Sida Acuta Alcohol-Free Tincture (1:4)

Sida Acuta tincture – made from ground leaves

What is Sida Acuta?

The delicate medicinal plant with its mallow-like five-petaled flowers originates from Mexico and Central America. Today, however, Sida acuta can also be found in many other parts of the world. Because of its extraordinary ability to spread through its spiny seeds, it is considered an invasive weed by some. This may also be due to its strong and deep root system, which is difficult to remove by hand. The stems of the plant, which can grow up to two meters tall, become woody and extremely hard over time, making them difficult to break. Once Sida acuta establishes itself in one place, it usually remains there, even under adverse conditions such as prolonged drought, torrential rains, or grazing animals.

Sida acuta thrives best in ecosystems with clay, desert, or humus soils and is most commonly found in pastures, cultivated fields, and along roadsides.

Our highest priority is to promote the health of people and the environment. Therefore, we use only raw materials that meet our strict standards of quality and sustainability. For our Sida acuta products, we exclusively use ground leaves from ecologically valuable cultivation.

Sida Acuta in TCM and Ayurveda

Traditional Chinese Medicine mainly uses Sida acuta to dispel heat from the body and to stabilize internal moisture balance. Experienced doctors and practitioners therefore prescribe the medicinal plant for systemic imbalances accompanied by pain and inflammation. Especially in TCM, Sida acuta is used to harmonize the respiratory system, the excretory organs, as well as the stomach and liver. Interestingly, in Far Eastern tradition, Sida acuta is also considered a highly effective remedy against persistent low moods.

In Ayurvedic teaching, Sida acuta has been one of the most important medicinal plants for over 5,000 years and is successfully used for a wide range of conditions. In Ayurveda, its sweating and cleansing properties are particularly valued. Indian healers believe that Sida acuta can successfully ward off all kinds of intruders. For this reason, the plant is used for intestinal problems, chronic respiratory issues, joint pain, swellings, chronic rhinitis, as well as vaginal concerns, eye problems, headaches, and chronic cough.

In addition to rare compounds such as cryptolepine, ecdysterone, stigmasterol, and others, Sida acuta also has a remarkably high protein content of up to 25%. Proteins are essential for the human body, as they are required for the formation of all cells.

Sida Acuta Glycerin Tincture without questionable additives

This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten.

Sida Acuta Tincture Ingredients

Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present.

Sida Acuta Tincture Recommended Use

The intended long-term daily dose is approx. 12 milliliters per day, ideally divided into two servings.

Initially, begin with a total of approx. 8 milliliters per day and then gradually increase over several days to the long-term daily dose.

Use the supplied measuring cup to measure the recommended amount.

Notes

Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

The tincture is naturally cloudy and should be shaken before use.

Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.