Wormwood Alcohol-Free Tincture (1:4) Wormwood (Artemisia absinthium) tincture – made from the ground herb What is Wormwood? Most people immediately think of absinthe when they hear the word “wormwood.” Indeed, the strong spirit is distilled from the Artemisia absinthium plant. But this medicinal herb has a long history of use for a wide range of traditional purposes. Wormwood originally comes from the Eastern Mediterranean, Europe, and Asia. It thrives along paths, near walls, and alongside rivers and streams. Wormwood requires specific conditions: it grows best in calcareous, nutrient-rich soil and can reach up to one meter in height. This bushy semi-shrub is known for its pale yellow blossoms and has been cherished for millennia for its distinctive fragrance, which intensifies in warm weather when tiny oil glands release their aromatic essential oils. For the production of our tincture, we use only the herb, as the content of bitter substances is proven to be highest there. As with all our products, we place great emphasis on absolute purity and sustainability of our raw materials. The versatility of Artemisia absinthium For thousands of years, wormwood has fascinated people not only for its unmistakable fragrance but also for its remarkable versatility. As early as 1600 BC, it was one of the most valued plants in ancient Egypt, used to treat poisoning, paralysis, and eye infections. Hildegard of Bingen also considered wormwood one of the most powerful healing plants, especially because of its high content of bitter substances. In folk medicine, these were regarded as highly beneficial for the stomach, gallbladder, and liver. The bitter compounds in wormwood stimulate digestion by increasing the production of gastric and bile juices. For this reason, the saint recommended wormwood for loss of appetite, bloating, flatulence, and other digestive problems. Wormwood Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavorings, no added sugar, no lactose, no gluten. Wormwood Tincture Ingredients IngredientContent per maximum daily dose Wormwood – herb without roots (Artemisia absinthium) approx. 1300 mg Extraction medium: plant-based glycerin approx. 5 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and pure water. Wormwood Tincture Recommended Intake The intended long-term daily dose is approx. 8 milliliters per day, ideally divided into two servings.Start with only about 4 milliliters per day and gradually increase over several days until the full daily dose is reached.Use the supplied measuring cup to measure the recommended amount. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place, protected from heat, and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after that, a one-month break is recommended before resuming.

Turmeric and Black Pepper, 660 mg Active Ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 660 mg What is Turmeric (Curcuma longa) with Black Pepper (Piper nigrum)? Almost everyone knows turmeric and black pepper — but mostly only as spices. Did you know, however, that both of these components have been valued as powerful medicinal plants for thousands of years? Each one is impressive on its own, but together turmeric and black pepper form an unbeatable duo. In Ayurvedic medicine, turmeric and black pepper are considered far more than just flavor enhancers for food… Turmeric belongs to the ginger family and originally comes from the island of Java. Today, it is cultivated throughout Asia and Africa. Curcuma longa is a plant that grows to about 1 meter high, sprouting from a rhizome. With its large, stalked leaves and yellow flowers, it strongly resembles the ginger plant. Piper nigrum, black pepper, belongs to the pepper family. This climbing plant grows along trees and can reach heights of up to 10 meters. Originally native to India, the unripe fruits are harvested and dried, turning them wrinkled and black — the black pepper we know. In producing our tablets, we follow the principles of Ayurvedic medicine. That is why we use only turmeric roots from valuable organic cultivation. After the aerial parts of the plant have withered, the rhizomes are carefully cut, gently dried, and finely ground. Only after passing our strict quality controls is the raw material pressed into tablets. Add a Touch of Spice to Your Well-Being In Ayurveda, the beneficial properties of turmeric and black pepper have long been known. Turmeric has been successfully used in Indian culture for more than 4000 years. Early records can be found in the Ayurvedic textbook Susruta Samhita (around 250 BC), which describes its use in cases of food poisoning. According to Ayurvedic tradition, turmeric has a highly beneficial influence on the digestive system and is used for bloating, cramps, upper abdominal pain, nausea, and loss of appetite. Ayurvedic practitioners also use turmeric for itchy or scaly skin conditions, coughs, and colds. In Traditional Chinese Medicine (TCM), the healing properties of turmeric are equally valued. In the 17th-century surgical handbook Wai Ke Zheng Zong, physician Chen Shi-Gong described the successful use of Curcuma longa for liver dysfunction, rheumatism, psoriasis, and menstrual disorders. According to TCM, turmeric strengthens the Qi flow of the meridians and supports the body’s defense system. It is considered warming and at the same time heat-clearing, making it a popular remedy in TCM for muscle and joint pain as well as intestinal and skin problems. In Ayurveda, black pepper is also valued as a medicinal plant, traditionally used for respiratory issues, circulatory problems, and digestive disturbances caused by heavy, fatty foods. Turmeric with black pepper contains valuable active compounds, including: curcuminoids, essential oils, sesquiterpenes, polysaccharides, hydroxycinnamic acid derivatives, peptides (such as tumerin), terpenes (phellandrene, cineole, borneol), capric acid. Turmeric Tablets without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Ingredients IngredientContent per daily doseInfo Turmeric (Curcuma longa) approx. 1188 mg Organic raw material Black Pepper (Piper nigrum) approx. 132 mg Organic raw material Additionally contains two common and safe cellulose excipients (MCC / HPMC) for tablet stability, both plant-based, plus a very small amount (only a few parts per thousand) of the commonly used and safe substance magnesium stearate. Recommended Use Take 1 tablet twice daily with plenty of liquid. Do not take both tablets at the same time, but rather separately (e.g., one in the morning and one in the evening) with sufficient liquid. It is generally better not to take them with or directly after meals — taking them before a meal is preferable, although this recommendation is not strict. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and out of the reach of children. The recommended daily intake should not be exceeded.

Ginger tablets, 450 mg ginger root Tablet size 16mm * 8mm Amount of ginger root per tablet 450mg Ginger tablets made from ground root What is ginger (Zingiber officinale)? As a sharp, aromatic spice, ginger has long been known in our part of the world. The botanically used plant part is the rhizome, often referred to in everyday language as ginger root. The branched rhizomes have been used for centuries in cuisines and herbal traditions. Ginger is also frequently described in TCM and in historical European sources - here, however, consciously as a food or food supplement, not as a medicine. Be honest: would you recognise a ginger plant? Probably not, because with its thick stem and long leaves, the plant, which can grow up to 150 cm tall, is more reminiscent of reed. For Europeans, seeing a real ginger plant is uncommon. The herbaceous plant prefers a warm, humid climate and is mainly found in tropical and subtropical regions. Our ginger roots are selected according to defined quality criteria, carefully dried, finely ground and gently pressed into tablets. Grinding the dried root produces a plant powder that can be portioned precisely. The result is a practical tablet form made from ground ginger root, with 450 mg per tablet. Ginger in TCM, Roman and monastery traditions Traditional Chinese Medicine has described ginger within its own system for a long time. In that tradition, ginger is traditionally classified as warming, sharp and aromatic and assigned to specific categories. These statements refer to historical and cultural classifications and are not intended as health-related recommendations or medical statements. Ginger also appears early in European traditions. Alexander the Great helped spread knowledge of the rhizome in Europe, and Roman sources also mention ginger. In the Middle Ages, monasteries dealt with many spices and plant substances; ginger was one of the well-known traded goods and was valued in the cuisine and herbal knowledge of the time. Typical natural constituents of ginger root include essential oil, gingerols and shogaols; the specific composition may vary depending on the raw material. Ginger tablets with a clearly declared formula This food supplement contains ground ginger rhizome as well as the excipients listed in the composition for the tablet form. Ingredients IngredientContent per daily doseInfo Ginger - root (Zingiber officinale) approx. 1800 mg Raw material In addition, 2 common cellulose excipients with the abbreviations MCC / HPMC for the dimensional stability of the tablets, as well as a very small amount (a weight proportion of only a few per mille) of magnesium stearate. Recommended intake 4 tablets per day with sufficient liquid. The 4 tablets per day can be taken separately (e.g. two tablets in the morning, one at midday and one in the evening) with sufficient liquid. Intake before a meal is preferred over intake with or shortly after meals. This recommendation does not have to be followed strictly. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake stated here must not be exceeded.

Triphala Tablets, 480 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 480mg The traditional three-fruit blend from Ayurveda What is Triphala? Triphala is one of the most important remedies in traditional Ayurvedic medicine. This dietary supplement contains the myrobalan fruits Amalaki, Haritaki, and Bibhitaki. Amalaki is also known as the “Indian gooseberry.” The fruit grows on the Amla tree in tropical and subtropical regions of India. Botanically, the small and very crooked tree belongs to the spurge family. Its yellow fruit resembles a mix of gooseberry and grape, yet it is round and marked with light stripes. Haritaki also grows in tropical regions. The evergreen tree reaches heights of up to 20 meters and produces brownish, uniform fruits that may not look very appealing at first glance, but hold incredible potential. Bibhitaki likewise grows in India. Its nut-like, brown fruits come from a deciduous tree of the wing-seed family that can reach up to 30 meters in height. In producing our tablets, we follow the principles of Ayurveda and use only organically grown fruits. These are carefully selected in equal parts according to strict quality standards, gently dried, finely ground, and pressed into tablets with care. Harmony for body, mind, and spirit Few traditional Ayurvedic blends are held in such high esteem as Triphala. This comes as no surprise, since the trio of active fruits contains a wide range of purely natural compounds. In Ayurveda, these play an essential role, as the teachings place great emphasis on everything Mother Earth provides. According to Ayurveda, Triphala brings body, soul, and mind into harmony, thereby supporting a long and happy life. Amalaki supports the so-called Pitta energy (the Dosha of fire) and provides the body with warmth for a smooth metabolism. In India, Amalaki is mainly used to support the immune system, for skin problems, and resilience. Haritaki is associated in Ayurveda with the Vata Dosha, which symbolizes the elements of air and water. Accordingly, Haritaki is primarily used to support the stomach and intestines. Bibhitaki is linked with Kapha energy (the Dosha of water and earth). In Ayurveda, the fruit is used to support normal muscle function and the development of natural fat tissue. Indian folk medicine also applies Bibhitaki for respiratory, digestive, and skin-related concerns. Amalaki fruit: Amalaki, the berry of the Indian Amla tree (botanical name: Emblica officinalis), represents Pitta, the Dosha of fire. In India, metabolic disturbances and problems with the body’s heat balance are often attributed to an imbalance in this Dosha. Amalaki is rich in Vitamin C (sources report over 800mg per 100g) and other antioxidants, which can be beneficial for metabolism. Overall, the fruit is considered to have a lasting vitalizing effect. Haritaki fruit: Haritaki, known botanically as Terminalia chebula, is the fruit of an evergreen tree, and like the Amla tree, belongs to the myrobalans. In tropical regions, this tree can grow up to 20 meters tall. In the first half of the year, it bears bright green leaves, while from October to January, it is adorned with delicate white blossoms. From these develop the oval, brownish fruits known as Haritaki. In Ayurveda, Haritaki represents the Vata Dosha, which symbolizes air and water. Imbalances in Vata are believed to particularly affect the digestive tract. Bibhitaki fruit: The third fruit in the Triphala blend is Bibhitaki (botanical name: Terminalia belerica). This initially green fruit comes from a “beleric” myrobalan tree, a deciduous species that can grow up to 30 meters tall and is native to India. Belonging to the wing-seed family, the tree is valued for both its oil-rich seeds and its fruits – Bibhitaki. In Ayurveda, Bibhitaki is associated with the Kapha Dosha, representing earth and water. Triphala without questionable additives: This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, no gluten. Ingredients IngredientContent per daily doseInfo Amalaki (Emblica officinalis) approx. 320 mg Organic raw material Haritaki (Terminalia chebula) approx. 320 mg Organic raw material Bibhitaki (Terminalia belerica) approx. 320 mg Organic raw material Additionally contains two common and harmless cellulose excipients (MCC / HPMC) for tablet stability, both of purely plant-based origin, and a very small amount (only a few thousandths by weight) of the equally common and harmless substance magnesium stearate. Recommended intake Take 2 tablets daily with sufficient liquid. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and out of reach of children. The recommended daily intake should generally not be exceeded.