€25.90
Available, delivery time: 1-3 days
Product information "Japanese Knotweed (Polygonum cuspidatum) - alcohol-free tincture"
Japanese Knotweed alcohol-free tincture (1 : 4)
Japanese Knotweed (Polygonum cuspidatum) tincture - made from ground root
What is Japanese Knotweed?
Japanese knotweed, with its small white blossoms and many leaves, looks quite unassuming at first and resembles bamboo from a distance. The plant is native to Asia and is now found in many regions. It is known for its robust growth habit, strong rootstock and ability to adapt to different sites. It prefers river and stream banks, but also grows in many other soil types.
For our products, we process selected plant material that meets our quality requirements.
Japanese Knotweed in traditional herbal literature
In the Western world, Japanese knotweed is now familiar to many plant enthusiasts. The root has long been described in herbal literature and naturally contains secondary plant compounds such as flavonoids and resveratrol.
Many people know resveratrol from its association with red wine and grapes. With Japanese knotweed, the focus is on the plant's natural content of resveratrol and other plant compounds. This product description remains limited to a factual presentation of the plant and its composition.
Japanese knotweed has long been mentioned in traditional Chinese herbal literature. Traditional concepts may include botanical descriptions, plant classifications and established herbal routines. For this food supplement, the focus is on supplementing the daily diet, careful production and simple use.
Japanese knotweed is also mentioned in modern herbal literature, including by Stephen Harrod Buhner.
Japanese Knotweed glycerin tincture
This food supplement is an alcohol-free tincture based on vegetable glycerin, water and a small amount of apple cider vinegar. The format is suitable for a daily routine and can be measured easily with the measuring cup provided.
For production, the ground root is combined with the extraction medium in a careful maceration process. The formula is based on 60 % vegetable glycerin, 39 % pure water and 1 % apple cider vinegar. This creates a 1:4 extract that is aligned with the recommended daily intake.
Botanically, knotweed is described for its dense stands and rapid growth. These botanical details are included here solely to classify the plant.
Japanese Knotweed tincture ingredients
| Ingredient | Amount per recommended daily intake |
|---|---|
| Japanese knotweed root (Polygonum cuspidatum – naturally contains resveratrol) | extract made from approx. 2000 mg root material |
| Extraction medium: vegetable glycerin | approx. 9 g |
It also contains traces of acetic acid from organic apple cider vinegar (less than 1 %) and pure water.
Japanese Knotweed tincture suggested use
The longer-term recommended daily intake is approx. 12 millilitres per day, preferably divided into two servings.
Start with a total of approx. 6 millilitres per day and then increase over several days until you reach the longer-term daily intake.
Use the measuring cup provided to measure the recommended amount.
Important information
Food supplements are generally no substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake stated here should generally not be exceeded.
The tincture is naturally cloudy and must be shaken before use.
Important: This product is not suitable for pregnant or breastfeeding women. In general, continuous use for longer than 3 months is not recommended; after that, a one-month break before continued use is advisable.
| Eigenschaften: | ✔ Glutenfrei, ✔ Laktosefrei, ✔ Vegan, ✔ ohne Farbstoffzusatz, ✔ ohne Zuckerzusatz |
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