Siberian Ginseng (Eleutherococcus senticosus) Tincture

Siberian Ginseng alcohol-free tincture (1 : 4) Siberian Ginseng (Eleutherococcus senticosus) tincture - made from ground roots What is Siberian Ginseng (Eleutherococcus senticosus)? Siberian Ginseng is often associated with ginseng, although the two plants are botanically different and are not directly related. Siberian Ginseng originally comes from Siberia and Northeast China. This traditional plant from the ivy family is also known as taiga root. The green shrub can reach up to 3 metres in height and develops blue-black, berry-like fruits from umbel-shaped flowers. The Latin epithet "senticosus" refers to the plant being "rich in thorns". In the production of our alcohol-free tinctures, we combine traditional plant knowledge with careful modern processing. We use ground roots from selected cultivation and process them into a 1:4 preparation. This gives you a food supplement in a practical liquid form. The liquid form is intended for a daily routine and can be portioned with the measuring cup supplied. Details on the preparation ratio, raw material amount and extraction medium are listed transparently below. The secret of the “unknown ginseng” In German-speaking countries, Siberian Ginseng is, if known at all, often known under the name "taiga root" and is still described comparatively rarely. In its native regions, especially Siberia and China, Siberian Ginseng has a firm place in traditional herbal knowledge. There, taiga root has long been described as part of herbal routines. The product description focuses on the plant, the recipe, the recommended intake and the clear declaration of ingredients. Eleutherococcus senticosus is also known in Traditional Chinese Medicine (TCM). In that tradition, taiga root is assigned to specific functional systems. These classifications come from traditional teachings and are not equivalent to authorised health claims for foods. Siberian Ginseng glycerine tincture - carefully produced recipe This food supplement is produced without artificial colours, flavourings, preservatives, gelatine or added sugars. Siberian Ginseng tincture ingredients IngredientContent per recommended daily intake Preparation from Siberian Ginseng root (Eleutherococcus senticosus) made from approx. 2800 mg ground root Extraction medium: vegetable glycerine approx. 12 g It also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Siberian Ginseng tincture recommended intake The longer-term intended daily intake is approx. 16 millilitres per day, preferably divided into two servings.Start with a total of approx. 8 millilitres per day and then increase over several days until reaching the longer-term daily intake.Use the measuring cup supplied to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and always out of the reach of children. The recommended daily intake stated here should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake for longer than 3 months at a time is not recommended; after that, a one-month break before continued intake is advisable.

Siberian Ginseng Tablets, 350 mg plant material per tablet Tablet size: 16 mm * 8 mm Plant material per tablet: 350 mg Siberian Ginseng (Eleutherococcus senticosus) pressed tablets made from ground roots What is Siberian ginseng (Eleutherococcus senticosus)? When people hear the term Siberian ginseng, many think of ginseng. However, the two plants are very different and are not related to each other. Siberian ginseng is originally found in Siberia and north-eastern China. The traditionally known plant from the ivy family is also called taiga root. The green shrub can reach a height of up to 3 metres. Its umbel-like flowers develop into blue-black, berry-like fruits. As the Latin epithet “senticosus” suggests, Siberian ginseng is “rich in thorns”. In the production of our tablets, we combine tradition with modern processing. We use ground roots from cultivation. They are finely milled and gently pressed into tablets. This provides the plant in a practical tablet form for your daily routine. The story of the “unknown ginseng” In German-speaking countries, Siberian ginseng is mainly known, if at all, under the name “taiga root” and is still considered a specialist plant. In its native regions (Siberia and China), Siberian ginseng has long been part of traditional plant knowledge. Taiga root is traditionally described there and is also known as Eleuthero and Ciwujia. For our tablets, the ground root is brought into a practical, easy-to-dose form. Taiga root is also described in TCM. In this product text, that reference is used solely as a cultural and historical context; no specific health effect is implied. The focus is on a clear composition: ground root of Eleutherococcus senticosus in a measured tablet form to complement the daily diet. Siberian Ginseng Tablets - carefully processed This food supplement contains no artificial colourings, flavourings, preservatives, gelatine or added sugars. Siberian Ginseng Tablets Ingredients IngredientContent per maximum daily dose Siberian ginseng - ground root (Eleutherococcus senticosus) approx. 2800 mg In addition, 2 commonly used cellulose excipients with the abbreviations MCC / HPMC are used for tablet stability, also of plant origin, along with a very small amount (only a few per mille by weight) of magnesium stearate. Siberian Ginseng Tablets Recommended Intake The maximum dose is 8 (eight) tablets per day with sufficient liquid, spread throughout the day. Start with no more than 2 tablets per day and increase over several days to the maximum daily dose. If you notice unpleasant effects, remain at the lower dose. Notes Food supplements are generally not a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The recommended daily intake must not be exceeded.

Siberian Ginseng Powder Siberian Ginseng (Eleutherococcus senticosus) powder made from the roots What is Siberian Ginseng (Eleutherococcus senticosus)? When people hear the term Siberian Ginseng, they often think of ginseng. However, the two plants belong to different genera and are not botanically the same. Siberian Ginseng is native to Siberia and Northeast China. The traditional plant from the ivy family is also known as Taiga root or Eleuthero. The green shrub can reach a height of up to 3 metres. Its umbel-like flowers develop into blue-black, berry-like fruits. As the Latin name “senticosus” suggests, Siberian Ginseng is “rich in thorns”. In the production of our powder, we combine tradition with modern processing. We use ground roots of Eleutherococcus senticosus. They are finely milled and carefully processed. The result is a plant powder with a clear botanical designation that can be easily integrated into a daily nutrition routine or individual botanical routines. The powder form is practical for anyone who prefers a simple dosage form. The secret of the “unknown ginseng” In German-speaking countries, Siberian Ginseng is often better known as “Taiga root” and is still considered a botanical insider tip by many. In its native regions of Siberia and China, the plant has traditionally held a firm place in herbal knowledge. This context is intended as a botanical and cultural description and is not a statement about a specific health effect. Taiga root is also described in traditional Chinese herbal practice. There it is assigned to various traditional functional circles; these references belong to that traditional system and are not equivalent to authorised health claims under the EU Health Claims Regulation. Our powder contains ground root of Eleutherococcus senticosus and is suitable for supplementing the daily diet. No statements are made about preventing, treating or relieving diseases. Ingredients Siberian Ginseng (Eleutherococcus senticosus), roots Note The powder is a botanical raw material in food quality and is suitable for supplementing the daily diet.