Siberian Ginseng Alcohol-Free Tincture (1:4)

Siberian Ginseng (Eleutherococcus senticosus) tincture – made from ground roots

What is Siberian Ginseng (Eleutherococcus senticosus)?

Siberian ginseng is often mistakenly associated with true ginseng, although both medicinal plants are completely different and unrelated. As the name suggests, Siberian ginseng originally comes from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known as Taiga root. The green shrub can grow up to 3 meters tall and bears bluish-black, berry-like fruits that develop from umbel-shaped flowers. The Latin epithet “senticosus” indicates that Siberian ginseng is “rich in thorns.”

In the production of our tablets, we combine tradition with modern methods. In line with traditional medicine, we use only ground roots from premium cultivation. These are finely milled and gently pressed into tablets, allowing you to optimally benefit from the valuable components in a practical form.

The secret of the “unknown ginseng”

In German-speaking regions, Siberian ginseng is known, if at all, under the name “Taiga root” and is still considered something of an insider’s tip. In its homeland, especially in Siberia and China, however, Siberian ginseng has long secured a place in traditional folk medicine. Siberian folk medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used to enhance resilience, helping people better cope with mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as healthy blood sugar and blood pressure levels.

Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It assigns it to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the life energy within these systems in a unique way. Similar to Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system.

Siberian Ginseng Glycerin Tincture without questionable additives

This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten.

Siberian Ginseng Tincture Ingredients

Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present.

Siberian Ginseng Tincture Recommended Use

The intended long-term daily dose is approx. 16 milliliters per day, ideally divided into two servings.

Initially, begin with a total of approx. 8 milliliters per day and then gradually increase over several days to the long-term daily dose.

Use the supplied measuring cup to measure the recommended amount.

Notes

Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

The tincture is naturally cloudy and should be shaken before use.

Important: This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.