BTN03 - Lebenselixier Herbal Formulation Formulation made from 11 selected plant and mushroom ingredients Food supplement with plant and mushroom extracts, vitamin C and zinc. BTN03 is a plant and mushroom formulation. The formulation combines eleven selected plant and mushroom ingredients in a 1:1 extract for consumption according to the recommended intake. Vitamin C and zinc contribute to the normal function of the immune system. 1:1 extract from selected plant and mushroom material. Product information Product type Food supplement with plant and mushroom extracts, vitamin C and zinc Contents 100 ml Extract 1:1 extract Alcohol content 65% vol Recommended intake Take 3 ml 3 times daily Drop information 1 ml corresponds to 33 drops Lot / Best before see bottom Manufacturer Phoenix der Lebenskraft e.U., Quellengasse 28, A-2435 Wienerherberg, Austria Nutrient declaration Nutrient declaration per daily dose (9 ml) Vitamin C 12 mg / 15% NRV* Zinc 1.5 mg / 15% NRV* Plant and mushroom extracts from: Fish mint, herb 1520 mg Christmas Bush, leaves 1520 mg Common wireweed, leaves 1015 mg Hawthorn, berries 1015 mg Chinese caterpillar fungus, fruiting body 760 mg Red-rooted sage, root 760 mg Milk thistle, seeds 760 mg Woad, leaves 510 mg Japanese knotweed, root 380 mg Roseroot, root 380 mg Ashwagandha, root 380 mg *NRV = Nutrient Reference Value according to Regulation (EU) No 1169/2011. The recommended daily intake corresponds to a 1:1 extract from a total of 9000 mg of plant and mushroom material. Ingredients Ethanol, water, fish mint herb (Houttuynia), Christmas Bush leaves, common wireweed leaves, hawthorn berries, fruiting body of Chinese caterpillar fungus (Cordyceps), red-rooted sage root, milk thistle seeds, woad leaves, Japanese knotweed root, roseroot, ashwagandha root, L-ascorbic acid, zinc citrate. Recommended intake Take 3 ml 3 times daily. 1 ml corresponds to 33 drops. Do not exceed the recommended daily intake. Information Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of young children. Not suitable for children, pregnant women or breastfeeding women. Warning: This product contains 65% vol alcohol. Selected ingredients Common wireweed (Sida acuta) Sida acuta is characterised by narrow leaves and an upright growth habit. For BTN03, the leaves are used as a selected botanical ingredient in the formulation. Fish mint (Houttuynia cordata) Houttuynia cordata is an herbaceous plant with characteristic heart-shaped leaves. For BTN03, the herb is used as a selected botanical ingredient in the formulation. Japanese knotweed (Polygonum cuspidatum) Polygonum cuspidatum is a perennial plant with a pronounced root system. For BTN03, the root is used as a selected botanical ingredient in the formulation. Chinese caterpillar fungus (Cordyceps) Chinese caterpillar fungus is a mushroom raw material with its own mycological characteristics. For BTN03, the fruiting body is used as a selected mushroom ingredient in the formulation. Red-rooted sage (Salvia miltiorrhiza) The reddish colour of the root is characteristic of red-rooted sage. For BTN03, the root of Salvia miltiorrhiza is used as a selected botanical ingredient in the formulation. Milk thistle (Silybum marianum) Silybum marianum can be recognised by its pale marbled leaves and purple flower heads. For BTN03, the seeds are used as a selected botanical ingredient in the formulation. Hawthorn (Crataegus oxyacantha) Crataegus oxyacantha is a shrub with white flowers and red berries. For BTN03, the berries are used as a selected botanical ingredient in the formulation. Ashwagandha (Withania somnifera) Withania somnifera is a member of the nightshade family with small flowers and berries. For BTN03, the root is used as a selected botanical ingredient in the formulation. Roseroot (Rhodiola rosea) Rhodiola rosea grows as a mountain plant with fleshy leaves and a pronounced rootstock. For BTN03, the root is used as a selected botanical ingredient in the formulation. Christmas Bush (Alchornea cordifolia) Alchornea cordifolia is a broad-leaved plant from warm regions. For BTN03, the leaves are used as a selected botanical ingredient in the formulation. Woad (Isatis tinctoria) Isatis tinctoria is known as a dye plant. For BTN03, the leaves are used as a selected botanical ingredient in the formulation. Produced using the vacuum Soxhlet process We use the vacuum Soxhlet process to produce our herbal and mushroom formulations. During this process, the plant and mushroom material is repeatedly treated with an extraction solvent to produce a 1:1 extract. Processing takes place at low temperatures. Vacuum Soxhlet process: repeated treatment of the plant and mushroom material with an extraction solvent. 1:1 extract: produced from selected plant and mushroom material. Processing at low temperatures: part of the production process. Liquid dosage form: for consumption according to the recommended intake.

Phoenix MCD12 - Lebenselixier 1:1 extract from 4 selected plant ingredients with vitamin C and zinc Food supplement with plant extracts, vitamin C and zinc. Vitamin C and zinc contribute to the normal function of the immune system. The formulation combines green tea leaves, wormwood herb, Chinese angelica root and lapacho inner bark in liquid form. The liquid dosage form allows practical dosing according to the recommended intake. The information concerning contents, daily dose, alcohol content and nutrient quantities corresponds to the current label. The formulation is intended to supplement the daily diet and is taken at a daily dose of 6 ml according to the label. 1:1 extract from selected plant material, produced using the vacuum Soxhlet process. Product information Product type Food supplement with plant extracts, vitamin C and zinc Contents 100 ml Extract 1:1 extract Alcohol content 65% vol Recommended intake Take 2 ml 3 times daily Drop information 1 ml corresponds to 33 drops Lot / Best before see bottom Manufacturer Phoenix der Lebenskraft e.U., Quellengasse 28, A-2435 Wienerherberg, Austria Nutrient declaration Nutrient declaration per daily dose (6 ml) Vitamin C 12 mg / 15% NRV* Zinc 1.5 mg / 15% NRV* Plant extracts from: Green tea, leaves 2250 mg Wormwood, herb 1500 mg Chinese angelica, root 1500 mg Lapacho, inner bark 750 mg *NRV = Nutrient Reference Value according to Regulation (EU) No 1169/2011. The recommended daily intake corresponds to a 1:1 extract from a total of 6000 mg of plant material. Ingredients Ethanol, water, green tea leaves, wormwood herb, Chinese angelica root, lapacho inner bark, L-ascorbic acid, zinc citrate. Recommended intake Take 2 ml 3 times daily. 1 ml corresponds to 33 drops. Do not exceed the recommended daily intake. Information Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of young children. Not suitable for children, pregnant women or breastfeeding women. Warning: This tincture contains 65% vol alcohol. Selected ingredients Green tea (Camellia sinensis) Camellia sinensis is the tea plant with characteristic green leaves. For MCD12, the leaves are used as a selected botanical ingredient in the formulation. Wormwood (Artemisia absinthium) Artemisia absinthium is an aromatic plant with finely divided leaves. For MCD12, the herb is used as a selected botanical ingredient in the formulation. Chinese angelica (Angelica sinensis) Angelica sinensis belongs to the carrot family. For MCD12, the root is used as a selected botanical ingredient in the formulation. Lapacho (Handroanthus impetiginosus) Handroanthus impetiginosus is a tree belonging to the trumpet vine family. For MCD12, the inner bark is used as a selected botanical ingredient in the formulation. Produced using the vacuum Soxhlet process We use the vacuum Soxhlet process to produce our herbal formulations. During this process, the plant material is repeatedly treated with an extraction solvent to produce a 1:1 extract. Processing takes place at low temperatures. Vacuum Soxhlet process: repeated treatment of the plant material with an extraction solvent. 1:1 extract: produced from selected plant material. Processing at low temperatures: part of the production process. Liquid dosage form: for consumption according to the recommended intake.

Wild Teasel Tincture (1 : 4) Wild Teasel (Dipsacus fullonum) tincture made from ground root What is Wild Teasel? (Dipsacus fullonum) Although Wild Teasel resembles a thistle with its prickly flower heads, botanically it does not belong to the thistles but to a different plant family. Its botanical name is associated with the Greek word “dipsa”, meaning “thirst”. The opposite leaves form small, funnel-shaped basins around the stem where rainwater can collect. This distinctive leaf shape is often linked to the origin of the name. The name “teasel” also reflects a historical use. In the Middle Ages, the dried flower heads were used to comb or raise the surface of wool before it was processed and spun. This working step became associated with the name of the plant. The plant can grow up to two metres tall and is found in many parts of Europe and neighbouring regions. During its first year, it develops a low rosette of leaves. In the following year, the prickly stem and upright flower heads emerge. These flower heads can reach a length of up to 8 centimetres. The small violet individual flowers do not open all at once. They open in a ring and create a distinctive band that moves across the flower head during flowering. This description refers exclusively to the botanical appearance of the plant. The ground root of Wild Teasel is used as the plant ingredient for this tincture. The botanical and cultural description provides background information on Dipsacus fullonum and does not constitute a claim about the effects of this food supplement. Wild Teasel in botany and cultural history Wild Teasel has long been described in botanical, ethnobotanical and folkloric sources. Traditional uses of different teasel species form part of the historical context. Such descriptions are not equivalent to a scientifically substantiated or authorised health effect of this food supplement. The plant is also known from publications by Stephen Harrod Buhner and Wolf-Dieter Storl. These authors are mentioned solely for cultural and historical context. Disease-related statements from books or other external sources are not adopted for this product. The medieval doctrine of signatures also played a role in historical plant lore. Under this approach, the external appearance of a plant was interpreted symbolically and linked to possible uses. This historical concept is not evidence of properties or effects of a food and is mentioned here only as part of botanical and cultural history. What does it contain? Wild Teasel Tincture is a liquid 1:4 extract made from ground teasel root. The product contains teasel root, ethanol as the extraction medium and water. The 1:4 ratio describes the relationship between the plant material used and the resulting extract. Plant constituent groups described in teasel root include bitter compounds, saponins and phenols. Their mention is a factual description of the root used. No health effect of the product is inferred from this information. The liquid dosage form allows the product to be measured in drops. Use the tincture with the supplied pipette; the stated directions for use and the information on the label apply. The product is intended to supplement the daily diet. Wild Teasel Tincture – composition This food supplement combines an alcoholic extract of teasel root with water. The quantity of approximately 300 mg refers to the amount of teasel root used per recommended daily intake, not to 300 mg of finished extract. Wild Teasel Tincture ingredients Component Amount per recommended daily intake Information Extract of teasel root(Dipsacus fullonum; teasel root from organic cultivation) made from approximately 300 mg of teasel root 1:4 extract Extraction medium: ethanol approximately 0.5 g   Plus water. Directions for use The recommended daily intake is 40 drops (1.2 millilitres) per day, preferably divided into three servings of approximately 13 drops each. Start with a total of 9 drops (approximately 0.3 millilitres) per day, or 3 drops three times daily, and increase the amount over 2 weeks until the recommended daily intake is reached. Use the supplied pipette to count the drops. Important information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat and in a dry place. Keep out of reach of young children. Do not exceed the stated recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Contains 45% alcohol by volume. The recommended daily intake contains approximately 0.5 g of ethanol.

Wild Teasel Alcohol-Free Tincture (1:4) Wild Teasel (Dipsacus fullonum) – made from ground root What is Wild Teasel? (Dipsacus fullonum) Although Wild Teasel has spiny flower heads that strongly resemble a thistle, it belongs to a different botanical family and is not related to true thistles. Its botanical name is associated with the Greek word “dipsa”, meaning “thirst”. Rainwater can collect in the funnel-shaped leaves of the plant. This distinctive feature is often linked to the origin of the name. The name “teasel” also has a medieval background. At that time, the dried flower heads were used to comb wool. This process helped shape the traditional name of the plant. The plant can grow up to two metres tall and is found in many parts of Europe, Asia and North Africa. In its first year it forms a rosette of leaves; in the second year it develops a spiny stem with upright flower heads that can reach up to 8 centimetres in length. The small purple flowers do not open at the same time, but in succession, often creating a ring-shaped flowering pattern that moves across the flower head. Teasel roots that meet our internal quality requirements are used for production. The focus is on the selection and processing of the botanical raw material and on clear information about composition and use. Wild Teasel in Traditional Sources Wild Teasel is described in various botanical, historical and ethnobotanical sources. The root has also been known for a long time in Asian plant traditions. These cultural and historical references provide context for the plant and do not constitute a statement about any health effect of this food supplement. In the historical doctrine of signatures, the appearance of plants was interpreted symbolically. The striking ring-shaped flowering pattern of teasel was also considered in such systems. This historical concept is not scientific proof of efficacy and is not used here as a health claim. Wild Teasel is also discussed in ethnobotanical literature, including works by Wolf-Dieter Storl. References of this kind document the cultural and historical context of the plant; they do not establish a specific effect of the product offered here. Production and Extraction Ratio The ground root of Wild Teasel is used for this alcohol-free tincture. It is prepared as a 1:4 liquid extract using vegetable glycerin, water and a small proportion of apple cider vinegar. The recommended daily intake corresponds to an extract made from approximately 500 mg of Wild Teasel root. The “1:4” statement refers to the extraction ratio used in production; the quantity of 500 mg refers to the plant root used as the raw material. What Does It Contain? Various naturally occurring groups of plant compounds are described in Wild Teasel root, including bitter substances, saponins and phenolic compounds. This information provides a factual description of the botanical raw material and is not associated with a statement about a health effect. Wild Teasel Glycerin Tincture – alcohol-free liquid format The tincture is based on vegetable glycerin, water and a proportion of apple cider vinegar. The components and quantities are shown in the overview below. Wild Teasel Tincture Ingredients ComponentAmount per recommended daily intake Extract from Wild Teasel root (Dipsacus fullonum) made from approximately 500 mg of root Extraction medium: vegetable glycerin approximately 2 g It also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and water. Recommended Intake for Wild Teasel Tincture The intended longer-term daily intake is approximately 3 millilitres per day, preferably divided into two servings.Start with a total of approximately 2 millilitres per day and increase the amount over several days until the intended longer-term daily intake is reached.Use the measuring cup supplied to measure the recommended amount. Important Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of children. Do not exceed the stated recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, use for longer than 3 consecutive months is not recommended; a one-month break is advised before resuming use.

Wilde Karde Tabletten, 300 mg Karden-Wurzelpulver Tablettengröße: 16 mm × 8 mmKarden-Wurzelpulver pro Tablette: 300 mg Wilde Karde Presslinge aus der gemahlenen Wurzel Was ist die Wilde Karde? (Dipsacus fullonum) Obwohl die Wilde Karde mit ihren stacheligen Blütenständen stark an eine Distel erinnert, zählt sie botanisch nicht zu den Disteln, sondern zu einer anderen Pflanzenfamilie. Ihr botanischer Name wird häufig mit dem griechischen Wort „dipsa“ in Verbindung gebracht, das übersetzt „Durst“ bedeutet. Bei Regen kann sich Niederschlag in den trichterförmigen Blattansätzen sammeln und dort eine Zeit lang verbleiben. Diese besondere Blattform gehört zu den auffälligen botanischen Merkmalen der Wilden Karde und kann auch Tieren als kleine Wasserstelle dienen. Auch der Name „Wilde Karde“ ist eng mit einer mittelalterlichen Tradition verbunden. Zur damaligen Zeit wurden die Blütenköpfe geerntet, getrocknet und zum Kämmen beziehungsweise Aufrauen von Wolle genutzt, damit diese anschließend weiterverarbeitet und gesponnen werden konnte. Diesen handwerklichen Vorgang bezeichnete man als „Karden“. Die bis zu zwei Meter hohe Staude ist in vielen Teilen Europas, Asiens und Nordafrikas zu finden. Die zweijährige Pflanze bildet in ihrem ersten Lebensjahr zunächst eine Blattrosette aus. Im Folgejahr wächst der stachelige Stängel, der die aufrechten Blütenstände trägt. Diese Blütenstände können eine Länge von bis zu 8 Zentimetern erreichen. Auf den ersten Blick wirkt die Blüte eher zurückhaltend, denn die kleinen violetten Einzelblüten öffnen sich nicht gleichzeitig. Vielmehr blühen sie abschnittsweise und bilden dabei einen ringförmigen Verlauf über den gesamten Blütenstand. Dieser wandernde Blütenring ist ein charakteristisches Erscheinungsbild der Wilden Karde. Bei der Auswahl und Verarbeitung der Karde-Wurzeln achten wir darauf, dass die Rohstoffe den für das Produkt festgelegten Qualitätsanforderungen entsprechen. Die botanischen Angaben dienen ausschließlich der Beschreibung und Einordnung der Pflanze. Sie sind nicht als Aussage über eine Wirkung des Produktes zu verstehen. Die Wilde Karde in der Pflanzenkunde In der traditionellen chinesischen Pflanzenkunde wird die Wilde Karde seit langer Zeit beschrieben. Die dort verwendeten Begriffe und Zuordnungen stammen aus historischen Lehrsystemen. Solche Pflanzenlehren arbeiten mit eigenen bildhaften Kategorien und Funktionsmodellen, die sich nicht ohne Weiteres in moderne Aussagen über Ernährung oder Körperfunktionen übertragen lassen. Sie dienen hier ausschließlich der kulturhistorischen Einordnung. Dieses Produkt wird sachlich als Nahrungsergänzungsmittel mit gemahlener Kardenwurzel angeboten; aus traditionellen Beschreibungen werden keine Produktwirkungen abgeleitet. Die Wilde Karde wird auch in pflanzenkundlicher und ethnobotanischer Literatur beschrieben, unter anderem von Stephen Harrod Buhner und Wolf-Dieter Storl. Auch historische Signaturenlehren stellten Bezüge zwischen dem Erscheinungsbild einer Pflanze und ihrer damaligen Verwendung her. Solche Überlieferungen sind kulturgeschichtliche Darstellungen und kein Nachweis einer Wirkung. Sie werden daher nicht als Empfehlung für die Verwendung dieses Produktes herangezogen. Was steckt drin? Für die Wilde Karde werden unter anderem Bitterstoffe, Saponine und phenolische Verbindungen beschrieben. Diese Bezeichnungen benennen pflanzliche Stoffgruppen und dienen der sachlichen Beschreibung der Pflanze; konkrete gesundheitliche Wirkungen des Produktes werden damit nicht ausgelobt. Für die Tabletten wird die gemahlene Kardenwurzel verwendet. Es handelt sich nicht um einen Extrakt. Die Mengenangabe von 300 mg bezieht sich auf das Karden-Wurzelpulver pro Tablette und damit auf die empfohlene tägliche Verzehrmenge von 1 Tablette. Wilde Karde Tabletten mit gemahlener Wurzel Dieses Nahrungsergänzungsmittel kombiniert Karden-Wurzelpulver mit den für die Tablettenform verwendeten Hilfsstoffen. Die Rezeptur und die Mengenangaben werden nachfolgend sachlich aufgeführt. Wilde Karde Tabletten Bestandteile InhaltsstoffInhalt pro empfohlener TagesverzehrmengeInfo Karden-Wurzelpulver(Dipsacus fullonum – dieser Inhaltsstoff aus biologischem Anbau) etwa 300 mg Bio-Rohstoff Dazu kommen 2 Zellulose-Hilfsstoffe mit den Kurzbezeichnungen MCC/HPMC für die Formstabilität der Tabletten sowie eine geringe Menge Magnesiumstearat mit einem Gewichtsanteil von wenigen Promille. Diese Angaben beschreiben die technologische Zusammensetzung der Tabletten. Karde Tabletten Verzehrempfehlung 1 (eine) Tablette pro Tag mit ausreichend Flüssigkeit verzehren. Falls gewünscht, kann die Tablette mit einem Messer halbiert und jeweils zur Hälfte, zum Beispiel morgens und abends, verzehrt werden. Hinweise Nahrungsergänzungsmittel sind kein Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Vor Wärme geschützt, trocken und außerhalb der Reichweite von kleinen Kindern lagern. Die angegebene empfohlene tägliche Verzehrmenge darf nicht überschritten werden.

Wild Teasel Powder Wild Teasel (Dipsacus fullonum) Powder Made from the Roots What Is Wild Teasel? With its prickly flower heads, wild teasel resembles a thistle, but botanically it belongs to a different plant family. Its botanical name is associated with the Greek word "dipsa", meaning "thirst". A characteristic feature is the pair of joined, funnel-shaped leaves in which rainwater can collect. This distinctive leaf shape contributes to the plant's striking appearance and explains the linguistic connection with thirst. The name "teasel" is also associated with a medieval tradition. At that time, the flower heads were harvested and dried, then used to comb wool before it was spun. This process became closely linked with the name of the plant and remains part of its cultural history. The plant can grow up to two metres tall and is found in many parts of Europe, Asia and North Africa. During its first year, the biennial plant forms a rosette of leaves. In the second year, the prickly stem grows and carries the upright flower heads, which can reach a length of up to 8 centimetres. The tiny violet-coloured individual flowers do not open at the same time. Instead, they open successively in a circular pattern, creating a moving ring around the flower head. This is one of the characteristic botanical features of wild teasel. Teasel roots are selected and carefully processed for the powder. We follow our internal quality specifications during selection and processing. The product description focuses on the plant species, the part of the plant used and the practical powdered form. Wild Teasel in Botanical Tradition Wild teasel is mentioned in various European and Asian herbal traditions. Historical texts and traditional plant systems use their own culturally specific terms to classify plants. These descriptions form part of botanical and cultural history. For the present product description, the focus is instead on factual information about the plant species, the plant part used and the form of presentation. In the medieval doctrine of signatures, the appearance of plants was also interpreted symbolically. Shape, colour or growth pattern were thought to provide clues about possible uses. This historical perspective is included here only as cultural background and is not intended as a statement about the properties of the product. The focus is therefore on the botanical name Dipsacus fullonum, the use of the root and the finely ground form. The powder presents the finely ground root of this traditional plant in a practical format. The emphasis remains on botanical and product-related characteristics. The finely ground form makes the plant material straightforward to handle, while the clear presentation supports easy product identification. What Does It Contain? The root of Dipsacus fullonum is described as containing plant constituents including bitter compounds, saponins and phenols. These groups of substances are mentioned solely as factual information about the plant and do not constitute any further functional claim. Ingredients Wild teasel (Dipsacus fullonum) roots Note We offer the powder as a plant-based raw material of food-grade quality.

Wormwood Tincture (1:4) What is Wormwood (Artemisia absinthium)? Wormwood is often associated with absinthe, as the plant has traditionally been used to flavour this spirit. Artemisia absinthium also has a long history in European botanical literature and herbal traditions. Wormwood is native to the eastern Mediterranean region and parts of Europe and Asia. The plant commonly grows along roadsides, walls, streams and riverbanks. On calcareous, nutrient-rich soils, this bushy semi-shrub can reach a height of up to one metre. Its pale yellow flowers and characteristic aromatic scent shape the appearance of the plant. As temperatures rise, small oil glands release the aromatic oil typical of wormwood. We use only the herb for our wormwood tincture. It contains the characteristic bitter and aromatic constituents of the plant and is carefully processed into a liquid preparation. The herb is used without the roots. The tincture is specified at a ratio of 1:4 and is offered in liquid form. The supplied pipette helps to measure the stated number of drops accurately. Artemisia absinthium in Botanical Literature Wormwood has been known for thousands of years. Records dating to around 1600 BC mention Artemisia absinthium and document early interest in the plant. Such historical accounts provide insight into earlier herbal traditions, but they do not constitute evidence of health effects. Wormwood is also mentioned in the writings of Hildegard of Bingen. Its distinctly bitter taste and its content of essential oils and bitter constituents are particularly characteristic. The plant's long history explains why wormwood is described in various historical and botanical sources. This information relates to botanical and cultural history and does not imply a medicinal purpose for the food supplement. This tincture is a food supplement intended to supplement the daily diet. No specific health effects are claimed in this product description. Selected Product Features This food supplement is made without added artificial colours, flavourings or sugar. Wormwood Tincture Ingredients ComponentAmount per recommended daily intake Wormwood herb extract (Artemisia absinthium, herb without roots) extract made from approximately 1,300 mg of wormwood herb Extraction solvent: ethanol approximately 2.5 g It also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and water. Recommended Intake for Wormwood Tincture The intended daily intake is 172 drops (approx. 5.2 millilitres) per day, preferably divided into four servings of approximately 43 drops each. Begin with a total of 120 drops (approx. 3.6 millilitres) per day - equivalent to four servings of 30 drops - and increase the amount over several days until the intended daily intake is reached. Use the supplied pipette to count the drops. Important Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of young children. Do not exceed the stated recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% alcohol by volume. Not suitable for pregnant or breastfeeding women, children or adolescents under 18 years of age. Do not take together with medicines that may lower the seizure threshold, such as tricyclic antidepressants. If you have known gallstones or other disorders of the biliary tract, seek medical advice before use. Take daily only for a limited period; 4 weeks are recommended. Then pause for approximately 2 months.

Juniper Tincture (1:4) Juniper (Juniperi communis fructus) tincture made from dried juniper berries What is juniper tincture (Juniperus communis fructus)? Many people know juniper as a seasoning for sauerkraut and game dishes. The blue-black fruits are commonly called berries, although botanically they are cones. They grow on the juniper shrub or tree. This member of the cypress family, with its pointed needles, can reach a height of up to 12 metres and can live for up to 600 years. Juniperus communis is found in North America, Europe and northern Asia, including open coniferous forests, heathland and moorland. We use dried juniper berries for our tincture. The berries are selected, carefully dried and extracted with alcohol. This produces a liquid 1:4 extract, supplied in a practical dropper bottle. The product description focuses on the plant used, the manufacturing process, the composition and the clearly stated recommended intake. Keeping tradition and product information separate Juniper has long been used as a seasoning and is mentioned in historical and folkloric sources. Such traditions are of cultural interest, but they do not establish any health or medicinal effect of this food supplement. The declared ingredients, stated intake and information on the label are therefore the relevant points for assessing the specific product. The tincture is intended to supplement the daily diet and is supplied in a dropper bottle. Groups of substances described in juniper berries include:tannins, flavonoids, invert sugar and essential oils such as alpha-pinene, sabinene, myrcene and terpinene. This list describes the botanical raw material and is not a claim regarding an effect of the finished product. Juniper tincture with a clearly described formulation The formulation consists of an alcoholic extract from dried juniper berries, ethanol, purified water and traces of acetic acid from organic apple cider vinegar (less than 1%). The information on the product label is decisive for the composition. Juniper Tincture Ingredients IngredientAmount per recommended daily intake 1:4 extract from dried juniper berries (Juniperi communis fructus) made from approximately 2000 mg of dried juniper berries Extraction solvent: ethanol approximately 3.8 g It also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Recommended Intake for Juniper Tincture The intended longer-term daily intake is 260 drops (approx. 8 millilitres) per day, preferably divided into four intakes of around 65 drops each. Begin with a total of only 160 drops (approx. 4.9 millilitres) per day – or four times 40 drops – and then increase over several days to the longer-term daily intake. Use the supplied pipette to count the drops. Information Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of young children. Do not exceed the stated recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% alcohol by volume. Not suitable for children, pregnant women or breastfeeding women. In the case of existing kidney disease or ongoing medical treatment, use should be discussed with a doctor in advance. After 6 weeks, take a break of at least one month.

Wormwood Alcohol-Free Tincture (1:4) Wormwood (Artemisia absinthium) Tincture – Made from Milled Herb What Is Wormwood? When people hear the term “wormwood”, many initially think of absinthe. This spirit is also made using Artemisia absinthium. Wormwood is also an aromatic plant with a long history of use in European herbal traditions. Wormwood is native to the eastern Mediterranean region, Europe and Asia. It grows along roadsides and walls as well as beside streams and rivers. The plant prefers calcareous, nutrient-rich soils and can reach a height of up to one metre. The bushy subshrub can be recognised by its pale yellow flowers. As temperatures rise, small oil glands open and release the plant’s characteristic aromatic oil. Its intense aroma and distinctly bitter taste are typical features of the herb used. We use only the herb without roots to make our products. The botanical raw material is carefully processed and offered as an alcohol-free liquid preparation based on vegetable glycerine. Artemisia absinthium in Herbal Traditions The characteristic aroma and use of wormwood have been documented for thousands of years. Artemisia absinthium naturally contains essential oils and bitter compounds and was described in historical sources from ancient Egypt. Wormwood is also mentioned in the writings of Hildegard of Bingen in connection with its bitter taste and traditional use. Its bitter-compound profile continues to define the plant’s distinctive character. This alcohol-free tincture is intended to supplement the daily diet. The liquid format can be easily incorporated into a daily routine using the measuring cup supplied. Wormwood Glycerine Tincture The formulation is based on vegetable glycerine, water and apple cider vinegar. Details of the constituents and quantities used are provided in the overview below. Wormwood Tincture Constituents ConstituentAmount per recommended daily intake Extract of wormwood herb without roots (Artemisia absinthium) made from approximately 1300 mg of wormwood herb Extraction medium: vegetable glycerine approximately 5 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and water. Recommended Use of Wormwood Tincture The recommended daily intake is approximately 8 millilitres per day, preferably divided into two servings.Begin with a total of approximately 4 millilitres per day and then increase the amount over several days until the recommended daily intake is reached.Use the measuring cup supplied to measure the recommended amount. Important Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of reach of young children. Do not exceed the stated recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. It is generally recommended not to use the product continuously for longer than 3 months. A one-month break is recommended before further use.

Hawthorn Tincture (1:4) Hawthorn (Crataegus oxyacantha) Tincture Made from Berries What is Hawthorn Tincture? The genus hawthorn (Crataegus) comprises numerous species that are found in Europe and other regions. The botanical name used for this product is Crataegus oxyacantha. Depending on the species, hawthorn grows as a shrub or tree in sunny to partially shaded locations. Typical features include white flowers, thorns and red, apple-like fruits. The fruits contain several stones and are commonly referred to as hawthorn berries. Plant parts usedWe use only hawthorn berries for our tincture. They are carefully dried and processed with ethanol to produce a liquid preparation. The result is a naturally cloudy tincture that should be shaken before use. The pipette allows the product to be portioned in accordance with the directions for use. Naturally occurring plant constituentsHawthorn fruits are described as containing flavonoids, oligomeric procyanidins, phenolic acids, triterpenic acids and carotenoids, among other constituents. This list refers to the plant raw material. Specific levels in the finished product must be verified against the product specification or analytical data. Hawthorn as a Botanical Raw Material with a Long Tradition Hawthorn is mentioned in sources dating back to the Middle Ages and has a long cultural history of use. During the 19th century, Crataegus was increasingly described in European natural-history writings. Various hawthorn species are also known in traditional Chinese culture. This information is provided solely for the cultural and historical classification of the raw material and does not describe an effect of the food supplement offered. This hawthorn tincture presents the traditional raw material in a modern liquid format. The focus is on the berries used, the stated 1:4 ratio and their processing into an alcoholic preparation. The product is a food supplement intended to supplement the daily diet and should be portioned in accordance with the directions for use. Product features at a glance: alcoholic preparation made from hawthorn berries stated 1:4 ratio liquid format easy portioning with a pipette naturally cloudy appearance intended to supplement the daily diet shake before use Hawthorn Tincture: Composition and Product Information Please refer to the product labelling for the complete list of ingredients and all binding information on composition. The information on the label of the specific product is authoritative. Hawthorn Tincture Constituents ConstituentAmount per recommended daily intake Alcoholic preparation made from hawthorn berries(Crataegus oxyacantha) Preparation made from approximately 2000 mg hawthorn berries Extraction solvent: ethanol approximately 4.1 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and water. Directions for Use The recommended daily intake is 258 drops (approximately 8 ml) per day, preferably divided into three portions of approximately 86 drops each. Begin with a total of 75 drops (approximately 2.3 ml) per day—or 25 drops three times a day—and then increase the amount over several days until the intended longer-term daily intake is reached. Use the enclosed pipette to count the drops. Important Information Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store away from heat, in a dry place and out of the reach of young children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. Consumption for more than 3 consecutive months is generally not recommended; a one-month break is advised before continued use.

Frankincense Tincture (1:4) Frankincense (Boswellia serrata) Tincture Made from Resin What is Frankincense Tincture (Boswellia serrata)? Many people associate frankincense with the characteristic aroma of this distinctive resin. Olibanum, another name for the resin, has been known for centuries as incense and a traded botanical material. Frankincense resin is a plant-based raw material with a characteristic aroma and resinous consistency. This frankincense tincture is a food supplement based on an alcoholic preparation made from the resin of Boswellia serrata. The term olibanum is used for frankincense resin; the resin raw material used for this product comes from the species Boswellia serrata. Boswellia serrata belongs to the Burseraceae family and is native to the Indian subcontinent. The trees grow in seasonally dry tropical regions. To obtain the resin, the bark is incised so that resin is released and hardens in the air. The resulting resin pieces are collected and then processed further. We use olibanum from Boswellia serrata to make our tincture. The liquid format can be portioned with the pipette and incorporated into a daily routine in accordance with the directions for use. Please refer to the product labelling for the binding information on origin, processing and composition. A Resin with a Long Tradition Frankincense has a cultural and trading history extending over thousands of years. Olibanum has been described in different regions as incense and as part of traditional practices. Frankincense is also known from Ayurveda, Traditional Chinese Medicine and historical European sources. This tincture presents the traditional botanical raw material in a modern liquid format. As a food supplement, it is intended to supplement the daily diet and can be incorporated into a personal routine in accordance with the directions for use. Boswellia serrata resin naturally contains essential-oil constituents including alpha-pinene, alpha-thujene, sabinene, limonene and myrcene. Please refer to the product labelling for the binding information on the composition of the finished product. Frankincense Tincture: Composition and Product Information Please refer to the product labelling for the complete list of ingredients and all binding information on composition. The information on the label of the specific product is authoritative. Frankincense Tincture Constituents ConstituentAmount per recommended daily intake Alcoholic preparation from frankincense resin(Boswellia serrata) Preparation made from approximately 800 mg frankincense resin Extraction solvent: ethanol approximately 2.5 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and water. Directions for Use The recommended daily intake is 99 drops (approximately 3.2 ml) per day, preferably divided into three portions of approximately 33 drops each. Begin with a total of 33 drops (approximately 1.1 ml) per day—or 11 drops three times a day—and then increase the amount over several days until the recommended daily intake is reached. Use the enclosed pipette to count the drops. Important Information IMPORTANT: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. Consumption for more than 3 consecutive months is not recommended; a one-month break is advised before continued use. NOTES: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store away from heat and out of the reach of young children. Do not exceed the recommended daily intake. Note: Ethanol is used as the extraction solvent and is a component of the tincture. Due to the high alcohol content, the tincture should not be consumed undiluted; dilute it in water before consumption.

Wormwood Tablets, 360 mg Wormwood Herb Tablet size → 16mm * 8mm Wormwood herb per tablet → 360mg Wormwood tablets made from wormwood herb (Artemisia absinthium) What is wormwood (Artemisia absinthium)? Many people associate wormwood with absinthe because Artemisia absinthium is one of the plants traditionally used for it. Beyond this association, wormwood has long been known as an aromatic, characteristically bitter plant and is described in a variety of cultural-historical and botanical contexts. The name is associated above all with the plant's distinctly bitter profile and characteristic aroma. Wormwood is native to the eastern Mediterranean region and parts of Europe and Asia. The plant grows along roadsides and walls, as well as beside streams and riverbanks. On calcareous, nutrient-rich soil, the bushy subshrub can reach a height of up to one metre. The pale yellow flowers and characteristic plant aroma shape the appearance of wormwood. As temperatures rise, fine oil glands release the plant's aromatic constituents. We use only ground wormwood herb without roots for our tablets. The herb is processed into a practical tablet form with a clearly stated serving size. The composition is shown in the ingredient and constituent information below. The tablet format makes it easy to incorporate the stated recommended daily intake into a personal routine. Wormwood as a plant with a long tradition Artemisia absinthium has been mentioned in historical sources for a long time. Its characteristic scent, aromatic plant profile and bitter taste have contributed to wormwood becoming known in various cultures. Historical descriptions refer to the plant's traditional familiarity and are not statements about a health effect of this food supplement. Wormwood is also mentioned in European botanical traditions and in writings attributed to Hildegard of Bingen. Such descriptions focus primarily on the plant's characteristic aroma and bitter profile. The wormwood tablets are intended to supplement the daily diet and provide ground wormwood herb in a practical dosage form. Composition of the Wormwood Tablets The food supplement contains ground wormwood herb, the cellulose-based excipients MCC and HPMC for tablet stability, and a small amount of magnesium stearate. The complete ingredient declaration on the product packaging is authoritative. Constituents IngredientAmount per daily servingInfo Wormwood - ground herb without root (Artemisia absinthium) approx. 1080 mg Organic raw material In addition, the tablets contain 2 cellulose-based excipients, abbreviated as MCC / HPMC, for tablet stability and a very small amount of magnesium stearate representing only a few parts per thousand by weight. Recommended intake Take 3 tablets per day with sufficient liquid. The 3 tablets may be taken throughout the day, e.g. one tablet in the morning, one at midday and one in the evening. Ensure sufficient liquid is consumed. The information and instructions on the product packaging are authoritative. Important information Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, in a dry place and out of reach of young children. Do not exceed the stated recommended daily intake.