Red Root Sage (Salvia miltiorrhiza) - Alcohol-Free Tincture

Red Root Sage Powder Red Root Sage (Salvia miltiorrhiza) powder made from the roots What is Red Root Sage (Salvia miltiorrhiza)? Red root sage, a traditional plant from the mint family, presents itself with orchid-like purple flowers and peppermint-like leaves. The characteristic part of this plant is found in the soil: the thick, deep-red root described in botanical and herbal literature on Salvia miltiorrhiza. Red root sage prefers riverbanks and woodland habitats and can reach a height of up to 80 cm under optimal conditions. For our powder, we use the deep-red roots. They are harvested according to quality criteria, carefully dried and finely ground. Traditional plant raw material in TCM herbal literature In traditional Chinese herbal literature, red root sage has a long-standing role. It is traditionally described as slightly cooling and bitter and classified within traditional meridian systems. These statements describe only the traditional classification of the plant and do not constitute health claims, consumption recommendations or promises of efficacy for this product. Red root sage contains characteristic plant constituents such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phanylpropanes, tannins, steroids, lignans and quinones. Ingredients Red root sage (Salvia miltiorrhiza) from the roots Note We offer this powder as a food-grade plant raw material. Please observe the information on the label and packaging.

Red Sage Tincture (1 : 4) Red Sage (Salvia miltiorrhiza) tincture made from the roots What is red sage? With its orchid-like purple flowers and peppermint-like leaves, red sage is a striking plant. Yet for plant-minded customers, the real focus is not immediately visible. Deep in the soil lies the thick, deep red root of red sage. This root has a special place in the traditional plant knowledge of its native regions, including China and Japan. The herbaceous plant typically prefers riverbanks and woodland areas. When the growing conditions are suitable, red sage can reach a height of up to 80 cm. For our tincture, we follow traditional Chinese plant knowledge and use the deep red roots. They are selected according to strict quality criteria, carefully dried and finely milled before being processed into an alcoholic herbal extract. Red sage in traditional plant knowledge In traditional Chinese medicine, red sage has held a special position for a long time. It is described and classified according to traditional criteria. These statements are cultural and historical information about the plant and are not claims regarding the prevention, treatment or cure of diseases. Our red sage tincture is a food supplement intended to complement the daily diet and contains a 1:4 extract from red sage roots. The drop format is easy to integrate into a personal daily routine. Red sage naturally contains various plant constituents, including triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanes, tannins, steroids, lignans and quinones. Red sage tincture - clear formulation The formulation contains red sage, alcohol (65%) and purified water. According to the formulation, no artificial colours, flavourings or preservatives are added. Red Sage Tincture Ingredients IngredientAmount per maximum daily dose Extract from red sage roots(Salvia miltiorrhiza) Extract from approx. 2000 mg dried roots Extraction medium ethanol approx. 4.1 g In addition, the product contains traces of acetic acid from apple cider vinegar (less than 1%) and pure water. Recommended intake for red sage tincture The intended longer-term daily dose is 258 drops (approx. 8 ml) per day, ideally divided into three intakes of approx. 86 drops each. Start with a total of only 75 drops (approx. 2.3 ml) per day - or three times 25 drops - and then increase over several days to the longer-term daily dose. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of the reach of children. The recommended daily intake must not be exceeded. The tincture is naturally cloudy and must be shaken before use. Important: Contains 65% vol. alcohol. This product is not suitable for pregnant or breastfeeding women. In general, use for longer than 3 consecutive months is not recommended; after that, a one-month break before continued use is advisable.

Red Sage tablets, 450 mg ground root per tablet Tablet size: 16mm * 8mm Amount per tablet: 450mg ground Red Sage root Red Sage (Salvia miltiorrhiza) tablets made from the roots What is Red Sage (Salvia miltiorrhiza)? With its orchid-like purple flowers and peppermint-like leaves, Red Sage is a visually striking plant. The characteristic part of the plant is not immediately visible: deep in the soil is the thick, deep-red root of Red Sage. In the regions where Salvia miltiorrhiza is traditionally known, including China and Japan, this root has long held a special place in plant knowledge. The herbaceous plant prefers riverbanks and woodland areas. When the site conditions are suitable, Red Sage can reach a height of up to 80 cm. For our tablets, we use only the deep-red roots. They are harvested according to defined quality criteria, carefully dried and finely ground before being gently pressed into tablets. A traditionally valued plant in Chinese herbal knowledge In traditional Chinese herbal knowledge, Red Sage has a special status. It is also known as Danshen or Tan Shen and has been described for a long time. The focus is the characteristic deep-red root, which is classified in traditional descriptions as slightly cold and bitter and associated with the heart and liver meridians. These details describe the historical classification within TCM and are not intended as health-related effect statements for this food supplement. Red Sage contains naturally occurring plant constituents such as triterpenes, diterpenes (tanshinones and isotanshinones), flavonoids, phenylpropanes, tannins, steroids, lignans and quinones. Red Sage tablets - carefully processed This food supplement is made without artificial colours, flavourings, preservatives, gelatine or added sugar. Red Sage tablets ingredients IngredientContent per recommended daily intake Red Sage - ground root (Salvia miltiorrhiza) approx. 4500 mg In addition, the tablets contain 2 common cellulose excipients with the short names MCC / HPMC for tablet stability, also of plant origin, and a very small amount (only a few per mille by weight) of magnesium stearate. Red Sage tablets recommended intake The recommended daily intake is up to 10 (ten) tablets per day, spread throughout the day, with sufficient liquid. Start with no more than 3 tablets per day and then increase gradually over several days up to the recommended daily intake. If you notice any unwanted reactions, remain at the lower amount or discontinue use. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The recommended daily intake must not be exceeded. Important: This product is not suitable for pregnant or breastfeeding women or children. If you are being treated for a medical condition, take medication or are unsure, seek medical advice before use.