St. John's Wort Tablets, 390 mg per tablet Tablet size → 16mm * 8mm St. John's wort per tablet → 390mg What is St. John's wort (Hypericum perforatum)? St. John's wort is native to Europe and western parts of Asia. The perennial plant can grow up to 90 cm high and is commonly found along paths, embankments and in light woodland. On closer inspection, the leaves appear slightly perforated. These are the so-called secretory cavities that contain essential oils and resins. A special feature of the plant is its many yellow flowers, which turn blood-red when rubbed. St. John's wort has been held in particular regard since the Middle Ages. At that time, many people associated it with the sun. This cultural connection still shapes many traditional names for the plant today. For our products, we use ground herb from the St. John's wort plant. We focus on careful selection and consistent product quality. The power of the sun In the Middle Ages, Hypericum was often described because of its appearance and its role in herbal tradition. Konrad von Megenburg, who wrote about the treasures of nature, dedicated a chapter to St. John's wort in one of his books. Historical descriptions of this kind are primarily of cultural-historical interest today. Paracelsus and Pastor Künzle also mentioned St. John's wort in their writings. For today's product description, the focus is on the plant profile, composition and recommended intake - without historical use or effect claims. What's inside: St. John's wort contains various plant constituents, including anthracene derivatives, flavonol glycosides, proanthocyanidins, tannins and essential oils. St. John's wort tablets - additional information This food supplement contains no artificial colours, no flavourings, no preservatives, no gelatine and no added sugars. Ingredients IngredientAmount per daily servingInfo St. John's wort – ground leaves (Hypericum perforatum) approx. 1170 mg Raw material Also included are 2 common cellulose excipients with the abbreviations MCC / HPMC for tablet shape stability, plus a very small amount (only a few per mille by weight) of magnesium stearate. Recommended intake 3 tablets per day with sufficient liquid. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store dry, protected from heat and out of the reach of children. Do not exceed the recommended daily intake.

Triphala Tablets, 480 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 480mg The traditional three-fruit blend from Ayurveda What is Triphala? Triphala is one of the most important remedies in traditional Ayurvedic medicine. This dietary supplement contains the myrobalan fruits Amalaki, Haritaki, and Bibhitaki. Amalaki is also known as the “Indian gooseberry.” The fruit grows on the Amla tree in tropical and subtropical regions of India. Botanically, the small and very crooked tree belongs to the spurge family. Its yellow fruit resembles a mix of gooseberry and grape, yet it is round and marked with light stripes. Haritaki also grows in tropical regions. The evergreen tree reaches heights of up to 20 meters and produces brownish, uniform fruits that may not look very appealing at first glance, but hold incredible potential. Bibhitaki likewise grows in India. Its nut-like, brown fruits come from a deciduous tree of the wing-seed family that can reach up to 30 meters in height. In producing our tablets, we follow the principles of Ayurveda and use only organically grown fruits. These are carefully selected in equal parts according to strict quality standards, gently dried, finely ground, and pressed into tablets with care. Harmony for body, mind, and spirit Few traditional Ayurvedic blends are held in such high esteem as Triphala. This comes as no surprise, since the trio of active fruits contains a wide range of purely natural compounds. In Ayurveda, these play an essential role, as the teachings place great emphasis on everything Mother Earth provides. According to Ayurveda, Triphala brings body, soul, and mind into harmony, thereby supporting a long and happy life. Amalaki supports the so-called Pitta energy (the Dosha of fire) and provides the body with warmth for a smooth metabolism. In India, Amalaki is mainly used to support the immune system, for skin problems, and resilience. Haritaki is associated in Ayurveda with the Vata Dosha, which symbolizes the elements of air and water. Accordingly, Haritaki is primarily used to support the stomach and intestines. Bibhitaki is linked with Kapha energy (the Dosha of water and earth). In Ayurveda, the fruit is used to support normal muscle function and the development of natural fat tissue. Indian folk medicine also applies Bibhitaki for respiratory, digestive, and skin-related concerns. Amalaki fruit: Amalaki, the berry of the Indian Amla tree (botanical name: Emblica officinalis), represents Pitta, the Dosha of fire. In India, metabolic disturbances and problems with the body’s heat balance are often attributed to an imbalance in this Dosha. Amalaki is rich in Vitamin C (sources report over 800mg per 100g) and other antioxidants, which can be beneficial for metabolism. Overall, the fruit is considered to have a lasting vitalizing effect. Haritaki fruit: Haritaki, known botanically as Terminalia chebula, is the fruit of an evergreen tree, and like the Amla tree, belongs to the myrobalans. In tropical regions, this tree can grow up to 20 meters tall. In the first half of the year, it bears bright green leaves, while from October to January, it is adorned with delicate white blossoms. From these develop the oval, brownish fruits known as Haritaki. In Ayurveda, Haritaki represents the Vata Dosha, which symbolizes air and water. Imbalances in Vata are believed to particularly affect the digestive tract. Bibhitaki fruit: The third fruit in the Triphala blend is Bibhitaki (botanical name: Terminalia belerica). This initially green fruit comes from a “beleric” myrobalan tree, a deciduous species that can grow up to 30 meters tall and is native to India. Belonging to the wing-seed family, the tree is valued for both its oil-rich seeds and its fruits – Bibhitaki. In Ayurveda, Bibhitaki is associated with the Kapha Dosha, representing earth and water. Triphala without questionable additives: This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, no gluten. Ingredients IngredientContent per daily doseInfo Amalaki (Emblica officinalis) approx. 320 mg Organic raw material Haritaki (Terminalia chebula) approx. 320 mg Organic raw material Bibhitaki (Terminalia belerica) approx. 320 mg Organic raw material Additionally contains two common and harmless cellulose excipients (MCC / HPMC) for tablet stability, both of purely plant-based origin, and a very small amount (only a few thousandths by weight) of the equally common and harmless substance magnesium stearate. Recommended intake Take 2 tablets daily with sufficient liquid. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and out of reach of children. The recommended daily intake should generally not be exceeded.

Passionflower tablets, 360 mg plant material Tablet size 16mm * 8mm Tablet weight approx. 600mg Plant material per tablet 360mg What is passionflower (Passiflora incarnata)? Anyone who has the chance to see a real passionflower in tropical rainforests will not forget it quickly. On a stem of around 5 metres grows a striking blossom that is both unique and impressive. Passionflowers occur in different colours. They may be white, red or violet. What they share is their distinctive symmetry. For our tablets, we use passionflower herb, meaning the ground aerial parts without fruit. The herb is made into a practical tablet form and can be easily integrated into a daily nutrition routine. Traditional botany and cultural history Passionflower has fascinated people for a long time because of its distinctive flower. Passiflora incarnata is also described in historical sources and in the botany of North, Central and South America. These traditions mainly show the long cultural and botanical significance of this plant. The first written records of Passiflora incarnata date back to the 16th century. The plant has been described again and again in herbals and botanical works. For today's use as a food supplement, the composition, recommended intake and clear declaration of ingredients are the focus. Passionflower was later also included in European botanical and herbal literature. Our tablets refer to this botanical tradition without deriving any medical effect promise from it. What it contains: Passionflower herb naturally contains various groups of plant substances. Depending on the raw material and processing, these may include: Flavonoids Polysaccharides Amino acids Glycoproteins Coumarins Passionflower tablets with a clearly declared composition This food supplement contains ground passionflower herb and the tableting aids listed below. Ingredients IngredientContent per recommended daily intakeInfo Passionflower herb (Passiflora incarnata) approx. 1080 mg Plant raw material Plus 2 commonly used cellulose-based tableting aids with the abbreviations MCC / HPMC for tablet stability, as well as a very small amount (a weight share of only a few per mille) of magnesium stearate. Recommended intake 3 tablets per day with sufficient liquid. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The stated recommended daily intake must not be exceeded.

Roseroot alcohol-free tincture (1 : 4) Roseroot (Rhodiola rosea) tincture - made from the roots What is roseroot (Rhodiola rosea)? This aromatic plant with its distinctive name has been less present in our region for a long time, although roseroot has been described in European plant literature since the 17th century. Rhodiola rosea, a member of the Crassulaceae family, is mainly found in Arctic regions and the mountain areas of Eurasia. The small plant reaches a maximum height of 35 cm and is recognisable as a succulent plant by its characteristic leaves. The tiny flowers in clustered inflorescences also reflect this botanical relationship. Not only the flowers, but also the roots and above-ground stems release a rose-like scent when cut. This is where the name roseroot comes from. For our alcohol-free tincture, we use grated roots. The raw material is selected carefully, with attention to suitable sourcing and the protection of natural plant populations wherever possible. This combines traditional plant knowledge with modern processing. The extract is offered in liquid form and can be integrated into the daily nutrition routine using the measuring cup provided. The information on daily intake and raw material quantity refers to the recommended use of the product. Roseroot in traditional plant knowledge In Scandinavia and Russia, roseroot has long been known as the “golden root”. The plant is also mentioned in Nordic folk traditions and historical herbals. These references describe traditional use and are not intended as health-related effect claims. The Indigenous peoples of the Altai region also knew roseroot as part of regional plant knowledge. In Alaska and Canada, the fresh plant is eaten as a food in some regions and was traditionally preserved. In the German-speaking region, roseroot appears in the herbal book of Leonhart Fuchs. There, the plant is part of historical botanical descriptions. Roseroot naturally contains various plant constituents, including phenolic glycosides such as salidroside and rosavid, tyrosol, tannins, flavonoids, plant acids, phytosterols, polysaccharides and essential oils. This list describes the plant and is not intended as an effect claim. Roseroot glycerine tincture This food supplement is an alcohol-free roseroot tincture based on plant glycerine, water and a small amount of apple cider vinegar. Roseroot tincture ingredients IngredientContent per recommended daily intake Roseroot - dried root (Rhodiola rosea) approx. 800 mg Extraction medium: plant glycerine approx. 4 g It also contains traces of acetic acid from apple cider vinegar (less than 1 %) and pure water. Roseroot tincture recommended intake The recommended daily intake is approx. 5 millilitres per day, ideally divided into two servings.Start with a total of approx. 3 millilitres per day and then increase over several days up to the recommended daily intake.Use the measuring cup provided to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store dry, protected from heat and always out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake for longer than 3 consecutive months is not recommended; after that, a one-month break before renewed intake is advisable.