Redroot Sage (Salvia miltiorrhiza) Tincture

Red Sage tablets, 450 mg ground root per tablet Tablet size: 16mm * 8mm Amount per tablet: 450mg ground Red Sage root Red Sage (Salvia miltiorrhiza) tablets made from the roots What is Red Sage (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage is a visually striking plant. The characteristic part of the plant is not immediately visible: deep in the soil is the thick, deep-red root of Red Sage. In the regions where Salvia miltiorrhiza is traditionally known, including China and Japan, this root has long held a special place in plant knowledge. The herbaceous plant prefers riverbanks and woodland areas. When the site conditions are suitable, Red Sage can reach a height of up to 80 cm. For our tablets, we use only the deep-red roots. They are harvested according to defined quality criteria, carefully dried and finely ground before being gently pressed into tablets. A traditionally valued plant in Chinese herbal knowledge In traditional Chinese herbal knowledge, Red Sage has a special status. It is also known as Danshen or Tan Shen and has been described for a long time. The focus is the characteristic deep-red root, which is classified in traditional descriptions as slightly cold and bitter and associated with the heart and liver meridians. These details describe the historical classification within TCM and are not intended as health-related effect statements for this food supplement. Red Sage contains naturally occurring plant constituents such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanes, tannins, steroids, lignans and quinones. Red Sage tablets - carefully processed This food supplement is made without artificial colours, flavourings, preservatives, gelatine or added sugar. Red Sage tablets ingredients IngredientContent per recommended daily intake Red Sage - ground root (Salvia miltiorrhiza) approx. 4500 mg In addition, the tablets contain 2 common cellulose excipients with the short names MCC / HPMC for tablet stability, also of plant origin, and a very small amount (only a few per mille by weight) of magnesium stearate. Red Sage tablets recommended intake The recommended daily intake is up to 10 (ten) tablets per day, spread throughout the day, with sufficient liquid. Start with no more than 3 tablets per day and then increase gradually over several days up to the recommended daily intake. If you notice any unwanted reactions, remain at the lower amount or discontinue use. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The recommended daily intake must not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women or children. If you are being treated for a medical condition, take medication or are unsure, seek medical advice before use.

Red Root Sage Powder Red Root Sage (Salvia miltiorrhiza) powder made from the roots What is Red Root Sage (Salvia miltiorrhiza)? Red root sage, a traditional plant from the mint family, presents itself with orchid-like purple flowers and peppermint-like leaves. The characteristic part of this plant is found in the soil: the thick, deep-red root described in botanical and herbal literature on Salvia miltiorrhiza. Red root sage prefers riverbanks and woodland habitats and can reach a height of up to 80 cm under optimal conditions. For our powder, we use the deep-red roots. They are harvested according to quality criteria, carefully dried and finely ground. Traditional plant raw material in TCM herbal literature In traditional Chinese herbal literature, red root sage has a long-standing role. It is traditionally described as slightly cooling and bitter and classified within traditional meridian systems. These statements describe only the traditional classification of the plant and do not constitute health claims, consumption recommendations or promises of efficacy for this product. Red root sage contains characteristic plant constituents such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phanylpropanes, tannins, steroids, lignans and quinones. Ingredients Red root sage (Salvia miltiorrhiza) from the roots Note We offer this powder as a food-grade plant raw material. Please observe the information on the label and packaging.

Alcohol-free Red Root Sage tincture (1 : 4) Red Root Sage (Salvia miltiorrhiza) tincture - made from the roots What is Red Root Sage (Salvia miltiorrhiza)? With its purple flowers reminiscent of orchids and leaf-like structures reminiscent of peppermint, Red Root Sage is a distinctive plant from the mint family. The characteristic part of Salvia miltiorrhiza is hidden below the ground: the thick, deep-red root, which has long been described in the botanical traditions of China and Japan. The name Red Root Sage refers to the striking red colour of the root. This plant part is therefore the focus of the alcohol-free extract. This herbaceous plant prefers riverbanks and forests and can reach a height of up to 80 cm under optimal conditions. For our alcohol-free tincture, we use only the deep-red roots of Red Root Sage. They are harvested according to strict quality standards, carefully dried and finely ground before being prepared as an alcohol-free extract in a glycerine-water base. A plant with a long tradition in TCM In traditional Chinese herbal practice, Red Root Sage has long held a special place. According to traditional descriptions, the root is classified as slightly cold and bitter. Today, Salvia miltiorrhiza is valued mainly for its botanical characteristics, its long history of use and its naturally occurring plant compounds. The description of traditional classification is provided for botanical and cultural-historical context. It is not intended as a statement on the prevention, treatment or cure of disease. Red Root Sage naturally contains a variety of plant compounds, including triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanes, tannins, steroids, lignans and quinones. Red Root Sage glycerine tincture The alcohol-free tincture is based on plant glycerine, water and a small amount of apple cider vinegar. It is designed as a practical addition to the daily diet. Red Root Sage tincture ingredients IngredientContent per recommended daily intake Extract from Red Root Sage - ground root (Salvia miltiorrhiza) made from approx. 4500 mg Extraction medium: plant glycerine approx. 20 g In addition, there are traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Red Root Sage tincture recommended intake The recommended daily intake is approx. 25 millilitres per day, ideally divided into two servings.Start with a total of approx. 15 millilitres per day and then increase over several days to the recommended daily intake.Use the measuring cup supplied to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of small children. The recommended daily intake should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, consumption for longer than 3 consecutive months is not recommended; after that, a one-month break before continued use is advisable.