Rhodiola Root Powder Rhodiola (Rhodiola rosea) powder made from the roots What is Rhodiola? The fragrant medicinal plant with its melodious name was long forgotten in Central Europe, although Rhodiola has played a significant role here since the 17th century. Rhodiola rosea, belonging to the Crassulaceae family, is mainly found in arctic regions and mountainous areas of Eurasia. The plant, which reaches a maximum height of 35 cm, is easily recognized as a succulent thanks to its characteristic leaves. Its small flowers grow in dense clusters and exude a captivating fragrance that clearly reveals its kinship with roses. Both the roots and stems release a rose-like aroma when cut, giving Rhodiola its name “rose root.” For the production of our powders and tablets, we rely on the traditional knowledge of Nordic folk medicine and use only finely ground Rhodiola roots. A large portion of these roots comes from wild collection in Russia, but we strive to source from controlled cultivation whenever possible to protect the wild populations. Because for us, not only your well-being but also the health of our planet matters. The forgotten adaptogen In Scandinavia and Russia, Rhodiola has long been regarded as an extraordinary adaptogen. Adaptogens are plants that gently yet effectively influence the body’s stress response and may help the organism develop greater resilience. In Siberia, Rhodiola is even called the “golden root,” underlining its high esteem. In Nordic folk medicine, the herb has been used to enhance cognitive performance and memory and is also believed to support vitality and potency. The indigenous peoples of the Altai Mountains have also treasured Rhodiola, using it especially for persistent fatigue, weakness, and to support both mental and physical performance. This knowledge was once present in German-speaking regions as well. Rhodiola is mentioned in Leonhard Fuchs’ herbal book as an important tonic and an effective remedy for headaches. Rhodiola contains valuable constituents such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Ingredients Rhodiola (Rhodiola rosea) root powder Note We offer this powder as a plant-based raw material (food grade) without any specific intended use.

Rhodiola Tablets, 378 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 378mg Rhodiola pressed tablets made from ground root What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long been forgotten in Central Europe, even though Rhodiola already played an important role here as early as the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is immediately recognizable as a succulent thanks to its characteristic leaves. Its tiny clustered flowers exude a pleasant fragrance, underlining its unique nature. Not only the flowers delight the senses – when cut, the roots and stems also release a rose-like scent, which gave the plant its name "rose root." For the production of our tablets, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are mostly sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an extraordinary adaptogen. Adaptogens are plants that gently but effectively influence the body’s stress response and help the organism develop greater stress resistance. In Siberia, Rhodiola is referred to as the “golden root,” emphasizing its high status. In Nordic folk medicine, this herb has been used to enhance concentration and memory performance and is also said to support vitality and potency. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola was already mentioned as an important tonic and trusted remedy for headaches in Leonhard Fuchs’ herbal book. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Ingredients IngredientContent per daily dose Rhodiola – ground root (Rhodiola rosea) approx. 756 mg Plus 2 common and harmless cellulose-based excipients with the abbreviations MCC / HPMC for the stability of the tablets (of purely plant origin), and a very small amount (only a few thousandths by weight) of the likewise common and harmless substance magnesium stearate. Recommended use Take 2 tablets per day with sufficient liquid. Do not take both tablets at the same time but divide them (e.g. one in the morning and one in the evening) with plenty of liquid. It is generally not recommended to take them with or shortly after meals; instead, take them at least 20–30 minutes before a meal to optimize the absorption of the active compounds in the body. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded.

Astragalus Tablets, 450 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 450mg Astragalus membranaceus pressed tablets from the root What is Astragalus (Astragalus membranaceus)? Astragalus has enjoyed high regard in Traditional Chinese Medicine (TCM) for more than 3,000 years. The perennial herbaceous plant originates from East Asia and can grow up to 40 cm tall. Since there are around 200 Astragalus species, choosing the right one is of great importance. We have consciously chosen Astragalus membranaceus, as this species is also used in TCM under the name “Huang Qi.” Translated, this means “great life force” and illustrates the remarkable potential of this healing plant. At first glance, however, this is not immediately apparent. Botanically speaking, Astragalus belongs to the legume family, just like peas. Its typical bright yellow blossoms make this connection clear. Yet, as in many cases, the true power lies hidden: neither the leaves nor the flowers are used in TCM or folk medicine. Instead, all attention is focused on the woody roots, which are whitish inside and about 3 cm thick. For the production of our tablets, we follow the traditional knowledge of TCM and use only Astragalus roots. The main roots are carefully selected, washed, cut, and sun-dried before being finely ground. We exclusively use raw materials that we would confidently consume ourselves. The most important adaptogen in TCM The list of Chinese medicinal plants is extensive. According to the saying “for every illness, a herb grows,” TCM offers a remarkable natural pharmacy. Astragalus holds a special place. It is considered a highly effective adaptogen but is also used for many other purposes. Adaptogens are plants that gently but sustainably influence the body’s stress response system and help the organism cope better with stress. In TCM, Astragalus is mainly used as a tonic to stabilize and preserve the universal life energy (Qi). Since everything depends on this force, it is understandable that Astragalus is also used in the Far East to strengthen the body’s natural defenses, support a normal cardiovascular system, and protect the liver, kidneys, nerves, and pancreas. Astragalus without questionable additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugar, no lactose, no gluten. Ingredients IngredientContent per daily dose Astragalus – ground root(Astragalus membranaceus) approx. 1350 mg Additionally contains two common and harmless cellulose excipients (MCC / HPMC) for tablet stability, both of purely plant-based origin, and a very small amount (only a few thousandths by weight) of the equally common and harmless substance magnesium stearate. Recommended intake Take 1 tablet three times daily with plenty of liquid. It is better not to take the 3 tablets all at once but separately (e.g., one in the morning, one at midday, and one in the evening) with sufficient liquid. Intake during or immediately after meals is generally not recommended, so taking them before meals is preferable. However, this recommendation is not strict. Notes Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and out of reach of children. The recommended daily intake should generally not be exceeded.

Licorice Root Powder Licorice (Glycyrrhiza glabra) powder made from the roots What is Licorice? Licorice belongs to the legume family. Like all plants of this genus, licorice bears the typical blossoms, varying from white to bluish-violet. This herbaceous plant can be found in its wild form across Europe, North Africa, Asia, Australia, as well as North and South America. It prefers loose, humus-rich soil and full sunlight to thrive. Under optimal conditions, licorice can grow up to two meters high and one meter wide. With its thick, fleshy roots, it penetrates up to one meter deep into the soil. From the primary root, rhizomes spread out, sometimes extending up to eight meters in length. Our products are made exclusively from licorice roots, as they contain the highest spectrum of active compounds. We place great importance on absolute purity and sustainability of our raw materials. The long tradition of this healing plant As early as ancient Egypt, licorice was revered and used as a medicinal plant. Theophrastus of Eresos described its positive effects on the upper respiratory system in 350 BC, stating that licorice helped with conditions ranging from persistent coughs to chronic bronchial hypersensitivity. Indigenous peoples of the American continents also valued licorice. They used it not only as a sweetener but also as a tonic. Especially for ailments of the digestive system, licorice was widely used – from toothaches and sore throats to stomach and intestinal pain. For around 3,000 years, licorice has also been part of Traditional Chinese Medicine. Known there as Gan Cao, the sweet root is mainly used to strengthen the so-called Qi. Qi is not easy to translate into Western terms, as it represents not just life force but a comprehensive life energy. According to TCM, toxins, infections, and inflammations disrupt this energy. Licorice is therefore prescribed for a variety of imbalances to restore the flow of Qi. In Ayurveda, licorice root is highly valued for its cooling and revitalizing properties. Practitioners often use it to combat fatigue and restore balance to the body’s energy points. According to Ayurveda, licorice primarily brings the energies of the liver, bladder, and lungs back into harmony. In the Western world, licorice is best known for its use in making licorice candy. Today, its constituents are well-researched. The roots are rich in triterpenoid saponins and contain particularly high concentrations of glycyrrhizin. This natural plant compound is said to have anti-inflammatory and protective properties, especially beneficial to mucous membranes. Other important compounds include flavonoids and coumarin. Flavonoids are powerful antioxidants that help the body defend itself, while coumarin is regarded as calming, antispasmodic, and anti-inflammatory. Licorice is also mentioned in the book “Herbal Antivirals” by Stephen Harrod Buhner – a well-known source in the field of herbal medicine (Buhner herbs). Ingredients Licorice (Glycyrrhiza glabra), root Note We offer this powder as a plant-based raw material (food grade) without a specified purpose.

Rhodiola Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola already played an important role here in the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is easily recognized as a succulent due to its characteristic leaves. Its tiny clustered flowers exude a delightful fragrance that highlights its botanical kinship. Not only the flowers please our senses – when cut, both the roots and above-ground stems release a rose-like scent. This is also the origin of the plant’s name “rose root.” For the production of our tinctures, we rely on the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are largely sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an exceptional adaptogen. Adaptogens are plants that gently yet sustainably influence the body’s stress response and help the organism develop better stress tolerance. In Siberia, Rhodiola is referred to as the “golden root,” underscoring its high importance. In Nordic folk medicine, the herb has been used to enhance concentration and memory performance and is also said to be helpful for vitality and potency concerns. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola already appears in Leonhard Fuchs’ herbal book as an important tonic and trusted remedy for headaches. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola – dried root (Rhodiola rosea) approx. 750 mg Extractant: ethanol approx. 1.2 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The recommended daily dose is 99 drops (approx. 3.0 ml) per day, ideally divided into three servings of about 33 drops each. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume, but only a relatively small daily amount of about 1.4 g. There are no known contraindications for use during pregnancy or breastfeeding. However, children under 12 years should only take half the daily dose, about 45 drops per day (three times 15 drops). Use is not recommended for infants and toddlers.

Rhodiola Alcohol-Free Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture – made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola played an important role here as early as the 17th century. Rhodiola rosea, belonging to the Crassulaceae family, is primarily found in arctic regions and mountainous areas of Eurasia. The small plant reaches a maximum height of 35 cm and can easily be recognized as a succulent thanks to its distinctive leaves. Its tiny clustered flowers exude a wonderful scent, further revealing its botanical kinship. But it is not only the flowers that delight the senses – when cut, both the roots and the above-ground stems release a rose-like fragrance, giving the plant its name “rose root.” For the production of our tinctures, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. Most of these are sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to preserve wild Rhodiola populations. Because for us, not only your well-being but also the health of our planet matters. The forgotten adaptogen In Scandinavia and Russia, Rhodiola has always been regarded as an extraordinary adaptogen. Adaptogens are plants that gently yet effectively influence the body’s stress response and help the organism build better resilience. In Siberia, Rhodiola is even called the “golden root,” highlighting its high value. In Nordic folk medicine, the herb has been used to enhance concentration and memory and was also applied in cases of vitality and potency concerns. The indigenous peoples of the Altai mountains also valued Rhodiola highly, using it primarily against persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola is mentioned in Leonhard Fuchs’ herbal book as an important tonic and a trusted helper against headaches. Rhodiola contains a wide range of valuable constituents, including phenolic glycosides such as salidroside and rosavin, tyrosol, phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Glycerin Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola root – dried (Rhodiola rosea) approx. 800 mg Extractant: plant-based glycerin approx. 4 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The intended long-term daily dose is about 5 ml per day, ideally divided into two servings.Start with approx. 3 ml per day and gradually increase over several days to reach the long-term daily dose.Use the supplied measuring cup to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; after that, a one-month break is recommended before continuing.