Pink Catharanthus (Catharanthus roseus) tincture

Woad Tincture (1:4) Woad (Isatis tinctoria) tincture made from roots What is Woad? Woad is a plant from the mustard family (Brassicaceae) known for its unique properties. With its blue-green leaves and yellow, rapeseed-like flowers, it may appear rather unremarkable at first glance. However, its impressive adaptability makes it stand out. The blue tint of the leaves comes from a natural wax coating that protects the plant from drought. This coating also helps shield it from heat and rot—three stressors that many other plants struggle with. But Isatis tinctoria thrives in dry, hot, and even overly moist conditions. Inside this plant, which can grow up to 150 cm tall, lies a sophisticated “water transport system” that ensures its roots receive ample hydration. This remarkable plant is native to Western Asia and Europe. We use finely ground woad roots from sustainable cultivation for our product. Not a Modern Discovery Woad already played a major role during the Iron Age, primarily valued for its dyeing properties. The beautiful indigo blue it produces was highly cherished even back then. Woad was also used as a medicinal plant. For over 3,000 years, Traditional Chinese Medicine (TCM) has used woad roots under the name "Banlangen" as a remedy. In TCM, the plant is considered heat-clearing and associated with the heart and stomach meridians. Experienced practitioners in the Far East still recommend it today for coughs, colds, fevers, and to fight various unwanted intruders. Woad is also well known in traditional European folk medicine. It has long been used to relieve coughs, sore throats, stomach discomfort, and to support the immune system. Although not all components of woad have been fully deciphered, it is known to contain: Tannins, glucosinolates (mustard oil glycosides such as glucobrassicin), alkaloids, flavonoids, and fatty acids Woad tincture without harmful additives This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten. Woad Tincture Ingredients IngredientAmount per maximum daily dose Woad root, alcohol extract(Isatis tinctoria) approx. 1000 mg Extraction medium: Ethanol approx. 2 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Recommended Intake of Woad Tincture The suggested long-term daily dosage is 120 drops (approx. 4 ml) per day, ideally divided into three doses of around 30 drops each. Begin with a total of 60 drops (approx. 2 ml) per day—either three times 20 drops—and gradually increase over several days to reach the long-term dose. Use the included dropper to count the drops accurately. Important Notes Dietary supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. Store protected from heat, dry, and out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. – This product is not suitable for pregnant or breastfeeding women. In general, continuous intake should not exceed 3 months; after that, a one-month break is recommended before continuing.

Woad Alcohol-Free Tincture (1 : 4) Woad (Isatis tinctoria) tincture made from roots What is Woad (Isatis tinctoria)? Woad is a plant from the Brassicaceae (mustard) family, known for its unique characteristics. Its blue-green leaves and yellow, rapeseed-like flowers may appear unremarkable at first glance, yet woad is incredibly resilient. The bluish coating on its leaves is a natural wax layer that protects the plant from drought, heat, and rot—making it more resistant to environmental stress than many other plants. Woad, botanically known as Isatis tinctoria, is native to Western Asia and Europe. Our products contain ground woad roots from sustainable cultivation. Not a Modern Discovery Woad has played a significant role since the Iron Age, particularly because of its dyeing properties. The beautiful indigo blue it produces was highly valued even then. But woad was not only used as a dye—it was also revered as a medicinal plant. In Traditional Chinese Medicine (TCM), woad roots—known as "Banlangen"—have been used for over 3,000 years. In TCM, woad is considered heat-clearing and is associated with the heart and stomach meridians. Experienced therapists in Asia still recommend woad roots today for coughs, colds, fever, and to combat various unwanted intruders. In traditional European folk medicine, woad is also well-known and used primarily for coughs, sore throats, stomach discomfort, and immune support. Although not all of woad's components have been fully identified, several are known, including tannins, glucosinolates (such as glucobrassicin), alkaloids, flavonoids, and fatty acids. Woad Tincture Free from Questionable Additives This dietary supplement contains no artificial coloring, no flavorings, no added sugars, no lactose, and no gluten. Woad Tincture Ingredients IngredientAmount per maximum daily dose Woad roots approx. 1000 mg Extraction medium: plant-based glycerin approx. 4 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Recommended Use of Woad Tincture The intended long-term daily dose is approx. 6 ml per day. Start with approx. 3 ml per day and gradually increase over several days to the full daily dose. Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. Store in a dry place, protected from heat, and out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, use is not recommended for longer than 3 consecutive months. A break of one month is advised before resuming use.

Färberwaid Tabletten, 330 mg Wirkstoff Tablettengröße → 16mm * 8mm Wirkstoffmenge pro Tablette → 330mg Färberwaid (Isatis tinctoria) Presslinge hergestellt aus den gemahlenen Wurzeln Was ist Färberwaid (Isatis tinctoria)? Färberwaid ist eine Pflanze aus der Familie der Kreuzblütengewächse, die einzigartige Eigenschaften besitzt. Mit ihren blaugrünen Blättern und den gelben, rapsähnlichen Blüten wirkt der Färberwaid auf den ersten Blick recht unspektakulär. Doch allein die Tatsache, dass diese Pflanze eine enorme Anpassungsfähigkeit besitzt, sollte jeden aufhorchen lassen. Die Blaufärbung der Blätter stammt von einem natürlichen Wachsüberzug, der den Färberwaid vor Trockenheit schützt. Auf diese Weise ist der Färberwaid auch vor Hitze und Fäulnis geschützt - gleich drei Komponenten, die anderen Pflanzen das Leben schwer machen. Doch Isatis tinctoria trotzt Dürre, Hitze und zu viel Feuchtigkeit. Im Inneren der bis zu 150 cm hohen Pflanze befindet sich nämlich eine ausgeklügelte „Wasserleitung“, die das ausgedehnte Wurzelwerk mit ausreichend Wasser versorgt.Beheimatet ist die spektakuläre Pflanze übrigens in Vorderasien und Europa.Wir verwenden für unser Produkt gemahlene Färberwaidwurzeln aus nachhaltigem Anbau. Keine Erfindung der Neuzeit Schon in der Eisenzeit spielte der Färberwaid eine große Rolle. Zur damaligen Zeit wurde die Pflanze vorrangig wegen der färbenden Eigenschaften geschätzt. Das wunderschöne Indigoblau erfreute schon damals die Menschheit. Auch als Heilpflanze kam der Färberwaid zum Einsatz. Seit über 3000 Jahren nutzt die traditionelle chinesische Medizin Färberwaidwurzeln unter dem Namen „Banlangen“ als Heilmittel. In der TCM gilt die Pflanze als hitzeklärend und hat einen Bezug zum Herz- und Magenmeridian. Erfahrene Therapeuten aus Fernost verordnen die Wurzeln noch heute bei Husten, Schnupfen, Fieber und gegen zahlreiche unerwünschte Eindringlinge. Auch in der traditionellen europäischen Volksmedizin ist Färberwaid kein unbeschriebenes Blatt. Die Pflanze wird vor allem bei Husten, Hals- und Magenschmerzen und zur Unterstützung des Abwehrsystems eingesetzt. Auch wenn nicht alle Inhaltsstoffe des Färberwaids entschlüsselt sind, weiß man inzwischen, dass die Pflanze folgende Komponenten enthält:  Gerbstoffe, Glucosinolate (Senfölglykoside, wie beispielsweise Glucobrassicin), Alkaloide, Flavonoide, Fettsäuren Färberwaid Tabletten ohne bedenkliche Zusatzstoffe Dieses Nahrungsergänzungsmittel enthält keine künstlichen Farbstoffe, keine Geschmacksstoffe, keine Konservierungsmittel, keine Gelatine, keine Zuckerzusätze, keine Laktose, kein Gluten. Färberwaid Tabletten Bestandteile InhaltsstoffInhalt pro Tageshöchstdosis Färberwaid - gemahlene Wurzel (Isatis tinctoria) etwa 2800 mg Dazu 2 handelsübliche und unbedenkliche Zellulose-Hilfsstoffe mit den Kurzbezeichnungen: MCC / HPMC für die Formstabilität der Tabletten, ebenso rein pflanzlichen Ursprungs, und eine sehr geringe Menge (Gewichtsanteil von nur wenigen Promille) der ebenso handelsüblichen und unbedenklichen Substanz Magnesiumstearat. Färberwaid Tabletten  Einnahmeempfehlung   Die Höchstdosis ist 3 (drei) Tabletten pro Tag, mit ausreichend Flüssigkeit, über den Tag verteilt. Beginnen Sie die Einnahme mit nur maximal 1 Tablette pro Tag, und steigern Sie danach über mehrere Tage hinweg bis zur Tageshöchstdosis. Falls Sie dabei unangenehme Wirkungen verspüren sollten, bleiben Sie bei der jeweils geringeren Dosis.   Hinweise Nahrungsergänzungsmittel sind ganz allgemein kein Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Vor Wärme geschützt, trocken und unbedingt außerhalb der Reichweite von Kindern lagern. Die hier empfohlene tägliche Verzehrmenge soll in der Regel nicht überschritten werden.

Woad Root Powder Woad (Isatis tinctoria) powder made from roots What is Woad (Isatis tinctoria)? Woad, a plant from the mustard family (Brassicaceae), is known for its unique characteristics. Its blue-green leaves and yellow, rapeseed-like flowers may seem modest at first glance, but the plant’s exceptional adaptability deserves attention. The leaves are covered with a natural wax coating that protects them from drought, heat, and decay—three conditions that pose challenges for many other plants. Scientifically named Isatis tinctoria, this species can withstand extreme weather conditions thanks to a sophisticated water-conducting system within its stem, which can grow up to 150 cm tall. This remarkable plant is originally native to Western Asia and Europe. For our product, we use finely ground woad roots sourced from sustainable cultivation. Not a Modern Invention Woad has played an important role since the Iron Age, mainly for its dyeing properties. Its striking indigo blue was cherished even in ancient times. Additionally, woad has been valued as a medicinal plant. For more than 3,000 years, Traditional Chinese Medicine (TCM) has used woad roots—known as "Banlangen"—as a healing remedy. In TCM, the plant is considered heat-clearing and is associated with the heart and stomach meridians. To this day, therapists in the Far East prescribe it for coughs, colds, fevers, and a variety of unwanted intruders. Woad is also well-known in traditional European folk medicine, where it has been used especially for coughs, throat and stomach ailments, and to support the immune system. Although not all compounds in woad have been fully studied, it is known to contain tannins, glucosinolates (such as glucobrassicin), alkaloids, flavonoids, and fatty acids. Ingredients Woad (Isatis tinctoria), from the roots Note We offer this powder as a plant-based raw material (in food-grade quality) without any specific intended use.