system. Ingredients Motherwort (Leonurus cardiaca), herb Note We offer this powder as a botanical raw material (in food-grade quality) without any specific intended use.

Red Sage Root Alcohol-Free Tincture (1:4) Red Sage Root (Salvia miltiorrhiza, Dan Shen) tincture – made from the roots What is Red Sage Root (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage Root is truly a sight to behold. Yet the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) lies hidden underground. Deep in the soil rests the thick, deep-red root of Salvia miltiorrhiza, which holds significant importance in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas and can reach up to 80 cm in height under optimal conditions. For the production of our tincture, we adhere to the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots of Red Sage. These are harvested under strict quality standards, carefully dried, and finely milled before being gently processed into glycerin tincture. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special place and is even regarded by many Eastern doctors and therapists as a universal remedy. This reputation stems from its extensive applications in TCM and its long-standing tradition. Classified as slightly cooling and bitter, Red Sage Root is associated with the heart and liver meridians. It is primarily used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also applied for joint pain, menstrual issues, coughs, and colds. Herbalist Stephen Harrod Buhner attributes antioxidant and antibacterial properties to Red Sage and recommends its use in Lyme disease and related co-infections. Red Sage Root contains a wide range of valuable compounds, including triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Glycerin Tincture without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no added sugar, no lactose, and no gluten. Red Sage Root Tincture Ingredients IngredientContent per maximum daily dose Red Sage Root – powdered root(Salvia miltiorrhiza, Dan Shen) approx. 4500 mg Extraction solvent: plant-based glycerin approx. 20 g Also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Recommended Use The long-term suggested daily dose is approx. 25 ml per day, ideally divided into two servings.Start with approx. 15 ml per day and gradually increase over several days until reaching the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after this period, a one-month break is recommended before resuming use.

Red Sage Root Tincture (1:4) Red Sage Root (Salvia miltiorrhiza, Dan Shen) tincture made from the roots What is Red Sage Root? With its orchid-like purple blossoms and peppermint-like leaves, Red Sage Root is a true feast for the eyes. But the real treasure of this traditional medicinal plant from the mint family (Lamiaceae) is hidden underground. Deep in the soil lies the thick, deep-red root of Salvia miltiorrhiza, which plays an especially important role in its native regions of China and Japan. This perennial herb prefers riverbanks and forested areas as its habitat. When its location requirements are met, Red Sage Root can reach a height of up to 80 cm. For the production of our tincture, we follow the principles of Traditional Chinese Medicine (TCM) and use only the deep-red roots. These are harvested under strict quality standards, carefully dried, finely milled, and then gently extracted with alcohol to preserve their full range of valuable compounds. One of the most important medicinal plants in TCM In Traditional Chinese Medicine, Red Sage Root holds a special place. Many Eastern physicians and therapists even consider it a universal remedy, thanks to its wide range of applications and long-standing tradition. Classified as slightly cooling and bitter, it is associated with the heart and liver meridians. Accordingly, Red Sage is mainly used to support the heart, liver, metabolism, and circulation. In Chinese folk medicine, it is also valued for joint pain, menstrual discomfort, coughs, and colds. Herbal expert Stephen Harrod Buhner attributes antioxidant and antibacterial properties to this plant and recommends Red Sage for Lyme disease and its co-infections. Red Sage Root contains valuable compounds such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanoids, tannins, steroids, lignans, and quinones. Red Sage Root Tincture without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no added sugar, no lactose, and no gluten. Red Sage Root Tincture Ingredients IngredientContent per maximum daily dose Red Sage Root – roots, in alcoholic extract(Salvia miltiorrhiza, Dan Shen) approx. 2000 mg Extraction solvent: Ethanol approx. 4.1 g Also contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Recommended Use The long-term suggested daily dose is 258 drops (approx. 8 ml), preferably divided into three servings of about 86 drops each. Initially, start with only 75 drops (approx. 2.3 ml) per day – or three times 25 drops – and gradually increase over several days until reaching the long-term daily dose. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store protected from heat, in a dry place, and always out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after this period, a one-month break is recommended before resuming use.

Hawthorn Tincture (1:4) Hawthorn Tincture (Crataegus oxyacantha) made from berries What is Hawthorn Tincture? The name “hawthorn” refers to around 300 different species, most of which grow in Europe. Crataegus oxyacantha is one of them. The shrub or small tree prefers sunny or semi-shaded locations and thrives in moist, nutrient-rich soils. When conditions are ideal, this member of the rose family can grow up to 10 meters high. Hawthorn is easily recognized by its white blossoms and sharp thorns. From its flowers, bright red berries develop. These so-called pome fruits are yellow inside and contain 2–3 small seeds. Plant parts usedWe use only hawthorn berries for our tincture. They are carefully dried, and their valuable constituents are extracted with pure alcohol. The result is a naturally cloudy tincture that delivers the full spectrum of plant constituents in optimal bioavailability. ConstituentsFlavonoids, oligomeric procyanidins, phenolic acids, triterpenic acids, carotenoids, vitamin C A long tradition of use Hawthorn has been used as a natural remedy since the Middle Ages. Back then, it was primarily employed for stomach cramps, diarrhea, gout, and bladder stones. Since the 19th century, Crataegus has been regarded mainly as an effective heart tonic and is still used in European folk medicine for a wide range of heart-related issues. Traditional Chinese Medicine also believes that hawthorn has a unique ability to strengthen the heart. In addition, hawthorn is valued in the East as a tonic for the stomach, liver, intestines, and spleen. Traditional areas of use at a glance: Stomach cramps Diarrhea Gout Bladder stones Intestinal and liver problems Spleen issues Cardiac weakness Heart rhythm disturbances Circulatory problems Stabilizing blood pressure Hawthorn Tincture without questionable additives This dietary supplement contains no artificial colors, no flavorings, no added sugar, no lactose, no gluten. Hawthorn Tincture Ingredients IngredientContent per maximum daily dose Hawthorn tincture – berries, alcoholic extract(Crataegus oxyacantha) approx. 2000 mg Extraction medium: Ethanol approx. 4.1 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and pure water. Hawthorn Tincture Recommended Intake The intended long-term daily dose is 258 drops (approx. 8 ml) per day, ideally divided into three intakes of about 86 drops each. Start with a total of 75 drops (approx. 2.3 ml) per day — or three times 25 drops — and gradually increase over several days until reaching the full daily dosage. Use the supplied pipette to count the drops. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, use should not exceed 3 consecutive months; after that, a one-month break is recommended before resuming intake.

Chinese Angelica Alcohol-Free Tincture (1:4) Chinese Angelica (Angelica sinensis) tincture – made from ground roots What is Chinese Angelica (Angelica sinensis)? Chinese Angelica, also known as Dong Quai, has long been a key element of women’s health care in Traditional Chinese Medicine (TCM). Its nickname, “female ginseng,” already hints at its primary areas of application. This member of the Apiaceae family is primarily found in central and western China. At first glance, Angelica sinensis may seem rather inconspicuous, despite growing up to one meter tall. With its compound umbels and greenish-white flowers, it might be mistaken for an ordinary weed by European eyes, commonly found in Chinese forests and meadows. But this impression is misleading—its true strength lies hidden beneath the surface. The aromatic, sweet-spicy roots are highly valued and remarkably potent. At Phönix der Lebenskraft, we draw on this ancient wisdom and use only the high-quality roots of Angelica sinensis in our products. More Than “Just” a Women’s Herb The use of Dong Quai dates back to around 2800 BCE, long before the beginning of the common era. Since then—and possibly even earlier—it has been successfully applied in Traditional Chinese Medicine (TCM). Experienced therapists recommend the root especially for hormonal imbalances, menstrual issues, and during menopause. In TCM, Dong Quai is associated with the blood, believed to strengthen, nourish, and keep it moving. This makes the herb a popular choice for addressing symptoms such as dizziness, lightheadedness, and general discomfort, which are traditionally attributed to blood deficiency. Angelica sinensis is classified as warm, sweet, and pungent in TCM, and is assigned to the functional systems of the liver, heart, and spleen. Other traditional uses in Chinese folk medicine include pain, allergies, boils, abscesses, and constipation. Chinese Angelica contains valuable active compounds, including essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, and vitamins A, B12, E, and niacin. Chinese Angelica Glycerin Tincture – Free from Harmful Additives This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten. Chinese Angelica Tincture Ingredients IngredientAmount per maximum daily dose Chinese Angelica – ground root (Angelica sinensis) approx. 1500 mg Extraction agent: plant-based glycerin approx. 6 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and purified water. Recommended Dosage for Chinese Angelica Tincture The recommended long-term daily dose is approx. 9 ml per day, ideally split into two servings.Start with approx. 5 ml per day and gradually increase over a few days until reaching the full daily dose.Use the included measuring cup to measure the recommended amount. Important Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. Do not exceed the recommended daily intake. This tincture is naturally cloudy and should be shaken before use. Important: It is not recommended to take this tincture for more than 3 consecutive months. Afterward, a one-month break is advisable before resuming use.

Motherwort Alcohol-Free Tincture (1:4) Motherwort (Leonurus cardiaca) tincture – made from the dried herb What is Motherwort (Leonurus cardiaca)? Motherwort (Leonurus cardiaca) captivates not only with its melodious name but also with its striking appearance. Along the square, hairy stem are heart-shaped leaves with a delicate down on the underside. Countless fluffy purple blossoms make the heart soar at first glance. This medicinal plant is found from Europe to Iran and prefers nitrogen-rich soils near walls and fences. Under ideal conditions, motherwort can reach a height of up to 120 centimeters. For our products, we use only the herb, as it contains the highest concentration of active compounds. As always with Phönix der Lebenskraft, we source exclusively from ecologically valuable cultivation and place great importance on the highest quality and purity. Motherwort – Recommended by Skilled Physicians in the Middle Ages When we think of the Middle Ages, we often imagine a time marked by dirt, disease, and hunger. But we should always remember that we are the descendants of that era – without the knowledge and experience of those times, we wouldn't be here today. Herbal medicine played an important role, and motherwort was considered one of the most important healing herbs. It was first mentioned in a medical book ("Gart der Gesundheit") in 1485. Renowned physicians such as Paracelsus and Rembert Dodoens prescribed motherwort for a wide variety of ailments. Paracelsus used it to treat palpitations and muscle cramps, while Dodoens recommended it for melancholy and to strengthen the heart. It was also used for anxiety and insomnia. Motherwort contains a variety of valuable constituents, including flavonoids, bitter compounds, betaine, ursolic acid, leonurine, choline, and essential oils. These components make it a true all-rounder. Particularly noteworthy is its protective effect on mitochondria—the body's energy powerhouses found in every cell. Motherwort acts as a true bodyguard, supporting and maintaining these energy centers so they can provide energy to our organs, muscles, and joints. Motherwort Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavorings, no added sugars, no lactose, and no gluten. Motherwort Tincture Ingredients IngredientContent per maximum daily dose Dried herb of “Motherwort” (Leonurus cardiaca) approx. 1500 mg Extraction medium: plant-based glycerin approx. 6 g Contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Recommended Use The long-term intended daily dose is approx. 9 milliliters per day, ideally split into two doses.Start with approx. 5 milliliters per day and gradually increase over several days to reach the full daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. This tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women!

Rhodiola Alcohol-Free Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture – made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola played an important role here as early as the 17th century. Rhodiola rosea, belonging to the Crassulaceae family, is primarily found in arctic regions and mountainous areas of Eurasia. The small plant reaches a maximum height of 35 cm and can easily be recognized as a succulent thanks to its distinctive leaves. Its tiny clustered flowers exude a wonderful scent, further revealing its botanical kinship. But it is not only the flowers that delight the senses – when cut, both the roots and the above-ground stems release a rose-like fragrance, giving the plant its name “rose root.” For the production of our tinctures, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. Most of these are sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to preserve wild Rhodiola populations. Because for us, not only your well-being but also the health of our planet matters. The forgotten adaptogen In Scandinavia and Russia, Rhodiola has always been regarded as an extraordinary adaptogen. Adaptogens are plants that gently yet effectively influence the body’s stress response and help the organism build better resilience. In Siberia, Rhodiola is even called the “golden root,” highlighting its high value. In Nordic folk medicine, the herb has been used to enhance concentration and memory and was also applied in cases of vitality and potency concerns. The indigenous peoples of the Altai mountains also valued Rhodiola highly, using it primarily against persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola is mentioned in Leonhard Fuchs’ herbal book as an important tonic and a trusted helper against headaches. Rhodiola contains a wide range of valuable constituents, including phenolic glycosides such as salidroside and rosavin, tyrosol, phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola root – dried (Rhodiola rosea) approx. 800 mg Extractant: plant-based glycerin approx. 4 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The intended long-term daily dose is about 5 ml per day, ideally divided into two servings.Start with approx. 3 ml per day and gradually increase over several days to reach the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after that, a one-month break is recommended before continuing.

Chinese Angelica Tincture (1:4) Chinese Angelica (Angelica sinensis) tincture made from ground roots What is Chinese Angelica (Angelica sinensis)? Known as Dong Quai, Chinese Angelica has been an integral part of women’s health care since the very beginning of Traditional Chinese Medicine (TCM). The primary areas of application are already hinted at by its nickname, “female ginseng.” This member of the Apiaceae family is mainly found in central and western China. At first glance, Angelica sinensis may seem inconspicuous, despite its impressive height of up to one meter. With its compound umbels and greenish-white flowers, it may appear to be nothing more than a weed in Chinese forests and meadows—at least from a European perspective. But that impression falls far short of doing this medicinal plant justice. As is often the case, true strength lies beneath the surface, hidden from the eye yet clearly felt. Its aromatic, sweet-spicy roots are where the plant’s powerful properties reside. At Phönix der Lebenskraft, we draw on this ancient knowledge and use only the roots of Angelica sinensis—naturally of the highest quality. More Than “Just” a Women’s Herb The first written reference to Dong Quai dates back to 2800 BCE, long before our era began. For at least that long—and possibly even longer—this healing plant has been used effectively in TCM. Experienced practitioners mainly prescribe the root for hormonal imbalances, menstrual complaints, and during menopause. As Dong Quai is believed to have a strong connection to the blood in TCM, its main areas of application are quite clear. Chinese Angelica is thought to strengthen, nourish, and move the blood. Therefore, it is also used for symptoms like dizziness, lightheadedness, and general discomfort, which are attributed to blood deficiency in traditional Chinese folk medicine. In TCM, Angelica sinensis is classified as warm, sweet, and pungent and is associated with the functional systems of the liver, heart, and spleen. Additional applications in Chinese folk medicine include pain, allergies, boils, abscesses, and constipation. Chinese Angelica contains valuable compounds such as: essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, and vitamins A, B12, E, and niacin. Chinese Angelica Tincture Free from Harmful Additives This dietary supplement contains no artificial coloring, no flavoring, no added sugar, no lactose, and no gluten. Chinese Angelica Tincture Ingredients IngredientAmount per maximum daily dose Chinese Angelica – root in alcoholic extract(Angelica sinensis) approx. 1500 mg Extraction solvent: Ethanol approx. 3.1 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and purified water. Recommended Dosage for Chinese Angelica Tincture The long-term recommended daily dose is 198 drops (approx. 6 ml), ideally divided into three servings of about 66 drops each. Start with a total of 66 drops (approx. 2 ml) per day—either three servings of 22 drops—and gradually increase over a few days to the full daily dose. Use the supplied dropper to count the drops. Important Notes Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Do not take if you are using blood-thinning medications. Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake is not recommended for longer than 3 consecutive months; a one-month break is advisable before resuming.

Siberian Ginseng Tincture (1:4) Siberian Ginseng (Eleutherococcus senticosus) tincture made from the roots What is Siberian Ginseng (Eleutherococcus senticosus)? When people hear the term Siberian ginseng, most think of true ginseng. However, these two medicinal plants are completely different and unrelated. As its name suggests, Siberian ginseng originates from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known locally as Taiga root. The green shrub can reach a height of up to 3 meters. From its umbel-shaped flowers develop bluish-black, berry-like fruits. As the Latin species name “senticosus” indicates, Siberian ginseng is “rich in thorns.” In the production of our tablets, we combine tradition with modern methods. In accordance with traditional medicine, we use only ground roots from the best cultivation. These are finely milled and gently pressed into tablets. This way, you enjoy the valuable components of the plant in a practical form. The secret of the “unknown ginseng” In German-speaking countries, Siberian ginseng is known, if at all, under the name “Taiga root,” but it is still considered something of an insider’s tip. In its homeland (Siberia and China), however, Siberian ginseng has long had a firm place in folk medicine. Traditional Siberian medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used whenever people wish to enhance their resilience in order to be better prepared for mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as normal blood sugar and blood pressure levels. Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It is assigned to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the vital energy within these systems in a unique way. Just as in Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system. Siberian Ginseng Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Siberian Ginseng Tincture Ingredients IngredientContent per maximum daily dose Siberian ginseng – roots, in alcoholic extract(Eleutherococcus senticosus) approx. 2000 mg Solvent ethanol approx. 4.1 g  Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Siberian Ginseng Tincture Recommended Use The intended long-term daily dose is 258 drops (approx. 8 ml) per day, ideally divided into three servings of about 86 drops each. Initially, begin with a total of only 75 drops (approx. 2.3 ml) per day – or three times 25 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Siberian Ginseng Powder Siberian Ginseng (Eleutherococcus senticosus) powder made from the roots What is Siberian Ginseng (Eleutherococcus senticosus)? When hearing the term Siberian Ginseng, most people think of true ginseng. However, the two medicinal plants are entirely different and not related botanically. As its name suggests, Siberian Ginseng is originally native to Siberia and Northeast China. This traditional medicinal plant belongs to the ivy family and is also commonly known as Eleuthero or Taiga Root. The green shrub can reach a height of up to 3 meters. From its umbel-like flowers develop bluish-black, berry-like fruits. As its Latin epithet “senticosus” reveals, Siberian Ginseng is “rich in thorns.” For the production of our tablets, we combine tradition with modern processing. Following traditional herbal knowledge, we use only finely ground roots from premium cultivation. These are carefully milled and gently pressed into tablets. In this way, you receive all the valuable constituents of the root in a convenient form. The secret of the “unknown ginseng” In German-speaking countries, Siberian Ginseng is known, if at all, under the name “Taiga Root” (Taigawurzel) and is still considered something of a hidden gem. In its native regions of Siberia and China, however, it has long held a firm place in traditional folk medicine. There, Taiga Root has traditionally been used to support the body in resisting colds and to strengthen general wellbeing. As a so-called adaptogen, Siberian Ginseng is used whenever people seek to improve their resilience and cope better with physical and mental stress. Experienced therapists in Siberia also recommend the root to support the musculoskeletal system, normal kidney function, healthy blood sugar levels, and balanced blood pressure. Traditional Chinese Medicine (TCM) is also convinced of its benefits. In TCM, Eleuthero is associated with the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Eastern philosophy, Taiga Root strengthens vital energy (Qi) within these organ systems in a unique way. Just as in Siberian folk medicine, Eleutherococcus senticosus is also used in TCM for persistent fatigue, exhaustion, and to support the immune system. Ingredients Siberian Ginseng (Eleutherococcus senticosus), roots Note We offer this powder as a botanical raw material (food-grade quality) without any intended use.

Astragalus Powder Astragalus (Astragalus membranaceus) powder made from the roots What is Astragalus membranaceus? Astragalus has been an important part of Traditional Chinese Medicine (TCM) for over 3,000 years and originates from East Asia. The plant, which can grow up to 40 cm tall, is also known in TCM as "Huang Qi," which translates to "great life force." Although Astragalus belongs to the legume family, it is not the leaves or flowers that are used in TCM and folk medicine, but rather the woody roots. These roots are whitish on the inside and about 3 cm thick.For the production of our Astragalus powder, we follow the principles of TCM and use only Astragalus roots. The roots are carefully selected, washed, cut, and then gently dried before being finely ground. We place great value on using only raw materials that we would confidently use ourselves. The most important adaptogen in TCM Traditional Chinese Medicine has a vast list of medicinal plants, often considered a remarkable natural pharmacy. Astragalus holds a special place among them. It is regarded as a powerful adaptogen and is applied to a wide variety of conditions. Adaptogens are plants that gently yet effectively influence the body’s stress response system, helping the organism to better tolerate stress.In TCM, Astragalus is mainly used as a tonic to stabilize and preserve the universal life energy (Qi). The strength of Qi is of great importance, which is why Astragalus is also used in the Far East to support the body’s natural defense system, to maintain a normal cardiovascular system, and to protect the liver, kidneys, nerves, and pancreas. Thus, Astragalus is considered a versatile medicinal plant that can support various aspects of health. Ingredients Astragalus (Astragalus membranaceus), roots Note We offer this powder as a plant-based raw material (food grade) without specified purpose.