Woad Tincture (1:4)

Woad (Isatis tinctoria) tincture made from roots

What is Woad?

Woad is a plant from the mustard family (Brassicaceae) known for its unique properties. With its blue-green leaves and yellow, rapeseed-like flowers, it may appear rather unremarkable at first glance. However, its impressive adaptability makes it stand out. The blue tint of the leaves comes from a natural wax coating that protects the plant from drought. This coating also helps shield it from heat and rot—three stressors that many other plants struggle with. But Isatis tinctoria thrives in dry, hot, and even overly moist conditions. Inside this plant, which can grow up to 150 cm tall, lies a sophisticated “water transport system” that ensures its roots receive ample hydration.

This remarkable plant is native to Western Asia and Europe.

We use finely ground woad roots from sustainable cultivation for our product.

Not a Modern Discovery

Woad already played a major role during the Iron Age, primarily valued for its dyeing properties. The beautiful indigo blue it produces was highly cherished even back then. Woad was also used as a medicinal plant. For over 3,000 years, Traditional Chinese Medicine (TCM) has used woad roots under the name "Banlangen" as a remedy. In TCM, the plant is considered heat-clearing and associated with the heart and stomach meridians. Experienced practitioners in the Far East still recommend it today for coughs, colds, fevers, and to fight various unwanted intruders.

Woad is also well known in traditional European folk medicine. It has long been used to relieve coughs, sore throats, stomach discomfort, and to support the immune system.

Although not all components of woad have been fully deciphered, it is known to contain:

Tannins, glucosinolates (mustard oil glycosides such as glucobrassicin), alkaloids, flavonoids, and fatty acids

Woad tincture without harmful additives

This dietary supplement contains no artificial colors, no flavorings, no added sugars, no lactose, and no gluten.

Woad Tincture Ingredients

Also contains traces of acetic acid from organic apple cider vinegar (less than 1%) and purified water.

Recommended Intake of Woad Tincture

The suggested long-term daily dosage is 120 drops (approx. 4 ml) per day, ideally divided into three doses of around 30 drops each. Begin with a total of 60 drops (approx. 2 ml) per day—either three times 20 drops—and gradually increase over several days to reach the long-term dose. Use the included dropper to count the drops accurately.

Important Notes

Dietary supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. Store protected from heat, dry, and out of the reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use.

Important: Contains 65% alcohol by volume. – This product is not suitable for pregnant or breastfeeding women. In general, continuous intake should not exceed 3 months; after that, a one-month break is recommended before continuing.