Wormwood (Artemisia absinthium) - Tablets, 360 mg active ingredient

Wormwood Alcohol-Free Tincture (1:4) Wormwood (Artemisia absinthium) Tincture – Made from Milled Herb What Is Wormwood? When people hear the term “wormwood”, many initially think of absinthe. This spirit is also made using Artemisia absinthium. Wormwood is also an aromatic plant with a long history of use in European herbal traditions. Wormwood is native to the eastern Mediterranean region, Europe and Asia. It grows along roadsides and walls as well as beside streams and rivers. The plant prefers calcareous, nutrient-rich soils and can reach a height of up to one metre. The bushy subshrub can be recognised by its pale yellow flowers. As temperatures rise, small oil glands open and release the plant’s characteristic aromatic oil. Its intense aroma and distinctly bitter taste are typical features of the herb used. We use only the herb without roots to make our products. The botanical raw material is carefully processed and offered as an alcohol-free liquid preparation based on vegetable glycerine. Artemisia absinthium in Herbal Traditions The characteristic aroma and use of wormwood have been documented for thousands of years. Artemisia absinthium naturally contains essential oils and bitter compounds and was described in historical sources from ancient Egypt. Wormwood is also mentioned in the writings of Hildegard of Bingen in connection with its bitter taste and traditional use. Its bitter-compound profile continues to define the plant’s distinctive character. This alcohol-free tincture is intended to supplement the daily diet. The liquid format can be easily incorporated into a daily routine using the measuring cup supplied. Wormwood Glycerine Tincture The formulation is based on vegetable glycerine, water and apple cider vinegar. Details of the constituents and quantities used are provided in the overview below. Wormwood Tincture Constituents ConstituentAmount per recommended daily intake Extract of wormwood herb without roots (Artemisia absinthium) made from approximately 1300 mg of wormwood herb Extraction medium: vegetable glycerine approximately 5 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and water. Recommended Use of Wormwood Tincture The recommended daily intake is approximately 8 millilitres per day, preferably divided into two servings.Begin with a total of approximately 4 millilitres per day and then increase the amount over several days until the recommended daily intake is reached.Use the measuring cup supplied to measure the recommended amount. Important Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of reach of young children. Do not exceed the stated recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. It is generally recommended not to use the product continuously for longer than 3 months. A one-month break is recommended before further use.

Turmeric and Black Pepper, 660 mg plant material Tablet size 16mm * 8mm Plant material per tablet 660mg What is turmeric (Curcuma longa) with black pepper (Piper nigrum)? Most people know turmeric and black pepper primarily as spices. In this formula, both plant materials are combined in a practical tablet form. Turmeric and black pepper have a long tradition in Ayurveda and TCM. However, this product is intended as a neutral supplement to the daily diet. Turmeric belongs to the ginger family and originally comes from tropical regions of Asia. The plant is cultivated in Asia and Africa, among other regions. Curcuma longa is an approximately 1 metre tall plant that grows from a tuber. With its large stalked leaves and yellow flowers, it resembles the ginger plant. Piper nigrum belongs to the pepper family. The climbing plant grows up trees and can reach a height of up to 10 metres. Black pepper is made from the unripe fruits, which develop their wrinkled shape and black colour during drying. For the production of our tablets, we use carefully selected turmeric roots. After the above-ground parts of the plant have wilted, the roots are cut into small pieces, dried and finely ground. Once the raw materials have passed the intended inspection and processing steps, they are processed into pressed tablets. Turmeric and black pepper in your daily routine Turmeric has long been used in Indian culture as a spice and plant raw material. The yellow root is also known in traditional systems such as Ayurveda and TCM. These references are provided solely for botanical and cultural-historical context and do not constitute a health claim. Turmeric with black pepper contains plant-typical constituents such as curcuminoids, essential oils, sesquiterpenes, polysaccharides, hydroxycinnamic acid derivatives, peptides (e.g. tumerin), terpenes (phellandrene, cineole, borneol) and caporonic acid. Turmeric in a clear formula This food supplement contains turmeric, black pepper and the excipients listed in the ingredients section for the manufacture and shape stability of the tablets. Ingredients IngredientContent per daily doseInfo Turmeric (Curcuma longa) approx. 1188 mg Raw material Black pepper (Piper nigrum) approx. 132 mg Raw material In addition, the tablets contain two commonly used cellulose excipients, abbreviated as MCC / HPMC, for tablet shape stability, as well as a very small amount of magnesium stearate. Recommended use Take one tablet twice daily with plenty of liquid. It is better not to take these 2 tablets per day together, but separately (e.g. one tablet in the morning and one in the evening) with sufficient liquid. Taking them with or shortly after meals is generally not recommended; taking them before a meal is preferable. However, this recommendation does not have to be followed strictly. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The recommended daily intake stated here should generally not be exceeded.

Ginger tablets, 450 mg ginger root Tablet size 16mm * 8mm Amount of ginger root per tablet 450mg Ginger tablets made from ground root What is ginger (Zingiber officinale)? As a sharp, aromatic spice, ginger has long been known in our part of the world. The botanically used plant part is the rhizome, often referred to in everyday language as ginger root. The branched rhizomes have been used for centuries in cuisines and herbal traditions. Ginger is also frequently described in TCM and in historical European sources - here, however, consciously as a food or food supplement, not as a medicine. Be honest: would you recognise a ginger plant? Probably not, because with its thick stem and long leaves, the plant, which can grow up to 150 cm tall, is more reminiscent of reed. For Europeans, seeing a real ginger plant is uncommon. The herbaceous plant prefers a warm, humid climate and is mainly found in tropical and subtropical regions. Our ginger roots are selected according to defined quality criteria, carefully dried, finely ground and gently pressed into tablets. Grinding the dried root produces a plant powder that can be portioned precisely. The result is a practical tablet form made from ground ginger root, with 450 mg per tablet. Ginger in TCM, Roman and monastery traditions Traditional Chinese Medicine has described ginger within its own system for a long time. In that tradition, ginger is traditionally classified as warming, sharp and aromatic and assigned to specific categories. These statements refer to historical and cultural classifications and are not intended as health-related recommendations or medical statements. Ginger also appears early in European traditions. Alexander the Great helped spread knowledge of the rhizome in Europe, and Roman sources also mention ginger. In the Middle Ages, monasteries dealt with many spices and plant substances; ginger was one of the well-known traded goods and was valued in the cuisine and herbal knowledge of the time. Typical natural constituents of ginger root include essential oil, gingerols and shogaols; the specific composition may vary depending on the raw material. Ginger tablets with a clearly declared formula This food supplement contains ground ginger rhizome as well as the excipients listed in the composition for the tablet form. Ingredients IngredientContent per daily doseInfo Ginger - root (Zingiber officinale) approx. 1800 mg Raw material In addition, 2 common cellulose excipients with the abbreviations MCC / HPMC for the dimensional stability of the tablets, as well as a very small amount (a weight proportion of only a few per mille) of magnesium stearate. Recommended intake 4 tablets per day with sufficient liquid. The 4 tablets per day can be taken separately (e.g. two tablets in the morning, one at midday and one in the evening) with sufficient liquid. Intake before a meal is preferred over intake with or shortly after meals. This recommendation does not have to be followed strictly. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake stated here must not be exceeded.

Triphala Tablets, 480 mg Fruit Powder Tablet size: 16 mm × 8 mmFruit powder per tablet: 480 mg The Traditional Three-Fruit Blend from Ayurveda What is Triphala? Triphala is a well-known traditional Ayurvedic formula. This food supplement combines the myrobalan fruits Amalaki, Haritaki and Bibhitaki in equal proportions. Amalaki is also known as Indian gooseberry. The fruit grows on the Amla tree in tropical and subtropical regions of India. Botanically, the tree belongs to the spurge family. The yellow, rounded fruit resembles a combination of a gooseberry and a grape and has pale longitudinal stripes. Haritaki is also native to tropical regions. The evergreen tree can reach a height of up to 20 metres and produces oval, brownish fruits. Haritaki is botanically known as Terminalia chebula and, like Bibhitaki, belongs to the myrobalans. Bibhitaki also grows in India. Its nut-like, brownish fruits come from a deciduous tree that can grow up to 30 metres high and belongs to the winged-seed family. Our tablets are produced in line with the traditional Triphala formula. We use fruits from organic cultivation. Amalaki, Haritaki and Bibhitaki are selected in equal proportions, carefully dried, finely ground and formed into tablets. The tablets provide a practical dosage form for a daily nutrition routine and contain the three fruit powders in equal proportions. Triphala in the Ayurvedic Tradition Triphala is highly regarded in the Ayurvedic tradition. Its name comes from Sanskrit and is composed of tri, meaning “three”, and phala, meaning “fruits”. The formula combines three plant ingredients that are assigned to different doshas within Ayurvedic teaching. This classification is used solely to describe the traditional Ayurvedic understanding. In Ayurveda, Amalaki is assigned to Pitta, the dosha of fire. The fruit is also known as Amla or Indian gooseberry and forms one of the three equally proportioned ingredients in the Triphala blend. Haritaki is assigned to the Vata dosha in Ayurvedic teaching. For Triphala, the dried fruit material is finely ground and processed together with Amalaki and Bibhitaki. Bibhitaki is assigned to the Kapha dosha in Ayurveda, traditionally associated with earth and water. In the Triphala formula, the fruit powder complements the other two ingredients to create a three-fruit blend. Amalaki Fruit: Amalaki is the fruit of the Indian Amla tree and is botanically known as Emblica officinalis. The tree grows in tropical and subtropical regions. Its rounded yellow fruit has pale longitudinal stripes. In English, Amalaki is widely known as Indian gooseberry. In the Ayurvedic understanding, Amalaki symbolises Pitta, the dosha of fire. This classification forms part of traditional Ayurvedic teaching. In this product, the dried fruit is used as a finely ground fruit powder. Haritaki Fruit: Haritaki, botanically known as Terminalia chebula, is the fruit of an evergreen tree and belongs to the myrobalan group. The tree is found in tropical regions and can reach a height of up to 20 metres. During the first half of the year the tree carries green leaves; later, pale flowers appear and gradually develop into oval, brownish fruits. For the Triphala blend, the dried Haritaki fruit is finely ground. Haritaki is assigned to the Vata dosha in the Ayurvedic understanding. This traditional classification is used to describe its place within Ayurvedic teaching. Bibhitaki Fruit: The third fruit in the Triphala blend is Bibhitaki, botanically known as Terminalia belerica. It comes from a myrobalan, a deciduous tree that can grow up to 30 metres high. The tree belongs to the winged-seed family and originates in India. It is known for both its oil-rich seeds and its fruits, which are initially greenish and later brownish. In Ayurveda, Bibhitaki is assigned to the Kapha dosha, traditionally associated with the elements earth and water. For this product, the dried fruit is used as part of the three-fruit blend. Tablet Composition: The formula is based on the three finely ground fruit powders Amalaki, Haritaki and Bibhitaki. The excipients listed below are additionally used to provide tablet stability. Ingredients IngredientAmount per daily servingInformation Amalaki (Emblica officinalis) approx. 320 mg Organic raw material Haritaki (Terminalia chebula) approx. 320 mg Organic raw material Bibhitaki (Terminalia belerica) approx. 320 mg Organic raw material The tablets also contain two cellulose-based excipients, abbreviated as MCC and HPMC, for tablet stability, as well as a small amount of magnesium stearate representing a weight proportion of a few parts per thousand. Recommended Intake Take 2 tablets per day with sufficient liquid. Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of young children. Do not exceed the stated recommended daily intake.