Astragalus (Germ. Tragacanth) - 100g Powder

Astragalus Tablets with 450 mg Ground Root per Tablet Tablet size: 16 mm × 8 mmAmount of ground astragalus root per tablet: 450 mg Astragalus membranaceus Root Tablets What is astragalus (Astragalus membranaceus)? Astragalus is a perennial herbaceous plant originally native mainly to East Asia. It can grow up to 40 cm tall. As there are numerous Astragalus species, the precise botanical name is important when selecting the plant material. These tablets contain Astragalus membranaceus. This species is also known as “Huang Qi” in traditional Chinese herbal literature. The name is often translated as “great life force”; this is a traditional interpretation of the name and not a statement about the effects of the product. Botanically, the plant belongs to the legume family, which also includes peas. Its yellow flowers are characteristic. For this product, however, the focus is not on the above-ground herb but on the woody root. The inside of the root is whitish, and it can grow to around 3 cm thick. Astragalus roots are used to make the tablets. The main roots are selected, washed, cut and sun-dried before being ground and processed into tablets. Each tablet therefore contains 450 mg of ground astragalus root. This is root powder, not a plant extract. The botanical name makes the Astragalus species used clearly identifiable. The solid dosage form is a practical alternative to capsules and can be incorporated into a daily routine. Astragalus in traditional herbal literature Astragalus membranaceus is described in historical sources of Chinese herbal literature and is classified there under the name Huang Qi. Astragalus is also mentioned in modern botanical literature and publications on traditional herbal preparations. This information is provided solely for the botanical and historical classification of the plant. No claims concerning the prevention, treatment or cure of disease, or any other health effects, are derived from it for this food supplement. The tablets combine ground astragalus root with the excipients required for tablet stability. The clear identification of the plant species, plant part and amount per tablet is central to the product information. The recommended daily intake provides a total of approximately 1,350 mg of ground astragalus root. Formula and tablet form This food supplement contains ground astragalus root and the excipients listed below to support tablet stability. The composition is presented transparently in the table. Composition IngredientAmount per recommended daily intake Astragalus – ground root(Astragalus membranaceus) approximately 1350 mg The formula also contains two cellulose-based excipients known as MCC and HPMC to support tablet stability, together with a small amount of magnesium stearate. Recommended use Take one tablet 3 times daily with plenty of liquid. The recommended daily intake is 3 tablets in total. The tablets may be taken at different times during the day, for example one tablet in the morning, one at midday and one in the evening. Do not exceed the stated recommended daily intake. Follow the directions for use on the product packaging. Important information Food supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of young children. Store protected from heat and in a dry place.Do not exceed the stated recommended daily intake.

Astragalus Root Powder Astragalus powder made from the root What is Astragalus membranaceus? Astragalus is native to East Asia and has been known in Chinese herbal traditions for many centuries. The plant, which can grow up to 40 cm tall, is also referred to as “Huang Qi” in traditional literature. Astragalus belongs to the legume family. The powder is made from the woody roots rather than the leaves or flowers. These roots have a whitish interior and can be approximately 3 cm thick.We use Astragalus roots to produce the powder. The roots are carefully selected, washed, cut and then gently dried. They are subsequently finely ground. The individual processing steps turn the root into an evenly fine and easy-to-handle form. The result is a plant-based raw material in a practical powder form, with the plant species, plant part and processing clearly described. A traditional root in a practical powder form Astragalus has long been mentioned in Chinese herbal traditions and historical plant descriptions. This traditional context is part of cultural and botanical history and is not a promise of an effect for the present product. The focus is therefore on the botanical name Astragalus membranaceus, the root used and the fine grinding process.The powder provides a straightforward form of the plant-based raw material and can be handled for individually selected applications in accordance with the information on the product packaging. Traditional terms or historical uses are not presented as current product properties. The product description focuses on the composition, plant species, plant part used and processing. Ingredients Astragalus (Astragalus membranaceus), roots Note We offer the powder as a plant-based raw material of food-grade quality. Please follow the information and notices provided on the product packaging.