Licorice (Glycyrrhiza glabra) - 100g Powder

Licorice tablets, 450 mg licorice root powder Tablet size 16mm * 8mm Plant material per tablet 450mg Licorice pressed tablets made from ground root What is licorice (Glycyrrhiza glabra)? Licorice belongs to the legume family. Like other plants in this group, licorice develops characteristic flowers that may vary from white to bluish-violet. The herbaceous plant occurs in Europe, North Africa, Asia, Australia and in North and South America. Licorice prefers loose, humus-rich soil and can develop well when it also has access to full sunlight. The plant can reach a height of up to two meters and a width of about one meter. With thick, fleshy roots, licorice grows deep into the soil. Rhizomes arise from the primary root, and these root networks can extend up to eight meters in length. From a botanical perspective, the root is particularly relevant because it serves as a storage organ of the plant and contributes to the characteristic sweetness of licorice. For the tablets, the root is processed in ground form. This keeps the product description focused on the ingredient used, the dosage form and the recommended daily intake. Our tablets are made from licorice roots. The focus is on careful selection and processing of the raw materials as well as a practical dosage form. The long tradition of the plant root Licorice was valued and used in ancient Egypt. The plant is also mentioned in early European herbal descriptions, including those of Theophrastus of Eresos. These historical references describe traditional botanical knowledge and do not replace statements about medical use. Today’s use as a food supplement is considered separately: the focus is on the declared licorice root, the tablet form and factual information about the recommended intake. The sweet-tasting root was also used in various traditions on the American continents. Among other things, it served as a sweetener and was valued as a versatile plant material. For today's product description, the focus is not on therapeutic use, but on the licorice root plant material in tablet form. Licorice has also been described for a long time in traditional Chinese botanical practice. There, the root is known, among other names, as Gan Cao. In this context, it is traditionally mentioned in formulas and plant mixtures. For compliance reasons, this classification is described only as cultural and historical background and no health-related effect is derived from it. The sweet-tasting root is also known in Ayurveda. Its place in traditional systems shows that licorice has played a role in different cultures for many centuries. For a food supplement, it is important that no prevention, treatment or cure of diseases is claimed. In Western contexts, licorice is mainly used to make liquorice confectionery. The roots naturally contain various plant constituents, including triterpene saponins, glycyrrhizin, flavonoids and coumarin. This information describes the composition of the plant in a neutral way and is not intended as a claim of effect. Many people also know licorice from the botanical literature of Stephen Harrod Buhner. Licorice tablets with a clearly declared composition This food supplement contains ground licorice root in tablet form. The formulation also contains the excipients listed below for tablet formation. Ingredients IngredientAmount per daily doseInfo Licorice - root (Glycyrrhiza glabra) approx. 2700 mg Plant material In addition, the tablets contain 2 commonly used cellulose excipients with the abbreviations MCC / HPMC for tablet form stability, as well as a very small amount (a weight proportion of only a few per mille) of magnesium stearate. Recommended intake Take 6 tablets per day with sufficient liquid. If possible, do not take these 6 tablets all at once, but spread them throughout the day (e.g. two tablets in the morning, two at midday and two in the evening) with sufficient liquid. Intake with or shortly after meals is generally not recommended; taking the tablets before a meal is therefore preferable. This recommendation does not have to be followed strictly. Important: This food supplement is intended to be taken for a limited period at the recommended daily dose. A longer intake break should then be taken. We recommend taking the intended daily intake of 6 tablets continuously for an initial period of 2 weeks, followed by an intake-free break of about one month. After this break, a further period of about two weeks of daily intake can be continued. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The recommended daily intake stated here must not be exceeded.

Liquorice Tincture (1 : 4) The recommended daily intake corresponds to an extract made from approximately 2100 mg dried liquorice root. Carefully prepared 1:4 extract The liquorice tincture is prepared as a 1:4 extract. This describes the ratio of dried liquorice root used to the extraction solvent. The liquid form can be dispensed precisely with the pipette and easily included in a daily routine. The drop format is practical for those who prefer a liquid alternative to tablets. What is liquorice? Liquorice belongs to the legume family. Like other plants of this botanical group, liquorice develops characteristic flowers, ranging from white to bluish violet. The herbaceous plant is known in various regions of Europe, North Africa, Asia, Australia and North and South America. Liquorice prefers loose, humus-rich soil. With sufficient sunlight, the plant can develop well and may reach a height of up to two metres and a width of around one metre. Its thick, fleshy roots grow deep into the soil. Rhizomes emerge from the primary root and can extend over several metres. This tincture is made from liquorice roots. The botanical quality of the root, careful raw material selection and controlled processing are central to the product. The long tradition of liquorice root Liquorice was already known in ancient Egypt and appears in historical sources. Theophrastus of Eresos also described the root in 350 BC in the context of botanical knowledge of his time. These references mainly show that liquorice has long been valued as an aromatic, sweet-tasting root. Liquorice was also used in different traditions on the American continents. The roots were not only used for their sweet taste but were also included in herbal routines. This points to a long history of use without implying a health effect for today's food supplement. Liquorice has also been known in traditional Chinese botanical practice for around 3000 years. Under the name Gan Cao, the sweet root is described in classic herbal formulations. Terms such as Qi belong to this traditional context and are presented here for cultural and historical orientation only. This information is not a substitute for medical advice. In Ayurveda, too, the sweet-tasting root has a place in traditional botanical practice. The focus there is on traditional concepts and formulations. For modern use as a food supplement, the tincture should be understood as an addition to a balanced and varied diet. In the Western world, liquorice is mainly used to make liquorice confectionery. The composition of the root is well described and provides information about its characteristic plant constituents. The roots naturally contain triterpene saponins, including glycyrrhizin. Other naturally occurring plant constituents include flavonoids and coumarin. These details describe the composition of liquorice root and are not intended as health-related claims. Many people also know liquorice from botanical books by Stephen Harrod Buhner. Liquorice tincture with a clear formulation The formula is based on liquorice root extract, ethanol as the extraction solvent, water and traces of acetic acid from organic apple cider vinegar. Liquorice Tincture Ingredients IngredientContent per recommended daily intake Liquorice - dried root (Glycyrrhiza glabra) approx. 2100 mg Extraction solvent ethanol approx. 4 g In addition, the product contains traces of acetic acid from organic apple cider vinegar (below 1%) and pure water. Liquorice Tincture Recommended Intake The longer-term recommended daily intake is 280 drops (approx. 8.5 millilitres) per day, preferably divided into five intakes of around 56 drops each. Start with a total of 180 drops (approx. 5.5 millilitres) per day - or five times 36 drops - and then increase over several days to the longer-term daily intake. Use the supplied pipette to count the drops. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% alcohol by volume. Not suitable for pregnant or breastfeeding women or children under 12 years of age. Do not take together with estrogen-containing, blood-pressure-increasing or cortisone-containing medicines. Consult your doctor beforehand if you take other strong medicines. After 2 weeks of daily intake, a break should be taken (preferably 1 month).

Licorice Powder Licorice (Glycyrrhiza glabra) powder made from the roots What is licorice? Licorice belongs to the legume family. Like other plants in this group, licorice develops characteristic flowers that vary from white to bluish violet. The herbaceous plant is widespread in Europe, North Africa, Asia, Australia, and North and South America. In terms of location, the plant prefers loose, humus-rich soil. With full sunlight, it can develop well. The plant can reach a height of up to two metres and a width of one metre. With its thick, fleshy roots, licorice penetrates up to one metre into the soil. Rhizomes grow from the primary root and can extend over a length of up to eight metres. Our products are made from licorice roots. We pay attention to careful selection and processing of our raw materials. The finely ground powder can be used as a basis for your own product ideas, blends, or craft applications. For use as a raw material, the even, fine texture is the main focus. The long tradition of licorice root Licorice was already valued and used as a plant-based raw material in ancient Egypt. Theophrastus of Eresos described the plant in his natural history writings as early as 350 BC. Licorice has also been described for a long time as an aromatic root in various herbal traditions. The reference to traditional plant knowledge is meant historically and is not intended as a health-related statement. The Indigenous peoples of the American continents also used licorice traditionally, including as a sweetening ingredient and as part of handed-down plant preparations. The focus is on the root's characteristic sweetness, its intense aroma, and its versatile use in traditional recipes. Licorice root has also been used in traditional Chinese herbal practice for around 3000 years. Under the name Gan Cao, the sweet roots are described in classic formulas and valued there as a versatile ingredient. This refers to traditional use and does not replace a health-related assessment. Licorice root also holds a valued place in Ayurveda. There, it is traditionally used for its characteristic taste and its role in handed-down herbal preparations. The root is therefore a classic plant-based raw material with a long cultural history. In such traditions, plants are often described by taste, aroma, and their role in recipes. In the Western world, licorice is mainly used to make liquorice confectionery. The roots contain, among other constituents, triterpene saponins, including glycyrrhizin, as well as flavonoids and coumarin. These natural plant constituents shape the composition and characteristic taste of licorice root. The finely ground powder offers a simple way to further process licorice root as a plant-based raw material. The naming of constituents is a neutral description of composition and is not intended as an efficacy claim. Many people also know licorice from the herbal literature of Stephen Harrod Buhner. Keyword: Buhner herbs. Ingredients Licorice (Glycyrrhiza glabra), root Note We offer the powder as a plant-based raw material (food grade) without a designated purpose.

Licorice alcohol-free tincture (1 : 4) Licorice (Glycyrrhiza glabra) tincture - made from dried roots What is licorice? Licorice, a plant from the legume family, is known for its characteristic flowers, which can vary in colour from white to bluish violet. Licorice occurs in different regions of Europe, North Africa, Asia, Australia, and North and South America. The plant prefers loose, humus-rich soil and grows particularly well in sunny locations. Under suitable conditions, it can reach a height of up to two metres and a width of one metre. Its robust, fleshy roots can reach up to one metre into the soil, and rhizomes can extend from the main root for up to eight metres. Our alcohol-free preparation is made from licorice roots. The amount of plant material used and the composition of the recipe are stated transparently. The long tradition of licorice root Licorice was already valued and used as a special plant in ancient Egypt. Theophrastus of Eresos also mentioned licorice in his natural-history writings in 350 BC. Today, licorice is mainly described for its characteristic taste and its long history of use. The Indigenous peoples of the American continents also knew licorice. They used it not only as a sweetener, but also as an ingredient in traditional herbal preparations. In this way, the root remained connected with traditional herbal knowledge in different cultures. Licorice has also long been described in traditional Chinese herbal practice. Known as Gancao, the sweet roots appear in classic preparations, without this implying any disease-related statement for this food supplement. Licorice is also mentioned in traditional Ayurvedic descriptions. These statements refer to cultural and historical uses of the plant and do not replace authorised health claims. In the Western world, licorice is best known as the basis for liquorice. The plant's constituents are well described and provide information about its natural composition. The roots naturally contain triterpene saponins, including glycyrrhizin. Other natural plant constituents include flavonoids and coumarin. These statements describe the plant and its composition. They are not intended as statements about the prevention, treatment or cure of disease. Many people are also familiar with licorice from publications by Stephen Harrod Buhner. Licorice glycerine tincture - alcohol-free recipe This food supplement is made with vegetable glycerine, water and a small amount of apple cider vinegar. According to the recipe, no artificial colours, flavourings or sugar are added. The alcohol-free dosage form can be measured with the measuring cup supplied and integrated into the daily routine. Licorice tincture ingredients IngredientContent per recommended daily intake Extract from licorice - dried root (Glycyrrhiza glabra) from approx. 2100 mg dried root Extraction medium: vegetable glycerine approx. 9 g There are also traces of acetic acid from organic apple cider vinegar (less than 1%) and pure water. Licorice tincture recommended intake The recommended daily intake is approx. 12 millilitres per day, preferably divided into two servings.Start with a total of approx. 6 millilitres per day and then increase over several days up to the recommended daily intake.Use the measuring cup supplied to measure the recommended amount. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store away from heat, dry and strictly out of the reach of children. The recommended daily intake stated here should generally not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake for longer than 3 consecutive months is not recommended; after that, a one-month break before continued intake is advisable.