Rhodiola rosea - alcohol-free tincture

Rhodiola Tincture (1 : 4) Rhodiola (Rhodiola rosea) tincture made from the roots What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long fallen into obscurity in Central Europe, even though Rhodiola already played an important role here in the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is easily recognized as a succulent due to its characteristic leaves. Its tiny clustered flowers exude a delightful fragrance that highlights its botanical kinship. Not only the flowers please our senses – when cut, both the roots and above-ground stems release a rose-like scent. This is also the origin of the plant’s name “rose root.” For the production of our tinctures, we rely on the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are largely sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an exceptional adaptogen. Adaptogens are plants that gently yet sustainably influence the body’s stress response and help the organism develop better stress tolerance. In Siberia, Rhodiola is referred to as the “golden root,” underscoring its high importance. In Nordic folk medicine, the herb has been used to enhance concentration and memory performance and is also said to be helpful for vitality and potency concerns. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola already appears in Leonhard Fuchs’ herbal book as an important tonic and trusted remedy for headaches. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola Tincture without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, and no gluten. Rhodiola Tincture Ingredients IngredientContent per maximum daily dose Rhodiola – dried root (Rhodiola rosea) approx. 750 mg Extractant: ethanol approx. 1.2 g Additionally contains traces of acetic acid from organic apple vinegar (under 1%) and pure water. Recommended use of Rhodiola Tincture The recommended daily dose is 99 drops (approx. 3.0 ml) per day, ideally divided into three servings of about 33 drops each. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet or a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded. The tincture is naturally cloudy and should be shaken before use. Important: Contains 60% alcohol by volume, but only a relatively small daily amount of about 1.4 g. There are no known contraindications for use during pregnancy or breastfeeding. However, children under 12 years should only take half the daily dose, about 45 drops per day (three times 15 drops). Use is not recommended for infants and toddlers.

Rhodiola Tablets, 378 mg active ingredient Tablet size → 16mm * 8mm Active ingredient per tablet → 378mg Rhodiola pressed tablets made from ground root What is Rhodiola (Rhodiola rosea)? The fragrant medicinal plant with its melodious name had long been forgotten in Central Europe, even though Rhodiola already played an important role here as early as the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic regions and the mountain ranges of Eurasia. The small plant, with a maximum height of 35 cm, is immediately recognizable as a succulent thanks to its characteristic leaves. Its tiny clustered flowers exude a pleasant fragrance, underlining its unique nature. Not only the flowers delight the senses – when cut, the roots and stems also release a rose-like scent, which gave the plant its name "rose root." For the production of our tablets, we follow the traditional knowledge of Nordic folk medicine and use only finely ground roots. These are mostly sourced from wild collections in Russia. However, we strive to obtain all raw materials from controlled cultivation in order to protect the wild Rhodiola population. Because for us, not only your well-being but also the health of our planet is important. The forgotten adaptogen In Scandinavia as well as in Russia, Rhodiola has long been considered an extraordinary adaptogen. Adaptogens are plants that gently but effectively influence the body’s stress response and help the organism develop greater stress resistance. In Siberia, Rhodiola is referred to as the “golden root,” emphasizing its high status. In Nordic folk medicine, this herb has been used to enhance concentration and memory performance and is also said to support vitality and potency. The indigenous people of the Altai region also valued Rhodiola highly, using it especially for persistent fatigue, weakness, and to support both mental and physical strength. This knowledge was also present in German-speaking regions. Rhodiola was already mentioned as an important tonic and trusted remedy for headaches in Leonhard Fuchs’ herbal book. Rhodiola contains valuable compounds such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, organic acids, phytosterols, polysaccharides, and essential oils. Rhodiola without questionable additives This dietary supplement contains no artificial coloring, no flavoring, no preservatives, no gelatin, no added sugars, no lactose, and no gluten. Ingredients IngredientContent per daily dose Rhodiola – ground root (Rhodiola rosea) approx. 756 mg Plus 2 common and harmless cellulose-based excipients with the abbreviations MCC / HPMC for the stability of the tablets (of purely plant origin), and a very small amount (only a few thousandths by weight) of the likewise common and harmless substance magnesium stearate. Recommended use Take 2 tablets per day with sufficient liquid. Do not take both tablets at the same time but divide them (e.g. one in the morning and one in the evening) with plenty of liquid. It is generally not recommended to take them with or shortly after meals; instead, take them at least 20–30 minutes before a meal to optimize the absorption of the active compounds in the body. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a cool, dry place and keep out of reach of children. The recommended daily intake should not be exceeded.

Rhodiola Powder Rhodiola (Rhodiola rosea) powder made from the roots What is Rhodiola? This aromatic herbaceous plant with a melodic name was less present in our regions for a long time, although Rhodiola has been mentioned in botanical and herbal sources here since the 17th century. Rhodiola rosea, from the Crassulaceae family, is mainly found in arctic areas and mountain regions of Eurasia. The plant reaches a maximum height of 35 cm and can be recognised as a succulent by its characteristic leaves. The small flowers in dense inflorescences release a distinctive scent. Both the roots and the above-ground stems give off a rose-like aroma when cut, which is how the plant got its name. For our powder, we use ground rhodiola root. This gives you a clearly specified botanical raw material in a practical powder form. Rhodiola in herbal tradition Rhodiola has long been described in Scandinavian and Russian herbal traditions. In Siberia, Rhodiola is also known as "golden root", reflecting its traditional appreciation. The indigenous people of the Altai region also used Rhodiola traditionally. These statements describe the plant's traditional history of use and do not constitute a promise of effect. Knowledge about Rhodiola was also present in German-speaking regions. The plant is mentioned in historical herbals, including by Leonhart Fuchs. Rhodiola contains plant-typical constituents such as phenolic glycosides (e.g. salidroside and rosavid, tyrosol), tannins, flavonoids, plant acids, phytosterols, polysaccharides and essential oils. Ingredients Rhodiola (Rhodiola rosea) from the roots Note We offer the powder as a botanical raw material in food-grade quality. Please observe the information on the label.