Maitake (Grifola frondosa) tincture 1:1, 100 ml

Woad Tincture (1 : 4) Woad (Isatis tinctoria) tincture made from roots What is woad? Woad is a plant from the crucifer family with distinctive botanical features. With its blue-green leaves and yellow, rapeseed-like flowers, woad appears rather understated at first glance. Its adaptability is especially interesting. The bluish colour of the leaves comes from a natural wax coating that helps protect the plant during dry conditions. In this way, woad is adapted to dryness, heat and temporary moisture. Inside the plant, which can grow up to 150 cm high, there is a pronounced conducting structure that supplies the extensive root system with water. The plant is native to Western Asia and Europe. For our product, we use ground woad roots from sustainable cultivation. A plant with a long history Woad already played an important role in the Iron Age. At that time, the plant was mainly valued for its dyeing properties. Its beautiful indigo blue was appreciated by people even then. Woad has also been described for a long time in traditional botanical literature. Traditional Chinese plant literature knows woad roots under the name “Banlangen”. These references are provided for cultural and historical context and are not health claims for this food supplement. Woad is also mentioned in traditional European botanical literature. For this product, the focus is on the declared ingredients, the tincture form and easy dosing. Although not all constituents of woad have been fully described, botanical literature mentions the following components, among others: Tannins, glucosinolates (mustard oil glycosides, such as glucobrassicin), alkaloids, flavonoids, fatty acids Woad tincture as a food supplement This food supplement contains woad roots in an alcoholic extract. The liquid format allows simple dosing with the pipette. Woad Tincture Ingredients IngredientContent per recommended daily intake Woad roots(Isatis tinctoria) Extract made from about 1000 mg woad roots Extraction solvent ethanol about 2 g In addition, there are traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Woad Tincture Recommended Intake The longer-term intended daily intake is 120 drops (approx. 4 ml) per day, preferably divided into three intakes of about 40 drops each. Start with a total of only 60 drops (approx. 2 ml) per day - or three times 20 drops - and then increase over several days up to the longer-term daily intake. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Store away from heat, in a dry place and out of reach of young children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, use for longer than 3 consecutive months is not recommended; after that, a one-month break before continued use is advisable.

Alcohol-free woad tincture (1 : 4) Woad (Isatis tinctoria) tincture made from roots What is woad (Isatis tinctoria)? Woad is a plant from the cruciferous family. Its blue-green leaves and yellow, rapeseed-like flowers give it a rather unobtrusive appearance at first glance. From a botanical perspective, its adaptability is noteworthy. The bluish colouring of its leaves is caused by a natural wax coating, which helps protect the plant from external environmental influences. Woad, botanically known as Isatis tinctoria, is native to Western Asia and Europe. Our products contain ground woad roots from cultivation. Not a modern invention Woad already played an important role in the Iron Age, especially because of its dyeing properties. The beautiful indigo blue it produced was valued even then. Woad has also been described in traditional botanical literature for a long time, including under the name "Banlangen". These historical descriptions refer to the traditional use of the plant and do not constitute a claim regarding the effect of this food supplement. Woad is also known in European botanical tradition. For this product, the root is used as the basis for an alcohol-free extract. Although not all constituents of woad have been fully described, some of its known components include tannins, glucosinolates (such as glucobrassicin), alkaloids, flavonoids and fatty acids. Woad tincture: ingredients and composition This food supplement contains no artificial colours, flavourings, added sugar or preservatives. Woad tincture components IngredientContent per recommended daily intake Extract from woad roots (raw material used) approx. 1000 mg Extraction medium: vegetable glycerine approx. 4 g In addition, there are traces of acetic acid from organic apple cider vinegar (less than 1 %) and pure water. Woad tincture directions for use The longer-term recommended daily intake is approx. 6 ml per day. Start with a total of approx. 3 ml per day and then increase over several days to the longer-term daily intake. Use the supplied measuring cup to measure the recommended amount of syrup. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store away from heat, dry and strictly out of reach of children. The recommended daily intake stated here must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake for longer than 3 consecutive months is not recommended; after that, a one-month break before continued intake is advisable.

Dyer's Woad Tablets, 330 mg root powder Tablet size 16 mm x 8 mm Dyer's woad root powder per tablet: 330 mg Dyer's Woad (Isatis tinctoria) tablets made from ground roots What is Dyer's Woad (Isatis tinctoria)? Dyer's woad is a plant from the cruciferous family. With its blue-green leaves and yellow, rapeseed-like flowers, it may look rather modest at first glance. From a botanical perspective, its adaptability to different site conditions is particularly interesting. The blue colouration of the leaves comes from a natural wax coating that helps protect the plant from dryness. Isatis tinctoria is a robust plant that can adapt to dry, warm and more humid phases. Inside the plant, which can grow up to 150 cm high, a branched conducting tissue supplies the extensive root system with water.The plant is native to Western Asia and Europe.For our product, we use ground dyer's woad roots from sustainable cultivation. Not a modern invention Dyer's woad already played an important role in the Iron Age. At that time, the plant was valued mainly for its dyeing properties. The indigo blue of dyer's woad was historically significant. Dyer's woad has also been described in traditional botanical texts for a long time, including under the name "Banlangen". Dyer's woad is also known in European herbal and botanical literature. In this food supplement, the focus is on the ground root as a plant-based ingredient for supplementing the daily diet. Although not all constituents of dyer's woad have been fully described, botanical literature mentions, among others, the following components:Tannins, glucosinolates (mustard oil glycosides, such as glucobrassicin), alkaloids, flavonoids, fatty acids Dyer's Woad Tablets - composition This food supplement contains dyer's woad root powder in tablet form. The formula is made without artificial colours, flavourings, preservatives or gelatine. Dyer's Woad Tablets components IngredientContent per recommended daily intake Dyer's woad - ground root (Isatis tinctoria) approx. 2800 mg In addition, two cellulose-based excipients with the abbreviations MCC / HPMC are used for tablet stability, together with a very small amount (a weight proportion of only a few per mille) of magnesium stearate. Dyer's Woad Tablets recommended intake The recommended daily intake is 3 (three) tablets per day, taken with sufficient liquid and spread throughout the day. Start with no more than 1 tablet per day and increase over several days up to the recommended daily intake. If you experience unpleasant effects, remain at the lower amount. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of reach of children. The recommended daily intake stated here must not be exceeded.

Woad Powder Woad (Isatis tinctoria) powder made from roots What is woad (Isatis tinctoria)? Woad, a plant from the Brassicaceae family, is characterized by its blue-green leaves and yellow, rapeseed-like flowers. At first glance, the plant may appear rather modest; at the same time, it is known for its robust growth habit and its long history as a botanical raw material. The leaves of woad have a natural wax coating. Isatis tinctoria, the scientific name, can reach a height of up to 150 cm depending on the growing conditions. The plant is originally native to Western Asia and Europe. For our product, we use ground woad roots from cultivation. Not a modern invention Woad already played an important role in the Iron Age, mainly due to its dyeing properties. Its characteristic indigo blue made the plant a valued raw material in traditional dyeing. Woad roots are described in traditional Chinese herbal literature under the name “Banlangen”; the plant has also long been mentioned in European botanical and folk literature. The focus is on the botanical origin, the processing of the roots and its use as a plant-based raw material in food-grade quality. Although not all components of woad have been fully described, botanical literature mentions, among others, tannins, glucosinolates (such as glucobrassicin), alkaloids, flavonoids and fatty acids. Ingredients Woad (Isatis tinctoria) from the roots Note We offer the powder as a plant-based raw material (food-grade quality) without an intended purpose.