Siberian Ginseng Tincture (1:4)

Siberian Ginseng (Eleutherococcus senticosus) tincture made from the roots

What is Siberian Ginseng (Eleutherococcus senticosus)?

When people hear the term Siberian ginseng, most think of true ginseng. However, these two medicinal plants are completely different and unrelated. As its name suggests, Siberian ginseng originates from Siberia and northeastern China. This traditional medicinal plant from the ivy family is also known locally as Taiga root. The green shrub can reach a height of up to 3 meters. From its umbel-shaped flowers develop bluish-black, berry-like fruits. As the Latin species name “senticosus” indicates, Siberian ginseng is “rich in thorns.”

In the production of our tablets, we combine tradition with modern methods. In accordance with traditional medicine, we use only ground roots from the best cultivation. These are finely milled and gently pressed into tablets. This way, you enjoy the valuable components of the plant in a practical form.

The secret of the “unknown ginseng”

In German-speaking countries, Siberian ginseng is known, if at all, under the name “Taiga root,” but it is still considered something of an insider’s tip. In its homeland (Siberia and China), however, Siberian ginseng has long had a firm place in folk medicine. Traditional Siberian medicine uses Taiga root to help prevent colds and to strengthen general well-being. As an adaptogen, Siberian ginseng is used whenever people wish to enhance their resilience in order to be better prepared for mental and physical stress. Experienced practitioners in Siberia also prescribe the root to support the musculoskeletal system, normal kidney function, as well as normal blood sugar and blood pressure levels.

Traditional Chinese Medicine (TCM) is also convinced of the benefits of Taiga root. It is assigned to the functional systems of the heart, spleen, lungs, liver, and kidneys. According to Far Eastern understanding, Taiga root strengthens the vital energy within these systems in a unique way. Just as in Siberian folk medicine, Eleutherococcus senticosus is also used here for persistent fatigue, exhaustion, and to support the immune system.

Siberian Ginseng Tincture without questionable additives

This dietary supplement contains no artificial coloring, no flavoring, no added sugars, no lactose, no gluten.

Siberian Ginseng Tincture Ingredients

 Additionally, traces of acetic acid from organic apple vinegar (less than 1%) and pure water are present.

Siberian Ginseng Tincture Recommended Use

The intended long-term daily dose is 258 drops (approx. 8 ml) per day, ideally divided into three servings of about 86 drops each. Initially, begin with a total of only 75 drops (approx. 2.3 ml) per day – or three times 25 drops – and then gradually increase over several days to the long-term daily dose. Use the supplied pipette to count the drops.

Notes

Dietary supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store protected from heat, in a dry place, and always out of reach of children. The recommended daily intake indicated here should generally not be exceeded.

The tincture is naturally cloudy and should be shaken before use.

Important: Contains 65% alcohol by volume. This product is not suitable for pregnant or breastfeeding women. In general, intake should not exceed 3 consecutive months; afterwards, a one-month break before continued use is advisable.