Siberian Ginseng (Eleutherococcus senticosus) - Alcohol-Free Tincture

Siberian Ginseng Tablets, 350 mg plant material per tablet Tablet size: 16 mm * 8 mm Plant material per tablet: 350 mg Siberian Ginseng (Eleutherococcus senticosus) pressed tablets made from ground roots What is Siberian ginseng (Eleutherococcus senticosus)? When people hear the term Siberian ginseng, many think of ginseng. However, the two plants are very different and are not related to each other. Siberian ginseng is originally found in Siberia and north-eastern China. The traditionally known plant from the ivy family is also called taiga root. The green shrub can reach a height of up to 3 metres. Its umbel-like flowers develop into blue-black, berry-like fruits. As the Latin epithet “senticosus” suggests, Siberian ginseng is “rich in thorns”. In the production of our tablets, we combine tradition with modern processing. We use ground roots from cultivation. They are finely milled and gently pressed into tablets. This provides the plant in a practical tablet form for your daily routine. The story of the “unknown ginseng” In German-speaking countries, Siberian ginseng is mainly known, if at all, under the name “taiga root” and is still considered a specialist plant. In its native regions (Siberia and China), Siberian ginseng has long been part of traditional plant knowledge. Taiga root is traditionally described there and is also known as Eleuthero and Ciwujia. For our tablets, the ground root is brought into a practical, easy-to-dose form. Taiga root is also described in TCM. In this product text, that reference is used solely as a cultural and historical context; no specific health effect is implied. The focus is on a clear composition: ground root of Eleutherococcus senticosus in a measured tablet form to complement the daily diet. Siberian Ginseng Tablets - carefully processed This food supplement contains no artificial colourings, flavourings, preservatives, gelatine or added sugars. Siberian Ginseng Tablets Ingredients IngredientContent per maximum daily dose Siberian ginseng - ground root (Eleutherococcus senticosus) approx. 2800 mg In addition, 2 commonly used cellulose excipients with the abbreviations MCC / HPMC are used for tablet stability, also of plant origin, along with a very small amount (only a few per mille by weight) of magnesium stearate. Siberian Ginseng Tablets Recommended Intake The maximum dose is 8 (eight) tablets per day with sufficient liquid, spread throughout the day. Start with no more than 2 tablets per day and increase over several days to the maximum daily dose. If you notice unpleasant effects, remain at the lower dose. Notes Food supplements are generally not a substitute for a varied and balanced diet and a healthy lifestyle. Store protected from heat, dry and out of reach of children. The recommended daily intake must not be exceeded.

Siberian Ginseng Powder Siberian Ginseng (Eleutherococcus senticosus) powder made from the roots What is Siberian Ginseng (Eleutherococcus senticosus)? When people hear the term Siberian Ginseng, they often think of ginseng. However, the two plants belong to different genera and are not botanically the same. Siberian Ginseng is native to Siberia and Northeast China. The traditional plant from the ivy family is also known as Taiga root or Eleuthero. The green shrub can reach a height of up to 3 metres. Its umbel-like flowers develop into blue-black, berry-like fruits. As the Latin name “senticosus” suggests, Siberian Ginseng is “rich in thorns”. In the production of our powder, we combine tradition with modern processing. We use ground roots of Eleutherococcus senticosus. They are finely milled and carefully processed. The result is a plant powder with a clear botanical designation that can be easily integrated into a daily nutrition routine or individual botanical routines. The powder form is practical for anyone who prefers a simple dosage form. The secret of the “unknown ginseng” In German-speaking countries, Siberian Ginseng is often better known as “Taiga root” and is still considered a botanical insider tip by many. In its native regions of Siberia and China, the plant has traditionally held a firm place in herbal knowledge. This context is intended as a botanical and cultural description and is not a statement about a specific health effect. Taiga root is also described in traditional Chinese herbal practice. There it is assigned to various traditional functional circles; these references belong to that traditional system and are not equivalent to authorised health claims under the EU Health Claims Regulation. Our powder contains ground root of Eleutherococcus senticosus and is suitable for supplementing the daily diet. No statements are made about preventing, treating or relieving diseases. Ingredients Siberian Ginseng (Eleutherococcus senticosus), roots Note The powder is a botanical raw material in food quality and is suitable for supplementing the daily diet.

Siberian Ginseng tincture (1 : 4) Siberian Ginseng (Eleutherococcus senticosus) tincture made from the roots What is Siberian Ginseng (Eleutherococcus senticosus)? When people hear the term Siberian Ginseng, many first think of ginseng. However, these are different plants that are not directly botanically related. Siberian Ginseng, as the name suggests, is originally found in Siberia and north-eastern China. The traditionally described plant from the ivy family is also known as Taiga root. The green shrub can reach a height of up to 3 metres. Its umbel-like flowers develop into blue-black, berry-like fruits. As the Latin epithet “senticosus” indicates, Siberian Ginseng is “rich in thorns”. For our tincture, we combine traditional botanical knowledge with modern processing. We use ground roots from carefully selected cultivation. These are finely milled and processed as an alcoholic 1:4 extract. The result is a practical tincture for your daily supplement routine. The 50 ml bottle with pipette makes it easy to portion the drops according to the recommended intake. The story of the “unknown ginseng” In German-speaking countries, Siberian Ginseng is, if at all, better known as “Taiga root” and is still regarded as a notable plant in traditional botanical literature. In its home region (Siberia and China), Taiga root has long been mentioned in traditional plant descriptions. Taiga root is also described in TCM literature and assigned to various traditional contexts. This text focuses on the botanical description, careful processing and practical tincture format. The names “Siberian Ginseng”, “Taiga root”, “Eleuthero” and “Ciwujia” are used in botanical literature for Eleutherococcus senticosus. They are used here for botanical identification and easier orientation. Siberian Ginseng tincture: clear formulation The formulation focuses on Siberian Ginseng extract, ethanol, water and traces of acetic acid from organic apple cider vinegar. Siberian Ginseng tincture ingredients IngredientContent per maximum daily intake Extract from Siberian Ginseng roots(Eleutherococcus senticosus) from approx. 2000 mg plant material Extraction solvent ethanol approx. 4.1 g There are also traces of acetic acid from organic apple cider vinegar (under 1%) and water. The quantity information refers to the recommended daily intake and describes the extract from the plant material used. Siberian Ginseng tincture recommended intake The long-term intended daily intake is 258 drops (approx. 8 ml) per day, ideally divided into three intakes of about 86 drops each. Start with only 75 drops in total (approx. 2.3 ml) per day – or three times 25 drops – and then increase over several days up to the long-term daily intake. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place and out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, use for longer than 3 months at a time is not recommended; after that, a one-month break before continued use is advisable.