Chinese Angelica (Angelica sinensis) Tincture

Chinese Angelica alcohol-free tincture (1 : 4) Chinese Angelica (Angelica sinensis) tincture - made from ground roots What is Chinese Angelica (Angelica sinensis)? Chinese Angelica, also known as Dong Quai, has long been an important plant in traditional Chinese herbal knowledge. The nickname “female ginseng” reflects the significance traditionally attributed to Angelica sinensis in this context. The umbelliferous plant is mainly found in central and western China. At first glance, Angelica sinensis may appear rather inconspicuous despite reaching a height of up to one meter. Its aromatic, sweet and pungent roots have long been central to traditional use. At Phönix der Lebenskraft, we draw on this traditional plant knowledge and use carefully selected Angelica sinensis roots. More than “just” a traditional plant product The use of Dong Quai is traditionally traced back very far. Angelica sinensis has played an important role in traditional Chinese herbal knowledge for a long time. In this context, the root is often associated with women’s topics and general well-being. Because Dong Quai is traditionally associated with blood in TCM, this classification can be understood historically. In TCM, Angelica sinensis is classified as warm, sweet and pungent and is assigned to the functional circles of liver, heart and spleen. Chinese Angelica contains various constituents such as essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid and the vitamins A, B12, E and niacin. Chinese Angelica glycerin tincture This food supplement is made with vegetable glycerin, water and traces of acetic acid from apple cider vinegar. Chinese Angelica tincture ingredients IngredientContent per maximum daily dose Chinese Angelica - ground root (Angelica sinensis) approx. 1500 mg Extraction medium vegetable glycerin approx. 6 g In addition, it contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Chinese Angelica tincture recommended intake The longer-term intended daily dose is approx. 9 milliliters per day, preferably divided into two servings.Start with a total of approx. 5 milliliters per day and then increase over several days up to the longer-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of reach of children. The recommended daily intake stated here should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: In general, intake for longer than 3 consecutive months is not recommended; after that, a one-month break before continued intake is advisable.

Chinese Angelica Tablets, 500 mg Active Ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 500mg Chinese Angelica (Angelica sinensis) tablets made from ground roots What is Chinese Angelica (Angelica sinensis)? Known as Dong Quai, Chinese Angelica has been a key remedy in women's health since the early days of Traditional Chinese Medicine (TCM). The nickname “female ginseng” already points to its main areas of application in TCM. This member of the celery family is primarily found in central and western China. At first glance, Angelica sinensis may appear rather modest despite its impressive height of up to one meter. With its compound umbels and greenish-white flowers, the plant might be mistaken for an ordinary weed in Chinese forests and meadows—at least from a European perspective. But that wouldn’t do it justice. As with many things in life, the real power lies hidden. Its aromatic and sweet-spicy roots are the true treasure. At Phönix der Lebenskraft, we make use of this ancient knowledge and work exclusively with Angelica sinensis roots – always in the highest quality. More Than Just a Women’s Remedy The first written reference to Dong Quai dates back to 2800 BCE. It has been successfully used in TCM ever since – and perhaps even longer. Experienced practitioners often recommend the roots to support hormonal balance, menstruation, and menopause. Since TCM associates Dong Quai strongly with the blood, its main applications are self-evident. It is believed to strengthen, nourish, and activate the blood. That’s why it’s often used for symptoms like dizziness, fatigue, and discomfort – which, in traditional Chinese medicine, are attributed to blood deficiency. In TCM, Angelica sinensis is classified as warm, sweet, and pungent and is assigned to the functional systems of liver, heart, and spleen. Other areas of application include pain, allergies, boils, abscesses, and constipation. Chinese Angelica contains valuable compounds such as: essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, vitamin A, vitamin B12, vitamin E, and niacin. Chinese Angelica Tablets – Free from Harmful Additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Chinese Angelica Tablet Ingredients IngredientAmount per maximum daily dose Chinese Angelica – ground root (Angelica sinensis) approx. 1500 mg Also includes two common and harmless cellulose-based excipients (MCC / HPMC) for tablet form stability – entirely plant-based – and a very small amount (only a few parts per thousand by weight) of magnesium stearate, also widely accepted and harmless. Recommended Dosage The maximum recommended dosage is 3 (three) tablets per day, taken with sufficient liquid and spread throughout the day. Start with a maximum of 1 tablet per day and gradually increase over several days to the full daily dose. If you experience any discomfort, reduce the dosage to the previous level. Important Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and always out of reach of children. The recommended daily intake should not be exceeded. Important: Do not use during pregnancy, breastfeeding, or while taking blood-thinning medications.

Chinese Angelica Root Powder Chinese Angelica (Angelica sinensis) powder made from the roots What is Chinese Angelica? Chinese Angelica, also known as Dong Quai or Dang Gui, has long been an important part of traditional Chinese herbal knowledge. The nickname "female ginseng" also refers to the special role traditionally attributed to Angelica sinensis in this context. This plant from the umbellifer family is mainly native to central and western China. Although it can reach an impressive height of up to one metre, it may appear rather modest at first glance from a European perspective. Its double umbels and greenish-white flowers are part of the plant’s typical appearance. The aromatic, sweet and slightly pungent roots have long been central to its traditional use. At Phönix der Lebenskraft, we draw on this traditional knowledge and use only carefully selected Angelica sinensis roots for our products. More than “just” a traditional women’s herb The first written record of Dong Quai dates back to 2800 BC, before the beginning of our era. Since that time, and possibly even longer, the plant has been part of Traditional Chinese Medicine (TCM). In this context, the roots are traditionally attributed special importance. As Dong Quai is associated with the topic of blood in TCM, the plant remains closely linked to Asian botanical knowledge. In TCM, Angelica sinensis is classified as warm, sweet and pungent and is assigned to the functional circles of liver, heart and spleen. This classification describes the traditional TCM perspective and should not be understood as a health-related claim. Chinese Angelica contains various naturally occurring plant constituents, including essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, as well as vitamins A, B12, E and niacin. Ingredients Chinese Angelica (Angelica sinensis), root of the plant Note We offer the powder as a plant-based raw material in food quality without a specified intended use.