Sarsaparilla (Smilax glabra) Tincture

Sarsaparilla tablets, 400 mg plant material Tablet size 16 mm x 8 mm Plant material per tablet 400 mg Sarsaparilla (Smilax glabra) tablets made from ground plant material What is Sarsaparilla (Smilax glabra)? Sarsaparilla is originally found in America and southern China. This climbing plant from the greenbrier family can grow up to 50 metres long. With its small flowers and red to black berries, it is a fascinating plant. Sarsaparilla has long been described in plant literature and is known primarily for its distinctive botanical profile. For our tablets, we use ground Sarsaparilla plant material. The raw material is finely milled and gently pressed into tablets. This creates a practical tablet format for supplementing the daily diet - without presenting the product as an extract and with a clear indication of the plant material per tablet. A traditionally described Sarsaparilla plant Although Sarsaparilla is originally native to America, the plant also appeared in European botanical descriptions during the Middle Ages. Historical sources mention Smilax glabra in various traditional contexts. No disease-related effect or medicinal function is derived from this for this food supplement. In its native regions, Sarsaparilla has long been described in different plant traditions. This information is provided solely as botanical and historical context. Sarsaparilla contains natural plant constituents such as phytosterols (stigmasterol, sitosterol), resins, saponins, steroidal saponins (parillin, sarsaparin) and starch. Sarsaparilla tablets - clearly declared This food supplement contains no artificial colourings, flavourings, preservatives, gelatine or added sugars. Sarsaparilla tablet ingredients IngredientAmount per recommended daily intake Sarsaparilla - roots (Smilax glabra) approx. 2000 mg In addition, the tablets contain 2 common cellulose excipients, abbreviated as MCC / HPMC, for tablet stability, likewise of plant origin, as well as a very small amount (only a few per mille by weight) of magnesium stearate. Sarsaparilla tablets, recommended use The recommended daily intake is a maximum of 8 (eight) tablets per day, taken with sufficient liquid and spread throughout the day.Start with no more than 1 tablet per day and then increase over several days up to the recommended daily intake. If you notice any intolerance, remain at the lower amount or discontinue the product. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. Do not exceed the recommended daily intake.

Sarsaparilla Powder Sarsaparilla (Smilax glabra) powder made from roots What is Sarsaparilla (Smilax glabra)? Sarsaparilla is native to both the Americas and southern China. This climbing plant belongs to the Smilax family and can reach lengths of up to 50 metres. Its small flowers and red to black berries make it a distinctive plant. In traditional herbal knowledge, Sarsaparilla has long been described as a botanical raw material. The botanical name Smilax glabra also helps identify the raw material used in the product.For our powder, we use finely ground Sarsaparilla (Smilax glabra) roots. The plant material is carefully processed into a fine powder. The powder format is easy to portion as needed and can be integrated into a daily routine as part of diet-related applications. The clear ingredient statement keeps the product context transparent. Traditional herbal knowledge Although Sarsaparilla has its origins in the Americas, the plant found its way into European herbal traditions in the Middle Ages. Historical sources describe Smilax glabra as a notable botanical raw material. These traditional references are included for descriptive context only and are not intended as effect claims for this food supplement. They are used solely to place the raw material in context. The presentation remains deliberately factual.In its original areas of distribution, the plant from the Smilax family is also known from traditional plant use. Today, the focus is on the carefully processed root powder and its practical use in nutrition.Typical constituents of Sarsaparilla include phytosterols (such as stigmasterol and sitosterol), resins, saponins and steroidal saponins (including parillin and sarsaparin), as well as starch. Ingredients Sarsaparilla (Smilax glabra) roots Note We offer the powder as a botanical raw material in food-grade quality, without a specific intended use.

Sarsaparilla alcohol-free tincture (1 : 4) Smilax glabra tincture - made from the roots What is Sarsaparilla (Smilax glabra)? Sarsaparilla, native to America and southern China, is a climbing plant from the Smilax family that can reach a length of up to 50 metres. Its small flowers and red to black berries give it a distinctive appearance. The plant contains an interesting spectrum of natural plant constituents and has long been described in historical herbal traditions. For our alcohol-free tincture, we use Sarsaparilla roots that are carefully processed. This creates a 1:4 extract based on vegetable glycerine, water and apple cider vinegar - for supplementing the daily diet. The recommended daily intake corresponds to an extract made from approx. 3200 mg Sarsaparilla roots. Traditional knowledge about Sarsaparilla Although Sarsaparilla is originally native to America, the plant also became known in European herbal traditions during the Middle Ages. In the 16th century, Smilax glabra was described in historical sources as a versatile plant and used as a component of traditional preparations. In its original regions, the Smilax plant has also been described for a long time. This product is intended as a food supplement and serves to supplement the daily diet. Sarsaparilla contains natural plant constituents such as phytosterols (stigmasterol, sitosterol), resins, saponins, steroidal saponins (parillin, sarsaparin) and starch. Sarsaparilla glycerine tincture in a practical form The alcohol-free formula combines Sarsaparilla roots with vegetable glycerine, water and a small amount of apple cider vinegar. The measuring cup supplied supports simple and traceable dosing in everyday use. Sarsaparilla tincture ingredients IngredientContent per maximum daily dose Sarsaparilla - roots (Smilax glabra) approx. 3200 mg Extraction medium vegetable glycerine approx. 14 g Trace amounts of acetic acid from organic apple cider vinegar (under 1%) and pure water are also included. Sarsaparilla tincture recommended intake The recommended daily intake is approx. 20 millilitres per day, ideally divided into two servings.Start with a total of approx. 10 millilitres per day and then increase gradually over several days up to the longer-term daily dose.Use the measuring cup supplied to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake for longer than 3 consecutive months is not recommended; after that, a one-month break before continued intake is advisable.