St. John’s Wort Tablets, 390 mg active ingredient Tablet size → 16 mm * 8 mm Active ingredient per tablet → 390 mg What is St. John’s Wort (Hypericum perforatum)? St. John’s Wort is native to Europe and western Asia. The perennial shrub grows up to 90 cm tall and prefers roadsides, embankments, and light forests. When viewed closely, the leaves appear perforated – these are the tiny secretory glands where essential oils and resins are stored. The plant’s true highlight, however, lies in its countless yellow blossoms, which turn a deep red when rubbed. St. John’s Wort has enjoyed special recognition since the Middle Ages. Back then, it was seen as the very embodiment of the sun. People believed that the herb stored the sun’s energy and could dispel any darkness. Perhaps this is why in folklore it is also often referred to as “witch’s herb.” For our products, we use only ground herb from wild harvest, always ensuring the highest standards of quality and purity. The Power of the Sun In the Middle Ages, Hypericum was revered not only for its appearance but especially for its healing effects. Konrad von Megenburg, who studied the treasures of nature, dedicated an entire chapter to St. John’s Wort in one of his works. He listed its main uses at the time: “St. John’s Wort strengthens the heart and liver, cleanses the kidneys, heals ulcers, and draws out poisons (from the body).” In folk medicine, it was also used to support the lungs and gallbladder. The famous physician Paracelsus was likewise a great admirer of St. John’s Wort and attributed four different virtues to the herb: Phantasmata – addressing mental states associated with “wild spirits and fantasies.” Worm virtue – in folk tradition, St. John’s Wort was considered particularly effective against worms. Wound virtue – it was used extensively for wounds. Paracelsus even claimed: “No herb is to be found in all the lands that equals it in healing wounds, bruises, dislocations, and chronic damage.” Balsamic virtue – Pastor Künzle emphasized its pain-relieving effects and recommended: “Taken internally, it heals colic, quickly heals all stab and cut wounds, and should be present in every household.” What’s Inside St. John’s Wort contains a wide spectrum of constituents, including anthracene derivatives, flavonol glycosides, proanthocyanidins, tannins, and essential oils. St. John’s Wort Tablets without harmful additives This dietary supplement contains no artificial coloring, no flavorings, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Ingredients IngredientContent per daily doseInfo

Triphala Tablets, 480 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 480mg The traditional three-fruit blend from Ayurveda What is Triphala? Triphala is one of the most important remedies in traditional Ayurvedic medicine. This dietary supplement contains the myrobalan fruits Amalaki, Haritaki, and Bibhitaki. Amalaki is also known as the “Indian gooseberry.” The fruit grows on the Amla tree in tropical and subtropical regions of India. Botanically, the small and very crooked tree belongs to the spurge family. Its yellow fruit resembles a mix of gooseberry and grape, yet it is round and marked with light stripes. Haritaki also grows in tropical regions. The evergreen tree reaches heights of up to 20 meters and produces brownish, uniform fruits that may not look very appealing at first glance, but hold incredible potential. Bibhitaki likewise grows in India. Its nut-like, brown fruits come from a deciduous tree of the wing-seed family that can reach up to 30 meters in height. In producing our tablets, we follow the principles of Ayurveda and use only organically grown fruits. These are carefully selected in equal parts according to strict quality standards, gently dried, finely ground, and pressed into tablets with care. Harmony for body, mind, and spirit Few traditional Ayurvedic blends are held in such high esteem as Triphala. This comes as no surprise, since the trio of active fruits contains a wide range of purely natural compounds. In Ayurveda, these play an essential role, as the teachings place great emphasis on everything Mother Earth provides. According to Ayurveda, Triphala brings body, soul, and mind into harmony, thereby supporting a long and happy life. Amalaki supports the so-called Pitta energy (the Dosha of fire) and provides the body with warmth for a smooth metabolism. In India, Amalaki is mainly used to support the immune system, for skin problems, and resilience. Haritaki is associated in Ayurveda with the Vata Dosha, which symbolizes the elements of air and water. Accordingly, Haritaki is primarily used to support the stomach and intestines. Bibhitaki is linked with Kapha energy (the Dosha of water and earth). In Ayurveda, the fruit is used to support normal muscle function and the development of natural fat tissue. Indian folk medicine also applies Bibhitaki for respiratory, digestive, and skin-related concerns. Amalaki fruit: Amalaki, the berry of the Indian Amla tree (botanical name: Emblica officinalis), represents Pitta, the Dosha of fire. In India, metabolic disturbances and problems with the body’s heat balance are often attributed to an imbalance in this Dosha. Amalaki is rich in Vitamin C (sources report over 800mg per 100g) and other antioxidants, which can be beneficial for metabolism. Overall, the fruit is considered to have a lasting vitalizing effect. Haritaki fruit: Haritaki, known botanically as Terminalia chebula, is the fruit of an evergreen tree, and like the Amla tree, belongs to the myrobalans. In tropical regions, this tree can grow up to 20 meters tall. In the first half of the year, it bears bright green leaves, while from October to January, it is adorned with delicate white blossoms. From these develop the oval, brownish fruits known as Haritaki. In Ayurveda, Haritaki represents the Vata Dosha, which symbolizes air and water. Imbalances in Vata are believed to particularly affect the digestive tract. Bibhitaki fruit: The third fruit in the Triphala blend is Bibhitaki (botanical name: Terminalia belerica). This initially green fruit comes from a “beleric” myrobalan tree, a deciduous species that can grow up to 30 meters tall and is native to India. Belonging to the wing-seed family, the tree is valued for both its oil-rich seeds and its fruits – Bibhitaki. In Ayurveda, Bibhitaki is associated with the Kapha Dosha, representing earth and water. Triphala without questionable additives: This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, no gluten. Ingredients IngredientContent per daily doseInfo Amalaki (Emblica officinalis) approx. 320 mg Organic raw material Haritaki (Terminalia chebula) approx. 320 mg Organic raw material Bibhitaki (Terminalia belerica) approx. 320 mg Organic raw material Additionally contains two common and harmless cellulose excipients (MCC / HPMC) for tablet stability, both of purely plant-based origin, and a very small amount (only a few thousandths by weight) of the equally common and harmless substance magnesium stearate. Recommended intake Take 2 tablets daily with sufficient liquid. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and out of reach of children. The recommended daily intake should generally not be exceeded.

Passionflower Tablets, 360 mg Active Ingredient Tablet size → 16 mm * 8 mm Tablet weight → approx. 600 mg Active ingredient per tablet → 360 mg What is Passionflower (Passiflora incarnata)? If you’ve ever encountered a real passionflower in the tropical rainforests, you know its breathtaking beauty is unforgettable. Along stems up to 5 meters long, the plant develops stunning blossoms that are both unique and mesmerizing. Passionflowers come in shades of white, red, or violet, yet they all share a remarkable and perfect symmetry. For our products, we use the entire herb – naturally in the trusted Phoenix der Lebenskraft quality. This means: certified organic cultivation and absolute purity. The healing plant of the Mayas and Aztecs Passionflower has fascinated people for centuries – not only for its beauty but also for its healing potential. Excavations in North America revealed passionflower seeds stored thousands of years ago, proving its early use. The Mayas and Aztecs especially valued Passiflora incarnata for its calming and nerve-strengthening properties. The first written record of its applications dates back to 1552, when the indigenous healer Martin de la Cruz documented its uses in his Herbal Book. He described its supportive role for urinary issues and blunt injuries. Among Native American tribes, the herb was traditionally used to relieve nervousness, restlessness, pain, and cramps. From the 16th century onward, passionflower gained popularity in Europe as a natural aid for nerves, pain, and sleep problems. Its major breakthrough came in the 19th century, when doctors prescribed it widely for exhaustion-related nervousness, insomnia, and cramps. In 1938, Gerhard Madaus included it in his textbook of biological healing, highlighting the many benefits of this remarkable herb. What’s inside: Passionflower combines the power of numerous valuable compounds, such as: Flavonoids – potent antioxidants that protect the body from free radicals Polysaccharides – essential for all living organisms Amino acids – vital for metabolism and muscle development Glycoproteins – structural components of cell membranes Coumarins – traditionally associated with calming, antispasmodic, and anti-inflammatory effects Passionflower Tablets without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Ingredients IngredientContent per daily doseInfo Passionflower herb (Passiflora incarnata) approx. 1080 mg Organic raw material Additionally, 2 common and safe cellulose excipients (MCC / HPMC) of purely plant origin are used for tablet stability, plus a very small amount (only a few thousandths by weight) of the widely used and safe substance magnesium stearate. Recommended use Take 3 tablets per day with sufficient liquid. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place, away from heat, and keep out of reach of children. Do not exceed the stated daily intake.

Rhodiola Alcohol-Free Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture – made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola played an important role here as early as the 17th century. Rhodiola rosea, belonging to the Crassulaceae family, is primarily found in arctic regions and mountainous areas of Eurasia. The small plant reaches a maximum height of 35 cm and can easily be recognized as a succulent thanks to its distinctive leaves. Its tiny clustered flowers exude a wonderful scent, further revealing its botanical kinship. But it is not only the flowers that delight the senses – when cut, both the roots and the above-ground stems release a rose-like fragrance, giving the plant its name “rose root.” For the production of our tinctures, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. Most of these are sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to preserve wild Rhodiola populations. Because for us, not only your well-being but also the health of our planet matters. The forgotten adaptogen In Scandinavia and Russia, Rhodiola has always been regarded as an extraordinary adaptogen. Adaptogens are plants that gently yet effectively influence the body’s stress response and help the organism build better resilience. In Siberia, Rhodiola is even called the “golden root,” highlighting its high value. In Nordic folk medicine, the herb has been used to enhance concentration and memory and was also applied in cases of vitality and potency concerns. The indigenous peoples of the Altai mountains also valued Rhodiola highly, using it primarily against persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola is mentioned in Leonhard Fuchs’ herbal book as an important tonic and a trusted helper against headaches. Rhodiola contains a wide range of valuable constituents, including phenolic glycosides such as salidroside and rosavin, tyrosol, phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola root – dried (Rhodiola rosea) approx. 800 mg Extractant: plant-based glycerin approx. 4 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The intended long-term daily dose is about 5 ml per day, ideally divided into two servings.Start with approx. 3 ml per day and gradually increase over several days to reach the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after that, a one-month break is recommended before continuing.