Chinese Angelica Tablets, 500 mg Active Ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 500mg Chinese Angelica (Angelica sinensis) tablets made from ground roots What is Chinese Angelica (Angelica sinensis)? Known as Dong Quai, Chinese Angelica has been a key remedy in women's health since the early days of Traditional Chinese Medicine (TCM). The nickname “female ginseng” already points to its main areas of application in TCM. This member of the celery family is primarily found in central and western China. At first glance, Angelica sinensis may appear rather modest despite its impressive height of up to one meter. With its compound umbels and greenish-white flowers, the plant might be mistaken for an ordinary weed in Chinese forests and meadows—at least from a European perspective. But that wouldn’t do it justice. As with many things in life, the real power lies hidden. Its aromatic and sweet-spicy roots are the true treasure. At Phönix der Lebenskraft, we make use of this ancient knowledge and work exclusively with Angelica sinensis roots – always in the highest quality. More Than Just a Women’s Remedy The first written reference to Dong Quai dates back to 2800 BCE. It has been successfully used in TCM ever since – and perhaps even longer. Experienced practitioners often recommend the roots to support hormonal balance, menstruation, and menopause. Since TCM associates Dong Quai strongly with the blood, its main applications are self-evident. It is believed to strengthen, nourish, and activate the blood. That’s why it’s often used for symptoms like dizziness, fatigue, and discomfort – which, in traditional Chinese medicine, are attributed to blood deficiency. In TCM, Angelica sinensis is classified as warm, sweet, and pungent and is assigned to the functional systems of liver, heart, and spleen. Other areas of application include pain, allergies, boils, abscesses, and constipation. Chinese Angelica contains valuable compounds such as: essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, vitamin A, vitamin B12, vitamin E, and niacin. Chinese Angelica Tablets – Free from Harmful Additives This dietary supplement contains no artificial colors, no flavorings, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Chinese Angelica Tablet Ingredients IngredientAmount per maximum daily dose Chinese Angelica – ground root (Angelica sinensis) approx. 1500 mg Also includes two common and harmless cellulose-based excipients (MCC / HPMC) for tablet form stability – entirely plant-based – and a very small amount (only a few parts per thousand by weight) of magnesium stearate, also widely accepted and harmless. Recommended Dosage The maximum recommended dosage is 3 (three) tablets per day, taken with sufficient liquid and spread throughout the day. Start with a maximum of 1 tablet per day and gradually increase over several days to the full daily dose. If you experience any discomfort, reduce the dosage to the previous level. Important Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry, and always out of reach of children. The recommended daily intake should not be exceeded. Important: Do not use during pregnancy, breastfeeding, or while taking blood-thinning medications.

Chinese Angelica Root Powder Chinese Angelica (Angelica sinensis) Powder made from the root What is Chinese Angelica? Chinese Angelica, also known as Dong Quai, has long been a cornerstone of women’s health in Traditional Chinese Medicine (TCM). Its nickname, the “female ginseng,” already hints at its primary applications within TCM. This plant from the Apiaceae family is native to central and western China. Although it can grow impressively tall—up to one meter—its appearance might seem rather ordinary to the untrained European eye. Its compound umbels and greenish-white flowers could easily be mistaken for a common weed in Chinese forests and meadows. But that would do the Chinese Angelica a great disservice. Its true strength lies hidden beneath the surface, invisible to the eye but clearly noticeable in its effects. The aromatic and sweet-spicy roots are the true gem of this plant. At Phönix der Lebenskraft, we draw on this centuries-old knowledge and use only the high-quality roots of Angelica sinensis in our products. More Than Just a Women’s Remedy The first written record of Dong Quai dates back to 2800 BCE. Since that time—perhaps even earlier—this healing plant has been successfully used in Traditional Chinese Medicine (TCM). Experienced practitioners prescribe the root especially for hormonal imbalances, menstrual complaints, and during menopause. Since Dong Quai is closely associated with the blood in TCM, its primary applications are obvious. It is believed that Chinese Angelica strengthens, nourishes, and stimulates the blood. It is therefore used for symptoms such as dizziness, fatigue, and general discomfort—conditions believed in Chinese medicine to be caused by blood deficiency. In TCM, Angelica sinensis is classified as warm, sweet, and pungent, and is associated with the liver, heart, and spleen organ systems. Other traditional uses include pain, allergies, boils, abscesses, and constipation. Chinese Angelica contains a wide array of valuable compounds, including essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, and the vitamins A, B12, E, and niacin. Ingredients Chinese Angelica (Angelica sinensis), root of the plant Note We offer this powder as a plant-based raw material (in food-grade quality) without specific intended use.

Chinese Angelica Tincture (1:4) Chinese Angelica (Angelica sinensis) tincture made from ground roots What is Chinese Angelica (Angelica sinensis)? Known as Dong Quai, Chinese Angelica has been an integral part of women’s health care since the very beginning of Traditional Chinese Medicine (TCM). The primary areas of application are already hinted at by its nickname, “female ginseng.” This member of the Apiaceae family is mainly found in central and western China. At first glance, Angelica sinensis may seem inconspicuous, despite its impressive height of up to one meter. With its compound umbels and greenish-white flowers, it may appear to be nothing more than a weed in Chinese forests and meadows—at least from a European perspective. But that impression falls far short of doing this medicinal plant justice. As is often the case, true strength lies beneath the surface, hidden from the eye yet clearly felt. Its aromatic, sweet-spicy roots are where the plant’s powerful properties reside. At Phönix der Lebenskraft, we draw on this ancient knowledge and use only the roots of Angelica sinensis—naturally of the highest quality. More Than “Just” a Women’s Herb The first written reference to Dong Quai dates back to 2800 BCE, long before our era began. For at least that long—and possibly even longer—this healing plant has been used effectively in TCM. Experienced practitioners mainly prescribe the root for hormonal imbalances, menstrual complaints, and during menopause. As Dong Quai is believed to have a strong connection to the blood in TCM, its main areas of application are quite clear. Chinese Angelica is thought to strengthen, nourish, and move the blood. Therefore, it is also used for symptoms like dizziness, lightheadedness, and general discomfort, which are attributed to blood deficiency in traditional Chinese folk medicine. In TCM, Angelica sinensis is classified as warm, sweet, and pungent and is associated with the functional systems of the liver, heart, and spleen. Additional applications in Chinese folk medicine include pain, allergies, boils, abscesses, and constipation. Chinese Angelica contains valuable compounds such as: essential oils, tannins, bitter iridoids, coumarins, ferulic acid, lactones, polyacetylenes, phytosterols, tannins, valeric acid, and vitamins A, B12, E, and niacin. Chinese Angelica Tincture Free from Harmful Additives This dietary supplement contains no artificial coloring, no flavoring, no added sugar, no lactose, and no gluten. Chinese Angelica Tincture Ingredients IngredientAmount per maximum daily dose Chinese Angelica – root in alcoholic extract(Angelica sinensis) approx. 1500 mg Extraction solvent: Ethanol approx. 3.1 g Also contains traces of acetic acid from organic apple cider vinegar (under 1%) and purified water. Recommended Dosage for Chinese Angelica Tincture The long-term recommended daily dose is 198 drops (approx. 6 ml), ideally divided into three servings of about 66 drops each. Start with a total of 66 drops (approx. 2 ml) per day—either three servings of 22 drops—and gradually increase over a few days to the full daily dose. Use the supplied dropper to count the drops. Important Notes Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Do not take if you are using blood-thinning medications. Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake is not recommended for longer than 3 consecutive months; a one-month break is advisable before resuming.