Rhodiola rosea - 100g powder

Roseroot alcohol-free tincture (1 : 4) Roseroot (Rhodiola rosea) tincture - made from the roots What is roseroot (Rhodiola rosea)? This aromatic plant with its distinctive name has been less present in our region for a long time, although roseroot has been described in European plant literature since the 17th century. Rhodiola rosea, a member of the Crassulaceae family, is mainly found in Arctic regions and the mountain areas of Eurasia. The small plant reaches a maximum height of 35 cm and is recognisable as a succulent plant by its characteristic leaves. The tiny flowers in clustered inflorescences also reflect this botanical relationship. Not only the flowers, but also the roots and above-ground stems release a rose-like scent when cut. This is where the name roseroot comes from. For our alcohol-free tincture, we use grated roots. The raw material is selected carefully, with attention to suitable sourcing and the protection of natural plant populations wherever possible. This combines traditional plant knowledge with modern processing. The extract is offered in liquid form and can be integrated into the daily nutrition routine using the measuring cup provided. The information on daily intake and raw material quantity refers to the recommended use of the product. Roseroot in traditional plant knowledge In Scandinavia and Russia, roseroot has long been known as the “golden root”. The plant is also mentioned in Nordic folk traditions and historical herbals. These references describe traditional use and are not intended as health-related effect claims. The Indigenous peoples of the Altai region also knew roseroot as part of regional plant knowledge. In Alaska and Canada, the fresh plant is eaten as a food in some regions and was traditionally preserved. In the German-speaking region, roseroot appears in the herbal book of Leonhart Fuchs. There, the plant is part of historical botanical descriptions. Roseroot naturally contains various plant constituents, including phenolic glycosides such as salidroside and rosavid, tyrosol, tannins, flavonoids, plant acids, phytosterols, polysaccharides and essential oils. This list describes the plant and is not intended as an effect claim. Roseroot glycerine tincture This food supplement is an alcohol-free roseroot tincture based on plant glycerine, water and a small amount of apple cider vinegar. Roseroot tincture ingredients IngredientContent per recommended daily intake Roseroot - dried root (Rhodiola rosea) approx. 800 mg Extraction medium: plant glycerine approx. 4 g It also contains traces of acetic acid from apple cider vinegar (less than 1 %) and pure water. Roseroot tincture recommended intake The recommended daily intake is approx. 5 millilitres per day, ideally divided into two servings.Start with a total of approx. 3 millilitres per day and then increase over several days up to the recommended daily intake.Use the measuring cup provided to measure the recommended amount. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store dry, protected from heat and always out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: This product is not suitable for pregnant or breastfeeding women. In general, intake for longer than 3 consecutive months is not recommended; after that, a one-month break before renewed intake is advisable.

Rhodiola Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola already played an important role here in the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is easily recognized as a succulent due to its characteristic leaves. Its tiny clustered flowers exude a delightful fragrance that highlights its botanical kinship. Not only the flowers please our senses – when cut, both the roots and above-ground stems release a rose-like scent. This is also the origin of the plant’s name “rose root.” For the production of our tinctures, we rely on the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are largely sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an exceptional adaptogen. Adaptogens are plants that gently yet sustainably influence the body’s stress response and help the organism develop better stress tolerance. In Siberia, Rhodiola is referred to as the “golden root,” underscoring its high importance. In Nordic folk medicine, the herb has been used to enhance concentration and memory performance and is also said to be helpful for vitality and potency concerns. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola already appears in Leonhard Fuchs’ herbal book as an important tonic and trusted remedy for headaches. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola – dried root (Rhodiola rosea) approx. 750 mg Extractant: ethanol approx. 1.2 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The recommended daily dose is 99 drops (approx. 3.0 ml) per day, ideally divided into three servings of about 33 drops each. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume, but only a relatively small daily amount of about 1.4 g. There are no known contraindications for use during pregnancy or breastfeeding. However, children under 12 years should only take half the daily dose, about 45 drops per day (three times 15 drops). Use is not recommended for infants and toddlers.

Rhodiola Tablets, 378 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 378mg Rhodiola pressed tablets made from ground root What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long been forgotten in Central Europe, even though Rhodiola already played an important role here as early as the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is immediately recognizable as a succulent thanks to its characteristic leaves. Its tiny clustered flowers exude a pleasant fragrance, underlining its unique nature. Not only the flowers delight the senses – when cut, the roots and stems also release a rose-like scent, which gave the plant its name "rose root." For the production of our tablets, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are mostly sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an extraordinary adaptogen. Adaptogens are plants that gently but effectively influence the body’s stress response and help the organism develop greater stress resistance. In Siberia, Rhodiola is referred to as the “golden root,” emphasizing its high status. In Nordic folk medicine, this herb has been used to enhance concentration and memory performance and is also said to support vitality and potency. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola was already mentioned as an important tonic and trusted remedy for headaches in Leonhard Fuchs’ herbal book. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Ingredients IngredientContent per daily dose Rhodiola – ground root (Rhodiola rosea) approx. 756 mg Plus 2 common and harmless cellulose-based excipients with the abbreviations MCC / HPMC for the stability of the tablets (of purely plant origin), and a very small amount (only a few thousandths by weight) of the likewise common and harmless substance magnesium stearate. Recommended use Take 2 tablets per day with sufficient liquid. Do not take both tablets at the same time but divide them (e.g. one in the morning and one in the evening) with plenty of liquid. It is generally not recommended to take them with or shortly after meals; instead, take them at least 20–30 minutes before a meal to optimize the absorption of the active compounds in the body. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded.