Baikal Skullcap alcohol-free tincture (1 : 4) Baikal Skullcap (Scutellaria baicalensis) tincture - made from the root What is Baikal Skullcap? Baikal Skullcap, also known as Scutellaria baicalensis, is an important plant in traditional Chinese botanical practice. With its characteristic green leaves and violet flowers, Baikal Skullcap has long been described in botanical literature and in TCM. The botanical name helps identify the plant clearly. The plant grows to around 30 cm and prefers stony coasts, river plains and stream areas as its habitat. It is found in regions such as China, Japan, Korea and Mongolia and shows notable resilience to frost and cold. For our products, we use the roots of Baikal Skullcap. The root is traditionally valued in botanical practice; when selecting raw materials, we focus on quality and careful processing. Baikal Skullcap in traditional Chinese medicine In traditional Chinese medicine (TCM), Baikal Skullcap has been described for more than 2000 years. Within this tradition, the plant is classified according to inherited characteristics; Baikal Skullcap is traditionally described as bitter and cold. These statements describe traditional classification and are not intended as a health-related efficacy claim for this food supplement. Western specialist publications also discuss the composition of Baikal Skullcap. The roots contain plant-specific constituents such as resins, tannins, essential oils and flavonoids. The focus here is the botanical description of the plant and its natural constituents. Baikal Skullcap is also known to many readers from the botanical literature of Stephen Harrod Buhner. Baikal Skullcap glycerin tincture with a clear formula This food supplement contains vegetable glycerin, water and traces of acetic acid from organic apple cider vinegar. The liquid dosage form can be measured easily with the enclosed measuring cup. The alcohol-free tincture is designed for daily routines and is consumed in measured small amounts. It combines Baikal Skullcap root with vegetable glycerin as the extraction medium and is suitable for users who prefer a liquid dosage form. Baikal Skullcap tincture ingredients IngredientContent per recommended daily intake Extract from Baikal Skullcap root (Scutellaria baicalensis) approx. 1900 mg root Extraction medium: vegetable glycerin approx. 8 g In addition, the product contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Baikal Skullcap tincture recommended intake The recommended daily intake is approx. 12 millilitres per day, preferably divided into two intake times.Start with a total of approx. 6 millilitres per day and increase over several days to the longer-term recommended daily intake.Use the enclosed measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women or for women trying to conceive. If you have a type I diabetes diagnosis or take psychotropic medication, please consult a trusted physician before consumption. In general, consumption for longer than 2 consecutive months is not recommended; after that, a one-month break before continued use is advisable.

Baikal Skullcap Tincture (1 : 4) Baikal Skullcap (Scutellaria baicalensis) tincture made from the root What is Baikal skullcap? Baikal skullcap (Scutellaria baicalensis) is one of the well-known plants in traditional Chinese plant knowledge. The plant is also described in regional traditions. With its bright green leaves and purple flowers, it has a distinctive appearance. Its flowers are probably also the reason for the plant's name, as they resemble small helmets from long-forgotten times when viewed closely. The plant grows to about 30 cm and has specific preferences for its surroundings. Baikal skullcap likes stony coasts and river plains. It is also often found near streams. Frost and cold are not unusual for this plant, so it also occurs in regions with harsh Siberian winters. Natural occurrences are found mainly in China, Japan, Korea and Mongolia. For this product, we use the root of the plant. As usual for Phönix der Lebenskraft, we focus on carefully selected raw materials, transparent product information and clean processing. We therefore make sure to use only plants that meet our criteria. Baikal Skullcap Tincture as a 1:4 Preparation The tincture is a liquid dosage form for the daily routine. The 1 : 4 indication describes the declared extraction ratio of the tincture. Per maximum daily intake, the formulation corresponds to a preparation made from approx. 1900 mg Baikal skullcap root. The exact composition is listed directly below in the shop text's ingredients table. The pipette supports accurate measuring of the drops. Please follow the stated suggested intake and do not exceed the recommended daily intake. The liquid form is suitable for customers who prefer drops and want information about the plant part, extraction solvent and daily intake directly in the shop text. The suggested intake below and the information on the label remain decisive for use. This shop text describes Baikal skullcap as a plant, its traditional background and the product form. It does not make statements about the prevention, treatment or cure of diseases. For questions about personal suitability, professional advice may be useful. Baikal skullcap in traditional Chinese medicine In TCM, Baikal skullcap has been described for more than 2000 years. Experienced users in Asia value the plant especially for its versatile role in traditional formulations. In TCM, plants and foods are classified according to their traditional properties. Baikal skullcap is traditionally described there as bitter and cold. These traditional descriptions come from an independent classification system. They should not be understood as statements about a health effect of this food supplement. In Western botanical literature, Baikal skullcap is also described due to its characteristic composition. The roots contain various plant constituents, including resins, tannins, essential oils and flavonoids. Flavonoids such as baicalin, wogonin and baicalein are frequently mentioned in connection with Scutellaria baicalensis. This information is intended for botanical and compositional classification and does not constitute an efficacy claim. Baikal skullcap is also known to many people from books by Stephen Harrod Buhner. Baikal Skullcap Tincture - Composition This food supplement is formulated without artificial colours, flavourings or added sugar. Baikal Skullcap Tincture Ingredients IngredientContent per maximum daily intake Baikal skullcap root, as an alcoholic preparation(Scutellaria baicalensis) Preparation made from approx. 1900 mg root Extraction solvent ethanol approx. 3 g In addition, there are traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Baikal Skullcap Tincture Suggested Intake The intended longer-term daily intake is 250 drops (approx. 7.6 millilitres) per day, preferably divided into five intakes of about 50 drops each. Start with a total of only 165 drops (approx. 5 millilitres) per day - or five times 33 drops - and then increase over several days to the longer-term daily intake. Use the pipette supplied to count the drops. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and strictly out of the reach of children. The recommended daily intake stated here must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: Contains 50% alcohol by volume. This product is not suitable for pregnant or breastfeeding women or for those planning pregnancy. In case of a type I diabetes diagnosis or when taking psychotropic medication, please consult a healthcare professional before starting intake. In general, intake for longer than 2 consecutive months is not recommended; after that, a one-month break before continued intake is advisable.

New Jersey Tea Root Tablets, 270 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 270 mg New Jersey Tea (Ceanothus americanus) tablets made from ground root bark What is New Jersey Tea (Ceanothus americanus)? Behind the charming name lies a shrub that can grow up to 1.5 meters tall and is originally native to North America. Its branches are softly hairy at the tips, otherwise smooth. The leaves of Ceanothus americanus are alternately arranged, with uneven, bluntly serrated edges. Particularly striking are the white, long-stalked blossoms of this traditional healing plant, which captivate with their soft and intoxicating fragrance. This might also explain why New Jersey Tea is increasingly popular as an ornamental plant. Being highly adaptable, the shrub thrives in many environments: coastal thickets, high mountain forests, and even semi-arid desert regions. We value quality above all else. That’s why we use only ground root bark for our tablets. The roots are harvested only after experiencing deep winter frost. Why? Because freezing allows the plant to fully develop its active constituents. Only then does the inner bark take on its characteristic bright red color, signaling peak potency. We also ensure sustainable cultivation and harvesting practices—because for us, true quality includes ecological responsibility. Traditional use of New Jersey Tea The Native American peoples have long relied on the power of New Jersey Tea, using it for centuries against coughs, colds, and joint discomfort. It was also traditionally applied to support the liver, spleen, and the entire respiratory system. According to herbalist Stephen Harrod Buhner, this wide range of uses is not surprising. In his writings, he emphasizes that Ceanothus americanus supports the lymphatic system in a unique way. The lymphatic system acts as the body’s cleanup network, where white blood cells capture intruders and toxins, which are then transported away via the lymph. New Jersey Tea root stimulates and tones this system, thanks to its unique profile of constituents, including: Tannins (astringent compounds responsible for the bitter taste) Flavonoids Trace elements and minerals (iron, copper, magnesium, zinc) Proteins Interestingly, the leaves are still known in America as “New Jersey Tea,” originally used as a black tea substitute. New Jersey Tea Root Tablets without harmful additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugar, no lactose, and no gluten. Ingredients IngredientContent per daily dose New Jersey Tea – ground root bark(Ceanothus americanus) approx. 1350 mg Also contains 2 common and safe cellulose-based excipients (MCC / HPMC) for tablet form stability (plant-based), plus a very small amount (trace percentage by weight) of the equally common and safe substance magnesium stearate. Recommended Use Take 5 tablets per day with sufficient liquid. It is best not to take all 5 tablets at once, but to spread them throughout the day (e.g., two in the morning, two at midday, and one in the evening) with sufficient liquid. Taking them before meals is preferable to after meals, as this may support better absorption—though this recommendation is not strict. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place, protected from heat, and always keep out of the reach of children. The recommended daily dose should not be exceeded.

Baikal Skullcap tablets, 480 mg ground root per tablet Baikal Skullcap made from the ground root Tablet size → 16mm * 8mm Amount of plant material per tablet → 480mg What is Baikal Skullcap? Baikal Skullcap (Scutellaria baicalensis) is one of the well-known plants in traditional Chinese herbal practice. From a botanical perspective, the plant is also interesting because of its distinctive appearance. With its bright green leaves and purple flowers, it has a striking look. The flowers probably gave Baikal Skullcap its name: on closer inspection, they resemble small helmets from long-past times. The plant grows to approx. 30 cm and has specific requirements for its environment. Baikal Skullcap prefers stony coasts or river plains. Streams are also a typical habitat. Frost and cold do not bother Baikal Skullcap much, so it also occurs in cold regions. The plant is mainly found in China, Japan, Korea and Mongolia. Characteristic features include the compact growth form, the distinctive flower shape and the clear botanical identification through the name Scutellaria baicalensis. These details help classify the plant clearly. For our products, we process the roots of the plant. As expected from Phönix der Lebenskraft, we place great importance on carefully selected raw materials and controlled processing. That is why we make sure to use plants that meet our quality criteria. The tablet form offers a clear and easy-to-plan dosage form: the ground root is processed into tablets together with the excipients listed below. This keeps the product composition transparent and makes the daily intake easy to follow. Baikal Skullcap in traditional Chinese herbal practice In TCM, Baikal Skullcap has been described for more than 2,000 years. Knowledgeable users in Asia value the plant above all for its versatile role within classical herbal traditions. In TCM, plants and foods are classified according to specific properties. Baikal Skullcap is traditionally classified as bitter and cold. The traditional classification refers to historical descriptions of the plant and its root. For this product description, the focus is on herbal tradition, the plant part used and the dosage form. Traditional descriptions focus mainly on the root of Scutellaria baicalensis. In our tablets, the ground root is processed, making Baikal Skullcap easy to integrate into a daily nutrition routine in a practical dosage form. Baikal Skullcap is also described in Western botanical literature. The focus is on botanical features and the natural composition of the root. The roots naturally contain various plant constituents such as resins, tannins, essential oils and flavonoids. The clear indication of the botanical name, the plant part used and the recommended daily intake makes the product easier to classify. This keeps the focus on composition, tradition and practical use. Baikal Skullcap is also known to many readers from the books of Stephen Harrod Buhner. Baikal Skullcap tablets with selected excipients This food supplement is made as a tablet with ground Baikal Skullcap root and the excipients listed below. The formulation is designed for the tablet form. In addition to the ground root, the excipients listed in the ingredients table are used for tablet stability and processing. Ingredients The ingredients are listed transparently so that the tablet composition can be quickly understood. This is especially helpful when comparing product information. IngredientContent per daily intake Baikal Skullcap - ground root (Scutellaria baicalensis) approx. 2400 mg In addition, two common cellulose excipients with the abbreviations MCC / HPMC are used for tablet stability, along with a very small amount (a weight share of only a few per mille) of magnesium stearate. Suggested intake Take 5 tablets per day with sufficient liquid. It is preferable not to take these 5 tablets together, but separately (e.g. two tablets in the morning, two at midday and one in the evening) with sufficient liquid. Taking them with or shortly after meals is generally not recommended; taking them before a meal is therefore preferable. This recommendation does not have to be followed strictly. An alternative daily intake would be to take one tablet five times a day, i.e. morning, mid-morning, midday, afternoon and evening, each at intervals of about 2-3 hours. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake stated here must not be exceeded.

Houttuynia cordata Tablets, 270 mg Active Ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 270mg Houttuynia cordata (Heart-shaped Houttuynia) Tablets made from the ground herb What is the heart-shaped Houttuynia (Houttuynia cordata)? Houttuynia cordata is a perennial climbing plant whose stem grows along the ground. From it, upright stalks of about 35 centimeters rise. The plant owes its name to the heart-shaped leaves that grow on the stems. Whitish-green flowers with upright stalks also grow there. Originally found in Nepal, India, China, Indochina, Japan, Vietnam, Thailand, and Java, Houttuynia cordata has since spread as an invasive plant to other parts of the world. This is mainly due to the remarkable adaptability of heart-shaped Houttuynia. It thrives from sea level up to elevations of 2500 meters above sea level. However, the medicinal plant prefers cool and shady locations. The soil should be moist and loamy, which is why Houttuynia cordata is often found along streams and in forests. For our products we use only the finely ground herb in pure and complete quality. The heart-shaped Houttuynia in traditional use Houttuynia cordata has a long tradition. According to indigenous populations, the plant is considered an irreplaceable remedy against diarrhea and infectious diseases. In Japan, the plant also holds a high status. There, people rely on heart-shaped Houttuynia as an important detoxifying agent. Its importance is reflected in its local name “dokudami,” which translates as “poison-blocking.” Houttuynia cordata is also recommended by practitioners and doctors in Traditional Chinese Medicine (TCM). In TCM, the herb is classified as cold and pungent. It is mainly used to expel heat from the body, which, according to Chinese medicine, arises from an excess of Yang. This heat blocks important meridians such as the lungs and bladder, leading to inflammation in the lungs, sinuses, and the rest of the respiratory tract, as well as in the joints and excretory organs. By using heart-shaped Houttuynia, Yin and Yang are brought back into balance and body fluids can flow freely again. Houttuynia cordata Tablets without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Houttuynia cordata Tablets Ingredients IngredientContent per maximum daily dose Ground herb of Heart-shaped Houttuynia (Houttuynia cordata) about 810 mg Additionally, 2 commonly used and safe cellulose excipients with the abbreviations: MCC / HPMC for the form stability of the tablets, also of purely plant origin, and a very small amount (only a few thousandths by weight) of the likewise common and safe substance magnesium stearate. Houttuynia cordata Tablets Recommended Use The maximum dose is 3 (three) tablets per day with sufficient liquid, spread throughout the day. Start intake with just one tablet per day, and then gradually increase over several days until reaching the maximum daily dose. If you experience any unpleasant effects, remain at the lower dosage that feels comfortable for you. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and always out of the reach of children. The recommended daily intake stated here should generally not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women, or for children! Otherwise, no significant side effects are known: as mentioned, the plant is commonly eaten raw or cooked in many parts of Asia, where its somewhat fish-like – and possibly unpleasant-smelling – taste does not appear to cause gastrointestinal problems for the local population.

Houttuynia cordata Tincture (1:4) Houttuynia cordata (Heart-shaped Houttuynia) Tincture made from the dried herb What is the heart-shaped Houttuynia (Houttuynia cordata)? Houttuynia cordata is a perennial climbing plant whose stem grows along the ground. From it, upright stalks of about 35 centimeters rise. The plant owes its name to the heart-shaped leaves that grow on the stems. Whitish-green flowers with upright flower stalks also grow there. Originally found in Nepal, India, China, Indochina, Japan, Vietnam, Thailand, and Java, Houttuynia cordata has meanwhile spread as an invasive plant to other parts of the world. This is mainly due to its remarkable adaptability. It thrives from sea level up to elevations of 2500 meters above sea level. However, the medicinal plant prefers cool and shady locations. The soil should be moist and loamy, which is why Houttuynia cordata is often found along streams and in forests. For our products we use only the finely ground herb in pure and complete quality. The heart-shaped Houttuynia in traditional use Houttuynia cordata looks back on a long tradition. According to indigenous populations, the plant is irreplaceable as an effective remedy against diarrhea and infectious diseases. In Japan, the plant also holds a high status. There, people swear by heart-shaped Houttuynia as an important detoxifying agent. The importance of the climbing plant for people in Japan is evident in its local name “dokudami,” which translates as “poison-blocking.” Houttuynia cordata is also recommended by practitioners and doctors in Traditional Chinese Medicine (TCM). In TCM, the herb is classified as cold and pungent. It is mainly used to expel heat from the body, which according to Chinese medicine arises from an excess of Yang. This heat blocks important meridians such as the lungs and bladder, leading to inflammation in the lungs, the sinuses, and other parts of the respiratory tract, as well as in the joints and excretory organs. By using heart-shaped Houttuynia, Yin and Yang are brought back into balance and the body fluids can flow freely again. Houttuynia Tincture without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no added sugars, no lactose, and no gluten. Houttuynia cordata Tincture Ingredients IngredientContent per maximum daily dose Herb of Heart-shaped Houttuynia, alcohol extract (Houttuynia cordata) about 1000 mg Extracting agent: ethanol about 1.6 g Additionally, traces of acetic acid from organic apple cider vinegar (under 1%) and pure water. Houttuynia cordata Tincture Recommended Use The long-term intended daily dose is 132 drops (approx. 4 milliliters) per day, ideally divided into four servings of about 33 drops each. Start first with a total of 64 drops (approx. 2 milliliters) per day – or four times 16 drops – and then increase gradually over several days until reaching the long-term daily dose. If you experience any unpleasant effects, remain at the lower dosage that feels comfortable for you. Use the supplied dropper pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and always out of the reach of children. The recommended daily intake stated here should generally not be exceeded.  The tincture is naturally cloudy and must be shaken before use. A somewhat unpleasant taste comes directly from the Houttuynia itself and is completely harmless; taking it with a tasty liquid such as fruit juice can help offset this. Important: Contains 50% alcohol by volume, but only in a small daily dose amounting to about 1.6 grams. This product is not suitable for pregnant or breastfeeding women, or for children!  Otherwise, no significant side effects are known: as mentioned, the plant is commonly eaten raw or cooked in many parts of Asia, where its somewhat fish-like – and possibly unpleasant-smelling – taste does not appear to cause gastrointestinal problems for the local population.

Färberwaid Tabletten, 330 mg Wirkstoff Tablettengröße → 16mm * 8mm Wirkstoffmenge pro Tablette → 330mg Färberwaid (Isatis tinctoria) Presslinge hergestellt aus den gemahlenen Wurzeln Was ist Färberwaid (Isatis tinctoria)? Färberwaid ist eine Pflanze aus der Familie der Kreuzblütengewächse, die einzigartige Eigenschaften besitzt. Mit ihren blaugrünen Blättern und den gelben, rapsähnlichen Blüten wirkt der Färberwaid auf den ersten Blick recht unspektakulär. Doch allein die Tatsache, dass diese Pflanze eine enorme Anpassungsfähigkeit besitzt, sollte jeden aufhorchen lassen. Die Blaufärbung der Blätter stammt von einem natürlichen Wachsüberzug, der den Färberwaid vor Trockenheit schützt. Auf diese Weise ist der Färberwaid auch vor Hitze und Fäulnis geschützt - gleich drei Komponenten, die anderen Pflanzen das Leben schwer machen. Doch Isatis tinctoria trotzt Dürre, Hitze und zu viel Feuchtigkeit. Im Inneren der bis zu 150 cm hohen Pflanze befindet sich nämlich eine ausgeklügelte „Wasserleitung“, die das ausgedehnte Wurzelwerk mit ausreichend Wasser versorgt.Beheimatet ist die spektakuläre Pflanze übrigens in Vorderasien und Europa.Wir verwenden für unser Produkt gemahlene Färberwaidwurzeln aus nachhaltigem Anbau. Keine Erfindung der Neuzeit Schon in der Eisenzeit spielte der Färberwaid eine große Rolle. Zur damaligen Zeit wurde die Pflanze vorrangig wegen der färbenden Eigenschaften geschätzt. Das wunderschöne Indigoblau erfreute schon damals die Menschheit. Auch als Heilpflanze kam der Färberwaid zum Einsatz. Seit über 3000 Jahren nutzt die traditionelle chinesische Medizin Färberwaidwurzeln unter dem Namen „Banlangen“ als Heilmittel. In der TCM gilt die Pflanze als hitzeklärend und hat einen Bezug zum Herz- und Magenmeridian. Erfahrene Therapeuten aus Fernost verordnen die Wurzeln noch heute bei Husten, Schnupfen, Fieber und gegen zahlreiche unerwünschte Eindringlinge. Auch in der traditionellen europäischen Volksmedizin ist Färberwaid kein unbeschriebenes Blatt. Die Pflanze wird vor allem bei Husten, Hals- und Magenschmerzen und zur Unterstützung des Abwehrsystems eingesetzt. Auch wenn nicht alle Inhaltsstoffe des Färberwaids entschlüsselt sind, weiß man inzwischen, dass die Pflanze folgende Komponenten enthält:  Gerbstoffe, Glucosinolate (Senfölglykoside, wie beispielsweise Glucobrassicin), Alkaloide, Flavonoide, Fettsäuren Färberwaid Tabletten ohne bedenkliche Zusatzstoffe Dieses Nahrungsergänzungsmittel enthält keine künstlichen Farbstoffe, keine Geschmacksstoffe, keine Konservierungsmittel, keine Gelatine, keine Zuckerzusätze, keine Laktose, kein Gluten. Färberwaid Tabletten Bestandteile InhaltsstoffInhalt pro Tageshöchstdosis Färberwaid - gemahlene Wurzel (Isatis tinctoria) etwa 2800 mg Dazu 2 handelsübliche und unbedenkliche Zellulose-Hilfsstoffe mit den Kurzbezeichnungen: MCC / HPMC für die Formstabilität der Tabletten, ebenso rein pflanzlichen Ursprungs, und eine sehr geringe Menge (Gewichtsanteil von nur wenigen Promille) der ebenso handelsüblichen und unbedenklichen Substanz Magnesiumstearat. Färberwaid Tabletten  Einnahmeempfehlung   Die Höchstdosis ist 3 (drei) Tabletten pro Tag, mit ausreichend Flüssigkeit, über den Tag verteilt. Beginnen Sie die Einnahme mit nur maximal 1 Tablette pro Tag, und steigern Sie danach über mehrere Tage hinweg bis zur Tageshöchstdosis. Falls Sie dabei unangenehme Wirkungen verspüren sollten, bleiben Sie bei der jeweils geringeren Dosis.   Hinweise Nahrungsergänzungsmittel sind ganz allgemein kein Ersatz für eine ausgewogene und abwechslungsreiche Ernährung sowie eine gesunde Lebensweise. Vor Wärme geschützt, trocken und unbedingt außerhalb der Reichweite von Kindern lagern. Die hier empfohlene tägliche Verzehrmenge soll in der Regel nicht überschritten werden.

Baikal Skullcap Powder Baikal Skullcap (Scutellaria baicalensis) powder made from the root What is Baikal Skullcap? Baikal skullcap (Scutellaria baicalensis) is a herbaceous plant with characteristic green leaves and purple flowers. On closer inspection, the small flowers resemble helmets from earlier times, which is reflected in the plant's common name. Its robust nature also makes the plant interesting in botanical descriptions. With a growth height of around 30 cm, Baikal skullcap has specific habitat requirements. It is associated in botanical descriptions with stony coasts, riverbanks and streams, among other habitats. Regions with harsh winters are also mentioned in descriptions of the plant. Wild forms are mainly described in China, Japan, Korea and Mongolia. These details are intended as botanical information and do not describe any health effect or specific intended use of the product. For this product, we use the roots of Baikal skullcap and process them into a finely ground powder. The root is the plant part most frequently mentioned in traditional plant descriptions. When selecting our raw materials, we focus on consistent quality, careful processing and clear, factual product communication. Baikal Skullcap in Traditional Chinese Medicine In Traditional Chinese Medicine (TCM), Baikal skullcap has been known for more than 2000 years. Experienced users in Asia traditionally value the plant for its versatile classification. In TCM, plants and foods are described according to their own culturally and historically shaped properties; Baikal skullcap is often classified there as bitter and cold. These traditional descriptions should be understood as historical and cultural context. They do not replace authorised health claims and are not intended as statements about the prevention, treatment or cure of diseases. In food and food supplement communication, factual information about the plant, plant part, dosage form and composition is therefore the main focus. In Western specialist literature, Baikal skullcap is also described with regard to its plant constituents. The root contains, among other things, flavonoids, essential oils, resins and tannins. This product description does not derive any specific health effects from these constituents. The description therefore remains informative without creating medical claims or therapeutic expectations. The finely ground powder is suitable as a botanical raw material for individual use within the respective intended product application or for further processing. Please always observe the information on the label and the instructions applicable to the specific product. Baikal skullcap is also known to many from publications by Stephen Harrod Buhner. Ingredients Baikal skullcap (Scutellaria baicalensis) roots Note We offer this powder as a botanical raw material (food-grade) without a specified intended use.

Chameleon Plant Powder Houttuynia cordata Powder made from the leaves What is the heart-shaped Houttuynia (Houttuynia cordata)? Houttuynia cordata is a perennial climbing plant whose stems creep along the ground before rising into upright stalks about 35 centimeters tall. It owes its name to the heart-shaped leaves that grow along the stems, as well as to the white-greenish flowers that stand upright on flower stalks. Originally native to Nepal, India, China, Indochina, Japan, Vietnam, Thailand, and Java, Houttuynia cordata has now established itself as an invasive plant in other parts of the world. This spread is mainly due to the remarkable adaptability of the plant, which thrives at elevations from sea level up to 2500 meters. However, it prefers cool, shady locations with moist, loamy soil, which is why it is often found along streams and in forests. For our products, we use only the finely ground herb of Houttuynia cordata in its purest and highest quality. The heart-shaped Houttuynia in traditional use Houttuynia cordata has a long tradition and is valued by indigenous communities as an effective remedy against diarrhea and infectious diseases. In Japan, the plant is highly esteemed, particularly as a detoxifying agent, which is reflected in its local name "dokudami," meaning "poison-blocking." Houttuynia cordata is also recommended in traditional Chinese medicine. The herb is classified there as "cold and pungent" and is mainly used to expel heat from the body caused by an excess of Yang. This heat can block vital meridians such as the lungs and bladder, leading to inflammation in the respiratory tract, sinuses, joints, and excretory organs. By using Houttuynia cordata, Yin and Yang are brought back into balance and the body’s fluids can flow freely again. Ingredients Heart-shaped Houttuynia (Houttuynia cordata) from the leaves Note We offer the powder as a botanical raw material (food grade) without any intended use.  

Licorice Root Alcohol-Free Tincture (1:4) Licorice (Glycyrrhiza glabra) tincture – made from the ground root What is Licorice? Licorice, a plant from the legume family, is distinguished by its characteristic blossoms, which can range in color from white to bluish-violet. Originally found as a wild plant across Europe, North Africa, Asia, Australia, and both North and South America, licorice prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under optimal conditions, it can grow up to two meters tall and one meter wide. Its robust, fleshy roots penetrate the soil up to one meter deep, while rhizomes spread outward as far as eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We place the highest importance on purity and sustainability in our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a healing plant. Theophrastus of Eresos, in 350 BC, described its remarkable effects on the upper respiratory tract, noting that licorice was effective for conditions ranging from persistent cough to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also appreciated the many benefits of licorice. They used it not only as a sweetener but also valued its roots as a tonic. Licorice was particularly relied upon for digestive issues, toothaches, sore throats, and stomach or intestinal discomfort. For around 3,000 years, licorice has also been used in Traditional Chinese Medicine. Known as Gan Cao, the sweet roots are primarily employed to strengthen Qi – the life energy that is believed to flow harmoniously through the body. In Ayurveda, licorice root is highly regarded for its cooling and revitalizing properties. Practitioners use it to combat fatigue and to restore balance in the body’s energy centers, with particular influence on the liver, bladder, and lung energies. In the Western world, licorice is best known as the base for licorice candy. Today, its compounds are well-studied, revealing its unique composition. The roots are rich in triterpenoid saponins and contain high concentrations of glycyrrhizin – a natural compound believed to have anti-inflammatory and protective effects, especially for mucous membranes. Other constituents include flavonoids and coumarin. Flavonoids are antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Many people also know licorice from the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Licorice Tincture Ingredients IngredientContent per maximum daily dose Licorice – dried root (Glycyrrhiza glabra) approx. 2100 mg Solvent: plant-based glycerin approx. 9 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Licorice Tincture Recommended Use The intended long-term daily dose is approx. 12 milliliters per day, ideally divided into two servings.Initially, begin with a total of approx. 6 milliliters per day and then gradually increase over several days to the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Woad Tincture (1:4) Woad (Isatis tinctoria) tincture made from roots What is Woad? Woad is a plant from the mustard family (Brassicaceae) known for its unique properties. With its blue-green leaves and yellow, rapeseed-like flowers, it may appear rather unremarkable at first glance. However, its impressive adaptability makes it stand out. The blue tint of the leaves comes from a natural wax coating that protects the plant from drought. This coating also helps shield it from heat and rot—three stressors that many other plants struggle with. But Isatis tinctoria thrives in dry, hot, and even overly moist conditions. Inside this plant, which can grow up to 150 cm tall, lies a sophisticated “water transport system” that ensures its roots receive ample hydration. This remarkable plant is native to Western Asia and Europe. We use finely ground woad roots from sustainable cultivation for our product. Not a Modern Discovery Woad already played a major role during the Iron Age, primarily valued for its dyeing properties. The beautiful indigo blue it produces was highly cherished even back then. Woad was also used as a medicinal plant. For over 3,000 years, Traditional Chinese Medicine (TCM) has used woad roots under the name "Banlangen" as a remedy. In TCM, the plant is considered heat-clearing and associated with the heart and stomach meridians. Experienced practitioners in the Far East still recommend it today for coughs, colds, fevers, and to fight various unwanted intruders. Woad is also well known in traditional European folk medicine. It has long been used to relieve coughs, sore throats, stomach discomfort, and to support the immune system. Although not all components of woad have been fully deciphered, it is known to contain: Tannins, glucosinolates (mustard oil glycosides such as glucobrassicin), alkaloids, flavonoids, and fatty acids Woad tincture without harmful additives This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten. Woad Tincture Ingredients IngredientAmount per maximum daily dose Woad root, alcohol extract(Isatis tinctoria) approx. 1000 mg Extraction medium: Ethanol approx. 2 g Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Recommended Intake of Woad Tincture The suggested long-term daily dosage is 120 drops (approx. 4 ml) per day, ideally divided into three doses of around 30 drops each. Begin with a total of 60 drops (approx. 2 ml) per day—either three times 20 drops—and gradually increase over several days to reach the long-term dose. Use the included dropper to count the drops accurately. Important Notes Dietary supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. Store protected from heat, dry, and out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 65% alcohol by volume. – This product is not suitable for pregnant or breastfeeding women. In general, continuous intake should not exceed 3 months; after that, a one-month break is recommended before continuing.

Licorice Root Tincture (1:4) What is Licorice? Licorice belongs to the legume family. Like all plants of this genus, licorice bears the characteristic blossoms, varying from white to bluish-violet. This herbaceous plant is found in its wild form across Europe, North Africa, Asia, Australia, and both North and South America. It prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under optimal conditions, licorice can grow up to two meters tall and one meter wide. Its thick, fleshy roots penetrate the soil up to one meter deep, while rhizomes extend outward up to eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We ensure absolute purity and sustainability in the sourcing of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos, in 350 BC, described its beneficial effects on the upper respiratory tract. According to him, licorice was helpful for conditions ranging from persistent cough to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also valued the versatile effects of licorice. They used it not only as a sweetener but also appreciated its roots as a tonic. It was especially used for digestive issues, toothaches, sore throats, as well as stomach and intestinal discomfort. For around 3,000 years, licorice has also been a staple in Traditional Chinese Medicine. Known there as Gan Cao, the sweet roots are primarily used to strengthen Qi – the vital life energy that must flow in harmony throughout the body. According to TCM, toxins, inflammation, and infections disrupt this life energy, which is why licorice is prescribed for a variety of imbalances. In Ayurveda, the sweet-tasting root is also highly valued, especially for its cooling and revitalizing properties. Experienced practitioners use licorice to combat fatigue and to balance the body’s energy points, particularly benefiting the liver, bladder, and lungs. In the Western world, licorice is best known as the base for licorice candy. Today, its compounds are well-researched, providing detailed insight into its composition. The roots are rich in triterpenoid saponins and contain particularly high concentrations of glycyrrhizin, a natural compound believed to have anti-inflammatory and protective effects, especially for mucous membranes. Other important constituents include flavonoids and coumarin. Flavonoids are antioxidants that support the body’s defense system, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also referenced in the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice Root Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten. Licorice Tincture Ingredients IngredientContent per maximum daily dose Licorice – dried root (Glycyrrhiza glabra) approx. 2100 mg Solvent: ethanol approx. 4 g Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present. Licorice Tincture Recommended Use The intended long-term daily dose is 280 drops (approx. 8.5 ml) per day, ideally divided into five servings of about 56 drops each. Initially, begin with a total of 180 drops (approx. 5.5 ml) per day – or five times 36 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume. – Not suitable for pregnant or breastfeeding women, or for children under 12 years! Do not take together with estrogen-containing, blood pressure-raising, or cortisone-based medications. Consult your physician beforehand if you are taking other strong medications. After only 2 weeks of daily use, a break (preferably 1 month) is recommended.

Heart-shaped Houttuynia Alcohol-free Tincture (1:4) Heart-shaped Houttuynia (Houttuynia cordata) Tincture – made from the dried herb What is the heart-shaped Houttuynia (Houttuynia cordata)? Houttuynia cordata is a perennial climbing plant whose stems grow along the ground and produce upright stalks about 35 centimeters tall. It owes its name to the heart-shaped leaves that grow along the stems and the whitish-green flowers with upright flower stalks. Originally native to Nepal, India, China, Indochina, Japan, Vietnam, Thailand, and Java, Houttuynia cordata has spread to other parts of the world as an invasive plant due to its adaptability. It thrives both at sea level and at elevations of up to 2500 meters above sea level. The plant prefers cool and shady locations with moist, loamy soil, which is why it often grows along streams and in forests. For our products, we use only the finely ground herb of Houttuynia cordata in pure and high quality. The heart-shaped Houttuynia in traditional use Houttuynia cordata has a long tradition and is valued by indigenous populations as an effective remedy against diarrhea and infectious diseases. In Japan, the plant is highly regarded and considered an important detoxifying agent, as reflected in its local name "dokudami," which translates as "poison-blocking." Houttuynia cordata is also recommended in Traditional Chinese Medicine (TCM). In TCM, the herb is classified as cold and pungent and is mainly used to expel heat from the body. According to Chinese medicine, this heat arises from an excess of Yang, which can block important meridians such as the lungs and bladder and cause inflammation in various parts of the body. By using Houttuynia cordata, the balance of Yin and Yang is restored and the free flow of body fluids is supported. Heart-shaped Houttuynia Glycerin Tincture without harmful additives This dietary supplement contains no artificial colorings, no flavorings, no added sugars, no lactose, and no gluten. Heart-shaped Houttuynia Tincture Ingredients IngredientContent per maximum daily dose Herb of Heart-shaped Houttuynia (Houttuynia cordata) about 1000 mg Extracting agent: plant-based glycerin about 4 g Additionally, traces of acetic acid from organic apple cider vinegar (under 1%) and pure water. Heart-shaped Houttuynia Tincture Recommended Use The long-term intended daily dose is approx. 6 milliliters per day, ideally divided into two intakes.Start first with a total of approx. 3 milliliters per day and then gradually increase over several days until reaching the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and always out of reach of children. The recommended daily intake stated here should generally not be exceeded.  The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake is not recommended for longer than 3 consecutive months; afterwards, a one-month break before continued use is advisable.

Licorice Root Powder Licorice (Glycyrrhiza glabra) powder made from the roots What is Licorice? Licorice belongs to the legume family. Like all plants of this genus, licorice bears the typical blossoms, varying from white to bluish-violet. This herbaceous plant can be found in its wild form across Europe, North Africa, Asia, Australia, as well as North and South America. It prefers loose, humus-rich soil and full sunlight to thrive. Under optimal conditions, licorice can grow up to two meters high and one meter wide. With its thick, fleshy roots, it penetrates up to one meter deep into the soil. From the primary root, rhizomes spread out, sometimes extending up to eight meters in length. Our products are made exclusively from licorice roots, as they contain the highest spectrum of active compounds. We place great importance on absolute purity and sustainability of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos described its positive effects on the upper respiratory system in 350 BC, stating that licorice helped with conditions ranging from persistent coughs to chronic bronchial hypersensitivity. Indigenous peoples of the American continents also valued licorice. They used it not only as a sweetener but also as a tonic. Especially for ailments of the digestive system, licorice was widely used – from toothaches and sore throats to stomach and intestinal pain. For around 3,000 years, licorice has also been part of Traditional Chinese Medicine. Known there as Gan Cao, the sweet root is mainly used to strengthen the so-called Qi. Qi is not easy to translate into Western terms, as it represents not just life force but a comprehensive life energy. According to TCM, toxins, infections, and inflammations disrupt this energy. Licorice is therefore prescribed for a variety of imbalances to restore the flow of Qi. In Ayurveda, licorice root is highly valued for its cooling and revitalizing properties. Practitioners often use it to combat fatigue and restore balance to the body’s energy points. According to Ayurveda, licorice primarily brings the energies of the liver, bladder, and lungs back into harmony. In the Western world, licorice is best known for its use in making licorice candy. Today, its constituents are well-researched. The roots are rich in triterpenoid saponins and contain particularly high concentrations of glycyrrhizin. This natural plant compound is said to have anti-inflammatory and protective properties, especially beneficial to mucous membranes. Other important compounds include flavonoids and coumarin. Flavonoids are powerful antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also mentioned in the book “Herbal Antivirals” by Stephen Harrod Buhner – a well-known source in the field of herbal medicine (Buhner herbs). Ingredients Licorice (Glycyrrhiza glabra), root Note We offer this powder as a plant-based raw material (food grade) without a specified purpose.

Licorice Root Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450 mg Licorice root tablets made from the ground root What is Licorice (Glycyrrhiza glabra)? Licorice belongs to the legume family. Like all plants of this genus, it bears the typical blossoms, ranging from white to bluish-violet. This herbaceous plant is found in its wild form in Europe, North Africa, Asia, Australia, as well as North and South America. Licorice prefers loose, humus-rich soil and thrives particularly well in sunny locations. Under favorable conditions, it can grow up to two meters tall and one meter wide. Its thick, fleshy roots penetrate the soil up to one meter deep, while rhizomes extend outward up to eight meters. Our products are made exclusively from licorice roots, as they contain the broadest spectrum of active compounds. We place the highest value on purity and sustainability of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos, in 350 BC, described its positive effects on the upper respiratory tract, stating that licorice helped with conditions ranging from stubborn coughs to chronic bronchial hypersensitivity. Indigenous peoples of the Americas also appreciated the benefits of licorice. They used it not only as a sweetener but also valued its roots as a tonic. It was particularly used for digestive problems, toothaches, sore throats, as well as stomach and intestinal issues. For about 3,000 years, licorice has also been used in Traditional Chinese Medicine. Known as Gan Cao, the sweet root is mainly used to strengthen Qi – the vital life energy that should flow in harmony throughout the body. According to TCM, toxins, inflammations, and infections disturb this energy, which is why licorice is used to restore balance. In Ayurveda, the sweet-tasting root also holds great importance, especially for its cooling and revitalizing properties. Practitioners use licorice to combat fatigue and to restore balance to the body's energy points, particularly those of the liver, bladder, and lungs. In the Western world, licorice is best known for its use in making licorice candy. Today, its compounds are well-studied and reveal valuable insights into its composition. The roots are rich in triterpenoid saponins and contain high concentrations of glycyrrhizin, a natural compound believed to have anti-inflammatory and protective effects, especially for the mucous membranes. Other important constituents include flavonoids and coumarin. Flavonoids are antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also mentioned in the book “Herbal Antivirals” by Stephen Harrod Buhner. Licorice tablets without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, no gluten. Ingredients IngredientContent per daily doseInfo Licorice root(Glycyrrhiza glabra) approx. 2700 mg Organic raw material Additionally, two common and harmless cellulose excipients, abbreviated as MCC / HPMC, are used to ensure tablet stability, both of purely plant origin. A very small amount (only a few thousandths by weight) of the common and safe substance magnesium stearate is also included. Recommended Use Take 6 tablets per day with sufficient liquid. Do not take all 6 tablets at once, but divide the dose (e.g., two tablets in the morning, two at midday, and two in the evening) with sufficient liquid. Intake with or shortly after meals is generally not recommended; taking them before a meal is preferable, although this recommendation is not strict. Important: This dietary supplement should only be taken daily at the recommended dosage for a limited period of time, followed by a longer break before resuming use. We recommend taking the intended daily dose of 6 tablets continuously for 2 weeks, followed by a completely supplement-free break of about one month. Afterwards, daily intake can be resumed for another two-week period without concern, and so on. Notes Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

Woad Root Powder Woad (Isatis tinctoria) powder made from roots What is Woad (Isatis tinctoria)? Woad, a plant from the mustard family (Brassicaceae), is known for its unique characteristics. Its blue-green leaves and yellow, rapeseed-like flowers may seem modest at first glance, but the plant’s exceptional adaptability deserves attention. The leaves are covered with a natural wax coating that protects them from drought, heat, and decay—three conditions that pose challenges for many other plants. Scientifically named Isatis tinctoria, this species can withstand extreme weather conditions thanks to a sophisticated water-conducting system within its stem, which can grow up to 150 cm tall. This remarkable plant is originally native to Western Asia and Europe. For our product, we use finely ground woad roots sourced from sustainable cultivation. Not a Modern Invention Woad has played an important role since the Iron Age, mainly for its dyeing properties. Its striking indigo blue was cherished even in ancient times. Additionally, woad has been valued as a medicinal plant. For more than 3,000 years, Traditional Chinese Medicine (TCM) has used woad roots—known as "Banlangen"—as a healing remedy. In TCM, the plant is considered heat-clearing and is associated with the heart and stomach meridians. To this day, therapists in the Far East prescribe it for coughs, colds, fevers, and a variety of unwanted intruders. Woad is also well-known in traditional European folk medicine, where it has been used especially for coughs, throat and stomach ailments, and to support the immune system. Although not all compounds in woad have been fully studied, it is known to contain tannins, glucosinolates (such as glucobrassicin), alkaloids, flavonoids, and fatty acids. Ingredients Woad (Isatis tinctoria), from the roots Note We offer this powder as a plant-based raw material (in food-grade quality) without any specific intended use.

Lomatium Tincture (1 : 4) Lomatium (Lomatium dissectum, Desert Parsley) tincture made from roots What is Lomatium? Lomatium is a perennial herb native to the western regions of North America. Commonly known as Desert Parsley, this medicinal plant belongs to the Apiaceae (carrot/parsley) family – which is immediately recognizable by its characteristic double umbels of countless tiny flowers. Lomatium thrives primarily on forested slopes and can reach a height of up to 140 cm. Neither drought nor wildfires can easily harm this plant, as its deep taproot makes it highly robust and resilient. For the production of our Lomatium tincture, we follow traditional methods. Just like the indigenous peoples of North America, we use only the roots of the plant. These are carefully selected according to strict quality criteria, gently dried, and extracted with alcohol. This method ensures that all valuable constituents are released gently and preserved in their natural diversity. Constituents Apiol (calcium antagonist), Z-Ligustilide, terpenoids, esters, phellandrene, limonene, beta-caryophyllene, palmitic acid, linolenic acid, octanol, longifolene, tetronic acids Traditional Use Among the indigenous peoples of North America, Desert Parsley is a valued traditional remedy that has long been indispensable. Lomatium is considered a versatile all-rounder and has been used for colds, flu, and febrile illnesses. It is also valued as a tonic for the bronchial system, the digestive tract, and the urinary system. Although little known in the Western world, we owe much of our modern knowledge of Lomatium to Stephen Harrod Buhner, who highlighted its remarkable results in viral, bacterial, and fungal infections. In his book “Herbal Antivirals”, Buhner writes: “Despite the lack of virus studies, I and many others have found the herb to be highly effective for viral and bacterial respiratory infections, including pneumonia. In my opinion, there is no better remedy…” Traditional uses at a glance: Colds Flu Fever Pneumonia Bronchial tonic Urinary tract infections Traditionally used against viral, bacterial, and fungal infections Lomatium Tincture without unnecessary additives This dietary supplement contains no artificial colors, no flavorings, no added sugar, no lactose, and no gluten. Lomatium Tincture Ingredients IngredientContent per maximum daily dose Lomatium root, alcoholic extract(Lomatium dissectum) approx. 500 mg Extraction medium: ethanol approx. 1 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and pure water. Recommended Use The intended long-term daily dose is 60 drops (approx. 2 ml) per day, ideally divided into three servings of about 20 drops each. Start with only 30 drops daily (approx. 1 ml) – or 10 drops three times per day – and gradually increase over several days until reaching the full daily dose. Use the supplied pipette to count the drops. Notes Dietary supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store protected from heat, in a dry place, and always keep out of reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: In very rare cases, Lomatium may cause skin rashes, which usually disappear within a few days after discontinuation. If this occurs, stop using the product. Contains 65% alcohol by volume. Not suitable for pregnant or breastfeeding women. In general, use should not exceed 3 consecutive months; afterward, a one-month break is recommended before continued use.

Ginger tablets, 450 mg ginger root Tablet size 16mm * 8mm Amount of ginger root per tablet 450mg Ginger tablets made from ground root What is ginger (Zingiber officinale)? As a sharp, aromatic spice, ginger has long been known in our part of the world. The botanically used plant part is the rhizome, often referred to in everyday language as ginger root. The branched rhizomes have been used for centuries in cuisines and herbal traditions. Ginger is also frequently described in TCM and in historical European sources - here, however, consciously as a food or food supplement, not as a medicine. Be honest: would you recognise a ginger plant? Probably not, because with its thick stem and long leaves, the plant, which can grow up to 150 cm tall, is more reminiscent of reed. For Europeans, seeing a real ginger plant is uncommon. The herbaceous plant prefers a warm, humid climate and is mainly found in tropical and subtropical regions. Our ginger roots are selected according to defined quality criteria, carefully dried, finely ground and gently pressed into tablets. Grinding the dried root produces a plant powder that can be portioned precisely. The result is a practical tablet form made from ground ginger root, with 450 mg per tablet. Ginger in TCM, Roman and monastery traditions Traditional Chinese Medicine has described ginger within its own system for a long time. In that tradition, ginger is traditionally classified as warming, sharp and aromatic and assigned to specific categories. These statements refer to historical and cultural classifications and are not intended as health-related recommendations or medical statements. Ginger also appears early in European traditions. Alexander the Great helped spread knowledge of the rhizome in Europe, and Roman sources also mention ginger. In the Middle Ages, monasteries dealt with many spices and plant substances; ginger was one of the well-known traded goods and was valued in the cuisine and herbal knowledge of the time. Typical natural constituents of ginger root include essential oil, gingerols and shogaols; the specific composition may vary depending on the raw material. Ginger tablets with a clearly declared formula This food supplement contains ground ginger rhizome as well as the excipients listed in the composition for the tablet form. Ingredients IngredientContent per daily doseInfo Ginger - root (Zingiber officinale) approx. 1800 mg Raw material In addition, 2 common cellulose excipients with the abbreviations MCC / HPMC for the dimensional stability of the tablets, as well as a very small amount (a weight proportion of only a few per mille) of magnesium stearate. Recommended intake 4 tablets per day with sufficient liquid. The 4 tablets per day can be taken separately (e.g. two tablets in the morning, one at midday and one in the evening) with sufficient liquid. Intake before a meal is preferred over intake with or shortly after meals. This recommendation does not have to be followed strictly. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake stated here must not be exceeded.

Thoroughwort Tincture (1:4) Thoroughwort (Eupatorium perfoliatum) tincture made from the leaves What is Thoroughwort? Thoroughwort is a plant from the aster family (Asteraceae) and has a truly unique appearance. Have you ever seen a plant where the leaves seem to grow criss-crossed along the stem? With Eupatorium perfoliatum, it even looks as if the stem is growing right through the leaves themselves. This plant is mainly found in the eastern regions of the USA and Canada. Locals affectionately refer to it as “feverwort” or “boneset.” It typically grows near streams and in wetlands, as thoroughwort prefers moist soil with good quality. Given sufficient sunlight, it can reach heights of up to 90 cm. For our product, we use only the leaves of Eupatorium perfoliatum. They are gently dried and extracted with pure alcohol. As with all products from Phoenix der Lebenskraft, we pay close attention to the highest standards of purity and quality – from the selection of raw materials to the final tincture. Popular Among Native Americans Native American peoples still retain much ancestral knowledge about the power of nature – knowledge many in industrialized nations have forgotten. Thoroughwort is a shining example of this folk wisdom. Even today, this traditional healing herb is used in North American herbal medicine to support physical well-being. Its traditional names, “feverwort” and “boneset,” highlight its historical importance. Experienced shamans and medicine men also recommend it for fatigue, weakness, coughs, and congestion. Renowned herbalist Stephen Harrod Buhner highlights the plant's potential in his book “Herbal Antivirals,” shedding light on its powerful traditional uses, especially in support of the body’s natural defenses. Thoroughwort contains a wide array of natural compounds, including: Methylglucuronoxylan, astragalin, eupatoriin, eupatoriatorin, euperfolin, euperfolid, eucannabinolide, hyperoside, rutin, tannins, wax, polysaccharides, guaianolides, and flavonoids. Ingredients This aromatherapy tincture is an alcoholic extract from the leaves of Thoroughwort. Extraction medium: Ethanol (65% vol). Contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water. Suggested Use Thoroughwort (Eupatorium perfoliatum) was well known among Native American tribes and has long been referred to as “feverwort” or “Indian herb.” Its use is especially well known from the book “Herbal Antivirals” by Stephen Harrod Buhner. This aromatherapy tincture is an alcoholic extract from the leaves of Eupatorium perfoliatum. Extraction medium: ethanol (65% vol). Contains traces of acetic acid from organic apple cider vinegar (under 1%) and purified water. The ratio 1:4 means that the soluble compounds from 1 g of dried leaves are extracted into 4 ml of alcoholic solution. 4 ml corresponds to approximately 120 drops when counted using the included pipette. Important: For legal reasons, we offer this tincture exclusively as a room fragrance for aromatherapy use. Please follow the instructions provided here carefully. Legal Notice We sell this tincture exclusively as a natural room scent for aromatherapy purposes. Store away from heat and out of reach of children. Thoroughwort (Eupatorium perfoliatum) is not currently approved for sale as a dietary supplement within the European Union (in accordance with the EU Novel Food Regulation). As the manufacturer, we are therefore legally obligated to expressly discourage both internal and external use of this tincture. Any such application would be against our recommendation and undertaken at the user’s own responsibility.