Rosenwurz (Rhodiola rosea) - alkoholfreie Tinktur

Rhodiola Rosea Tincture (1 : 4) Rhodiola rosea tincture made from the roots What is Rhodiola rosea? This aromatic plant with its memorable name was long largely forgotten in our latitudes. Rhodiola rosea has also played a role in herbal traditions in German-speaking regions since the 17th century. Rhodiola rosea belongs to the stonecrop family and is mainly found in Arctic areas and the mountain regions of Eurasia. The small plant, with a maximum height of around 35 cm, is recognisable as a succulent at first glance thanks to its characteristic leaves. Its tiny flowers in clustered inflorescences have a distinctive scent. The roots and above-ground stems also release a rose-like aroma when cut, which is where the name Rosenwurz, or rose root, comes from. For the production of our tincture, we refer to traditional descriptions from Nordic herbal knowledge and use grated roots. We pay attention to traceable quality and careful processing when selecting the raw materials. The liquid form can be portioned easily with the pipette. Rhodiola rosea in traditional herbal knowledge In Scandinavian and Russian contexts, Rhodiola rosea has long been known by names such as “golden root”. In historical sources and folk traditions, the plant is described in various everyday contexts. Today, Rhodiola rosea is used as an ingredient in food supplements and is of interest to people looking for traditional plants in drop form. The indigenous people of the Altai also mention Rhodiola rosea in traditional contexts. In Alaska and Canada, the fresh plant is used as food; fermented stems, leaves and flower buds were sometimes stored as winter supplies. Rhodiola rosea also appears in historical herbals from German-speaking regions, including the herbal book by Leonhart Fuchs. The present use in our product is intended to supplement the daily diet. Rhodiola rosea contains plant-typical constituents such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), tannins, flavonoids, plant acids, phytosterols, polysaccharides and essential oils. This list describes the plant matrix and is not intended as a statement of effect. Rhodiola Rosea Tincture - Formula This food supplement contains Rhodiola rosea extract, ethanol, water and traces of acetic acid from apple cider vinegar. The formula is designed for a clear declaration of the ingredients used. Rhodiola Rosea Tincture Ingredients IngredientContent per recommended daily intake Rhodiola rosea - dried root (Rhodiola rosea) approx. 750 mg Extraction solvent ethanol approx. 1.2 g Also contains traces of acetic acid from apple cider vinegar (under 1%) and water. Rhodiola Rosea Tincture Recommended Intake The recommended daily intake is 99 drops (approx. 3.0 millilitres) per day, ideally divided into three servings of around 33 drops each. Use the supplied pipette to count the drops. Notes Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Store away from heat, in a dry place and out of the reach of children. Do not exceed the recommended daily intake. The tincture is naturally cloudy and must be shaken before use. Important: Contains 60% alcohol by volume; the stated daily amount is 1.4 grams. Due to the alcohol content, the product is not suitable for children, pregnant or breastfeeding women or people who need to avoid alcohol. If you have an existing medical condition or take medication, seek medical advice before consumption. Use by infants and small children is not recommended.

Rhodiola Rosea, 378 mg ground root Tablet size 16 mm x 8 mm Amount of ground root per tablet: 378 mg Rhodiola rosea tablets made from grated root What is Rhodiola rosea? This aromatic plant with its distinctive name had long been less familiar in our region. Historically, Rhodiola rosea has also played a role in European plant knowledge since the 17th century. Rhodiola rosea belongs to the Crassulaceae family and is found mainly in Arctic areas and the mountain regions of Eurasia. The small plant, which reaches a height of up to 35 cm, is recognisable as a succulent thanks to its characteristic leaves. Its tiny flowers in clustered inflorescences are also part of its typical appearance. The roots and above-ground stems release a rose-like scent when cut, which is where the name Rhodiola rosea comes from. For our tablets, we follow traditional plant knowledge and use grated Rhodiola roots. The tablets are a practical dosage form for people who prefer not to use Rhodiola rosea as a tea or tincture. When selecting raw materials, we pay attention to traceable sourcing and, where possible, prefer controlled supply sources to support the responsible use of botanical raw materials. Rhodiola rosea in plant knowledge In both Scandinavian and Russian contexts, Rhodiola rosea has been described and valued for a long time. In Siberia, the plant is also known as “golden root”, reflecting its special place in regional herbal and botanical literature. The indigenous people of the Altai also mention Rhodiola rosea in traditional plant preparations. Inuit communities in Alaska and Canada consume parts of the fresh plant and preserve fermented stems, leaves and flower buds frozen as winter supplies. Rhodiola rosea also appears in older German-language herbals. Leonhart Fuchs, for example, described the root partly because of its characteristic scent. This presentation refers to traditional and botanical classifications and is not intended as a health claim. Rhodiola rosea contains naturally occurring plant constituents such as phenolic glycosides (e.g. salidroside and rosavin, tyrosol), phytamines, tannins, flavonoids, plant acids, phytosterols, polysaccharides and essential oils. Rhodiola rosea with a clear formula This food supplement contains no artificial colourings, no flavourings, no preservatives, no gelatine and no added sugar. Ingredients IngredientContent per daily serving Rhodiola rosea - ground root (Rhodiola rosea) approx. 756 mg Two commonly used cellulose-based excipients with the abbreviations MCC / HPMC are included for tablet stability, along with a very small amount (only a few per mille by weight) of magnesium stearate. The table values refer to the recommended daily serving of 2 tablets. Recommended intake Take 2 tablets per day with sufficient liquid. It is preferable not to take these 2 tablets together, but separately (e.g. one tablet in the morning and one in the evening) with sufficient liquid. Taking them with or shortly after meals is generally not recommended; intake at least 20-30 minutes before a meal may be preferred according to the recommended use. Notes Food supplements are generally not a substitute for a balanced and varied diet and a healthy lifestyle. Store dry, protected from heat and out of the reach of children. The recommended daily intake stated here should generally not be exceeded.

Rosenwurz Pulver Rosenwurz (Rhodiola rosea) Pulver hergestellt aus den Wurzeln Was ist Rosenwurz? Die wohlriechende Kräuterpflanze mit dem melodischen Namen war in unseren Breitengraden lange weniger präsent, obwohl Rosenwurz hier seit dem 17. Jahrhundert in botanischen und kräuterkundlichen Quellen erwähnt wird. Rhodiola rosea, aus der Familie der Dickblattgewächse, ist hauptsächlich in arktischen Gebieten und den Gebirgsregionen Eurasiens zu finden. Die Pflanze, die eine maximale Höhe von 35 cm erreicht, ist aufgrund ihrer charakteristischen Blätter leicht als sukkulente Pflanze zu erkennen. Die kleinen Blüten in dichten Blütenständen verströmen einen markanten Duft. Sowohl die Wurzeln als auch die oberirdischen Stängel geben beim Anschneiden einen rosenartigen Duft ab, was dem Rosenwurz seinen Namen verleiht. Für unser Pulver verwenden wir geriebene Rosenwurzel. So erhältst du einen klar beschriebenen pflanzlichen Rohstoff in praktischer Pulverform. Rosenwurz in der Kräuterkunde Rosenwurz wird sowohl im skandinavischen als auch im russischen Raum seit langem in der Kräuterkunde beschrieben. In Sibirien ist Rosenwurz auch als "goldene Wurzel" bekannt, was ihre traditionelle Wertschätzung unterstreicht. Auch die Ureinwohner des Altai-Gebirges nutzten Rosenwurz traditionell. Solche Angaben beschreiben die überlieferte Verwendungsgeschichte der Pflanze und stellen kein Wirkversprechen dar. Dieses Wissen über die Rosenwurz war auch im deutschsprachigen Raum vorhanden. Die Pflanze wird bereits in historischen Kräuterbüchern, unter anderem bei Leonhart Fuchs, erwähnt. Rosenwurz enthält pflanzentypische Inhaltsstoffe wie phenolische Glycoside (z.B. Salidrosid und Rosavid, Tyrosol), Gerbstoffe, Flavonoide, Pflanzensäuren, Phytosterole, Polysaccharide und ätherische Öle. Inhaltsstoffe Rosenwurz (Rhodiola rosea) aus den Wurzeln Hinweis Wir bieten das Pulver als pflanzlichen Rohstoff in Lebensmittelqualität an. Bitte beachte die Angaben auf dem Etikett.